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    SeaBlue

    4.3 (328 reviews)
    Closed • 4:30 pm - 9:00 PM
    Updated 2 months ago

    SeaBlue Photos

    SEABLUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - SeaBlue

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    Reviews With Photos

    Charbroiled Oysters
    Dan D.

    SeaBlue Food is fantastic, top-tier cuisine in NMB. This is the type of establishment that foodies tell other foodies about: a varied menu with great execution. The service is fast, friendly, and professional; what I call white tablecloth service (although the tablecloths at SeaBlue are black). The environment is hip and sophisticated to round everything off. Give SeaBlue a try for your next special occasion.

    Jumbo Lump "Maryland Style" Crab Cake and Organic Sautéed Spinach
    Stacy M.

    The outside of Sea Blue is deceiving, understated and completely unexpected as to what you'll find inside - walking into Sea Blue it is dark, atmospheric, and sensual (husband says from the male perspective sit at table facing the wall ) Service was impeccable. Katie was our server and she was lovely, attentive, and unobtrusive. The food was impeccable. From the subtle flavors that made the sautéed spinach memorable to the oysters slightly smoked and the bone in filet still sizzling as it arrived at the table - every dish was cooked to perfection, piping hot and presented as if in the finest dining establishment. The ONLY reason we are giving Sea Blue 4 stars is for the price/value. We've eaten at the finest restaurants in New York, Atlanta, Scottsdale, and San Diego and while we would rank the food up there with the best of them, we've had similar meals at nicer establishments and didn't spend as much as we did on this meal. Almost $400 (including tip) for a restaurant in a shopping center in NMB just seems excessive. We will still go back but probably only once/year.

    caesar salad
    Art C.

    3.5 stars... rounding down. Lots of things went wrong with this meal actually, but one very important thing went right- lemme explain. The first annoyance was the loud music... which she managed to turn down, but then it kept losing Internet connection so it went in-and-out the whole time we were there. So annoying! Then there was a split salad charge. Who... does... that... still??? We specifically said not to split the salad (we can do it ourselves) but she did it anyway and charged us the fee. Money hungry, penny pinching, and annoying... And then, they burned the foi gras. It's already really expensive, why the hell would you overcook that?!?! I think this was the first time (and hopefully the last) I've ever had overcooked foie. So annoying... And finally, the prices are way out-of-bounds for food of this quality and service/ambiance this questionable. Just way too much and annoying... So we were on our way to giving this restaurant the 2-star review that they really, really deserved... but then they up and served a grouper dish which is, without a doubt, the best I've EVER had. And my companion's lobster risotto also was quite excellent. So... saved by the freakin' food. Maybe they got lucky... who knows. But I would go back for that grouper. Again and again and again and...

    Featured Duck Entree

    First visit tonight for Thanksgiving. From the first greeting from Miss Tracy to our amazing host, Lola, this was a 5 evening. Chef Ken creates deliciousness in every dish. Cocktails, chargrilled oyster, duck straight from heaven and a cheesecake goodness. Thanks to the team for a perfect evening.

    Grouper

    Very pleased to discover this gem of fine dining in Myrtle Beach. Fantastic menu expertly prepared. Professional service (also lacking in most beach establishments) and great cocktails and fine wines. The grouper special was fabulous as was my pork chop. A nice selection of meat and pasta options compliment the local seafood dishes. I had a difficult time selecting just one meal. Everything looked great.

    Three Cheese Mac
    Craig S.

    We had the pleasure of enjoying our anniversary dinner at this awesome restaurant. It is a very unassuming location located in a strip mall. Unfortunately, if you did not know it was there, you might miss it. Quick summary: This restaurant has now changed my expectations for a 5-Star Review. Sorry future locations, you have this place to keep up with! Friendly and attentive staff, mind blowing food, good indoor and outdoor seating (which we know is important for 2020). Details: We had the opportunity to speak with the owner as we enjoyed our time on the patio. He explained that he and his partner had been operating the restaurant since 2008. Very pleasant guy and seemed very sincere. We ordered a nice Chianti to start, but it was sold out and the owner upgraded us to an amazing Fontalloro. This was a premium upgrade and not necessary at all. Then we started with the appetizer ravioli. If you eat one thing here.......Make it this! Wow, just wow! I believe you can get this as either a small or large plate. Either way, you can't go wrong! Next up, Bone in Filet with Mac & Cheese. Yeah, doesn't sound right, but trust me it was SO RIGHT! The filet was a premium cut with great flavor and the Mac & Cheese is just killer. The bread crumbs on top make the dish. My wife enjoyed the shrimp. She said it was amazing. I can only speak to the very nice presentation (pic uploaded). The staff was made aware by me that it was our anniversary and the made sure my wife felt special with an amazing chocolate cake. I finished myself off with a very nice port. These can be difficult to find, so great spot for a nite cap. Although we dined outside, I would like to point out this restaurant has a very cool vibe inside. It has that feeling you want from a wine bar merged with a nice restaurant. This place is good for drinks and or dinner. Well done SeaBlue staff! We will be back when we are in N. Myrtle!

    Dessert
    Nina D.

    The food, ambiance and service were great. The peanut butter & jelly Belgium Waffle was DIVINE! One of the best deserts I've ever had. The charred Caesar Salad was really good as well.

    Wow amazing food amazing service.....amazing ambience. Love this place The owner Tracy making sure all her guests are enjoying this perfect dining experience. Paxton our server was so accommodating going over the menu in detail and making sure we had the ultimate dining experience. Can't wait to go back.. Thank you Tracy, Ken and Paxton! See you soon!

    Alyssa G.

    Thank you for such a romantic date night! This by far has been my favorite food since I been at Myrtle beach. It's an elegant candle lit place. The set up is great as well. The waitress we had was named Lori and she was AMAZING! She was helping us with dinner specials and descriptions of food being served. Thanks Lori ! Thank you SeaBlue! If your looking for a great romantic dinner come here. It was pricy but I am fit NYC so I'm use to it.

    Baked Burgundy Escargot!

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    13 years ago

    Good quality food. Great service... A must try.. lobster great all of the desserts were great.

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    12 years ago

    Food was ok... But that did not make up for the wait staff's inattentiveness.

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    12 years ago

    A gem in North Myrtle Beach. Food was exceptional and service was to match. Will definitely return. Pricey but really good.

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    Love this place. Hands-down best food in Myrtle Beach.

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    10 years ago

    So good. You will not be disappointed. We had the Chef's tasting with wine pairing. Best meal. Highly recommend!!!

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    Page 8 of 9

    Ask the Community - SeaBlue

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    Villa Tuscanna - Zappa de pesce

    Villa Tuscanna

    4.4(517 reviews)
    0.3 mi
    •$$$

    We originally planned to try another highly rated Italian restaurant in the area, but after reading…read moremore detailed reviews, it seemed overpriced with inconsistent quality and smaller portions--more suited for a date night than a family meal where value matters. Based on my brother-in-law's recommendation, we decided to try this place instead, and I'm glad we did. From the start, the experience stood out. The food quality was excellent, and the portions were surprisingly generous--something you don't often find at Italian restaurants. They also offer complimentary bread with a choice of soup or salad, which is becoming increasingly rare. Even more impressive, these weren't afterthoughts. The bread was perfectly crusty and served with a flavorful olive oil infused with tomato and garlic. Both the salad and chicken soup were fresh and well-prepared. Everyone at the table enjoyed their meals. I had the chicken Sorrento with prosciutto and mushrooms over pasta, and it was outstanding--well-balanced, flavorful, and cooked just right. The restaurant itself is clean and nicely designed, creating a comfortable atmosphere without feeling overly formal. Service was quick, and our waitress was friendly and attentive throughout. I don't often give five-star reviews, but this place truly earned it. It delivers on both quality and value, which is a combination that's hard to find.

    Location is on busy Highway 17 N. Parking is adequate for the restaurant of this size. When inside,…read morethe restaurant is darkly lit, with candle light. Numerous tables and booths available for seating, as well as the bar. And outside dining is also an option. Prices & portions seem reasonable. This place appears to get quite busy and also looks to have many regulars. Family-owned- European and Northern Italian influence. We came on a Saturday night, shorty before close, so we were able to get two seats at the bar. Our bartender was extremely attentive throughout our visit. Complementary bread is provided. Comes with a nice oil and garlic blend. Ordered the Bucatini Puttanesca & Spaghetti with Italian Sausage. These come with a dinner salad or up grade to a Caesar for $2 more (which I did). Both salads were fresh and delicious. I will say one of the best caesar dressings I've had. The pasta, presentation was lovely. The flavors bland, tomato sauce (tastes straight from the can) had no additional spices present and the pasta way over cooked. Seems their noodles are pre-cooked and Al Dente then is just not possible. This is another reason why the rating was just below average. Really disappointing. Would not be a place we would revisit.

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    Villa Tuscanna
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    The Brentwood Restaurant & Wine Bistro - Fried Green Tomato

    The Brentwood Restaurant & Wine Bistro

    4.1(347 reviews)
    4.4 mi
    •$$$

    We were looking for something different to do on our annual Myrtle Beach vacation, and opted to do…read morethe Ghost Tour Dinner. I've always been fascinated by places like this, and it sounded like a fun way to spend an evening, and it was! The meal came with a salad, entree, and dessert. I had the short ribs and my partner had the Osso Boco, both which were delicious. The portions were nicely sized as well. We certainly did not leave hungry. Our "ghostess" Lori? was wonderful, and a good story teller who was able to connect with everyone and made an enjoyable evening, I suppose my only thoughts on improvement may be to have everyone dine individually around the house first, then gather together for dessert, coffee and cocktails and the entire ghost presentation. Just to make for a more intimate dining experience, but just my thoughts alone. It's truly an amazing space with excellent food, friendly staff and an interesting past. I highly recommend if you're looking for a more elevated meal than the standard Myrtle Beach and Calabash fare.

    **Ghost Tour & Dinner Experience** This was one of the most bizarre and unprofessional dining…read moreexperiences I've ever had. My mom and sister and I visited from Charleston and planned a trip to Little River specifically to have dinner at The Brentwood and take their ghost tour. The entire evening though was one disappointment after another: from the food to the service to the "ghost tour". Dinner was chaotic before it even began. The menu was changed multiple times by head cook Steve...first the chicken was unavailable, then it was duck, then suddenly chicken Marsala, then back to chicken Caprese. My sister and I went with the chicken caprese and our mom the short ribs. When we finally did get our meals, the chicken dish looked NOTHING like what was described and it was NOT good. It was almost like they just took whatever extra ingredients they had in the kitchen and threw it together to make some type of a chicken pasta dish. They were literally giving away additional plates of it to the other diners during the ghost tour experience for free. My sister and I both left our plates mostly untouched, and our server Lorena didn't ask a single question about why two entrées went back almost full. For the price, it was disappointing to leave hungry. Dessert didn't help either...no one around us finished theirs. And then there was the ghost tour. To call it a "tour" is generous...and it was somehow even worse than dinner. It started with reality TV clips from different ghost hunting show that we could've watched online for free. After that, our guide Steve (yes, the same person who cooked our dinner) led us on what was maybe a 15-minute walk while repeating the same stories multple times he'd already told us earlier in the evening. He seemed extremely disheveled and under the influence of something. His Levi's boxers were literally hanging out of his jeans the entire time. It was unprofessional and uncomfortable. When the "tour" ended, we didn't even bother sticking around to explore the historic property. We were over it. We ended up talking with another couple who had driven in (like us) to celebrate their anniversary, and they were just as disappointed and confused by the whole experience as we were. I absolutely would not recommend this restaurant or the ghost tour to anyone in its current state.

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    The Brentwood Restaurant & Wine Bistro - Amuse-Bouche

    Amuse-Bouche

    The Brentwood Restaurant & Wine Bistro - Amuse-Bouche

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    Santorini Greek Kuzina - Greek salad was delicious

    Santorini Greek Kuzina

    4.5(55 reviews)
    10.4 mi

    We went to Santorini Greek tonight, and what an awesome experience! The food was absolutely…read moredelicious and tasted genuinely authentic. I highly recommend the beet salad, and the evening special was bifteki, which was fantastic. The Greek potatoes were absolutely amazing as well--honestly, there wasn't a bad thing on the menu. They also have a great selection of wines to go perfectly with the food. This is definitely more of a fine-dining experience, but it is well worth checking out when you're in the mood for authentic Greek cuisine. Great food, lovely atmosphere, and an all-around brilliant evening. We will definitely be back. Three thumbs up and five stars from us!

    4.5 stars would be most accurate. I was glad to find this restuarant during my visit to Myrtle…read moreBeach. I did not have much Greek cuisine before so many things were new to me. In general, the food was good and the staff was friendly. During my two-day visit I had two meals there. Tried the Grilled Tiger Prawns, Soutzoukakia, Beet Salad, Maroulsalata, Pastichio and Spanakorizo. 1. The tiger prawns came with four pieces. Tasted fresh but a bit too salty for me. 2. Soutzoukakia was basically lamb and beef meatballs. Compared to Kofta in Middle Eastern cuisine, these had more flavors from meat but less from other ingredients. Served over tomato sauce. 3. Beet salad had generous amount of beets, but the arugula tasted just-out-of-fridge; it was very cold and crispy, lacking the flavor of fresh arugula. 4. Maroulsalata was a salad with chopped (green) romaine, green onions, dill, crumbled feta and lemon+EVOO dressing. A light dish perfect for pairing with their meats or (heavy) pastas. 5. Pastichio, the Greek style Lasagna, is a classical. It was my first time to try it and it tasted fantastic. It was an ~4 inch square piece of layers of hollow pasta topped with ground beef, a thick layer of bechamel, and topped with graviera cheese. Unlike meat sauce, the ground beef was "dry", but this was OKay because the bechamel would smoothen everything. In general rich in flavor and creamy and definitely filling. 6. Spanakorizo was like risotto or porridge but perhaps had even more liquid. It had Arborio rice, spinach, herbs and Kefalograviera cheese. The staff were friendly. They recognized me when I had my second meal there, answered my questions about the menu patiently, and explained to me about their tips (I will discuss this below). The dishes were served in reasonable time. The vibe was definitely at the higher end among the restaurants in Myrtle Beach; plus it was not crowded at all. Despite the good food, you should be careful about the tip. Their suggested tip percentages are calculated based on the taxed price; e.g. if you select the suggested 18% you are actually tipping more than that.

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    Very interesting dessert

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    21 Main At North Beach - Spicy crunch roll

    21 Main At North Beach

    4.1(415 reviews)
    4.6 mi
    •$$$

    I've been to 21 Main many times throughout the years and it has always been a top notch high end…read moresteakhouse with a superlative dining experience. My father, a friend and I went last night as our friend was leaving town the next day and we wanted to have a special send off. 21 Main did not disappoint. The experience begins as you pull up in the circular drive and are greeted my friendly and helpful valets. You then proceed to walk through the wooden doors to a modern and expensive steakhouse which also features excellent sushi. You were then seated at your reserve table, given menus and introduced to your waiter. The waiter we had last night Adam, I've had before and is excellent. We ordered drinks from the extensive cocktail and wine menu and then begin to peruse the menu. There were no specials this evening, which made ordering less tempting, but a bit easier. our drinks arrived, followed by hot fresh baked sourdough bread, and we begin ordering our appetizers in main course. We settled on the crab cocktail and the shrimp cocktail for appetizers. My father went with a lobster bisque and then we ordered our mains. I went for the 12 ounce prime fillet mignon with an au poivre sauce the side of sautéed mushrooms and cream spinach. My father not eating his hearty as he used to what for a portion of chicken tenders and some mashed potatoes while our friend went for their signature prime, 30 day aged, bone-in 20 ounce ribeye. Then we sat back they enjoyed the atmosphere. The tables were set up airy, yet formal with plenty of room. The middle of the restaurant is a sushi bar area and behind that is the regular bar. Both modern yeah tastefully done. After some small talk, our appetizers came out and my father's lobster bisque soup. The lump crab meat was fresh and flavorful of serve with a nice Housemade cocktail sauce. The same goes for the shrimp cocktail, which were fairly large, serve with a wedge of lemon and two choices of sauces. I went for the traditional cocktail sauce, which was excellent. My father loved his lobster bisque, flavorful creamy and texture correctly. He finished the entire bowl. Our waiter now prepped for the main courses by removing all used plates and utensils from the table. He then brushed the table for crumbs to make sure the canvas was completely clean before the main event. Then the food was presented to the table by the food runners and the waiter , all done in an unobtrusive way. They use a cart to wheel out the food, which is very smart and then, of course it's used for presentation for certain dishes like the bone in rib-eye. Our waiter prepped the steak by removing the bone and slicing up the meat before putting it on the plate for presentation. It is something that is often missed in today's world, but adds a very nice touch. The steaks were excellent, flavorful, juicy, seasoned perfectly and incredibly tender. They were cooked perfectly as ordered. The sides were fantastic. The Yukon gold mashed potatoes were creamy, the sautéed mushrooms were delicate but packed a lot of flavor and the spinach had a perfect amount of cheese and lots of Smokey taste from the bacon. Did I mention everything is made from scratch! After a meal like that, I was stuffed but my father saved room for his favorite part of the meal...dessert. He went with the chocolate sauce covered brownie and homemade ice cream combo. It must have not been a mistake as he ate the entire thing. You could see the chunks of candied pecans, and fresh strawberries on top of the brownie with homemade vanilla bean ice cream next to it. I did not even have a chance to put a spoon in there! We then ordered the check, which was not cheap but worth every penny. It will continue to be one of my "go to's" especially for special occasions.

    Lets talk about the bad or not so good dishes first: You can skip the oysters. They are pretty…read moresmall. Tuna tower is also not so good. The tuna is not fresh at all and quite chewy. We did not care much for the crunch roll. It is not that bad but for the price we expected better. Now into the good stuff. Seared wagnu is the best we ever had. The inside is not overcooked so you can still taste the freshness of the meat. Both filet and ribeye are cooked perfectly the way we want it. While the outside is crunchy, the inside is still pinky and juicy. The ribeye has more fat than we want but still it is both soft and crunchy at the same time. The drinks are also good. Sake tini is my favorite. Both dessert are excellent. Tiramisu and brulee are mouthwatering tasty. One thing I hate was that they charged us for the steak sauce. I wanted to try different steak sauces and did not know they charged us for each. Hate any places that charge for sauces and that is why 3 stars

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