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Seabra Marisqueira

3.6 (672 reviews)
Open 11:00 am - 12:00 AM (Next day)
Updated over 3 months ago

Seabra Marisqueira Photos

SEABRA MARISQUEIRA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Seabra Marisqueira

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Josephine L.

Every once in a while, I wind up in Ironbound because I'm a glutton for both tasty Portuguese pastries and brusque Portuguese service (their abuse reminds me of my people). On one such occasion, I found myself dining on enormous portions of seafood at Seabra. The service was just as terse as I remembered, but I didn't care because each of their dishes were big enough to feed three people on a single person's cost. We started with complimentary sardine croquettes that were bigger than my hands. And tasty as all heck. Then we got the Salada de Polvo, which seems pricey at $27.95--until it arrives and you realize they've probably put ten octopi in there. And talk about perfectly cooked! If they'd been any chewier, they would've come straight from the sea. Our only miss was the Gambas Mozambique, which--while large and flavorful--was more oily than I would've liked. However, the enormous Espaguete com Vongole e Camarao that basically came in a cauldron more than made up for it. And yup, the service was just as curt as I expected. I don't think we even got a thank you. I'm convinced that if they remade The Sopranos, Tony would 100% take his goomah to a place like this.

Arroze Doce for dessert-
Tahna T.

Wow- from Utah to see a FIFA match and discovered this amazing Portuguese seafood restaurant that has Screens with FIFA match's and best food ever! Love this place! A local gem ! Great service from Rodrigo!

Steve L.

3.5* star. This was my second time at Marisqueira, the first being about 9 years ago for my best bud's 30th - no real frills, atmosphere is pretty low key and casual, but we were treated to some delicious Portuguese food. I found myself back in Newark last Sunday for a concert at the Prudential Center meeting up with 4 other friends and we all decided to make our return visit. The service was fairly attentive and we were offered some fresh bread early on. For drinks, we settled on sharing a bottle of white wine and a pitcher of red sangria for the table. For food, some of us were non-fish eaters, so we decided to go our separate ways lol. 3 of us (myself included) shared the: Paelha ã Valenciana: raditional seafood combination of lobster, clams, mussels, shrimp and scallops with chicken, pork and Portuguese sausage, served in yellow rice. ($45.75) - large portion and with a good amount of meat and seafood, great flavor. Hearty, filling, and the yellow rice is deeeelish. Parrilhada de Mariscos Para 2 Pessoas: seafood platter for two ($79.95) - a very nice assortment of fish, including their cod, clams, mussels, baked clams, and lobster. I would have normally given this food and service a 4 star review easily, but I have to be honest and admit that, after we were done eating, we did spot a roach that had briefly crawled on our table and on to a vacant chair, which I had then pushed away. When the waiter came around, we let him know, and he was apologetic and offered us a round of drinks to make up for the scare - which we appreciated. I...want to say it's a somewhat common occurrence in the area, so I mean, not earth-shattering...but, yeah, not exactly the pleasant parting note I had preferred. Regardless, I do think that if I found myself back in the area, and was hankering for some good and hearty Portuguese food, I'd likely consider coming back to Marisqueira.

Randi P.

The food was great! The set was great! The decor was great! We went for a light lunch before dropping friends off at the airport. This did not disappoint! Free parking was a plus!

Dominique S.

The restaurant is very nicely decorated with beautiful Portuguese tiles seating Staff welcoming and attentive. The food was outstanding and well priced.

Yuelin L.

Walked in and felt like I time-traveled to an old-school Portuguese tavern -- blue-and-white tiles, vintage bar, super nostalgic vibes. The bread was amazing: soft and slightly crispy outside. The sausage wasn't juicy but super meaty and chewy -- salty AF, I kept reaching for water. The octopus salad was too mushy for me, not the bouncy type -- skip if you love a firm texture. The "acorda de marisco" (seafood bread mash) was the most interesting: super flavorful at first, but got heavy and salty fast. I felt SO thirsty after -- likely lots of salt and MSG, so if you prefer light flavors, beware! The white wine sangria? Recommend. Light, refreshing, balances everything else.

Lemon Sorbet
Kasia C.

We came here for lunch/early dinner after an event at Prudential. They have free parking - just make sure to get it validated at the restaurant. We ordered two different paellas because my daughter wanted octopus in hers. We got a pitcher of sangria & it was very strong - which was amazing after sitting through Disney on Ice. For dessert, the kids got lemon sorbets and I got the copa mascarpona. My husband got the molotoff merengue. The desserts were a little too sweet but overall yum! Really delicious and authentic food - highly recommend!

Octopus salad
Matt S.

We came here after checking out the cherry blossoms in Branch Brook Park. i heard there was a large Portugese community In Ironbound and i was excited to try a seafood place. Amazingly fresh and tasty seafood for reasonable pricing...Was enough to take home for 2 extra meals lolz...Great service also.

Stephen D.

Authentic Portuguese cuisine. Octopus, mussels, apps and a Portuguese version of a seafood paella platter had us stuffed. Good service and cozy classic restaurant. BIGGEST DOWNSIDE: NO BREAKDOWN ON THE BILL !!! That's a Huge Nooooooo! I hate places that do this. I was in a rush to see a show at the center and could not really dispute it, but I definitely felt like I overpaid. Times are tough now with pricing, and it is seafood, but the quick math in my head makes me feel like they got one over. For your customers satisfaction and assurance find a way to print out a breakdown of the BILL. It's 2024. Thank you

Paella Paelha A Valenciana  & scallop/shrimp in garlic sauce
Shilpa M.

We went on a Monday night. We had some relatives visiting from overseas. Wanted to show them the Ironbound. Got street parking on the block. We ordered an amazing house salad, stuffed mushroom, Scallops & Prawns in Garlic sauce. Paella Valenciana had everything - seafood and meat. Mascarpone dessert with chocolate was really good. We ordered enough food for 6 or 7 people portion-wise, but were only 3 of us. Food was good, but bill including sangria and scotch came out to $220 for 3 of us - would have been half of that before. So for that price in Newark, should have been unforgettable. Also weirdly, there was 1/2 lobster left at the end of dinner. I thought I'd have it for dinner the next day. But they didn't put it in the box. That was weird. The staff was very nice, and they let us hang out as long as we wanted. Didn't rush us.

Victoria R.

Last weekend suddenly want to eat Portuguese food, on Reddit search Americans are pushing this treasure restaurant, into the restaurant a sit down was shocked, worthy of the United States Internet users to push the store, do not know why such a great shop little red book no article but their meals are very grandious super large! It's a good movie, too The price is also very approachable, with an average of 20-50 dollars, who would believe that you can eat a whole lobster stew for more than 40 dollars around New York City. Because they all looked so good and we ordered three courses for the four of us, and we gave up after eating less than half of them Figure 1) Lobster soup + rice $50, soup base is tomato seafood soup, which contains lobster, crab, shrimp, all kinds of shellfish, bread to eat a great Lobster stew $46, which also has a variety of shellfish and whole lobster, stew rice is also delicious Chicken seafood potatoes $24, this dish is mainly chicken, I think it is a bit oily but the taste is also OK, sour and salty, potatoes are very delicious For an extra $1, you can buy a fried dumpling that tastes like chicken curry inside Anyway, I think this place is easy to order, easy to eat, suitable for a large party size is about 2-3 people a plate

Fresh catch of the day presented!

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9 years ago

I live around this place and is home away from home place to go to, food is great, service is exceptional

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Great stuff! Loved the suckling pig and the octopus in spicy sauce was amazing. Great wine pours too.

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My first time here and I have to say the food here is delicious. This place reminds me of my childhood!

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Yummy just be sure your starving since the food is abundant. The staff is also very attentive.

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Always love the way they cook their seafood. The salmon is good and the garlic shrimp is amazing.

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Fornos of Spain Restaurant

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4.0
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We made a reservation for brunch for a party of six, and this was my first time visiting Fonos of…read moreSpain. From the moment we arrived, the experience was great. We used the valet service, and upon walking inside, I noticed an older gentleman playing the piano in the foyer, which gave the place a really nice atmosphere. Even though the restaurant was busy, our wait was only about 5-10 minutes. While waiting, I couldn't help but notice how large the restaurant is. There are two bars and several separate dining areas that looked perfect for larger parties and special occasions. Once seated, we were served fresh bread while looking over the menu. I ordered the 32-ounce prime rib with A1 sauce, red peppers, and roasted potatoes. I also had the chance to try some of the sea bass. Both dishes were excellent. The prime rib was tender, flavorful, and cooked perfectly, while the sea bass was fresh and well-prepared. A special shoutout to our waiter, Milan, who was attentive, friendly, and made sure everything was taken care of throughout our meal. Overall, it was a fantastic brunch experience, and I will absolutely be back in the near future.

The ambiance is amazing it brings you back to Spain and the staff is extremely friendly. It's…read moreupscale but not snobby, you will get an amazing meal and drinks and leave happy. Our group ordered the Seafood Paella and had plenty for leftovers, stuffed sole, branzino, grilled octopus, salad and numerous drinks including their sangria. The Paella was full of flavor and a very large portion, two people ordered one to share and even sharing it with the other three in the group there was a ton left. The stuffed Sole was well sized and filled properly with shrimp, scallops and more. Highly recommend and it was cooked perfectly. The mash potatoes were a miss that came with it not seasoned and bland. The branzino was cooked perfectly and well seasoned. The grilled octopus was a little chewy which was disappointing but it was packed with flavor and would try again. If you're in Newark and want an amazing meal, highly recommend this place just note it's not cheap but it's worth every penny.

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Sabor Unido

Sabor Unido

4.5
(567 reviews)
0.1 mi
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Lovely Brazilian restaurant in the heart of the Ironbound district in Newark. On Fridays, they…read morebring DJs to play vinyl. I enjoyed the contemporary design of the restaurant and the food was amazing. I had a dish that I normally don't make and don't see it in restaurants across the US - beef parmigiana. The meat was very tender, and the tomato sauce was well balanced without a lot of acidity, which I liked. It's a good size and you will probably take some home. Luis, the owner, is very proud of their vinyl equipment and says that the music selection of the DJs is very diverse and upbeat. This is a son and mother business and mom is in charge of the kitchen, menu design, produce purchase to keep everything fresh. I would definitely dine here again and I recommend it.

I did not expect to enjoy this restaurant that much! It's unfortunate that it's located far into…read moreNewark, but I'm so happy I was able to try it. They had a wide variety of food, all ranging from beef, pork, chicken, seafood, and some vegetarian options. They had an extensive wine menu, and my boyfriend joyfully enjoyed a glass of wine. I got the brazilian fried chicken, which was extremely flavorful, and i was surprised there wasn't any breading on the chicken as typical fried chicken does. I much preferred the no-breading style, which I think is the Brazilian way. I would have preferred a boneless dish, as there were quite a few pieces with bones, and it was pretty oily at the bottom of the dish. It came with two very large sides, and totaled around $25. 100% would recommend this dish, but I do think at a lower price point, this could make do with just one side, instead of two, as the main dish was quite large enough to fill me up. My favorite part of this meal was the garlic butter bread that they provide for free. It comes out extremely fresh with lots of chopped up garlic, which is my favorite part of garlic bread. It was a great way to start the dinner off. The service was great and the waiters were extremely attentive. They regularly checked up on how we felt about the food and filled up our drinks. The restaurant was pretty empty while we were dining, but the space was laid out very nicely and the decor was beautiful. Would come again if it wasn't so far!

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Casa d'Paco

Casa d'Paco

4.6
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0.3 mi
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Family-owned & operated
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Every time i come here its such a hit!!! It's definitely one of my favorite hole in the wall places…read morethat I've been coming to for about 8 years. The food is probably the closest you can get to actual Spanish tapas but what i love most about this place is that everythings got flavorrrrr For our table of 4 we got CROQUETAS with their house cured chorizo- very good POLLO FIORENTINA- chicken was so tender and packeddd with flavor! BARRIGUITA- plentiful serving for a tapa, we loved the potatoes it came with too CHICHARRON DE POLLO- flavorful chicken and easier to eat than you think TARTAR- delish but small Chipirones- sooo delicately breaded you can barely tell, was great COSTILLA A LA PLANCHA- plentiful for a tapa, we recommend cooking for longer since its traditionally a tough cut of beef SAUTED VEGETABLES- tastey and not mushy thankfully! MILLIONAIRE CAIPIRINHA for my drink. was soooo good, not too sweet and not quite as sour as a margarita, was perfect for me!

Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

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Private party room. Or private business meeting room. Great for networking too.
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Fernandes steakhouse

Fernandes steakhouse

3.9
(805 reviews)
1.1 mi
$$$

A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

I recently went to Fernandes Steakhouse for the first time to celebrate my girlfriend's 60th…read morebirthday, and now I completely understand why she loves this place so much. We did the rodizio, and everything was absolutely perfect. The meats kept coming and were all cooked beautifully. I'm a big fan of lamb, and theirs was outstanding. One of the things I really appreciated was that they were happy to bring specific cuts again if you asked -- great service and very accommodating. The meal also came with rice, beans, plantains, and pico de gallo, which were all delicious and complemented the meats really well. We also ordered mashed potatoes on the side, which were fantastic. We brought our own birthday cake, and the staff couldn't have been nicer. They cut it for us, came over to sing, and really helped make the celebration feel special. We had such a lovely time. Overall, it was a first-class experience with amazing food and warm hospitality.

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Waiting area
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Segovia Restaurant

Segovia Restaurant

3.8
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9.6 mi
$$$
Family-owned & operated
Casual dining

My server was a friendly and thoughtful gent from Ukraine. Slava Ukraini! My best to your family…read more The food highlights: - bread: hearty sized individual breads with a nice crispy outside / tops - chorizo sausage is well flavored without being oily or dry, tastes great mixed with... - the vodka rigatoni. Served al dente with a nice cream / cheese overlay - shrimp in garlic. Very nice flavor with a light garlic and olive oil taste that did not overwhelm the shrimp - rib eye : simply seasoned that really let the meat flavor rise. Rum: they had Zacapa 23 year. A good recommendation to sip along with a tremendous meal. One note: the medium rare was closer to black and blue, and the medium was closer to medium rare. It may depend on the chef, but if you are between temp levels, take the over. I could have come here for dinner every night and been very happy. Plenty of amazing looking items on the menu.

First thing...this review is NOT about the food. I frequent their other restaurants weekly and can…read morehonestly say, the food is a solid 3.5 but when you consider portion size and price, then it's a 4. Now the reason for one star. I was driving home and this place was closest to the one I usually frequent. When I came to pick up the food, I was handed a check with a charge that horrified me. Not only am I paying credit card charges..now, but the now added a $2 packing fee. I was shocked, are we now supposed to bring our own containers and maybe pack the food ourselves???? This was a take out order, directly through the restaurant, no third parties and I came to pick it up myself. The order was for over $120 and to be charged a packing fee is absurd. Not sure what management was thinking, but needless to say, NOT CUSTOMER FRIENDLY. ...WILL NOT BE ORDERING AGAIN

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Segovia Restaurant
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Sol-Mar

Sol-Mar

3.7
(265 reviews)
0.4 mi
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A birthday celebration took us to Sol Y Mar, where we had a fantastic time. By arriving early, we…read moreavoided the dinner rush and enjoyed a relaxed, intimate atmosphere. The sangria was a standout, and the food was superb. Our selections - the seafood platter and lobster - were both expertly prepared and utterly delicious.

This review is based on my husband's experience and not my own. LOL. He's a man of few words…read more The service was excellent. The three servers were friendly and attentive. The ambiance was quiet, but it was a Wednesday night. But for the food. Both were disappointed in the main entrees. The soups they ordered were lobster bisque and the soup de jour. The lobster bisque was delicious, but it had very few pieces of lobster. My husband's friend said, "I had the soup of the day. It was vegetables with some pasta." His only opinion was Main entrees. My husband had Crab Stuffed Flounder (Filetes Recheados), basically stuffed fish with crab, but my husband had to ask what kind of fish because the menu simply stated stuffed fish fillets w/ crab meat. It wasn't lump crab meat but a pasty mixture of crab. For the price, he expected to have all crab meat. $33.00 His friend got the Arroz de Camarão, aka shrimp with yellow rice. There was a lot of rice and barely any shrimp. $30.00. Overall, the food was disappointing, especially given the prices, but the service and atmosphere were nice.

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Sol-Mar
Grilled sardines with peppers, onions and potatoes.
Grilled sardines with peppers, onions and potatoes.
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Seabra Marisqueira - portuguese - Updated July 2026

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