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    Robert's Scratch Kitchen

    4.3 (266 reviews)
    PriceyNew American
    Closed 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 2 weeks ago

    Order Robert's Scratch Kitchen Takeout or Delivery

    Robert's Scratch Kitchen Photos

    ROBERT'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Robert's Scratch Kitchen

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    Menu
    Eloy Y.

    Nothing beats a meal cooked entirely from scratch. All meals are prepared from raw, basic fresh ingredients instead of relying on prepackaged or processed foods. The whole experience brings out a sense of nostalgia for one's childhood at grandmother's house. Today, many scratch kitchens pride themselves on making something particular. Located at a strip mall off of Minnisink Road in Totowa, my partner and I decided on dinner at Robert's Scratch Kitchen for some of us as first-timer. The reservation was easily made via OpenTable. Upon arrival at this cozy, inviting, and relaxed BYOB establishment, we were greeted by the owner, Robert, and got a table immediately by the window. The menu featured a variety of Italian, seafood, steak, pork, and veal dishes that change with the seasons, including a full gluten-free option catered especially to those with celiac. Their usage of an iPad shows the rotated specials was a novel idea. For starters, we decided on the Artichoke Hearts and Apple Salad. Our main meal consisted of Linguini and Clams as well as Eggplant Parmesan. The food was constantly fresh and prepared exactly how we had ordered it. The portions were healthy portions. The price was comparable to the area. The staff was attentive and wanted to ensure that we were happy. Our server was Juan. We had a wonderful culinary experience.

    Jennifer V.

    Came here for Valentine's Day and had an amazing experience. The food was extremely fresh. My husband found this place and when we first pulled in, I wasn't sure what it would be like, but the food was absolutely delicious. Everything is incredibly fresh and I totally recommend. Would definitely come back!

    Filet mignon
    Marge M.

    The restaurant is a sparkly cute BYOB. I love anything gold and crystal. We have dined here several times. The servers all seemed to work together tonight which was nice. I think each of them came to the table at some point. The appetizers were delicious-fried calamari with a delicious sauce, meatball salad, and the yummy spicy shrimp beeps. For entrees we had a filet mignon and a sage butternut scallop pasta that I asked to have spaghetti instead of gnocchi. Overall a tasty night.

    Menu
    Kristian A.

    It's BYOB the servers there are incredible. Very fancy place. Pricy but worth it. The food tasted amazing along with the food. Everything is made from scratch and gluten free. Can't go wrong here.

    Rigatoni Bolognese - yum
    Cat M.

    Enjoyed a lovely dinner here. Great menu & we loved that it was BYO. Atmosphere could use some updating & softer surfaces as it was extremely loud in there. Seemed they were missing a server. We had to ask for water twice & it took a while for them to clear the dirty dishes. Food was excellent. We enjoyed the tri color salad (split for us), goat cheese salad, & fig crostini to start. We also got a nice bread basket & we liked how they had olive oil on the table. Entree's: Rigatoni Bolognese was so good & such a large portion! We also enjoyed the arctic char & chicken milanese. The carrot cake was delish & expresso's were good. All in all, I would come back!

    Karina U.

    Love that they have an entire GF menu (as well as non-GF bread and pasta available). The staff is incredibly attentive and responsive to your dining needs too (very helpful especially since we had a small snafu that they corrected immediately). We started out with a full basket of GF bread (really good flavor and brought out hot but the crust was a little too hard), the calamari (really well cooked and tender with solid breading and delicious sauce, although my bf thought there could be more flavor to the breading), lobster fra diavolo (really spicy but in a good way), and chicken Marsala (which my bf really enjoyed). I ended with the affogato which was absolutely delicious. Overall, I thought the meal was great and I would definitely return and try their rice balls and other items. It's BYO and a popular spot so I'd recommend a reservation for busy weekend nights.

    Jocelyn L.

    I've been here several times over the years and I can say the one thing is that they are consistent. I've had small groups and larger dinner parties, everyone is always happy with their meals. The one thing that is different about them is their specials and desserts are displayed on a tablet. The visuals can really help with your decision. Their homemade pasta is delicious and I haven't ordered anything bad here. The staff is always very nice. Because it's a small place, definitely recommend making reservations. It's also BYOB.

    Frankie R.

    You can tell all the food from Robert's Scratch Kitchen is fresh and made to order. They don't skimp on the quality of ingredients here. They also always have a great variety of specials. It is a little pricy but you are paying for high quality for sure. The atmosphere is very nice; it's deceiving since you wouldn't expect a strip mall restaurant to be so modern on the inside! The staff is friendly and attentive. Truly (and shamelessly) my favorite thing on the menu is the peanut butter tower dessert. It's a must order if you are a PB and chocolate lover. I'll always save room for this. Extra points for BYOB as well!

    Lobster Rigatoni
    Choua M.

    The restaurant is small. I recommend you make reservation to guarantee a table. I liked that they had photos of their food specials and desserts. The food came out promptly and was delicious. The quality was superb and quantity was well worth the price as well. Yet, I couldn't give them 4 stars (3.5), because they are lacking customer service. The hostess didn't greet us upon arrival. Instead, he asked for our name. He also seemed tense due to the busiest. The female server didn't make it any better. Again, no greeting, just wanted our order. Also, she was a little annoyed that we got tapwater instead of bottled water. Don't know we had a choice. She asked if we wanted water which we replied yes. Then another server came and gave us tapwater. We enjoyed the ambience of the place. There was music, positive crowd, and so forth. If they improve on service, then it would make the overall experience memorable.

    Filet Mignon
    Krist D.

    Ordered to go from here and I would go back again for the vodka pasta or quinoa salad. The vodka sauce was pretty good. I was excited when I finally convinced family to order takeout from here as I've been begging them to try this place off and on for several years. Tonight, we ordered 3 Chicken parm dinners, 1 over penne pasta, 2 with fingerling potatoes (the potatoes were dry and tasted like they were from day before) and green beans tasted like rosemary or had a weird after taste. My hub said it was a "dishwater" taste but I just thought it was the bay leaf or rosemary used. One said the carrots were too hard. Family said chicken parm was just ok. The one whom ordered filet minion actually preferred the Chicken Parm. I tired the penne that came with my son's Chicken Parm and it was mushy. I also had the Quinoa salad which was pretty good and I would order again but the dressing felt like it was missing something. I had the Lobster rigatoni and the homemade pasta was great. I didn't taste any truffle. The sauces were a little watery probably from the steam that collected in our to go containers. I dipped the bread in my mushroom sauce and thought it was fine but Everyone said the was stale. I'm sure if you ordered and ate in the restaurant it probably would have been a better experience.

    Oysters 10/10
    Katherine S.

    5 Star Dinner as always. From the fresh oysters to the gluten free lobster rigatoni I can't get enough of this place. The best gluten free bread , if you are allergic you know how valuable that is... :D My go to dinner spot 10/10

    Calamari
    Patrice T.

    The service was excellent. Our server was so nice. This place is byob so we brought a bottle of wine with us. The bread, yum, of course. The calamari had a particular taste that wasn't bad, a sweet sesame asian. BUT it needed a sauce. I had a tuna special. It was tasty. My friend had the short rib pasta, not bad. I would come back and try something different on the menu but nothing really wow'd me.

    Phyllis D.

    Food was amazing and waiter was very attentive. I would definitely recommend this place.

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    Robert B.

    So glad you enjoyed everything hope you soon best wishes Robert

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    3 years ago

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    7 months ago

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    1 year ago

    Delicious food and atmosphere! It's a BYOB and man do I love a BYOB! Staff is friendly and welcoming. Great spot!

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    7 months ago

    Second visit here. Excellent food, among the best in northern NJ. Great service and exceptional food.

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    Robert B.

    Thank you so much hope you have a great week best wishes Robert

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    4 years ago

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    8 months ago

    Great choice for DELICIOUS gluten free food. The best restaurant in the area if you are on a strict gluten free diet for medical reasons.

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    11 months ago

    Atmosphere, service and food was phenomenal. This is definitely our new go to restaurant. It is in a strip mall but don't let that fool you.

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    Page 1 of 7

    Ask the Community - Robert's Scratch Kitchen

    What is the dress code?

    Casual

    Is it pricey?

    Robertsscratchkitchen.com

    Is the gluten free pasta all penne, or are there other varieties?

    We have gluten free penned gluten free spaghetti and gluten free gnocchi

    Is this a dog friendly place? I have an emotional support animal

    Is this place kid friendly?

    View All 6 Questions

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    Came here on a Thursday evening around 6 PM... was seated automatically. Our server was friendly…read moreand patient. She gave suggestions when I asked. I ended up getting the twisted Alfredo, which was a new item apparently. It has mild spice to it. I thought it was good however nothing too extraordinary. it was a big portion so I was able to take some home. My day had a steak bowl and he enjoyed it. He ate it completely. Good ambience for a quick date I like the diversity in the food. Overall would've come back again.

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    We sat at the bar while we waited for a table. Several bartenders walked by as we called to them…read more Totally ignored us. We did finally get drinks and shortly after we're told a table was available. It took quite a while before our waitress showed up. Since we already had drinks she was ready to walk away but we wanted to order a pretzel. She took the order, pretzel arrived more than 15 mins later, but it was delicious. It was good we had something to munch on cause our dinner, 2 burgers and a flatbread, arrived 45 mins later. The burgers were wrong, she said she had 2 Cali burgers. My husband ordered a cheeseburger, I did order the Cali. I took one, they sent the other back for correction. Once I went to eat mine I realized it was not a Cali burger. That had to be returned also. Both burgers were ordered medium rare, they were cooked well done. My friend did enjoy her flatbread. The manager did come by with a half hearted apology. She offered free dessert, we're not dessert eaters so did not accept the offer. Looking back, we should gave taken dessert to go. I wouldn't go back. I felt not one employee offered good service.

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    I ordered a Big Red Pizza with burrata and prosciutto for delivery directly through Dough's…read morewebsite. What arrived did not appear to have burrata on it, but instead looked like a different melted cheese. I called the restaurant and asked if they could replace the pizza. I was told a replacement was only available for pickup, and that I would have to place and pay for a new order if I wanted another pizza delivered. When I asked for a refund, I was told I needed to contact the third-party delivery provider because Dough does not process refunds for online delivery orders. I then contacted Toast, the platform used for the order, and was told they could not issue the refund and that I needed to contact the restaurant. I called Dough again, explained the situation, and offered to send a photo. I made it clear that I was not trying to get free food. I simply wanted the correct order. After being placed on hold, I was told that the melted cheese on the pizza was the burrata and that this was how they prepare it. I am including a photo because I have never seen burrata served this way on a pizza. Mistakes happen, but the way this was handled was incredibly disappointing. I was passed back and forth, offered no reasonable delivery replacement or refund, and ultimately told that the pizza was correct despite what was delivered.

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    I do love this place and we have been several times recently. However…read more...... We stopped on the way home 2 weeks ago, to grab a snack and drink at the bar. We usually are seated for a full meal. This happened to be our 1st bar experience. There was a women working the bar that day, around 2:30 PM. Not only did it take her forever to acknowledge us (only 1 other party of 3 people in the bar), but while taking our order she was applying lip gloss. It's a little unsanitary I'm thinking. The she made and received a handful of phone calls on her personal cell AND is a loud talker. I guess I am getting old when I can't understand while someone who is at work thinks it's okay to make and take personal calls. Yikes! Management take not as to what your employees are doing in front of the customers.

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    Robert's Scratch Kitchen - newamerican - Updated July 2026

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