I earned the opportunity to stay at this resort through my performance at work. My overall experience was very short due to the fact that I had another event to attend the same weekend my work event was held. I would have given Seared a 4 or a 5, except one significant incident left a bad taste in my mouth. Our first night there, we decided to eat at Seared. We knew it was going to be expensive, but not $6,000+ USD expensive (with gratuity included). We were browsing the menu and asked the waiter what wine he recommends. He pointed to a couple and we decided to go with the 2004 Chateau Cheval Blanc, Saint-Emilion Grand Cru, France. I will take some responsibility, but not $5,000 USD responsibility for not paying 100% attention to the price of this wine listed in pesos (mistake #1). We are not wealthy, but often do go out to nice dinners. In all my years going of out to dinner and ordering wine, I have never been presented a $5,000 USD bottle of wine in the mix of couple hundred dollar bottles of wine. Furthermore, we did not realize this until we got our final bill. We were stunned and thought it must have been some sort of mistake. The waiter claims he double checked with us and brought his manager out and his manager said he was standing behind him and heard us agree to this bottle. We were definitely in deep conversation and politely agreeing as he brought the bottle out and he did his fancy cork and decanter display (which is our mistake #2). We tried to explain the miscommunication, but end the end the damage was done and we had already drank the wine not knowing the price. To rub salt on a wound, I looked up the price of the bottle online and the average price is $432. We should have suspected something when we got complementary sushi and mini macaroons. The next day we were at the swim up bar and the wine manager came up to apologize and offer some sort of credit. He also said the restaurant manager will be contacting us and he never did. Every person we came into contact with was very nice, but doesn't change the fact that we felt taken advantage of and are still left with a $6k bill. The company I work for spends a lot of money taking a select group of employees to this resort every year, so taking advantage of the situation seemed unnecessary. read more