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    Seasoning Bistro

    4.7 (128 reviews)

    Seasoning Bistro Photos

    SEASONING BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Rib eye steak, brown butter broccoli and baked potato.
    Raquelle Z.

    Rib eye steak, brown butter broccol and baked potato. All prepared welle. The service was also excellent.

    Ribeye, Brussels, wild rice
    Rachel A.

    Ribeye was AMAZING Brussels were AMAZING Fresh Bread was AMAZING even the rice was cooked well!! Seasonings we're on point for every piece of food on my plate!! Staff was beyond wonderful! Everyone was super nice and very upbeat! Will be back for sure! New favorite spot found!!

    Ben Y.

    I would call this place unfair. It's unfair that other businesses in Southern Illinois have Seasoning Bistro as competition because quite frankly I don't know what they can do much better to match this establishment. I came here on recommendation from a coworker and boy did this place not dissapoint! Got a full dinner with a bleu cheese salad, beer cheese and mushroom soup, and the pork ribeye. Never in my life have I heard of a pork ribeye. Maybe pork chops, or pork ribs, or even pulled pork, but pork ribeye? Ludicrous. I had to have it. The food was phenomenal. The only things that stood out to me as simply just "good" was the baked potato and the soup. The rest of the menu items were fantastic. Their house salad dressing had these little mustard seeds to give the red wine vinaigrette some kick, the Brussel sprouts were cooked wonderfuly, and the pork was beyond soft. I don't think I've ever had such tender pork in my life. The waitress, Tristyn, told me they inject it with fat and sous vide it. If they told me it was imported from Spain I would have believed them as well it was that good. Finally to top off the meal, I got what my coworker initially told me about, the creme brulee and honestly it was as good as she described it. It had this smokiness and savoriness to balance out the sweetness of the sugar and vanilla. It was cold and hot and light yet a custard. Everything you would want in a dessert. Some tips though, get a reservation. I went alone but there were dates, family reunions, a man introducing his fiancée to his family, a group of friends getting together. This place was packed to the nines and was lucky to be seated so quickly. Also get the bacon jam as opposed to the compound butter on the pork. Makes a world of difference! This will not be the last time I come here and will be eager for more. :)

    Midwest Beef Wellington with Balsamic Brussel Sprouts.
    Don D.

    Another wonderful meal at Seasonings Bistro! Food is always great. Just make reservations.

    Bread and butter

    Food was delicious and thoughtfully prepared. Wait staff was attentive and friendly. We were surprised to find this hidden gem in a small town.

    Galaxy IPA by Big Muddy Brewing

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    8 years ago

    My first time to Illinois and first place we stopped. Very good! Did not disappoint. The staff was attentive. Highly recommend.

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    6 years ago

    Very happy they offered on-line ordering... was easy and efficient. Food was delicious and well packed for takeout. Highly recommend.

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    4 years ago

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    4 years ago

    Yummy I haven't had anything I did not like from here. The steak is so juicy and flavorful and don't miss the crème brûlée

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    9 years ago

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    4 years ago

    The food was amazing wow we camp over here and we will be back, everyone so friendly. AAA++++

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    4 years ago

    Best place in town. Excellent food. Outstanding service. The prices are high, but we'll worth it, I say.

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    Page 2 of 4

    Ask the Community - Seasoning Bistro

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    Seasoning Bistro - tradamerican - Updated August 2026

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