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    Seasons 52

    4.2 (632 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Seasons 52 Photos

    From this Business

    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Caramelized scallops with asparagus and truffle risotto
    Richard Q.

    This has always been my favorite restaurant in Albuquerque and again it did not disappoint. The service staff was lovely atmosphere is to die for. I will be back again. Love the Spring menu.

    Filet Mignon And Maine Lobster Tail
    Mia M.

    We went to Seasons 52 for our anniversary and they were so kind to make it special! They put flowers, candles, a sign and a note from the staff on our table ready for our arrival. We had a reservation and were seating promptly. The food was excellent, I was surprised by how large the menu was! The steaks were well cooked, Mac and cheese was decadent and had a nice crunch from the breadcrumbs. Lobster was cool, I think I just prefer lobster from home it's hard to justify the price point but that's a me issue! Chicken was soooo moist and flavorful! They also gave us a dessert on the house for our anniversary and allowed us to choose from an array of minis- such a cute display and the perfect little treat after a huge meal. Our server did disappear for about 20 minutes towards the end of our meal, and we didn't have anyone else checking up so that was a little strange but it happens!

    Flatbread
    Daniel D.

    Every time I've driven through the Coronado mall I've seen this place. I was always curious but never bold enough to walk in. It felt more like gambling at the casino except it was with food. Not sure what I was looking at price wise but I have a funny feeling this was one of those fancy food places. Today with a group of colleges I found myself here out of a unanimous vote. My longhorn suggestion sadly lost in a landslide. My fate was sealed. As I approached the entrance I found myself looking around at the sky wondering if that was rain I felt on my arms or someone saliva. Turns out it was the misters in the patio. I thought how lovely then I quickly veered for the entrance. We were seated almost immediately. I figured we're off to a great start. As soon as I looked at the menu I admit I panicked. As I started reading the descriptions I found myself questioning the ingredients. For lack of better words it was too rich for my taste. They ordered a flatbread to start off and I settled for the tacos. I figured what could probably go wrong? I mean this is New Mexico. The flatbread was rather tasty. I never thought about corn in what felt like I was cheating on a pizza would be that good! I really enjoyed it. The tacos though felt like when you make a bet on a horse at the racetrack and you watch them have that first leap then painfully watch them cross dead last on that finish line. Then you find out your car got towed in the parking lot like a swift kick in the gut. It was a train wreck of tough meat, lack of flavor and guacamole that was so bland it looked better than it tasted. I knew then I should've with the tenderloin salad one of my colleagues had ordered. The most we saw our waiter was when they took our order and brought the food. None of our drinks were replenished the entire time we were at the table. To top it off we waited a really long time for the staff to bring the check at the end. I know we got in during the lunch rush but the service was really disappointing. This was not the season I was hoping for. It came and went like one. It was my first and probably my last experience here.

    Dining area
    Steve S.

    I'd give this place more than 5 stars if I could. 4 of us had dinner here and everything was prepared perfectly and it was all delicious! I had the Norway salmon & green beans with a crab cake. The salmon was fresh and it and the green beans were cooked perfectly. And the crab cake was one of, if not the, best I've ever had. My SO tried it too and her reaction was the same! She had the tenderloin salad. Perfectly prepared delicious beef on crisp fresh greens. Our friends both had the plank salmon and expressed the same thing. Exceptionally good! The price reflected the high quality of the meals that were served. I'd certainly recommend Seasons 52 for impressive dining.

    Key lime pie mini dessert
    Jessica M.

    Alex our server was great and helpful . We sat in the bar area which was pleasant for happy hour love the margarita! My better half been wanting Rainbow trout and it made his day and it took care of the craving . It was superb it met his standards , I guess he wasn't expecting it to be that good but was perfect !I loved my flatbread we shall return . Cheers to Seasons 52 wishing all an amazing New Year !

    Jennifer Nicole G.

    Delicious! Awesome menu, open for lunch which is always a plus and the service was impeccable!

    Gluten free flat bread, scallops and truffle risotto
    Teresa R.

    We love eating here! It's one of our go-to spots because they have a great gluten free selection and the food is always delicious and safe. I've never had an issue dining here. They take great precautions and are very knowledgeable about gluten-free. Their gluten free flat bread pizza is absolutely delicious!

    Martini!
    J F.

    After being exhausted with chillies on everything in ABQ, we found Seasons 52 menu on here that looked completely absent of any, so we made a reservation. We arrived & the lovely modern place was packed. (Apparently we're not the only ones seeking escape from chillies.) There were two comfortable seats available at the inviting bar so we gave up our reservation to sit there as is often our preference. Nate, the smiling bartender quickly arrived with a friendly greeting & made us awesome, fabulous martinis. We ordered the delightful artichoke appetizer as we settled in. I ordered the butterfish, she had the trout. They were both delicious. We would absolutely return. Kaycee at the bar was also very helpful & friendly. Good job Seasons 52!

    Wood-Grilled Filet Mignon

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    Love it there. The food is always excellent. Service too. We sat on the patio on a beautiful warm evening and it was magical.

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    Page 1 of 16

    Ask the Community - Seasons 52

    Will you have the full menu on Thanksgiving?

    They offer the full menu plus a Thanksgiving plate.

    Do you have a happy hour?

    Yes, it does. I do not know when.

    What is high top seating and is it outdoors? Is it heated in the winter if outdoors?

    Seasons 52 in ABQ has indoor and outdoor seating. The patio is nice if the weather isn't too cold, and when it is cold, they close the doors to keep inside nice and toasty. Most of the outdoor tables are not high tops, but there are high tops in… Read more

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    Noisy Water Winery - Bar area filled with busy happy customers

    Noisy Water Winery

    4.7(109 reviews)
    5.8 miOld Town
    $$

    A Hidden Gem for Wine Lovers in Old Town…read more Stopped into Noisy Water Winery while walking around Old Town and it ended up being one of the highlights of the afternoon. The atmosphere is relaxed and welcoming, with a really cool art-gallery vibe throughout the space. It's the kind of place where you can easily lose track of time sipping wine and browsing the local artwork. The wine selection was impressive--lots of unique New Mexico wines to choose from, and the tasting flights are a great way to try several different varieties. The staff was super friendly and knowledgeable, offering recommendations based on what we liked and explaining the wines without making it feel intimidating. We also tried a cheese board which paired perfectly with the wine and made the whole experience feel a little extra special. Whether you're a serious wine enthusiast or just looking for a fun stop while exploring Old Town, this place is definitely worth checking out. Great wine, great vibe, and great service. I'll absolutely be back next time I'm in the area.

    This is one of my go-to for wine tasting at the plaza. Big tasting room, where you can find some…read moretables or cozy couches in the back to enjoy your wine. Plus they have a bunch of items for sales that make great gifts. Even when busy they always manage to get to everyone fairly quick. You can buy a bottle, a glass, or do one of their tastings. Mix white and red, all whites, all red, whatever you prefer, and if you want to make it a pairing, they have a menu to order food from. To make it more fun, they end each tasting with a green chile wine pour. Good wine, great service and they even have live music at times.

    Photos
    Noisy Water Winery - Charcuterie board

    Charcuterie board

    Noisy Water Winery
    Noisy Water Winery - Doorway

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    Doorway

    D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque - Entrance

    D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque

    4.1(127 reviews)
    8.7 miNorth Valley/Los Ranchos
    $$
    Family-owned & operated
    Outdoor seating

    Now this is what service and food is about…read more After having a bad experience at a local Santa Fe restaurant for NYE, a friend suggested we try this place out. From the jump, we were welcomed and given a booth with a beautiful view of the mountains. Kirk who was our waiter introduced himself, provided a sample of their signature wine and knew so much about the winery/history and only been there since October. He made suggestions on wines and overall made this experience awesome. Kudos to Kirk

    What an interesting experience. They've done a great job restoring and revamping the old The Falls…read moresteakhouse. The vibe of the whole place, the patio, the wine selection, the seating, all gives off class and high end dining. They nailed the atmosphere, and maintained the old fountain outside! The wine is always lovely. Was surprised by what we liked best and really enjoyed the tasting. The food remains the weak link at DH Lescombes. It's very salty, and (given Albuquerque's incredible farm to table selection) falls short on feeling exceptional. It's processed food that feels like high-end Chili's fare. The experience was still a good one. Would most certainly recommend the patio and wine.

    Photos
    D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque - Special Event catering

    Special Event catering

    D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque - Pouring wine at our bar

    Pouring wine at our bar

    D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque - Enjoy our east patio for seating or special events with views of the Sandia Mountains

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    Enjoy our east patio for seating or special events with views of the Sandia Mountains

    Casa Rondena Winery - Bar area where you order your wine

    Casa Rondena Winery

    4.2(325 reviews)
    5.5 miNorth Valley/Los Ranchos
    $$

    Wonderful Wine + Fabulous Food = 1629 Restauarant at Casa Rondena…read moreThe setting is beautiful and nothing like anywhere else in Albuquerque! The changes they are making at 1629 make it a must stop for dinner! A new menu provides some tasty options like the black truffle and wild mushroom risotto to go along with their signature pizzas. Quin was an exceptional host as he welcomed us and would check on us during our meal, while our server Trinity was outstanding! We will be back!

    I had high hopes for brunch at Casa Rondeña Winery, but unfortunately this was a disappointing…read moreexperience overall. We had a reservation for 11:30am and arrived on time, but ended up waiting outside for about 10 minutes with no staff in sight. We called multiple times for assistance before anyone came out. To make matters worse, the friend who made the reservation was never informed that brunch is held in the private club and not the e restaurant, which caused unnecessary confusion right from the start. Once a waiter finally found us, we were taken to the private club where we were told they only had three brunch menu items available that day. We ordered immediately, along with waters and mimosas. Keep in mind, there were only two tables total--our group of three and another group of seven--so it wasn't busy. Despite that, service was extremely slow. It took 20 minutes just to get our mimosas, and our waters were forgotten and didn't come out until another 10 minutes later. Our food took about 40 minutes, which felt excessive given how few people were there. Even more frustrating, my friends' meals came out about 10 minutes before mine. There's really no reason meals at the same table shouldn't be served together. The food itself was just okay. The only standout was the French toast, which was actually really good--and honestly the only reason this review isn't one star. I also ordered coffee and was told they don't carry creamer, which is surprising for a place offering brunch. Our waitress rarely checked on us throughout the meal, which added to the overall lack of service. Between the confusion, long wait times, and lack of attention, this experience didn't meet expectations. I won't be returning.

    Photos
    Casa Rondena Winery - The fountain area...

    The fountain area...

    Casa Rondena Winery - Our bottling and barrel room in the winter is beautiful!

    Our bottling and barrel room in the winter is beautiful!

    Casa Rondena Winery - Flights- white

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    Flights- white

    Central Bodega - Salmon Penne

    Central Bodega

    4.2(125 reviews)
    2.9 miNob Hill
    $$

    A group of friends and I got together to celebrate February birthdays. We chose Central Bodega for…read morea nice evening. Our reservation was on time and people were quite attentive, assuring us it would be (we got there early). The ambiance was relaxed and quiet, but it got noisier as the night crowd joined. Service was attentive and also slow at times. I am unsure if the slow service was as we were enjoying our company or if this is the norm. As friendly as the service was, there were some significant mistakes. One order was not put with the others, delaying the dish even more. Having a party of six, I would expect the server to ask how to split the check before giving it. That delayed things even more at the end. To correct this mistake, he offered a drink on the house. And the last one, they charged me for drinks we didn't drink. We found this after we left. In terms of drinks, they were fantastic and long-named! My bartender's choice was absolutely in point. Even though the dishes came late, we were excited when they arrived. Visually, they were pretty. I can only describe our dishes and not that of our friends, as we didn't try them. For appetizers, we got the crudo. This was quite refreshing and bright ahi tuna with lots of citrus helped by pieces of creamy avocado. The hubs got the steak frites. Visually appealing, but the flavors did not match my eyes. The meat was cooked perfectly but was missing flavor and seasoning. The fries were also bland. I got the seared duck breast. This dish was visually stunning. However, it also did not meet the expectations set by the visuals. The vegetables and balsamic sauce were the heroes, while the duck breast was small and a third was just fat. Considering the prices of this place, we expected the visuals to match the flavors, but they were unfortunately not the same.

    We stopped into Central Bodega with a group of friends to celebrate a birthday, and it was such a…read moregreat choice. The menu is fun and creative, with unique options that make it exciting to try something new. The atmosphere feels classy and elevated without being stuffy -- perfect for a special occasion or a night out with friends. Every single thing we ordered tasted amazing and was beautifully presented with amazing service. It's definitely on the middle to higher end in terms of price, but you're paying for the full experience -- the ambiance, the quality, and the flavors. Overall, it's absolutely worth trying if you're looking for somewhere memorable to celebrate or enjoy a great meal.

    Photos
    Central Bodega
    Central Bodega - Table setting....makes me feel so peaceful.

    Table setting....makes me feel so peaceful.

    Central Bodega - Primavera

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    Primavera

    Seasons 52 - newamerican - Updated May 2026

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