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    Salt and Board

    4.4 (330 reviews)

    Order Salt and Board Takeout or Delivery

    Salt and Board Photos

    SALT AND BOARD ATMOSPHERE

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    Hipster
    Casual
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    Intimate

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    Recommended Reviews - Salt and Board

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    Chelsea W.

    Wow! I finally stopped in and I was well pleased. Holiday lunch with a great friend. We had planned to go across the street, but alas they were closed. So we chose the Salt and Board. We each had the avocado toast. Crisp buttery bread, topped with beautiful and plentiful slices of avocado, tasty fresh greens and onion, lovely olive oil dressing and d sprinkled with "everything" spices. YUM! Nice decor, spacious, and it was not over crowded when we stopped in. Great for our catch up conversation. Might be more noisy with more folks inside. Nice selection of sandwiches and salad, fresh drinks. Lovely and I can't wait to go back.

    The most delicious Italian sandwich with side salad
    Gabriella M.

    Excellent place to have a filling meal! The service was amazing. This place is located off of Central right down the path of Cheba hut, family friendly kids are welcome and the most of all the food is absolutely amazing..

    French Pub "Croque Monsieur"
    Brian H.

    Pretty cozy restaurant and friendly service. The sandwich was very good but it felt like it could have had more on it. Delicious salad dressing on the side salad.

    Salt and Board
    Tina C.

    The board had just the perfect amount for 2 and everything was high quality and amazing. Glad we found this place off of the beaten path.

    Small charcuterie board
    Ben N.

    Salt and Board made for an excellent start to nine days of great New Mexico eating. We looked forward to gorging on heavy-duty New Mexican food during our stay in the state (and we ended up doing just that). But after a long travel day featuring crappy airport food, and a significant elevation change, somewhat lighter fare was calling us on this first evening. Salt and Board was only about four blocks from where we staying. I wish it were about four blocks from where we live now. Salt and Board's menu is small and simple, featuring only three salads, a few charcuterie boards, and a handful of "toasts" and pressed sandwiches. We went with the "small" charcuterie board and the root vegetable salad, and it turned out to be plenty of food for two. The board featured just a couple of meats (one a salami style and the other a spicy, smoky one) and a couple of cheeses (one creamy one and one harder and saltier), plus a bacon jam, an apricot mostrada, and mustard, as well as olives and perfectly toasted crostini. (Our server, who was pleasant and helpful throughout our time there, was happy to bring us extra crostini at no extra charge.) It became immediately apparent which cheeses paired best respectively with the jam and mostrada, which were both little bombs of very different flavor. The simple root vegetable salad--heavy on arugula, shaved fennel, and beets--was simple, lightly (i.e., properly) dressed, and showcased the freshness of the ingredients. Nice list of local draft beer. What we sampled--a couple of IPAs and an Oktoberfest--were very good. All of this food and drink plus tax and tip came in at barely $70, which was a great value these days for its high quality. Call it 4.5 stars, rounded up.

    Small Charcuterie Board
    Ashleigh B.

    Summertime on a humid weekday afternoon. Just taking the day as it is... my girlfriend brought this place up and it proved to be a slam dunk! Located next to UNM, this spot is a necessity! A ton of local beers, a big wine list and epic charcuterie boards. The happy hour is exceptional! They have one everyday along with daily specials. We were lucky enough for half off all wine bottles! We shared a small board (which was plenty for 2) and we split the Cuban sandwich- which comes pressed with a fresh side salad. This proved to be the perfect place for a day date with my boo.

    French Pub "Croque Monsieur"
    Jess D.

    Great place for a date night! Light eats with very artfully arranged charcuterie. The flavor combinations are well thought out and there were some unique components like bacon jam. They also have an extensive wine list and some beer on tap. Service was fast and our waitress was very helpful. Overall a great experience

    Small charcuterie board. Very colorful and flavorful. Couldn't even finish it all!
    Lisa M.

    Went for the first time last week, and had to come back this week! Everything was delicious. Vibe was very chill and service was very knowledgeable and friendly. I love that they had suggested wine pairings because the Chianti we had was perfect. The food was incredible. Not super heavy but so many flavor combinations. Every item felt very intentional. We had a small charcuterie board and I got the burrata toast. I literally saved a slice of the toast for the morning just to extend the experience hahaha and it was good straight out of the fridge! My partner got the Reuben and loved it. Highly recommend!!

    Small Charcuterie Board
    Courtney B.

    Today I came in for a quick bite on my way out of New Mexico. I came here with Thing One and a friend. We ordered a charcuterie board and three sandwiches. Charcuterie Board This board was just great. It had a little bit of this and a little bit of that on it....to include hardy cheese, Jams, olives, and meats. This board included something for everyone at the table. The Vegetarian Sandwich I ordered this sandwich and it was delightful. It included roasted veggies with a garlic aioli spread. The bread was a tad over toasted but still a good sandwich. The Cuban Thing One had this sandwich and was pleased with the hearty meats and cheese on this dish. The Italian I only snapped a quick photo of this dish before my guest could eat this by stopping them by yelling "Hey wait, I need to take a picture of that first". While I didn't get to personally sample this dish, the person who did advised they enjoyed the layers this sandwich provided (as far taste was concerned). This was by far the best meal we had as a group in New Mexico! But be aware the prices on the website don't match the prices on the menu at the location. The prices for most are a dollar to two dollars more in store than listed on the site. #supportlocal

    Protein
    Steve B.

    Just ordered delivery and chose a side of protein. I assumed it'd be chicken or something but it's just salami

    Small Charcuterie Board Large Charcuterie Board Cuban

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    11 months ago

    Super fun place for small bites and great wine! Service was great too - knowledgeable and friendly.

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    3 years ago

    Enjoyed our afternoon snack and cocktail the sever was very sweet and informative since it was our first time there and we will be back.

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    Page 1 of 9

    Ask the Community - Salt and Board

    Do they have Non-alcoholic options of beer, wine, or others like kombucha?

    No. We New Mexicans prefer a good buzz

    Do they have outdoor seating?

    Yes, they have tables outside.

    Does anyone know if they're actually open and accepting dine in?

    They are now seating both in and outdoor.

    Hey all! What is the Happy Hour like at Salt and Board...is there still 1/2 price bottles of wine? Food? Nothing posted on their website...

    Sorry, I don't drink so I don't know the answer to your question. I have been there during what might be considered Happy Hour and it is quite busy.

    View All 6 Questions

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    Second time here and it was just as good as the first. The duck wings are to die! So crunchy juicy…read moreand tender. The same can be said for this huge portion of pork chops; so juicy. The catch of the day was the mahi with polenta and let me just say that plate was almost licked clean. Great portion sizes, great flavor, quick service even on a busy Saturday night and amazing wine selection. They have bottles available to purchase in the restaurant as well and we loved the Garnacha 2022 and the Cab Sauvignon which we tried in their wine flight.

    Hidden Gem in Nobhill Albuquerque…read more I recently visited the restaurant at Mission Winery and had a great experience from start to finish. To start, I ordered the sangria and the crab & artichoke dip. The sangria was on the sweeter side but not overwhelmingly so, making it easy to enjoy with the appetizer. The dip was delicious, creamy, and packed with flavor, although I honestly couldn't taste much artichoke. It was still a great starter, especially paired with the bread. For dinner, I ordered the red chile fried chicken bites with fries. The chicken was the standout of the meal--crispy, flavorful, and coated in a delicious red chile sauce that had just the right amount of kick. The fries were perfectly cooked and paired well with the ketchup. My friend shared the appetizer with me and ordered the Chicken Caesar Salad, which she enjoyed alongside one of the wine tasting flights. The real surprise of the evening came after dinner. Our host handed us a card with a password to access the speakeasy downstairs. If you visit Mission Winery, don't skip this part. The speakeasy had a completely different atmosphere from the restaurant above and quickly became the highlight of the night. The space feels intimate, sophisticated, and thoughtfully designed, with dark wood accents, comfortable seating, and a stylish lounge vibe. My friend and I both ordered espresso martinis, and they were fantastic. The presentation alone was impressive--the unique glassware was chilled and helped keep the cocktail cold longer, allowing us to enjoy it at a relaxed pace. Between the excellent food, wine, creative cocktails, and the hidden speakeasy experience, Mission Winery offers much more than just a typical dinner out. The restaurant was great, but the speakeasy downstairs is what will have me coming back. Recommendation: Start with dinner upstairs, then ask about the speakeasy password and finish your evening downstairs with an espresso martini. It's one of the coolest date night or girls' night experiences I've found in Albuquerque.

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    Noisy Water Winery

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    It's been good vibes every time we've came. We love coming to this winery in Old Town because of…read morethe wine and bites. They also have live music on some days. The ambiance is great. Plenty of seating indoor and outdoor and you're able to take your glass to the art gallery and walk around and enjoy your wine. The servers are kind and not pretentious. They're very helpful and knowledgeable. Our favorite is the Riesling and Jo Mama's! The food is great. We've had their charcuterie board and it's always good. Highly recommend to visit if you're in Old Town and want to relax and enjoy some wine and finger food. We've gotten the charcuterie board and

    A Hidden Gem for Wine Lovers in Old Town…read more Stopped into Noisy Water Winery while walking around Old Town and it ended up being one of the highlights of the afternoon. The atmosphere is relaxed and welcoming, with a really cool art-gallery vibe throughout the space. It's the kind of place where you can easily lose track of time sipping wine and browsing the local artwork. The wine selection was impressive--lots of unique New Mexico wines to choose from, and the tasting flights are a great way to try several different varieties. The staff was super friendly and knowledgeable, offering recommendations based on what we liked and explaining the wines without making it feel intimidating. We also tried a cheese board which paired perfectly with the wine and made the whole experience feel a little extra special. Whether you're a serious wine enthusiast or just looking for a fun stop while exploring Old Town, this place is definitely worth checking out. Great wine, great vibe, and great service. I'll absolutely be back next time I'm in the area.

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    WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

    During our recent stay in Santa Fe, we had dinner here twice. For me, the main attraction was the…read morewine tasting, but being able to have dinner there was a bonus. Our first visit was on a Monday night, and our server was fantastic. Forgive me for not remembering her name. I should have saved the receipt. As starters we ordered the bacon wrapped dates and the bruschetta. They allow you to choose four different toppings for each piece of bruschetta which is really nice because all the toppings sound so good. To drink, I had the minimal intervention wine flight, and my husband had the hatch green chili margarita. I enjoyed my flight, especially the Chenin Blanc, but can't lie, I was a little envious when my husband's margarita arrived! The bacon wrapped dates were tasty per usual, but the bruschetta was outstanding! We did not finish the bruschetta because we also had an entree coming, the Pasta New Mexico. It was everything you want pasta to be with a good kick from the hatch chili and red pepper flakes. We left fat and happy! Later that same week we came back on a Friday night, and it was hopping. It looked like there were two major big parties happening which initially concerned us that we might not make it out on time for our event that evening. However, we believe our server got our order to the kitchen before putting in the big one! Yay! And our order was the same as Monday night because we enjoyed it so much. The only thing different was my drink. I got that hatch green chili margarita, and it was super refreshing! Our food came out of the kitchen at a decent time, but we did notice that the bread on the bruschetta lacked the toasted/grilled texture that it had on our first visit. Maybe the kitchen pushed it out too fast or there was a different chef that night. It was still edible but not outstanding like it was the first time. Like most places, it is slower at the beginning of the week and very busy come the weekend which likely affects the quality of what you get. But overall, I think it's a solid place to drink/dine. If I get the chance to visit this city again, I will definitely come back.

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    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque - Assistant Manager Javier answering the phone to take to-go orders

    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque

    4.1(1.2k reviews)
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    Locally owned & operated
    Full bar

    My husband and I celebrated our thirty-fifth wedding anniversary with a dinner at DH Lescombes. It…read morewas our first time dining there and we were not disappointed. The ambiance was exquisite despite the somewhat loud noise level. The decor and the service were both top notch. Our server Sergio went above and beyond the call of duty. He made our anniversary even more special with a free dessert, a coupon for a free wine flight on our next visit and a hand written list of recommended local attractions and eateries. And then there is the food. The potsticker appetizer was pleasing to both the eye and palate. I had the meatloaf entree which was delicious. And my husband loved the beef bourguignon. And the crème brûlée we had for dessert was delightfully creamy underneath a beautiful gold crust. We will definitely return and highly recommend DH Lescombes to anyone seeking fine but affordable dining in the Albuquerque area.

    The service is what kills the ambience. Clearing the bar top, the high tables, sometimes it just…read moredoesn't happen. I once at at the bar, and behind me at the bar top tables, two of them sat unbussed for 30 minutes. It's pretty gross, not to mention, a loss of potential revenue not to have those cleared, set and seated. The bar, in particular is understaffed, and it needs to have a permanent person working beside serving and another clearing just to keep up with the number of diners who eat there -especially on the weekends. Recently, we were seated in the back and it was obvious that no one thought to tell the servers they'd opened up the tables and someone was there. No one even looked at us, offered to bring us water, and instead they avoided looking at us. I don't understand how such a popular restaurant can be so unorganized. If they don't have enough staff, then don't seat people everywhere.

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    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

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    4.4(561 reviews)
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    I have lived at the Fairwinds many years now. I first moved here with my husband and we lived in a…read morevery comfortable Independent Living Apartment. I was immediately impressed by the staff. you couldn't ask for better care and warmth. we participated in any activities that were offered and made new and lasting friendships along the way. thru those years there were difficult times. I guess the most difficult was the pandemic when we were limited to movement within the building but you would be amazed attn lengths the staff went to to keep us happy. delicious meals were delivered to our door ( we ordered from our menu's ). Games were played at each door if you wanted to participate and there were fun prizes. The weekly wine socials were brought to your door. Meanwhile, all the necessary health precautions were taken. The apartments were thoroughly cleaned weekly. When necessary, immunization clinics were brought to each resident and if you wanted to participate, they made it easy. Eventually that passed and life got back to normal but it's hard not to recognize the professional handling of that difficult time. The building was renovated and mad lovely for us. If anything needed to be updated, it was life moved along smoothly and I must admit, to my surprise. There were many staff changes but amazingly, the staff remained warm and caring. Deep down, I can forget that they are dealing with many different personalities and sometimes elderly people can be a tad grumpy. The loving staff simply overlooks the bad days. Food is always an issue but the menu is large with choices for everyone. If that isn't enough, there's a really great Bistro you don't want to mis. The activities are numerous and year round. Entertainment is provided on a regular basis and outings take place twice a week. All you have to do is signup. I can't close this without mentioning that my husband passed away in 2022. it was a difficult time made easier by the Fairwinds staff and especially the management. Being100% deaf and disabled, my family wanted me to move to assisted living despite my reluctance. Doralei warmly helped me make that decision to move and very graciously helped me find a comfortable apartment. The move was smooth and the golden treatment given by the health and Wellness staff has been perfect so I have to admit that it was the proper move. When I need appointments, the transportation service is wonderful and I can't forget to mention the wonderful drivers. Do you see how fortunate I furl that all those years ago, we made the decision to move here it was the perfect one. You can't go wrong.

    Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

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    Salt and Board - gastropubs - Updated September 2026

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