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    Salt and Board

    4.4 (330 reviews)

    Order Salt and Board Takeout or Delivery

    Salt and Board Photos

    SALT AND BOARD ATMOSPHERE

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    Recommended Reviews - Salt and Board

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    Large Charcuterie Board and   Mixed Greens
    Zenobia C.

    On a whim, and a craving for a good charcuterie board, we visited Salt and Board. This restaurant was never on my radar before so I was curious and am glad we tried it. We sat next to the window and were served in a timely manner. There is a side patio if you don't want to eat inside. Bright, simple and uncluttered, the server, who also handled the bar was informative about every item that was on the 'board'. Just look at my photo and you may want to check it out also!

    The most delicious Italian sandwich with side salad
    Gabriella M.

    Excellent place to have a filling meal! The service was amazing. This place is located off of Central right down the path of Cheba hut, family friendly kids are welcome and the most of all the food is absolutely amazing..

    Chelsea W.

    Wow! I finally stopped in and I was well pleased. Holiday lunch with a great friend. We had planned to go across the street, but alas they were closed. So we chose the Salt and Board. We each had the avocado toast. Crisp buttery bread, topped with beautiful and plentiful slices of avocado, tasty fresh greens and onion, lovely olive oil dressing and d sprinkled with "everything" spices. YUM! Nice decor, spacious, and it was not over crowded when we stopped in. Great for our catch up conversation. Might be more noisy with more folks inside. Nice selection of sandwiches and salad, fresh drinks. Lovely and I can't wait to go back.

    French Pub "Croque Monsieur"
    Brian H.

    Pretty cozy restaurant and friendly service. The sandwich was very good but it felt like it could have had more on it. Delicious salad dressing on the side salad.

    Salt and Board
    Tina C.

    The board had just the perfect amount for 2 and everything was high quality and amazing. Glad we found this place off of the beaten path.

    Small charcuterie board
    Ben N.

    Salt and Board made for an excellent start to nine days of great New Mexico eating. We looked forward to gorging on heavy-duty New Mexican food during our stay in the state (and we ended up doing just that). But after a long travel day featuring crappy airport food, and a significant elevation change, somewhat lighter fare was calling us on this first evening. Salt and Board was only about four blocks from where we staying. I wish it were about four blocks from where we live now. Salt and Board's menu is small and simple, featuring only three salads, a few charcuterie boards, and a handful of "toasts" and pressed sandwiches. We went with the "small" charcuterie board and the root vegetable salad, and it turned out to be plenty of food for two. The board featured just a couple of meats (one a salami style and the other a spicy, smoky one) and a couple of cheeses (one creamy one and one harder and saltier), plus a bacon jam, an apricot mostrada, and mustard, as well as olives and perfectly toasted crostini. (Our server, who was pleasant and helpful throughout our time there, was happy to bring us extra crostini at no extra charge.) It became immediately apparent which cheeses paired best respectively with the jam and mostrada, which were both little bombs of very different flavor. The simple root vegetable salad--heavy on arugula, shaved fennel, and beets--was simple, lightly (i.e., properly) dressed, and showcased the freshness of the ingredients. Nice list of local draft beer. What we sampled--a couple of IPAs and an Oktoberfest--were very good. All of this food and drink plus tax and tip came in at barely $70, which was a great value these days for its high quality. Call it 4.5 stars, rounded up.

    Small Charcuterie Board
    Ashleigh B.

    Summertime on a humid weekday afternoon. Just taking the day as it is... my girlfriend brought this place up and it proved to be a slam dunk! Located next to UNM, this spot is a necessity! A ton of local beers, a big wine list and epic charcuterie boards. The happy hour is exceptional! They have one everyday along with daily specials. We were lucky enough for half off all wine bottles! We shared a small board (which was plenty for 2) and we split the Cuban sandwich- which comes pressed with a fresh side salad. This proved to be the perfect place for a day date with my boo.

    Small charcuterie board. Very colorful and flavorful. Couldn't even finish it all!
    Lisa M.

    Went for the first time last week, and had to come back this week! Everything was delicious. Vibe was very chill and service was very knowledgeable and friendly. I love that they had suggested wine pairings because the Chianti we had was perfect. The food was incredible. Not super heavy but so many flavor combinations. Every item felt very intentional. We had a small charcuterie board and I got the burrata toast. I literally saved a slice of the toast for the morning just to extend the experience hahaha and it was good straight out of the fridge! My partner got the Reuben and loved it. Highly recommend!!

    French Pub "Croque Monsieur"
    Jess D.

    Great place for a date night! Light eats with very artfully arranged charcuterie. The flavor combinations are well thought out and there were some unique components like bacon jam. They also have an extensive wine list and some beer on tap. Service was fast and our waitress was very helpful. Overall a great experience

    Small Charcuterie Board
    Courtney B.

    Today I came in for a quick bite on my way out of New Mexico. I came here with Thing One and a friend. We ordered a charcuterie board and three sandwiches. Charcuterie Board This board was just great. It had a little bit of this and a little bit of that on it....to include hardy cheese, Jams, olives, and meats. This board included something for everyone at the table. The Vegetarian Sandwich I ordered this sandwich and it was delightful. It included roasted veggies with a garlic aioli spread. The bread was a tad over toasted but still a good sandwich. The Cuban Thing One had this sandwich and was pleased with the hearty meats and cheese on this dish. The Italian I only snapped a quick photo of this dish before my guest could eat this by stopping them by yelling "Hey wait, I need to take a picture of that first". While I didn't get to personally sample this dish, the person who did advised they enjoyed the layers this sandwich provided (as far taste was concerned). This was by far the best meal we had as a group in New Mexico! But be aware the prices on the website don't match the prices on the menu at the location. The prices for most are a dollar to two dollars more in store than listed on the site. #supportlocal

    Protein
    Steve B.

    Just ordered delivery and chose a side of protein. I assumed it'd be chicken or something but it's just salami

    Small Charcuterie Board Large Charcuterie Board Cuban

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    9 months ago

    Super fun place for small bites and great wine! Service was great too - knowledgeable and friendly.

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    3 years ago

    Enjoyed our afternoon snack and cocktail the sever was very sweet and informative since it was our first time there and we will be back.

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    Page 1 of 9

    Ask the Community - Salt and Board

    Do they have Non-alcoholic options of beer, wine, or others like kombucha?

    No. We New Mexicans prefer a good buzz

    Do they have outdoor seating?

    Yes, they have tables outside.

    Does anyone know if they're actually open and accepting dine in?

    They are now seating both in and outdoor.

    Hey all! What is the Happy Hour like at Salt and Board...is there still 1/2 price bottles of wine? Food? Nothing posted on their website...

    Sorry, I don't drink so I don't know the answer to your question. I have been there during what might be considered Happy Hour and it is quite busy.

    View All 6 Questions

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    Mission Wine & Dine

    Mission Wine & Dine

    4.6
    (29 reviews)
    0.9 mi

    Hidden Gem in Nobhill Albuquerque…read more I recently visited the restaurant at Mission Winery and had a great experience from start to finish. To start, I ordered the sangria and the crab & artichoke dip. The sangria was on the sweeter side but not overwhelmingly so, making it easy to enjoy with the appetizer. The dip was delicious, creamy, and packed with flavor, although I honestly couldn't taste much artichoke. It was still a great starter, especially paired with the bread. For dinner, I ordered the red chile fried chicken bites with fries. The chicken was the standout of the meal--crispy, flavorful, and coated in a delicious red chile sauce that had just the right amount of kick. The fries were perfectly cooked and paired well with the ketchup. My friend shared the appetizer with me and ordered the Chicken Caesar Salad, which she enjoyed alongside one of the wine tasting flights. The real surprise of the evening came after dinner. Our host handed us a card with a password to access the speakeasy downstairs. If you visit Mission Winery, don't skip this part. The speakeasy had a completely different atmosphere from the restaurant above and quickly became the highlight of the night. The space feels intimate, sophisticated, and thoughtfully designed, with dark wood accents, comfortable seating, and a stylish lounge vibe. My friend and I both ordered espresso martinis, and they were fantastic. The presentation alone was impressive--the unique glassware was chilled and helped keep the cocktail cold longer, allowing us to enjoy it at a relaxed pace. Between the excellent food, wine, creative cocktails, and the hidden speakeasy experience, Mission Winery offers much more than just a typical dinner out. The restaurant was great, but the speakeasy downstairs is what will have me coming back. Recommendation: Start with dinner upstairs, then ask about the speakeasy password and finish your evening downstairs with an espresso martini. It's one of the coolest date night or girls' night experiences I've found in Albuquerque.

    Greetings, discerning Yelpies !!…read more Prepare yourself for an experience where authenticity takes center stage. This is not merely a meal, but a gathering--food crafted with sincerity and served with the warmth of family. The harmony between the kitchen and the hospitality is so thoughtfully executed that departing feels almost improper. It's a rare sensation--one usually reserved for the comfort of a meal at your abuelita's table.

    Photos
    Small sampling of our food
    Small sampling of our food
    A look at the Nob hill space
    A look at the Nob hill space
    Mission Wine & Dine

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    Noisy Water Winery

    Noisy Water Winery

    4.7
    (111 reviews)
    3.0 mi
    $$

    It's been good vibes every time we've came. We love coming to this winery in Old Town because of…read morethe wine and bites. They also have live music on some days. The ambiance is great. Plenty of seating indoor and outdoor and you're able to take your glass to the art gallery and walk around and enjoy your wine. The servers are kind and not pretentious. They're very helpful and knowledgeable. Our favorite is the Riesling and Jo Mama's! The food is great. We've had their charcuterie board and it's always good. Highly recommend to visit if you're in Old Town and want to relax and enjoy some wine and finger food. We've gotten the charcuterie board and

    A Hidden Gem for Wine Lovers in Old Town…read more Stopped into Noisy Water Winery while walking around Old Town and it ended up being one of the highlights of the afternoon. The atmosphere is relaxed and welcoming, with a really cool art-gallery vibe throughout the space. It's the kind of place where you can easily lose track of time sipping wine and browsing the local artwork. The wine selection was impressive--lots of unique New Mexico wines to choose from, and the tasting flights are a great way to try several different varieties. The staff was super friendly and knowledgeable, offering recommendations based on what we liked and explaining the wines without making it feel intimidating. We also tried a cheese board which paired perfectly with the wine and made the whole experience feel a little extra special. Whether you're a serious wine enthusiast or just looking for a fun stop while exploring Old Town, this place is definitely worth checking out. Great wine, great vibe, and great service. I'll absolutely be back next time I'm in the area.

    Photos
    Charcuterie board
    Charcuterie board
    Noisy Water Winery
    Yummy!!! grab it!!

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    Yummy!!! grab it!!
    Hervé

    Hervé

    4.4
    (451 reviews)
    56.9 mi
    $$
    Family-owned & operated
    Casual dining

    WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

    This wine bar was just ok. When visiting Santa Fe in the summertime, we stopped in for some quick…read morebites and a bit of wine tasting. The wine was not cold. We ordered flights of white and none of them were cold enough. I understand if they had been reds, but on a hot summer day, one just craves a cold glass of wine and/or bubbly. Once we were done tasting our wines and the food arrived, we had to ask a couple of times/people to remove the large glasses and apparatus they rested in from our table since there wasn't room for everything. The hummus and pita with hot honey and feta was pretty good, and our son loved his pasta dish from the kids menu, but that was the extent of the magic here. The paninis the rest of our party ordered were again, just ok. When I went to the restroom I was appalled. There was some really gross stuff sticking to the wall next to the toilet; I couldn't tell if it was barf or poop, but it really turned me off. Good thing we were already on our way out. The atmosphere is kind of a New Orleans vibe with a high ceiling and covered terrace upstairs with plants that you can see from the downstairs area. That was nice. The day before when I was walking around the Plaza, they had a big carafe of fruit-infused ice water outside the restaurant with plastic cups for people to help themselves to, and it was super refreshing. That was the best thing about this place.

    Photos
    Bruschetta
    Bruschetta
    Bacon-Wrapped Dates
    Bacon-Wrapped Dates
    Hervé Board

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    Hervé Board
    Wolf ‘n’ Swallow

    Wolf ‘n’ Swallow

    4.5
    (10 reviews)
    1.2 mi

    The staff greeted us as we arrived (reservation) and we chose a table in the front where we could…read moresee other diners and watch the action of the chef. My husband had a glass of Savignon Blanc good enough to have a second one and I had a mocktail that was excellent-a real adult drink, named Not An Old Fashion) hint of sweetness, several ingredients including orange, Campari, a cherry. It was delicious, interesting. We were after a light bite and I had the chicken liver pate, a nice cube of it with lots of bread and a scattering of pickled vegetables-nice contrast! I had the roasted butternut squash also, a generous serving, with a very crunchy skin. Once I figured out I could break the skin by folding it with my fork after making a crease in it with my knife I ate every bit of it, the creamy flesh and the crisp peel and the greens that came with it. Husband had the smoked tinned oysters that I thoroughly enjoyed on his behalf because he wasn't wild about it. He admitted he is partial to fresh oysters and so no other preparation was going to match that preference. His loss, my gain. We finished off the meal sharing the chocolate bark and we lingered over our drinks, chatted with the waiter and the chef and left feeling happy with the adventure. It's pricey so be forewarned. I found the uniqueness of the flavors, the attention paid by the chef and the drinkologist to flavor, balance, presentation and the civilized atmosphere to be worthy of the cost. If I want a hearty meal I can head up to the Frontier but for an outstanding intimate meal Wolf & Swallow wins.

    So I recommend that you check this place out. The space is charming and the service is friendly and…read moreinviting if slightly bumpy in spots. The wine list is well selected and offers some nice little discoveries. The food is hit and miss. -Pigs' ears were incredible, fried mushrooms were not (heavy on the breading and mushrooms were impossible to taste). -The multitude of pickles are fun but sometimes overwhelm the palate and risk becoming a schtick. -The chicken liver pâté (actually a parfait) was good flavor-wise but wasn't emulsified properly (grainy) and was served too cold (and therefore hard) rather than at room temperature where it would be rich and creamy. -While I understand that it's easier to manage, I'd have liked to see some fresh bread as an alternative to the croutons. The salumi were likewise hit-and-miss. -The bresaola (a hard one to hit on) was overly salty, a little too dried, and should have been cut paper thin on the slicer rather than thickish slices offered. -The salami was very good -The fries had excellent flavor but it would be nice to see them achieve better crisp (thrice-fried) and little less salt (something that comes up a little often throughout). Having said all this, the chef is having fun in the kitchen, experimenting, and coming up with some ingenious items and combinations. So I'd like to see more consistency but there was enough to choose from that I will definitely go back.

    Photos
    Cute little private nook.
    Cute little private nook.
    Wolf ‘n’ Swallow
    Wolf ‘n’ Swallow

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    D H Lescombes Winery & Bistro

    D H Lescombes Winery & Bistro

    4.1
    (1.2k reviews)
    3.3 mi
    $$
    Locally owned & operated
    Full bar

    Came here as part of our Valentines celebration. It's a cool place on the inside . My wife had the…read moreSchnitzel and I had the New York strip. We also had the Brussel sprouts as an appetizer. The Brussels were very good. A little sticky because of the sweet glaze that was on it. So be careful if you have false teeth. My steak was ok , it didn't really have a lot of flavor and was a little fatty. My wife's schnitzel was very good tho. The service was top notch and I will definitely be going back here again. It's a great place for a date night or to just hang out with friends

    Came to dinner at this Old Town restaurant in Albuquerque. It looks like it's pretty popular, as it…read morebecame quite busy on a Thursday night. It has a very unique decor up front, with a river rock wall and two River Rock booths. I'm not sure how comfortable they are, but they sure look cool. There's a round bar up front and high top tables in the bar area. Walk a little further back into the dining room where there are standard tables. It also looks like there's another dining room toward the back but I didn't check that out. There's also patio seating in a big courtyard. It is a really lovely patio. Our server started us off with a sample of one of the red wines that comes from their winery. I don't usually like red wine very much, but I did love this wine and ordered a glass. They have a full bar and the other people in my party ordered cocktails. The server brought out some bread and butter to start is off. The menu has a little bit of everything for everyone - - there was some pasta, pot roast, fish, and even a burger. We ordered: *Rainbow trout with mango salsa, jasmine rice, and asparagus. Two of us ordered the trout, but I substituted my jasmine rice with mashed potatoes. *Country pot roast with mashed potatoes and brown gravy *Schnitzel with mashed potatoes and broccolini *Southwest meatloaf with mashed potatoes and The manager came to our table to see if everything was okay. I really appreciate when a manager does that. We had a really nice meal and a nice place and the price was very reasonable. I would absolutely recommend this place.

    Photos
    Romance at its finest
    Romance at its finest
    Signature Nosh
    Signature Nosh
    New Mexico Pasta

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    New Mexico Pasta
    Sixty Six Acres

    Sixty Six Acres

    4.4
    (556 reviews)
    2.9 mi
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

    Photos
    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Salt and Board - gastropubs - Updated July 2026

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