Cancel

    Open app

    Search

    Jinja Bar & Bistro ABQ Westside

    3.9 (305 reviews)
    Closed 11:00 am - 9:00 pm

    Jinja Bar & Bistro ABQ Westside Photos

    JINJA BAR & BISTRO ABQ WESTSIDE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Dogs allowed
    Good for groups

    You might also consider

    More like Jinja Bar & Bistro ABQ Westside

    Recommended Reviews - Jinja Bar & Bistro ABQ Westside

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Inside the women's bathroom, a nice added bonus.
    Monique V.

    Me and my dining companion came here on Sunday and were greeted instantly, and got sat in a booth towards the back. I took in the ambiance and noticed the restaurant was pretty spacious, the tables/booths were decently sized so you have enough space for your things or if you want to spread out. The theme and decor seemed to be Hawaiian so that interesting. While waiting for our waiter I overheard the man who sat us telling another table that Sunday was all day happy hour, which he never told us about but I'm glad I overheard it. So once our waiter came, I asked him to confirm. I got the lemon grass pear martini, which was made perfectly, and was absolutely delicious. It was my favorite of the night! For the appetizers, we got Shanghai shrimp, it came with two dips (mint cilantro dip and not sure what the other one was). The other appetizer we got where the dumplings. The inside was pork and vegetables (Shanghai, dipping sauce, but tasted like sauce sauce). Both appetizers were delicious, I'd definitely order again. For our entrees, I ordered the Sesame chicken it came with broccoli and I got white rice, it was perfect, and everything I wanted! I'm glad our waiter confirmed because I was stuck between that and the red curry beef. My dining companion ordered the rice paper salmon, which comes with mango, pineapple, salsa, Shanghai sauce, and sweet cucumbers. They loved it, and the large was enough to take to go and have the next day. All in all, we had a great service from our waiter Ronny, a nice dining experience and fabulous drinks!

    Nice view
    Bryan V.

    We came here on a Monday night a few weeks ago and it was nice and pleasant because it wasn't too busy and we got a table with a beautiful view as it got dark outside. We also got a parking spot up front, but I will say parking in the front, the spaces were a little tight. The calamari was pretty good with the lime might sauce. I was a little surprised at how tasty it was. My girlfriend always gets the Shaking Beef here and I've had her leftovers many of times from another location and they usually over sauce it. Over here, it was just right. The fish part of my Fish & Chips were very good. The Sriracha aoli paired well with it, I didnt touch the tartar sauce. Shoe string fries, not my thing. Would like like a bit bigger portion size on the fish though. That's probably why its server with such small skinny fries, to balance out the fish portion size. Overall we had a nice dinner out.

    Shaken beef
    Cheryl S.

    Got the shaken beef for lunch. Beef was tender in every bite and cooked perfectly to my order of medium rare. Everything looked and tasted fresh, and it was a great meal all around. Waiter was super nice and gave excellent service. I drink a lot of water, and he kept it filled!

    Chrissy V.

    I absolutely love the food and atmosphere at the Westside location ;) The GM is wonderful, courteous, and very humble and kind! Thank you Chrissie

    Steak and Fries with onion sauce sweet cucumbers and blue cheese sauce
    Phillip F.

    I really liked my dishes. The steak had good sauces which also included a pickled sweet cucumbers. The shrimp had light breading with a spicy taste. recommended, good date restaurant

    Olivia S.

    Love coming here for some gluten free options! The service is always wonderful! We sat outside and it was perfect. Definitely recommend for a nice dinner out!

    Carlos V.

    Great and attentive service. Good ambiance and a great selection of cocktails. Food was good and also a great variety of options. Very good neighborhood spot for a nice meal and cocktails.

    Prickly pear mojito
    Chelsea W.

    I love this venue. Impeccable design and attention to detail. You really get the sensation of the South Pacific. I ordered the Kung Paso chicken (it's made with cashews here). A prickly pear mojito and my husband and I shared the appetizer tempura. I should have stuck with a regular mojito, not that this prickly pear was not tasty, I just prefer the original flavor. It was pretty , too! See the pic. Tempura was done well, although the sweet potato was a little too raw and hard. Onions, broccoli, red and green peppers were super. The shrimp was meh. Kung pao was tasty but a little heavy on the fish sauce. At least that what it tasted like to me. If you don't lie that flavor, you may want to ask that it not be used. They suggested on the menu that you can ask, if I remember correctly. My husband had the teriyaki chicken. He ate it all. So must have been good. Service was efficient, friendly and calm. I'll be back!

    Hoisin Ribs with cucumber salad
    Kristina M.

    We ordered appetizers for lunch: Yin and Yang shrimp Baby calamari Hoisin ribs Shrimp tempura Everything was absolutely delicious as well as the Mandarin Blossom cocktail. The ambiance is cozy and quiet. Highly recommended!

    Thai red curry beef
    Megan F.

    I got the Thai red curry beef and it was delicious. The beef was in succulent chunks cooked medium rare and the cucumbers had a sweet flavor to them. The portion was enough for two meals (the small order). The service was good and I really liked the patio.

    Sitting area.
    Carlo P.

    The bar. The music. It's like a staycation! Keep getting g great service and an enjoyable experience here. The food is consistent and delicious! I had the Mongolian beef. Their potstickers are incredible!

    Destiny L.

    I went to Jinja on the west side, not too long ago, and I actually really enjoyed it. The views from this spot are fantastic, such great mountainscapes can be seen from the window booths here. We weren't able to enjoy the patio but next time I would love to check it out. The drinks were great, I shared a punch bowl with my grandma and we had a ton of fun. I was also a huge fan of the dessert options specifically the monthly special cheesecake. Everyone ordered a different dish. We kind of shared family style but my favorite was the Mongolian beef, which was fantastic. I ordered the shrimp pad. Thai any honestly wasn't a huge fan. I would definitely order a different dish next time. We also shared some of the lettuce wraps and they weren't my favorite either.

    See all

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    The restaurant was well managed and staffed. The food quality was excellent. We really enjoyed it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of O S.
    8
    122
    44

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carlo P.
    13
    75
    35

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 9
    Thanks 2
    Love this 6
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John S.
    1036
    398
    2109

    3 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0
    Photo of John N.
    1
    242
    145

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Laila A.
    80
    147
    723

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Jarrod T.

    Jarrod T.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 8
    Thanks 0
    Love this 6
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 8

    Ask the Community - Jinja Bar & Bistro ABQ Westside

    You might also consider

    Verify this business for free

    People searched for New American 6,998 times last month within 15 miles of this business.

    Verify this business

    Sixty Six Acres

    Sixty Six Acres

    4.4
    (558 reviews)
    3.2 mi
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

    Photos
    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

    See all

    Fried Tofu w/peanut sauce. Good.
    Los Poblanos Historic Inn & Organic Farm

    Los Poblanos Historic Inn & Organic Farm

    4.4
    (578 reviews)
    2.0 mi
    $$

    Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

    I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

    Photos
    Lobby / reception.
    Lobby / reception.
    Los Poblanos Historic Inn & Organic Farm
    Espadin Queen

    See all

    Espadin Queen
    D H Lescombes Winery & Bistro

    D H Lescombes Winery & Bistro

    4.1
    (1.2k reviews)
    3.0 mi
    $$
    Locally owned & operated
    Full bar

    Came here as part of our Valentines celebration. It's a cool place on the inside . My wife had the…read moreSchnitzel and I had the New York strip. We also had the Brussel sprouts as an appetizer. The Brussels were very good. A little sticky because of the sweet glaze that was on it. So be careful if you have false teeth. My steak was ok , it didn't really have a lot of flavor and was a little fatty. My wife's schnitzel was very good tho. The service was top notch and I will definitely be going back here again. It's a great place for a date night or to just hang out with friends

    Came to dinner at this Old Town restaurant in Albuquerque. It looks like it's pretty popular, as it…read morebecame quite busy on a Thursday night. It has a very unique decor up front, with a river rock wall and two River Rock booths. I'm not sure how comfortable they are, but they sure look cool. There's a round bar up front and high top tables in the bar area. Walk a little further back into the dining room where there are standard tables. It also looks like there's another dining room toward the back but I didn't check that out. There's also patio seating in a big courtyard. It is a really lovely patio. Our server started us off with a sample of one of the red wines that comes from their winery. I don't usually like red wine very much, but I did love this wine and ordered a glass. They have a full bar and the other people in my party ordered cocktails. The server brought out some bread and butter to start is off. The menu has a little bit of everything for everyone - - there was some pasta, pot roast, fish, and even a burger. We ordered: *Rainbow trout with mango salsa, jasmine rice, and asparagus. Two of us ordered the trout, but I substituted my jasmine rice with mashed potatoes. *Country pot roast with mashed potatoes and brown gravy *Schnitzel with mashed potatoes and broccolini *Southwest meatloaf with mashed potatoes and The manager came to our table to see if everything was okay. I really appreciate when a manager does that. We had a really nice meal and a nice place and the price was very reasonable. I would absolutely recommend this place.

    Photos
    Romance at its finest
    Romance at its finest
    Signature Nosh
    Signature Nosh
    New Mexico Pasta

    See all

    New Mexico Pasta
    High Point Grill

    High Point Grill

    4.3
    (236 reviews)
    4.1 mi
    $$

    We tried this place again and we can officially say this is our favorite place to eat on the…read morewestside! Great service again, delicious food, and great vibes over the speakers as well! This time we tried the Shrimp Po' Boy, Green Chile Pep Pizza, and of course the chicken strips and Mac N Cheese for the little one. Everything was top notch again!!!! We will be back High Point! Keep doing what you're doing!! Oh yeah, the Chips n Queso is bomb too!

    Went tonight after we'd noticed awhile back they were closed. Food was absolutely as wonderful as…read moreever. The sunrise burger is still one of hubby's favorites in the city, and the fries are incredible. I tried the High Point Mac & cheese (green chile mac w/steak sliced on top) and yowza. So much flavor, and the steak was perfectly tender. The restaurant has food nailed. And our server was amazing. Unfortunately, th manager did a poor job estimating how busy they'd be on a Friday night, so the two servers were running ragged. The manager pitched in, but they were playing catch up with the silverware and we had to wait for it when the food arrived. Which, no biggie, but it was a fork when I had steak and my husband had a messy burger. So we right away asked for knives. I pointed out my steak, and the manager got snarky with us like she got it. But then she brought us butter knives. When I got up and went to the bar to ask for a steak knife, her attitude was even faker. I don't abide fake when someone's eyes and mouth clearly say they think you're stupid or annoying or both. As a manager, you learn how to school your face and keep people happy or you don't last in management long. Also, if she miscalculated staffing, then it should have been her job to get into the bathrooms and keep them presentable. They weren't. Paper everywhere, and the walls need some serious touch ups. It's hard for people to trust the food safety if the job-food public areas aren't kept clean and well-maintained, you know? We'll be back because the food IS awesome and we always have an enjoyable meal. But they definitely need to turn an eye toward building upkeep and service.

    Photos
    High Point Grill
    High Point Grill
    High Point Grill

    See all

    Seared

    Seared

    4.4
    (445 reviews)
    3.7 mi
    $$

    Service can be slow but food is worth the wait, from appetizers through desserts. Relax and enjoy.read more

    My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

    Photos
    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.
    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.
    The Farm
    The Farm
    Wide variety of local liquors!

    See all

    Wide variety of local liquors!
    The Artichoke Cafe

    The Artichoke Cafe

    3.9
    (531 reviews)
    5.1 mi
    $$$

    I love Artichoke Cafe. I've been here several times since 2013, but not in the last 6 years. The…read moreservice is friendly, the food amazing. Today, I came for an early lunch before heading back to MKE. I had the fried artichoke hearts, which i love, the steak fries with chimichurri was fantastic. I also had the creme brulee, great! I have had all of these dishes in the past. They were just as amazing as I remember. Initially, I was the only customer, so i spoke with the manager a bit. I was able to compliment the chef as I left. Was this a cheap lunch? No. But it was close my to my hotel, and the food was excellent. It was a treat to be back in ABQ.

    I thought the people talking here about cold food were exaggerating or just really picky...until I…read morebit into the bison and beef ragú and it was COLD. Like not "room temperature" cold but "just came out of refrigerator" cold. Both my plate and my husband's dish had the same issue. We sent it back, asking for it to be warmed up, and somehow mine was STILL cold. My husband's was a little warmer so we swapped plates and he ate the cold ragú so I didn't have to. Which was a little sad given that it was his birthday... Also regret getting the bread appetizer...the focaccia was stale and so hard at the edges that we couldn't eat it. The cocktails and squash blossom app we got were very good so at least there's that. But for the price I think there are more consistent places out there.

    Photos
    Inside
    Inside
    Hot Artichoke Dip with dipping items!
    Hot Artichoke Dip with dipping items!
    Menu

    See all

    Menu

    Jinja Bar & Bistro ABQ Westside - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...