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    Seasons 52

    4.1 (636 reviews)
    Open 11:30 am - 10:00 pm
    Updated a few days ago

    Seasons 52 Photos

    Business Info

    From this Business

    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Catharine N.

    First time having dinner here and the food was delicious! Had the pork chop which was super flavorful with a hint of sweetness, steak and lobster, sweet potatoe side, and their key lime pie dessert was also good. Shout out to the service for making my evening with family memorable!

    Wood-Grilled Kona-Crusted Lamb Loin
    Joey R.

    MY FAVORITE PLACE TO CELEBRATE! I've come for past birthdays and recently came with some special ladies in my life for mother's day and I couldn't have asked for a better experience! Our waitress was so lovely and gave us plenty of time when we asked for it when deciding what to order (big thanks to her for her patience!!) Our food was fantastic! We got the pesto flatbread, lamb loin, seared scallops, and a sea bass. I didn't hear a single complaint from ANYONE! Lovely dinner, lovely atmosphere, WONDERFUL staff. Definitely a great place to come!

    Business dinner menu
    Allie A.

    I was lucky enough to be invited to a private dining event hosted by business colleagues here. The menu was pre-chosen, and the team who took care of us was very attentive. We started with two kinds of flat breads that were absolutely delicious - sampled by all of us. The salad was huge and refreshing. I chose the salmon as my main and it was done perfectly. The green beans that came with it was a touch undercooked, so I left those. Dessert was a choice of little shot glasses with different kind of cakes - a nice little light ending. I'd definitely return as a regular diner, but having the private dining room meant we could chat easily and hear the presentations with no problems.

    Wood-Grilled Dry-Rubbed Pork Chop
    Jon H.

    It has been years since I've been to Seasons 52 and I'm really not sure why. My last visit was probably 9 years ago at a work event and I remember everything being great. This visit was no different. We arrived right on time for our 7:15pm reservation on a Saturday night and despite it being busy our table was ready for us. We were seated next to the bar, which I have to say, looked like a bar I'd like to enjoy a cocktail at. Even with all the people seated at tables and around the bar, the restaurant wasn't noisy so it was easy to have conversation. We started with drinks. My fiancé had a glass of Daou Cabernet, which is almost always a must order for her when it is on a restaurant's wine list. Her dad had a Stoli up with a twist and I had a Manhattan with Makers. The cocktails were poured tableside, each from small individual shakers, and were definitely up to taste. We also decided to split a couple of appetizers. Both were great choices and I'd recommend or even order again. The Artichoke Flatbread was thin and crispy, and the house-made tzatziki was the real kicker adding a cool, refreshing touch. The stuffed mushrooms, as recommended by our server didn't disappoint. They came out very hot in a cute dish that had small, individual wells for each mushroom. Prior to selecting entrees, I asked our server about any must-order dishes that Seasons is known for. She recommended the Lamb Loin (which I was seriously considering), the Halibut, and the Sea Bass. My Fiancé ordered the Halibut, which they've gotten many times before and typically love. Her dad and I decided on the Dry Rubbed Pork Chop, and her mom had the Roasted Salmon. Both the Pork Chop and Halibut had beautiful grill marks while the Salmon looked to have a very nice crust. I loved the Pork Chop. Along with the dry rub I thought the grill marks and char added great flavor. It was served over a bed of red cabbage with the option to sub roasted potatoes or mashed of cabbage isn't your thing. I personally was happy with the cabbage but both potato choices looked good as well. It may have been an off-night or a one-off for the Halibut. It was dry. My fiancé left about half and didn't even want to box it up to go. Like I said earlier, they've ordered the Halibut here many times and have always loved it. Desserts were presented table-side in small shot glass-like glasses. I'm not very big on dessert but they all looked good. My fiancé chose the s'mores dessert which was chocolate cake, served with chocolate frosting, a roasted marshmallow, and a graham cracker. The desserts are not big enough to split but I was still offered a little bite. It was very rich, very chocolatey, and the perfect amount for an after dinner treat. As I initially stated, I'm not sure why it's been so long since my last visit. The atmosphere was elevated casual and relaxing, the food (apart from an off-night for the Halibut) was delicious, and the prices were more than fair for the food we were served. I'm definitely not waiting as long between visits as I did before.

    Abigail W.

    I easily booked a private party here and had an absolute blast. Seasons 52 was very easy to work with thru email to coordinate this dinner and get a contract signed. Service was great, the drinks were flowing and the food was just delicious! Side note: order more of the crab cakes. We could have eaten more of this or at least i could have. Highly recommend this spot for your next event.

    Current menu
    C D.

    Bartenders and service is excellent real bartenders. You know how to make a mixed drink which taste the same every time you order it. Try the flatbread pesto and chicken fresh mozzarella to start with. Excellent atmosphere and the price is perfect. For real bartenders make sure you come to this establishment.

    Lydia H.

    I ordered the Filet mignon and Maine lobster tail and added on the caramelized scallops. Although I ordered my steak to be medium rare, it came out almost well done. The lobster was okay, part of it was burnt. I enjoyed the mashed potatoes and broccolini the most. The service was nice and pleasant.

    Espresso Martini
    Lee F.

    I thoroughly enjoyed Seasons. The best part of the night was the espresso martinis. They brew the espresso on site! They were delicious. I also love that the dessert, which I usually do not have, comes in a really thick shot glass that you can keep. I will definitely be going back soon.

    Wood-Grilled Kona-Crusted Lamb Loin
    Alex B.

    Great ambience, clean holiday setting. Service was exceptional & pleasant. Food was 10/10, extremely flavorful.

    Wood - Grilled Filet Mignon
    Randi P.

    We came here for the first time for a 4:30pm Valentine's Day reservation. The ambience is clean and cozy and the food was delicious. We ordered the lobster bisque, mac and cheese, filet mignon and two sparkling wine flights. The disappointing part of the night was our server. There was no enthusiasm whatsoever and for a $150 dinner for two on Valentines Day, we expected a little more effort. We discovered there were dinner specials after closing out the bill as he read them to the table behind us. Overall, it was a rushed experience that could have been made a little more special for how much you pay to be there.

    Take out boxes from Season 52

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    Good service, good meal, very nice place. Seasonally changing menu to chose from that has a variety of options.

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    Page 2 of 16

    Ask the Community - Seasons 52

    Do they still have live piano music?

    Do you have Sunday Brunch Buffet?

    Not to my knowledge. I've only heard of them doing a non-buffet Easter brunch menu.

    Are there any dress code?

    Casual....

    Does this location have booth seating?

    Yes

    Don’t See Your Question? Ask Away!

    The ChopHouse

    The ChopHouse

    3.9(380 reviews)
    7.7 mi
    $$$

    This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

    Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

    Photos
    The ChopHouse
    The ChopHouse
    The ChopHouse

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.0(374 reviews)
    0.1 mi
    $$$$

    A frequent customer and wine locker owner for decades since its opening…read moreNot a great start when my wine I chose from my locker was missing and no good explanation from the management which is unforgivable To the food and service took more time than I care to wait for a drink order to start my dinner It seemed Most servers were aimless and busier talking to themselves and colleagues than doing their job But the food remains classic The lobster appetizer fried with lemon aioli is to die for moist succulent and delicious The orders of filet Mignon and bone in filet were prepared seamlessly for providing excellent preparation and proper temperature The seared salmon disappointed one person and the kale salad was a drenched mess of kale with no flavor The drinks were also appearing more weak but the dirty martini was flavorful with blue cheese olives It seems that my absence for awhile has no produced a less than enjoyable evening and disappointment It maybe time for me to give up My wine locker and go to Philadelphia for steak Sad

    From the service to the ambience and of course, the food, Capital Grille knocks it out of the park…read more Although my husband and I have been to Capital Grille, both in Cherry Hill, Philadelphia, and KOP, my mother had never been. She had asked to go a few times, so we finally decided to take her on a Friday evening. I started with a Hugo spritz, my husband got the In-Fashion ( their take on an old fashioned) and my mom just got an unsweetened tea. There was an appetizer special - fried lobster tails with a lemon butter sauce - so we agreed it was a must try. While waiting for our appetizer to arrive we sampled the bread service which was a mix of warm cheesy bread, rolls, a flatbread cracker, and a pumpernickel with nuts and raisins. The bread was addictive, especially the cheesy bread, but we had to save room. The lobster was four small battered and fried tails with a side of lemon butter sauce. They were succulent and tender and so delicious. I could have eaten that as my entree, but you know we had to get steak. My mom got the surf and turf and my husband and I both got the Snake River Farms wagyu filet mignon. I got a side of Courvoisier cream with mine. We also did the au gratin potatoes, creamed corn with bacon, and Brussels sprouts. While I have had wagyu before, this was much more lean than I am used to. That didn't stop me from eating almost every bite. It came with a fondant style potato with onion jam, which was unexpected. The sides were all fantastic companions to our steak. We had to get dessert too because life is short, so we did the coconut cream pie and the flourless chocolate espresso cake. The coconut cream pie is a MUST when visiting capital grille. It's light and airy, the crust is buttery, and the presentation is beautiful. The chocolate cake is rich but not super sweet, with a bittersweet chocolate flavor balancing the espresso. Both desserts were great but I'm partial to the coconut cream pie, and I don't normally even like coconut cream pie much. There's is just THAT good. Service was perfectly paced and attentive. Valet parking is a plus. If you are looking for a more of an upscale spot, add this to your list.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    The Chicken or the Egg - Steakhouse brunch burger. Similar to the Chegg burger but a single 1/2 lb patty instead of two 1:4lb patties.

    The Chicken or the Egg

    2.9(242 reviews)
    6.8 mi
    $$

    Stopped by Chicken or the Egg on Route 70 and had a really good meal. The giant soft pretzel was…read morefresh, warm, and perfect for sharing. The wings were also excellent--cooked just right, flavorful, and definitely the highlight of the visit. The only reason I'm giving it 4 stars instead of 5 is because the service could have been a little better. It wasn't bad, but it felt a bit slow and could have been more attentive throughout the meal. Overall, the food was definitely worth the visit, and I'd come back again for the pretzel and wings!

    I have to admit I haven't been much of a fan of Chegg in the very limited amount of visits I've had…read moreover the years. Recently some family members went for happy hour to watch a Phillies game, and they had a great time. We decided to give it another shot for happy hour. We really enjoyed ourselves and thought the value for what we ordered was outstanding. We arrived just after 5pm (happy hour weekly from 3-6) and were greeted by one of 3 bartenders who helped us throughout our visit (all 3 bartenders were great). I asked about their current down east cider on tap and she poured us a taster without having to request it. I ended up going with a happy hour dirty Kettle martini which ended up being super smooth. My wife had a Surfside, also on happy hour. The happy hour food consists of 1/2 price appetizers, fries, 10 piece boneless/bone-in wings and fingers. Drink wise it's $3 off all draft beer & house wine, $5 seltzers & teas, $7 margaritas, and $10 kettle & espresso martinis. I love a good deal and this is it! Chegg also has a fun Phillies special where each game there is a player of the game. If that player records a hit there are drink specials the remainder of the game! We ordered a bunch of food also on happy hour; Garlic Parm Boneless Wings, Fried Pickle Spears, Cheesy Bay Fries, and Bone-In Zapper Wings. I typically prefer smaller wings. These wings were on the bigger side and were meaty and juicy, but they were also crispy, cooked well throughout and not fatty. The wing sauce was really good! Very hot but not overbearing which is just what I was hoping for. The fried pickle spears were also a hit, and seemed to be breaded in house which is a huge plus if they were. The boneless wings were very good, however, we've had better Garlic Parm sauces elsewhere. Still nothing to complain about. After finishing my Dirty Martini I ordered a Jalapeño Margarita which was delicious. The bartender muddled jalapeño in the shaker prior to making the drink. It was limey and refreshing with a subtle jalapeño kick. Well worth the price tag and something I'd definitely order again. I finished up with one of my favorite all time beers, Tonewood Fuego (this drink not on happy hour). I mention this as all of this food and drink came out to ~$65. Again, value-wise I was impressed. I think Chegg has the potential to be great place to watch games. Their bar is very large with plenty of TVs throughout. They also have a great patio bar for beautiful days/nights. I'm sure during big Philadelphia sporting events the atmosphere is pretty great inside and out. I can definitely see myself coming back again for happy hour as the food and drink specials are great in my opinion. This was my first time at a Chegg happy hour. I still feel the prices are a bit high outside of happy hour. If you want decent bar food at a good price Chegg happy hour could be a place for you.

    Photos
    The Chicken or the Egg
    The Chicken or the Egg - Cheese steak

    Cheese steak

    The Chicken or the Egg - Buffalo shrimp

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    Buffalo shrimp

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.6(394 reviews)
    3.3 mi
    $$

    Extremely disappointing experience tonight at Firebirds Wood Fired Grill on Mother's Day…read more My wife and I waited about 15 minutes just to be seated while watching at least five groups who walked in well after us get seated first. According to the greeter, they were all walk-ins too. I tried to brush it off as Mother's Day chaos and stay understanding. Unfortunately, it only got worse from there. After finally being seated, we waited around 45 minutes for our food. My wife ordered the steak penne, and it arrived not even lukewarm. I ordered a ribeye that was undercooked and completely unseasoned. To make matters worse, our silverware was dirty, and we had to ask twice just to get clean forks and knives. Even then, we waited another 10 minutes before we could actually eat. What makes this especially disappointing is that this restaurant meant something to us. This was where we had our first date, our wedding night dinner, and our first anniversary dinner. We came back expecting a special night and left genuinely let down. I understand holidays are busy, but basic service, food quality, and cleanliness shouldn't completely fall apart.

    The grilled tenderloin salad was delicious. Meat cooked to perfection (medium rare). Just the…read moreright amount of tomato and cheese. A few too many crispy onions for my liking but that's just me and it was easy to take a few off. The fresh, warm bread is a nice touch. Cozy atmosphere, friendly staff. Plenty of parking.

    Photos
    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - Storefront

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    Storefront

    Seasons 52 - wine_bars - Updated September 2026

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