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    Seasons 52

    4.1 (1k reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Cedar Plank-Roasted Salmon
    Jazzmina B.

    I've been before to this establishment and the food was good. After see Season 52 on Miami Spice I decided to go again for dinner. Like before the food was good, as well as the service. Make sure you compare prices because buying certain things separately was cheaper than the Miami Spice menu.

    Easter Sunday French Toast
    Carlos P.

    Came today for Easter Sunday brunch with a friend. Place is reasonably well kept after being around for more than a decade (someone should dust off the wood trusses and track lights - this is not just Gables, but Miracle Mike after all). I had the Shrimps & Grits, and he had the French Toast, both off the Special Easter Brunch menu only for today. Service was great, but my friend seems to be well known there, albeit our server didn't know him and still provided excellent service. The Shrimp and Grits were good, but on the light side - won't satisfy a big guy with an appetite (you'd need at least two servings) - I think they really skimped on the grits, which doesn't cost much - there should have definitely been 3 times the amount as it was only really a few spoonfuls. The shrimp was definitely bountiful although they were stark white in color vs pink, and a bit hard/overcooked - I presume overcooked was reason for the color. They were also oddly skinny longer shrimps. I'd rate this dish at a solid 4 out of 5, but needs more grits. The French Toast, came with bacon, which my friend asked for on the side (for me to eat LOL) as he's vegetarian. Bacon was good and crispy. Having said that, the bacon was the best part of that dish. I'd generously give it a 3 out of 5. While my friend loved it, I found it doughy and dry and not up par for the restaurant; And the flavors were neither typical of a French toast nor provided the kind of: 'this is different, but I like it' outcome - I would definitely skip this dish. I think it was made with challah bread. And that was that; I think most people are familiar with the place; ambiance is OK, and while place is perfectly fine, having been there when it opened 12-15 years ago, it seems like a bit of a time warp to back when.

    Wood-Grilled Filet Mignon
    Rick M.

    I don't often have 1 star reviews, but the food and experience was quite dismal. The beet salad was okay, but the soup, espresso martini, and entree were just not good. The dessert tasted store bought. The prices were very reasonable, but it seems the quality must have suffered to offer these price points. In the past, I have had excellent service and food at this location. I am not sure if they were perhaps having a bad night? I believe we were the only people in the dining room though so it was very dark and lonely.

    Amlee S.

    Spectacular, give me 10 of them right now ! What an amazing little place. We were in the area and decided to go for a home cooked meal and this place did NOT disappoint! The service was amazing ! The food was spectacular & seasonal. The ambiance was super mellow, moody and chill which is exactly what I expected and wanted. Wasn't too expensive surprisingly affordable ! Would definitely come back here ! I hope they remain open for years to come.

    Pecan Pie Mini
    Natalia C.

    Came here to celebrate my father's birthday with 14 people and the staff was super nice to us. Our server was always checking on us without being overbearing. The food was delicious and the best of it all, everything was under 600 calories! Overall, the lighting, the contemporary atmosphere in this place made this lunch fun.

    Luis C.

    I really enjoyed the rotisserie chicken at Seasons 52. It had a subtly sweet glaze that complemented the chicken perfectly without being overpowering. I wasn't a big fan of the wild rice personally, though the rest of the table seemed to enjoy it. We came as a group of 12, including some kids, and despite the lively atmosphere, the staff remained kind and helpful throughout.

    Lobster Flatbread
    Isabella K.

    Love Seasons 52! Their lunch menu offers great deal. I like the Naked cheeseburger that comes with a salad. They also have yummy flatbreads. Love that their dessert cakes come in these small little cups perfect to round up a meal. I had the key lime one and it was delicious. Service was very attentive too!

    Peach mule
    Patricia K.

    Went on a Saturday lunch to Seasons 52 and had the Miami Spice menu for $28. Absolutely worth it. Tried the corn soup (amazing) and the shrimp and grits (delicious) and the small desert. Portion was big and service was great. With valet parking nearby it's a must to visit!

    Even our dog enjoyed it!
    Charlene G.

    Halibut and filet mignon were excellent. Superb flavors and prepared well. Shout out to Aden, our server. He was friendly, professional and awesome overall. I recommend you ask for him.

    espresso martini
    Annette F.

    Went to dinner with a group. Service was very good, very attentive to our needs. But, if you go with anyone who has food restrictions, make sure your service knows who that person is. We had chicken and pesto flatbread and mushroom flatbread. Truthfully, they fill you up! My entree was the filet mignon - looks surprisingly small, but it was just right. Cooked just right. The mini desserts were enjoyed by all. I highly recommend their espresso martini - it's delicious and everyone else wanted one, too!

    Entrance
    Ashley Y.

    Made a reservation through their website on yelp, and upon arrival we were quickly seated. They currently are serving their summer menu and a Miami Spice menu. We took a moment to look through the menus before making our decisions and patiently waited for our server to arrive. When our server arrived we began ordering. As we made our order our server seemed to be a bit lost. He took out his notepad and just stared at us as we were ordering, even after we finished saying what we wanted. He didn't write anything down, just stared at us while we ordered. We got the Summer Corn Soup, Caramelized Grilled Sea Scallops, Wild Caught Alaskan Salmon, and Brick-Oven Seasonal Gnocchi. The Summer Corn Soup was very delicious. It was rich and creamy and the touch of bacon and chives gave it a bit of a crunch. The contrasting textures and flavors came together in a wonderful harmony. The Caramelized Grilled Sea Scallops were tasty, however they were under seared on the bottom and over seared on top, being slightly burnt. The Wild Caught Alaskan Salmon was seared beautifully on both sides and seasoned well however, it was slightly over cooked as it wasn't moist and a bit on the dry side. The risotto and asparagus on both dishes were done beautifully. They were well seasoned and paired well with the dishes. The risotto was creamy and the rice was cooked perfectly. The asparagus had the perfect amount of crunch to them. For the summer season, the Brick-Oven Seasonal Gnocchi came with tomatoes, pesto, mozzarella, and a herbal salad. The gnocchi was chewy and pillowy and the char from the oven gave it a bit of a crunch. I did wish there were more tomatoes so that I had some with every bite. I wasn't a fan of the herb salad. Upon taking my first bite of gnocchi with the herb salad, I was overwhelmed with parsley. I wasn't able to taste any of the other components of the dish. If the herbs were chopped more finely and sprinkled all over I would have enjoyed it more. After dinner our server came to us with the dessert menu. He came out with a mini tower of desserts and began explaining each one to us, however it seemed like he didn't know what they were himself. As he presented them he would repeat what the item was in his explanation. For instance, when telling us about the Key Lime Pie he said, "This one is key lime pie, which is a key lime pie." Despite the unclear explanations we got the Key Lime Pie and the Cinnamon Crumble Cake for dessert. The Key Lime Pie was well balanced with its sweet and acidic notes and the ratio of graham crackers to cream was spot on. The Cinnamon Crumble Cake was delicious, it wasn't overly sweet and it had the perfect amount of cinnamon. However, it was a bit difficult to puncture through the cake, it wasn't has soft as I expected to be. Everything tasted amazing and although it was slacking in a few places, overall we had a great experience.

    Pamela S.

    Wonderful food especially the crab quiche and French toast. Guillermo is a great waiter.

    Wine flight
    Elisabeth N.

    52 season is defenitly worth trying.Our place feels welcoming amd our server friendly and attentive The steak I had was nothing short of exceptional, rich flavor, and satisfiying.To complement this culinary delight, the wine flight was perfectly curated for anyone who enjoys a tasting experience, enhancing the overall meal. Additionally, the stuffed mushrooms are a great appetizer--deliciously crafted. Could have gone for a second round.Great place for anyone looking to indulge in great food and wine!

    Sonoma Maui Tuna Crunch salad

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    Page 1 of 26

    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    How is the Happy hour?

    This restaurant has very good drinks and appetizers, busy happy hour

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    Sospiro

    Sospiro

    4.2
    (90 reviews)
    0.2 mi

    I wish I could give them 10 stars! We felt like we were in Rome, New York and Paris. Such a great…read morevibe, great atmosphere, and the waitress was outstanding. But, I loved that we were greeted by the owner, such a great touch. Now to the food and wine. First of all, the wine selection is outstanding, I was speechless. Second, the freshness of the food is simply, sensational. A little piece of Italy right in The Gables. Will stop again soon.

    My experience at this restaurant was extremely disappointing and honestly upsetting. I made a…read morereservation for Valentine's Day for my partner and I a month in advance, expecting a romantic and respectful experience. We even arrived 20 minutes early for our reservation. Instead, we were sat at the smallest bar seating, which was completely inappropriate and not romantic at all for an occasion like Valentine's Day. As soon as we sat down, I politely asked if we could be moved. The manager then told me that I had booked bar seating, which is simply not true. Why would anyone reserve bar seating a month in advance for Valentine's Day? I checked my reservation confirmation myself and it never stated that, and I even tried making another reservation to verify ..bar seating wasn't even an option. He told us he would "see what he could do," and we were left waiting at the bar with no water, no menus, no service, and no communication whatsoever. Meanwhile, we watched multiple couples get seated at proper tables back-to-back. At one point, we even overheard another couple say their reservation was at the same time as ours, and they were seated at a table immediately. When I tried to politely ask for an update, the manager or owner completely ignored me. No acknowledgment, no apology, nothing. I was honestly in shock at how disrespectful and dismissive they were. We ended up getting up and leaving because of how uncomfortable and disrespected we felt. Valentine's Day is supposed to be special, and this restaurant completely ruined that experience.

    Photos
    Indoors
    Indoors
    Roasted wild caught Spanish octopus, red potatoes, taggiasca olives, tomatoes, onions.
    Roasted wild caught Spanish octopus, red potatoes, taggiasca olives, tomatoes, onions.
    Wine flight

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    Wine flight
    Vinya Table

    Vinya Table

    4.5
    (167 reviews)
    0.1 mi
    $$$

    I came to Vinya with three of my friends after a spa day across the street. We loved the ambiance…read moreand vibe of the place. It's really clean and perfect for dates and groups as well. We received great, friendly, and attentive service by Jofrey. We enjoyed the short rib tacos, oysters, meat balls, grilled olives from the happy hour menu and the mussels, beets burrata, and tiramisu tres leches from the main menu. Everything was flavorful and delicious. We also tried their Cool Breeze and Mula Naranja mocktails, but very different but refreshing. Absolutely enjoyed them. If you are in the area, do not hesitate to stop by. It's really nice place. *Tip was not automatically included on the bill and suggested tip started at 18%

    Vinya has consistently been one of my top happy hour recommendations. I love the vibe and decor of…read morethis place and the wait staff is really friendly. It's cute, moody, but not over done so perfect for date night or girls night. All their wines are great and you can't beat the price at $9 a glass. They recently extended the happy hour from 6pm to 7pm which I'm glad!! Now the food - I have never had a bad item from here. I will forever talk about their bacon wrapped dates (not pictured). And this trip I absolutely fell in love with the spinach cheese dip. My one complaint is why does it only come with three toasties? I had to ask for more, which they gladly accommodated me - and the same with the guys next to me. But if you're bringing me a whole bowl of deliciousness, I need more than three toasties with it!!!

    Photos
    Lamb Kafka
    Lamb Kafka
    Charcuterie board.
    Charcuterie board.
    Vinya Table

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    Magie

    Magie

    4.2
    (62 reviews)
    8.2 mi
    $$

    I am updating my review here to talk about Cafe Magie. During the summer, they decided to open…read moretheir doors at 9 am on Fridays serving complimentary coffee and breakfast sandos and pastries for purchase. One thing I love about Magie is they are always going to uplift folks in the community - be it with space for local businesses who don't have brick and mortars to pop-up and sell food, or by creating a space for locals to hang and get work done and not be bored in their houses. I can definitely see myself at Cafe Magie on Fridays this summer. Service is always so friendly here, and the space is so cozy it's perfect to get work done, and then once the clock strikes wine-o-clock you can enjoy wine while you work, too!

    I came here last Friday with some friends to hang out and watch Spain in the World Cup. There was…read moresupposed to be a collab with Edan Bistro, but by the time I got there at 8:45 and apparently there was some miscommunication about the menus for the restaurant experience. I ordered a charcuterie tray for the three of us; it's not premade. You pick the ingredients and then they are charged à la carte. For the one we enjoyed with Brie, prosciutto and jam. It came up to about $40. We enjoyed a bottle of chardonnay - nicely cool and crisp - while chatting and enjoying the game. I think they just have bottles, not wine by the glass. I'd certainly recommend Magie for a casual date night, or nightcap after dinner elsewhere. The patio with string lights and all does seem cute for a quiet evening.

    Photos
    Bucket of bubbly
    Bucket of bubbly
    Magie
    Fried Olives DIY Charcuterie tray Dino Chicken Nuggets with caviar

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    Fried Olives DIY Charcuterie tray Dino Chicken Nuggets with caviar
    Magie

    Magie

    3.8
    (33 reviews)
    2.0 mi

    Came to Magie Wine Bar for the Love Island USA watch party they were hosting, and prior to coming…read morehere I hadn't ever been to a wine bar nor have I ever really been a wine person. We came in and immediately someone came over and was eager to walk us through the process and made a handful of recommendations especially when it came to the wine. The gentleman whose name I didn't get unfortunately, was extremely kind and helpful, the service here was amazing and we ended up loving the wine he recommended us. The food was also great we ordered the Caesar Fries, the Magie Plate which came with the bread, strawberry spread and some olives and pickles for the meats, we also got the Hot Dog and everything we had was really good. The ambiance is very nice it's a cozy little hole in the wall that you would definitely miss driving by it. Outside patio area had a lot of seating and as well as couches. Everything was great and I am now hooked on a wine thanks to the recommendation by the team here!

    As others have stated, Magie is good in concept and we'll likely return here, but with just a bit…read moremore effort on their part this wine bar could be so much better IMO. Unlike some other reviewers that scoffed at the prices of the wine, that didn't bother me so much. We had a bottle here that cost $55 and it retails for about $28; I was OK with that, as all restaurants and wine bars have a markup above retail, and even when you go to spots like Happy Wine or El Carajo and pick out a bottle to drink while in their shop, they charge a corkage fee for that. What I did have a problem with is that, after the "service charge" and other fees were added on, our $55 bottle rang up to more than $73 in total, which was ludicrous. When we first arrived at Magie we were met by a young guy who pointed out the bottles and where the various charcuterie items are located in the coolers, and we were then pretty much left on our own. We really just wanted a glass of wine each, but unlike places like Vinoteca, here at Magie they had a very limited selection of wines by the glass, and the ones available all seemed to come in single-serve cans. We picked out a bottle to share, went to the register, paid and the guy opened it and handed us 2 glasses. When I returned to get napkins, the guy just motioned to where the napkins were so I could grab my own (after moving a delivery cart out of the way by myself so I could reach them). Again, though this place includes an automatic "service charge", we received zero actual "service" unless one considers the 45 seconds it takes to uncork our bottle and charge us for the purchase. We had a seat, had a glass of wine each and then re-corked our bottle of wine and took it with us. Overall I think Magie is a great concept with lots of potential. The inside seating area is interestingly decorated and outfitted with lots of eclectic furniture and items on the walls, and the relatively large patio seating out front with tables for 2 to 8 people is shielded from the adjacent street/traffic and shaded by lots of trees and greenery. The ambiance overall is really very nice. The service, however, was non-existent, especially considering the automatic charge for that, and while prices of at least some wines aren't terribly out of line, the fact that all the service charges, taxes and fees added $20 to the cost of our bottle was a bit of a shocker. Magie should consider adding more wines by the glass IMO. Not just subpar quality single-serve cans, but decent wines, poured from a proper bottle with a topper that preserves the wine between pours like most every quality wine bar commonly offers. Lastly, while I don't think anyone expects linen napkins and white glove service, the paper plates and plastic cutlery customers are given to eat with are a bit off vs. what this place appears to be trying to be and the prices charged. The "F*ck Brunch" positioning statement on the back of the staffs' shirts was an interesting touch.

    Photos
    Nuggets with caviar
    Nuggets with caviar
    Flautas
    Flautas
    Orange Wine

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    Orange Wine
    Vinoteca

    Vinoteca

    4.5
    (13 reviews)
    1.9 mi

    I feel bad that I hadn't taken the time to write a review for Vinoteca yet. My first visit was…read moreabout a year ago, for a couple glasses of wine and snacks on a Saturday afternoon with my husband, and baby (now outings with a toddler are a bit too lively to patronize a wine shop). Another time was a weeknight evening with some fellow moms, and another was for a wine tasting that we noticed as we walked by. Sometimes, I have just stopped in to buy a bottle to take to dinner. Each visit has been great. It's a really cozy, welcoming place, with walls of wines of varying price points. The wine by the glass and snack/tapas menu is perfect, and if you are interested in having one of the many bottles that they sell, you will find knowledgeable help in identifying something you'll enjoy (and maybe something you haven't heard of before), at a price you are comfortable with.

    Vinoteca is a small, cozy wine bar on Grand Avenue in Coconut Grove with a handful of indoor and…read moreoutdoor tables and about 1/2 dozen stools at the bar. They sell bottles of wine, imported olive oils, lots of (mostly European) wines by the glass, and light bites like charcuterie, small pizzas and popcorn. We've come here a few times, our dog was welcome, staff were friendly and outgoing, offering us various tabletop games like tic-tac-toe to pass the time, and once we'd both ordered a few glasses of wine, they offered us complimentary popcorn - something they normally charge for. Wines on their "by the glass" menu average about $16 each, and most staff pour them behind the bar where they have a gauge to measure out each one. The food prep area behind the bar is quite small (which is why they don't have a large menu), but so is this little gem of a wine spot in general. It's cozy, eclectic and great for a glass of wine and a small snack, or a nightcap after having dinner elsewhere. It's good for singles at the bar, or an intimate spot for couples and smaller groups. Vinoteca seems to have found their niche, and they've filled it quite nicely. That said, I'm not sure the staff, at least the ones working on the nights we've come, have a lot of knowledge about wines or are in the position to talk at length about their various selections.

    Photos
    Vinoteca
    Vinoteca
    Inside the shop

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    Inside the shop

    Seasons 52 - newamerican - Updated July 2026

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