First time here. Ate at the bar with Sam and Isabella who were fantastic. The menu changes seasonally. We started with a lemon. Hummus, fresh articles radishes and celery and a few olives. It was really tasty. The three of us ordered the pork chop and instead of cabbage I had mashed potatoes. Really great evening had by all. There is a gentleman Gary that sits at the bar who is very friendly and he goes there so much they put a plaque on the bar as to where he sits. They have a cubby for his glasses and name tag. He's a part of the family! read more

Great service and wonderful food. Loved the location. We enjoyed the club atmosphere.

We loved everything about this restaurant. Spectacular service from John, excellent food, lots of choices, delicious unique desserts.

I love coming to Seasons 52, doesn't really matter which location since the service and food are always good. I was able to make a last minute reservation online on a Saturday night. When we arrived we were seated immediately, orders were taken and food arrived early since it wasn't too crowded at about 6 pm when we got there. I love the seasonal menu and decor there. Food stated the specific number of calories and at first I thought wasn't going to be full but I was. Service was great as was the food and we expect to return again. read more

Seasons 52 - Beautiful decor - New American Near Me - Naples, Florida

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this place has a serious logistical challenge. they accept "reservations" but don't expect to be seated any time close to your time. we waited a full 50 minutes past our 7:00 reservation with only the most muted apology. The attitude was not customer oriented. Food very good. Very loud but probably due in part to many many people standing and waiting close to dining area. Outdoor tables on busy road side? Odd. So a suggestion- go to first come first serve or known wait list so the wait is expected. read more

Really a 4-star for most, but it didn't quite hit the mark for me. Everything was Good, with service and variety being great. The place was packed, it's Easter after all. They sat us pretty quickly however and the front of house staff seemed on top of everything despite the busy atmosphere. We were given great seats in a quieter room in the back. Our server was friendly, professional and juggled a full section like a pro, his name was Chris. We were starving so we immediately asked for starters. My date did the prefix menu, for $30. She asked for the bean and bacon soup, I asked for the avocado toast. The soup: it was good, honest black bean soup with the undeniable goodness of bacon. Bread that came with it was a nice touch. The toast: This one was the surprise of the night and possibly my favorite dish. It's yummy avocado, on a wood field sourdough toast and a show stopping balsamic. I'm not exaggerating you'll want to take a bottle of the balsamic home! It's so good. Entrees were chicken pesto ravioli for her, which she seemed to enjoy. I had a bite and it was quite good, pesto was a more blended texture but still fresh and good. I asked for the half fire roasted chicken asparagus and mashed potatoes. The chicken was very nicely roasted and good. Asparagus was also good, no seasoning however and the mashed potatoes which were nice and moderately chunky how I like them. Everting was good. Not great, but good, maybe some were very good. However, for me a 4 means it was great and I'd come back. Not sure I would. Dessert was the key lime pie, it was maybe a bit too sweet. Overall I think it did the trick, and is good stuff. Price isn't great but fair in Naples. read more

We had fun my son picked the restaurant and we all enjoyed it for the restaurant to be jam packed with lots of other birthdays and we didn't have a reservation we waited less than 5 minutes to be seated my son has autism and the staff wants even aware but they made him feel very special and the fact that the service was extremely busy on a Tuesday night I give this restaurant a 5star for being able to handle several birthday parties and a packed restaurant I give the staff a round of applause I do not get five stars easily I am very much hard to please the bottle of wine that was suggest it was superb the dessert was excellent the food was delicious I really recommend this restaurant to anyone who has a large group and want excellent service without excuses read more

Food was great. we shared an artichoke heart appy that was excellent and plentiful. my scallop dish was delicious as was my husband lamb dish. I do wish they had served a bread basket though. Dessert was perfect mini parfaits that were well priced and portioned just right. Great experience, we will definitely return. read more

Went there at 5:00 pm. Not busy. Appetizers and food was good. Tiny desserts only. Service was fine.

Been awhile since dining at Seasons 52 in Naples. Group of 4 had reservations at 6:30. Arrived at 6:20 and found limited parking in front of restaurant which was all filled. No valet. Dropped off guests in front and parked in back of restaurant and then (no rear entrance off rear parking lot) had to walk along dimly lit driveway to front of restaurant. Waited about 20 minutes to be seated in a nice comfortable booth. Fairly noisy but manageable. Ordered Shrimp &grits entree, two orders of Sea Bass and Salmon. Guests specifically said to cook the sea bass well done (not my choice). Shrimp and Grits was awesome, well seasoned and arrived hot. Both sea bass orders had to be returned as undercooked. Salmon was unspectacular. Not a great experience to say the least. Confirmed my previous experience with Seasons 52, inconsistent and take your chances. read more

The food was very good, service slow like many have pointed out, 2 hours for drinks, salad, and dinner to be served seemed a bit long yet we were with great company so weren't aggravated by it. The side room we were in was loud! The servers very friendly and sweet. Our tab $60 pp. I would dine here again the Chilean Sea Bass with ginger glaze was spectacular. Try the Woodford Old Fashion you may be delighted for its generous hand and delightful cherry garnish. read more

Always a solid meal here. The servers are super knowledge about what wines pair with what entree. Food is also always fresh

3.5 Stars The ambiance was very nice in the main part of the restaurant and the bar area. If you are in the side room or outside, it's a much more casual type of atmosphere and not quite the right ambiance for a special occasion. Our biggest issue was our waitress. She clearly was not having a great day (hopefully, it's not how she is every day)! She never smiled, never helpful in any suggestions, and twice was quite annoyed when we asked a question, to the point of being rude. We also had to flag her down anytime we needed more water or a drink. The other reason for the rating has to do with the food. 3 of us had seafood, and it was all sub-par/bland (pic is of the scallops), and not great presentation. There are many places nearby with much better seafood dishes. However, the 1 person who ordered meat (lamb), it was delicious! We would all return and try again but will order something in the meat category as well as hope for a better server :) read more

Seasons 52 - Scallops, risotto, and asparagus. All bland and okay. Nothing melted in my mouth or wowed me. - New American Near Me - Naples, Florida

Dinner is fun when you eat at Seasons 52! The food is amazing, great ambiance exceptional wine choices and they have amazing staff! Their trading program must be second to none. Tonight was Philly steak flat bread plus salmon and pork chop. Best pork chop ever! Jake our server was amazing and as we were about to leave he said that it was only his second night working as a server! Wow! He is a keeper! read more

Seasons 52 - Wood-Grilled Dry-Rubbed Pork Chop - New American Near Me - Naples, Florida

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Glowing review for this restaurant. We always look for new places to eat when we are down in Naples so I found Seasons 52 during a Yelp search and so glad I did. My wife and I arrive at 6 for our 6pm reservation and were seated within a few minutes. The inside is a little dark but that probably adds to the ambiance. We ordered their "New" Old Fashions to start. Great drink, highly recommended. Then we had salads and lobster bisque for appetizers. They came promptly and were also delicious. Salad had a nice dressing and was a very good size. Soup was think and luscious. Our entrees were delivered soon after and everything was delicious. My Scallops were perfectly prepared and scrumptious. My wife said her surf and turf was also delicious. Only disappointment was when we got up to leave, I saw that all the tables around us were provided with a lovely little basket of bread and crackers. I think we would have enjoyed that as well. Not sure why we didn't get any? I guess I will have to ask for some on our next visit. read more

Seasons 52 - Scallops - New American Near Me - Naples, Florida

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An outstanding meal! Appetizer was the grilled artichoke & lemon hummus dip. Entrees were shrimp and grits. And we finished with the oatmeal cookie & pecan pie small jar desserts. Wonderful server. Great atmosphere with table candles & semi-quiet dining room. read more

Seasons 52 - Wood-Grilled Shrimp and Grits - New American Near Me - Naples, Florida

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We came in during off season for dinner. To start off the dinner, we ordered our usual Chardonnay, beers and drinks. For a change, I ordered a Bourbon Peach Smash instead a Merlot! The Roasted Roma Tomato flatbread was full with mozzarella and Parmesan cheeses with basil. It is an excellent appetizer. It has the taste and presentation was amazing. The spinach salad is fresh and loaded with raspberries, toasted almonds, goat cheese with balsamic vinaigrette. Two of us have the grilled sea scallops on a risotto, with snap peas and tomatoes. The scallops were grilled just right with the risotto, snap peas and tomatoes blended in well! Wife ordered the grilled pork tenderloin with mash sweet potato. It was juicy and tasty. The cedar roasted salmon was cooked perfectly. The cedar plank transfused its smoky aroma to the salmon well. We shared a truffle mac and cheese. It was delicious! For dessert, we indulge ourselves in their shot glass mini Key Lime, Red Velvet and Belgian Chocolate S'more. Great food with attentive, friendly and professional service made this evening enjoyable! read more

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Ordered takeout from Seasons 52 and it was great! Was feeling something lighter and with vegetables so I had the Sesame-Grilled Salmon Salad. Yum! Giant, generous piece of salmon on a bed of fresh greens. The salmon was cooked perfectly and I loved the jicama and mango. Such a nice touch! We also ordered a bunch of the mini desserts. I was feeling the Ben & Jerry's ice cream we got earlier, but loved that they came in real glasses that we could keep. Nice, light dinner. Would definitely order from here again! read more

Beautiful place to enjoy and relaxing atmosphere. Drinks are delicious and nice wine list. I had the scallops and risotto and it was very good. Desserts are all minis, 1 is enough but for for it and get 2. I had the keylime and would just get 2 of those instead. Friends with me raved about the chocolate chocolate one. read more

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Been to the one in Woodbridge New Jersey. The bartenders are very knowledgeable about the wines and happy to make a recommendation. The tuna tartare is very good now that I'm in Naples Florida. It's a different scene of the retirees like to sit at the bar for hours with one drink so it's hard to sit at the bar if you go after happy hour you're more likely to be able to get a seat the food is still good just a different atmosphere in Naples. read more

Great food that is all low in calories. The staff are well trained. Plan ahead as it gets busy.

Excellent food and the prices were really good for what you get. No wonder there was a line out the door and even with a reservation we had to wait a while. This place was packed. We had crab and shrimp stuffed mushrooms for appetizer and lobster and filet for dinner. Good service considering how packed it was. I would come back. A reservation is a must. read more

Average food, good service. Nice bar area. Try appetizer in bar area and decide. Worth checking out

I arranged a celebration of life reception for 35 people in one of the rooms at Seasons 52 in Naples. The two managers, Brittany and Lauren were both wonderful in facilitating the arrangements, making suggestions, and delivering a flawless experience for our guests. The room arrangement, food selections and service were all exceptional. Everything was well timed and the food, from appetizers to desserts, was delicious. I highly recommend Season's 52. read more

Food is a 10+, absolutely amazing! The last two experiences the service has been subpar. I know this is season in SW Florida, but very disappointing. Would I go back? You bet because of the food read more

Seasons 52, has become one of our top choices to dine, in Naples, as it was in Atlanta. Good food, atmosphere, service and cleanliness. read more

Love, love, love this place!!!! I have gone for years with my friends. The food is consistently amazing. I have a lot of food allergies and they're always so accommodating! They have the best chocolate martinis in town bar none!!!! Every time I try to venture somewhere else I always end up coming back here read more

Seasons 52 last night was busy busy! As usual the experienced staff handled the seating with polite efficiency. The scallops, Caesar Salad, trout, beet salad and lamb were tasty and filling. Even the sparkling water was presented with pizzazz. .Our waitress made us feel special... and really knew her craft! I think Seasons 52 should open up a restaurant school ! We love the upbeat vibe, and always have the best dining experience at Seasons 52. I sound like the owner going on and on! I wish!! Happy new Year! read more

The service at the bar was excellent. However I have never been to a restaurant bar that did not have bitters, vermouth , nor orange wedges/garnishes for cocktails. Felt like I was in in the twilight zone for those who know what that means. I tipped the bartender well but will never go there again. Bartenders should find a new home read more

We will come back here again! Lively atmosphere with lots of folks, make sure you have a reservation otherwise you could be waiting for a while. Well, that is if you come before 8 at night ... then it's a different story but this is Florida. We went for a fun anniversary outing that could accommodate a number of preferences. A friend recommended we try Seasons 52 and we're happy we did. Our table tried a number of apps - best avocado toast I've had (even hubby who likes to make fun of said avocado toast loved it). The lobster bisque was delish. I had the seared scallops with risotto. I practically licked the plate clean. (So embarrassing). Someone else got the shrimp with grits that looked amazing. My kiddo had gf flatbread that was huge and super tasty. And another kiddo, who isn't keen on seafood either, had the steak. We're also a family that needs a gluten free, celiac safe kitchen. We were thrilled our the huge gf menu and the fact that they have a dedicated part of the kitchen for gluten free only. A great dinner out. Will definitely go back. read more

Thanksgiving dinner a big disappointment. They overbooked. Wall to wall people. Had a reservation but waited an hour to get seated. Turkey dinner was flavorful but they ran out of sweet potato mash and sweet potato skillet. That's what I was looking forward to. Wait staff was harried and not too happy. Ours was not very personable which lessened our overall enjoyment of the holiday. Won't be back for Thanksgiving next year. read more

Went to Seasons 52 in Naples Florida on Easter 2024 with my elderly Mom and Dad, we had a reservation for 2:45 pm we waited for over 3 hours and kept going back up to ask what was going on. (they never said they were sorry) Some nice people gave up their seats at the bar for us (which was very hard for them to get up on. I wrote to Seasons 52 Naples and the manager tried calling once and left a message. I called her back that same day and left a message for her, Brittany. I called 3 more times and also left messages with the staff to talk to her about the horrible experience on Easter. We were not the only ones that waited. It was overbooked 2x over!!! the staff told us they had almost 2000 reservations that day and could not handle it!! Now I have two bad experiences with Easter Day and no return phone call with an apology. Shame on Seasons 52 Naples !!! read more

Beautiful restaurant indoors and out. Food and drinks were fresh and delicious; server was friendly and attentive. Cheers to the cucumber basil smash to start. Next shared wonderful grilled artichokes with lemon hummus and pita, then the kitchen was nice enough to split the mahi mahi crunch salad which was absolutely delicious and more than enough for the two of us. Mini desserts presented beautifully to the table and we chose a decadent Belgian chocolate s'mores and a lovely pecan pie, both perfect palate cleanses after a great meal. Look forward to visiting again, especially as their menu offerings change seasonally. Definitely recommend! read more

My Mom and I had dinner last night here. Mom had a little bug not from the food and we had to leave early. The manager Lauren was amazing and so attentive. She came and sat with my Mom and I to make sure we were ok. She was absolutely delightful and made my Mom so comfortable. I have always loved Seasons 52 but now even more!!! Thank you so much Lauren!!!!!!! read more

Front desk gave our reservation away to a complaining walk-in. Flatbread Phillycheesesteak had inedible grizzle in the meat. Grits were so over cooked they were mush. Shrimp wasn't peeled despite being in incorporated into the meal. DO NOT RECOMMEND. read more

We enjoyed a very nice dinner at Seasons 52 last night. Karla was very attentive and we sat in the bar area. The menu is diverse, and prices are reasonable. My mother and I both had the filet and were not disappointed. I had a fresh Caesar salad and we split the meatballs. The special part about this place is the dessert presentation. Even if you're watching your calories, anyone can indulge in their three dollar "tastes" of desserts. Reservations strongly recommended. read more

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Excellent service, great decor. Had a small issue with an order, noticed the manager went back in the kitchen to make sure it was taken care of personally! Wow. Tuna tostado was amazing! Desserts are just the right size with excellent variety. Definitely worth a stop, nothing better than being around a staff that loves what they do and management making that possible by leading by example. read more

Seasons 52 - Restaurant and bar - New American Near Me - Naples, Florida

I expected this to be a rather expensive restaurant, but was pleasantly surprised to see that their lunch menu is almost entirely under $20! I ordered the Caesar salad and the potato leek soup. Both were rather tasty. Looking around at my 12 colleagues' plates and everyone seemed to be very happy with their food. Our waitress, Jennifer, was very friendly and eager to assist to ensure we all had a pleasant experience. No complaints from me! However, I will hold back on a 5/5 simply because I haven't tried enough of the menu and I was sitting in a private party room. read more

Great place for lunch or dinner! The manager Kendal Walsh is awesome, she really cares about the customer experience! Kendal and her staff are dedicated to making sure that food quality and service are excellent. read more

Having lived in Naples for 38 years I decided to move and live in another part of the country which is as different from SW Florida as you can get. I moved to south eastern Oregon. I have been in Naples for the past 10 days for business and while driving around I saw Seasons 52, a restaurant I used to go to when I lived here and decided it would be nice to have dinner there again. My friends with whom I was meeting agreed. We arrived early and sat at the bar to have a drink. Although very busy there was space at the bar for the three of us and the bartender immediately attended us. How pleasant it is to be able to order a drink without having to wait; so many restaurant bars are understaffed and getting their attention is a monumental task. We were seated and almost immediately we were greeted by our server Paris, yes, we will always have Paris. Having visited various ethnic restaurants the previous week I decided on the filet mignon with broccolini and new potatoes, (never get the old ones). The meat was cooked to the medium I ordered but was warm or at room temperature on the outside. I understand why this happens, the chef sometimes needs to hold part of an order so that everything goes out at the same time. However, when I order a premium steak I expect it to be hot, so I informed Paris and she took it back and within 5 minutes I was presented with another filet that was perfectly cooked, only this time it was hot on the outside. Now, that's service! I had a glass of Michael David's Petite Petit Sirah, which I had discovered about seven years earlier at this very restaurant. I always have several bottles in my wine fridge. We all enjoyed our meals, Paris was attentive and always available when we needed her. Season 52 is usually busy and although the patronage was lively, the dining room sound level was always at a level so our conversation was not hindered. Accolades to the designers that gave as much thought to the esthetic appearance of the restaurant as well as sound ambiance. I enjoyed my dinner at Season's 52 and although my first steak was not to my liking, the staff made it right. The manager visited our table and expressed her appreciation that I brought this to their attention. Restaurants value customer feedback and although some diners feel uncomfortable reporting something they should understand that to improve service they need to know about these things so they can correct it and continue to deliver exceptional food and service to their patrons. I will make it a point to have dinner at Seasons 52 when I visit Naples again. Again and again!. read more