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    Taberna Burntwood

    3.9 (37 reviews)
    Closed 10:00 am - 9:00 pm

    Order Taberna Burntwood Takeout or Delivery

    Taberna Burntwood Photos

    TABERNA BURNTWOOD ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Blackened Grouper Sandwich
    Gail S.

    Saturday 4/11/2026 2:00 pm. First the greeting and attentiveness we received was very welcoming. We were sat at a lovely outdoor table without any wait time. Our server Cory was delightful, thoughtful and checked on us a number of times during our lunch. I ordered the Blackened Grouper Sandwich, and my husband ordered the Lobster Bisque and the French Dip Sandwich. Both plates came out hot and delicious. It was just the right amount of food for lunch. We will be adding this to our favorites list.

    Beef carpaccio
    Rosie P.

    We used to come in here before they remodeled it. This is the first time we've come in since it's been updated. They did a very nice job. We sat at the bar and ordered a flatbread and a carpaccio for lunch. We did not order drinks. However, we did notice that they have bottomless Hugo spritz and mimosas for $18 so we may be back for that incredible deal. Dave was our bartender he was professional efficient and pleasant. My margarita flatbread was a perfect portion and my husband really enjoyed the carpaccio. We saw some of the other tables ordered the sliders and they looked like something we may want to try in the future.

    Joe was amazing! Best bartender on staff - quick, consistent, good drinks. He made the atmosphere for Happy Hour. Linen Margaritas are Will be back!

    Outside restaurant
    Marci N.

    Great service by Tyler and manager Grace. Parking was horrible but this place more than makes up for it. Fabulous food ,fantastic service, great prices, beautiful ambiance, it is perfection. Burgers , sandwiches, sandwiches, sumptuous desserts , delicious cocktails it's all here. Dine inside or out. Don't miss out on this new restaurant which is so worth the drive from Ft Myers. Just go, it's perfection.

    Vodka pasta and smashburger

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    5 months ago

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    Jennifer L.

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    6 months ago

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    4 months ago

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    Jennifer L.

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    5 months ago

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    9 months ago

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    2 months ago

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    12 days ago

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    2 months ago

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    3 months ago

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    Jennifer L.

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    4 months ago

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    9 months ago

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    2 months ago

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    11 months ago

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    Jennifer L.

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    6 months ago

    Great ambience, great service, and food was delicious! They are also on the inKind app if you're looking for discounts!

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    Jennifer L.

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    2 years ago

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    22 days ago

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    3 months ago

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    9 months ago

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    8 months ago

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    11 months ago

    Great food horrible service bartender totally disinterested and left my wife embarrassed

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    10 months ago

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    5 months ago

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    2 years ago

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    9 months ago

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    9 months ago

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    1 year ago

    Service was great. The chicken sliders were amazing. Don't forget to get the key lime pie.

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    2 years ago

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    1 year ago

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    1 year ago

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    1 year ago

    Good food & service! Nice atmosphere - 1/2 round booth for 6 - a little tight but fine

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    1 year ago

    Best meal we have had so far in six months. The Taberna salad and seabass - excellent!

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    1 year ago

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    Bicyclette Cookshop

    4.3(281 reviews)
    0.4 mi
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    Stayed across the street at the Inn @ Pelican Bay and decided to stretch my legs after driving in…read morefrom Orlando. Passed by a burger place, ice cream shop and others arriving at Bicyclette. Receptionist greeted me warmly as I entered and asked if I could have a meal at the bar - no problem. Sat down and (on a Monday at 5:15 no less) had a delicious meal served by Adolfo who was attentive but not pushy. I tried their prix fixe menu - enjoying the eggplant dip with artichoke tostones ( I kid you not ) followed by a branzino grilled well with the most delicious yellow sauce both full of flavor and a hit of tartness. Okay, so, I'm done...well, don't forget dessert chimes in Adolfo; and, I relent. They make their own vanilla ice cream then sprinkle it with some herb, sea salt and....wait for it...Olive Oil. I won't say I liked it but I almost had to smoke a cigarrette after tasting it. The dessert, by the way, was served by the owner Louie who was rightfully quite proud of his recent Michelin Star rating ( "the only one in Naples" ). Upon back at the hotel I made mention to two guests who were just arriving as I'm now a Bicylette evangelist. Try it - I think you'll definitely love it.

    The restaurant has a very nice atmosphere with attractive decor, and the staff greeted us warmly…read morewhen we arrived. The service was friendly throughout the meal, but everything moved surprisingly slowly, from ordering to receiving the food. We tried the salad, burger, and lamb kebabs. The salad and burger were decent but nothing particularly memorable. The lamb kebabs were unfortunately the biggest disappointment of the meal. They were quite salty and the meat was much tougher than expected, making them difficult to enjoy. Overall, the restaurant makes a good first impression with its ambiance and welcoming service, but the food did not quite match the setting. While the experience wasn't terrible, I'm not sure there was enough to make me eager for a second visit.

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    Bicyclette Cookshop - Flan & Soft Serve

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    Violí Naples

    Violí Naples

    3.8(91 reviews)
    0.0 mi

    Visited Violi Restaurant once again for brunch/ early dinner. Our waiter was Akino, what a…read morewonderful experience and very knowledgeable waiter. What ever our party of 5 ordered was over the top‼ Much better than our previous visit to the restaurant. The octopus was spectacular and everyone else's meal was delicious and very well presented. FYI, Akino was such a great addition to our dinner and meal! Pay a visit to the restaurant, ask for Akino, you will not go wrong.

    The food was not to my liking- if this is Greek food, then there truly is a misunderstanding!…read moreI ordered the very traditional Greek chicken lemon soup, and it was so peppery, it was inedible! They brought another, and just as bad! I substituted humus, which was delicious! However, I have never been in a Greek restaurant that does not place pita and oil on the table! Here, pita was extra, soft , fluff 2 pieces , warm and wrapped in napkin... that's what you pay extra to have. My main dish was the meatballs with sauce in side because my husband and friend had ordered with the sauce and again, meatballs overcooked and sauce so spicy! The Men's main courses included deconstructed pastistio - some ravioli looking noodle with tiny pieces of beef rib and smothered in another spicy glob and covered with cheese! Our friend had their "signature" moussaka baked in a cast iron small pot- HORRIBLE! and no sides included! Greek green beans are always a staple of Greek cooking! Dessert was their version of beignets / zeppoles - hard and not moist in center and very little sugar coating! What a waste of time and money! BTW, they have added so many tables that my walker can not get through the maze! A one , done and never again experience! Hope your is better!

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    Interior

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    Violí Naples

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    Taberna Burntwood - bars - Updated August 2026

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