The food was excellent as well as the ambience. Our server, Keniece, was delightful. The pork chop was the best I've eaten in a restaurant. 5 stars would've been given, but the kitchen was very slow to complete our orders. I do not attribute the delay on our service. She worked with what she had. I know, I was seated right next to the grill. I would return an recommend. read more

Our waiter, Brent, was attentive, friendly, and very patient throughout the meal. I quietly mentioned that we were celebrating my son's birthday, but my son wasn't interested in having a big fuss made over him. Brent handled it perfectly, and at the end of the meal, we shared a raspberry chocolate chip cannoli mini dessert, which was absolutely delicious. For dinner, we ordered the Chilean sea bass, which was outstanding, the pork chop, which was juicy and flavorful, and the rotisserie chicken. My son enjoyed the chicken, although he joked that it was a little more work than he expected to cut off the bone! We also shared the corn skillet for the table, and everything arrived piping hot, which I always appreciate. I've always enjoyed the atmosphere at Seasons 52. The restaurant is spacious, comfortable, and consistently delivers a great dining experience. As we walked in from the parking lot, we spotted a beautiful rainbow. I secretly hoped it would be a good luck charm for my son's volleyball team. While they didn't end up medaling at the national tournament, they played hard, made wonderful memories, and had a great time together. Sometimes that's a win in itself. Another wonderful meal, and Seasons 52 never disappoints. And if they do, they will correct the meal for sure! read more

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We were in the area so we stopped by for lunch at 11:30AM when they opened. They are on the summer menu now. Wifey enjoyed the Caesar salad with added shrimp. She asked for the croutons on the side. Salad came but the croutons were still in the oven. Brought to the table they were the best croutons I ever had. Never had warm crusty ones. Delicious. Wild Alaskan salmon for me. It's being a while but seasons 52 didn't disappoint. It was fantastic. As always the service was great. The restaurant's appearance has not changed since my last visit. Still looking good here . read more

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Food quantity: 9/10 Food quality: 8/10 Service: 10/10 Ambiance: 9/10 Overall rating: 9/10 Great food and even better service. read more

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Beautiful restaurant with amazing food. I love Seasons 52 so I get excited when I find one out of town. They have a great happy hour deal with $7 flatbreads and the flat bread is amazing. They also have $7 drinks which are well worth it. I believe you have to get a dink with the flatbread for it to be $7. The service at any Seasons 52 is always impeccable and so is the decor. read more

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WOW! I can't believe I have not updated my review of this location since 2019 even though I have been back several times since then. I'm back to a 5-star rating as everything was on point on this visit. I had friends in from Pennsylvania and they wanted to return to this place. They reminded me that I introduced them to Season's 52 years back and they have always been impressed with their food (especially the Flatbreads!) and the service. The warmth and the ambiance of this place was always one of its selling points. We were directed to a nice booth in the bar area, which is where we prefer. Our server, Amanda B., was excellent! We explained that we were long time friends who had not seen each other in a while and she gave us the freedom to talk. She took our cocktail orders (the Cucumber Basil Smash is definitely a winner), filled our water glasses and gave us plenty of time to catch up. When it came time to order the appetizer, of course, selecting a Flatbread was a challenge since they are all so good. We went with the Wood-Grilled Artichoke Flatbread, and it did not disappoint. It consisted of roasted tomatoes, feta, tzatziki and green onions and was the perfect start for the evening. For our entrees, the wife ordered the Brick-Oven Gnocchi and the husband the Wild Fish Halibut. Both of them commented on the flavor, the presentation and the quantity. They both stated this place hasn't missed a beat since the last time we all dined together. I ordered the Caramelized Sea Scallops. They were seven nice-sized scallops on a bed of mascarpone risotto, accompanied by asparagus. Delicious! The evening was so much fun that we ended up staying to close down the place. Once we saw the bar clean up in process, we thanked everyone and left on a high note. What was especially nice was that no one came to the booth to stay the restaurant was closing; they just let us enjoy our conversation and drinks. I definitely need to come back more often and make sure I do a timelier review! read more

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Another amazing experience at this Seasons 52 today. It seems that almost every position in the restaurant is executed at the highest level of excellence. They obviously hire effectively for outgoing personalities and train to develop customer centric practices. Javier, who was at the host stand, graciously welcomed us, and opened the door as we entered. Also, he bid us a fond farewell and thanked us for visiting as we exited (also helping with the door). This sounds like a pretty small gesture; but, the small touches, grace, and professionalism is a big deal in the total experience. Our server was Abby (Abigail) and she was awesome as well. Very nice cadence of service, friendliness, and execution with the dietary constraints (gluten, dairy, and soy free). The kitchen also is creative in ensuring that they season the meal in a creative, safe, and tasty way. At some other restaurants, when there are dietary constraints, the 'default' action is to 'play it safe' and to not even salt and pepper the items and to steam only. I had exactly what I had on my last visit, the magical dining experience which included the lobster bisque soup, the shareable brussels sprouts, the Kona lamb loin and the key lime dessert. The Kona encrusted lamb loin was as tasty as my last visit and cooked to perfection as medium rare. My wife said her watermelon salad, minus the goat cheese, was very fresh and extremely tasty and well-presented and her cedar plank salmon was also tasty and cooked perfectly. The delivery of the meal was perfect as the appetizers and second courses came out at exactly the same time (sometimes the chef is helping to ensure all items are delivered all at once.). I recommend Seasons 52 for any guests who have serious food allergies as you will have a peace of mind that they have the training, knowledge, communication, a high level of care, and the systems supporting their ability to keep things safe and as tasty as they can be. A huge 10-out-of-10 experience today. Thanks to Abby!!! read more

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.Sometimes you just want a place that never disappoints, and Seasons 52 is exactly that. Known for its lighter, healthier options and impressive wine list, it's one of my go-to spots for more than just dinner. Whether it's a business lunch, catching up with friends at happy hour (3-6) Mon-Fri, or an easy weeknight meal, Seasons 52 always delivers. Great wines by the glass, fresh seasonal dishes, and a comfortable atmosphere make it a reliable favorite any time of day. read more

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Still a good time at Seasons 52. I went with my dad on a Saturday evening. It was pretty crowded, but we had a reservation and sat in a small booth near the kitchen area. I had an old fashioned (14 dollars), and my dad had a mojito (12 dollars). My old fashioned was good and had a hint of a buzz, but could have been stronger. We had a coupon for a free flatbread, so we chose the shrimp. It was very good with ample pieces of shrimp. There was feta and BBQ sauce, which added a great flavor and tang. Even the pineapple complemented the flatbread nicely. I took the ole reliable trout (26.5 dollars), which was still good. The trout was mild and flaky, and the dill sauce made it enjoyable. It did get a bit dry at the end though. The broccolini was also delicious. I was able to eat the whole plate. For dessert, the peanut butter mousse (about 4.50) was a nice end. The service was good, but done by a new employee. It did take some time to get waters, and he didn't know siracha sauce is available as well. But he did have a nice smile and was helpful when we needed him. The atmosphere can get crowded and social, but it brings the nice vibes. I think Season 52 is still my dad's favorite restaurant, and the food and drinks are still very good. I really hope it doesn't suffer the same fare as Bahama Breeze, as this is one of the rare upscale chain that Darden has. read more

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I came to this place because I started counting calories and I needed a break from having to measure and weigh all my ingredients so thought I'd give this place a try considering they offer caloric information AND everything on the menu is within a reasonable caloric budget. That being said, one thing I realized when I started counting is that just because food is low-calorie doesn't mean it has to be bland. Unfortunately, everything we got was incredibly bland. The salmon was way overcooked after I was asked how I'd like it cooked, to which I replied medium to medium rare. It was far past well done. The mac & cheese should honestly not be called a mac & cheese. For what it's worth I don't really know how to make a low-calorie mac & cheese. I probably should've known it would've tasted the way it tasted with the amount of calories It said it had. The flatbread was the best thing. Nothing was seasoned, delicious, cooked properly or filling. That's just my opinion though. I would like to say I love the inside of the restaurant and staff was very friendly. read more

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We went for my uncles birthday dinner. The food was outstanding! The service left something to be desired though. The steak salad is amazing. The dessert tower is so good. Everyone's food was outstanding. (Pork chop, filet, shrimp and grits, and salmon). read more

The food , the server , the quiet atmosphere, we tried Cheesecake Factory' & my husband thought it was just too loud & tourist trap . Once again people don't dress for this experience; but it was wonderful. The wine the steak the lobster , best Valentine experience! Our favorite w keylime desert the water tasted moldy musty read more

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Stopped them with family while we were visiting the area. This restaurant is bright and cheery. A great example for the brand! Our server, Alex did a wonderful job taking care of us. Our family members had not been to this particular Season's in sometime. We opened with adult beverages as well as their relatively niche charcuterie board. Must say the charcuterie was very well done! The apple bourbon infusion was also delicious! For our meals, we all ordered something a little different. My wife ordered a lunch, special pepperoni, flatbread, and soup all her sister ordered the pepperoni flatbread with a salad. I decided on the lamb shank and my sister-in-law's friend decided on the rainbow trout. All the dishes came out exactly as ordered and were absolutely delicious! We truly appreciated the entire event, but Alex's special touches made it even better! Keep up the great work! read more

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We chose Seasons 52 to celebrate our 20th wedding anniversary and it exceeded every expectation, it was truly a magical evening from start to finish! From the moment we arrived, the staff made us feel incredibly special. They had a beautiful anniversary card signed by the entire team waiting at our table, along with a complimentary dessert to mark the occasion. Those little personal touches made the night feel genuinely memorable and heartfelt. We started with the champagne and charcuterie board special, an absolutely fantastic pairing that set the perfect celebratory tone. For our entrées, the Wood-Grilled Kona Crusted Lamb Loin was nothing short of perfection, beautifully prepared, full of flavor, and cooked exactly right. The caramelized grilled sea scallops were equally impressive, tender, delicious, and elegantly presented. The service throughout the evening was superb. Attentive, warm, and thoughtful without being intrusive, exactly what you want for a special occasion dinner. Seasons 52 delivered on every level, outstanding food, exceptional service, and an atmosphere that made our anniversary dinner one to remember. We cannot recommend this place enough for any celebration or special night out. We will absolutely be back! read more

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Excellent spot to check out, especially for Magical Dining! We made a reservation on a Friday night. Reservations were easily available the night before, but the restaurant was packed for the entire meal so I highly suggest making one. Seasons 52 is participating in the $40 Magical Dining menu, which gets you a flatbread (split between 2 people), a soup or salad, entree, and dessert. We ordered the pepperoni flatbread, and I ordered the Caesar salad, filet, and key lime dessert shooter. I also had a mocktail that had watermelon and mint. Overall, I found the service attentive and everything we tried was delicious. The only note I have is that the salad could have used some extra dressing. Otherwise, this is a repeatable restaurant to try out! read more

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Went here for Happy Hour. Interior is beautifully decorated with high wood ceilings, very spacious and relaxing. The bar area is large with lots of tables and bar seating. Drinks were great and ordered seared tuna off the happy hour menu. It was delicious! read more

Seasons 52 - Seasonal menu - New American Near Me - Orlando, Florida

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Met some friends for Happy Hour! We sat in the bar area. We were greeted as soon as we came in the door and seated in a booth in the bar. We didn't sit there but just a few minutes and someone came and got our drink order. When they brought our drinks we then ordered our food. I ordered their cosmo which was very tasty. Then I ordered their lamb bites small plate that was on the Happy Hour menu and it was fabulous. Then I ordered their flatbread that was fantastic as always! I love the ambiance in this restaurant. Always live dining here. read more

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One of my favorite reliable restaurants in Central Florida. Tables and service is usually quick but I also avoid going during Brunch and late Happy Hour. Pork Chop, Pork chop, PORK CHOP! I haven't had pork chops in decades because I deliberately stayed away for a while but after hearing my waiter's recommendation, that pork chop is officially my favorite item on the menu (besides the deserts AND drinks) The crowd is always cool, posh, and a little older. Great place for a birthday dinner as they have a private room. read more

Came to celebrate our graduate! Service was top notch, he was friendly, prompt, even had a good sense of humor. Place is nicely decorated and the feel is elevated but not stuffy. The food was amazing! Everyone loved what they ordered. Highly recommend! read more

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I was here as part of a group event. They let us reserve a large private room that sat about 100 people. They served us a selection of flatbreads, followed by a choice of the crabcake sandwich or grilled chicken salad. The desserts were a large selection of mini desserts. All the food was so good. I tried a couple different flatbreads and the crust was super thin and delicious. My crabcake sandwich was flavorful and a salad was fresh. The mini pecan dessert I had was also very good. I heard from some of the other ladies they have happy hour at this restaurant as well. I'm going to have to come back to try that. read more

Seasons 52 - Lump Crab Cake Sandwich - New American Near Me - Orlando, Florida

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Usually end up at the Altamonte Springs location, but had friends in town so we met up here. The decor is always has great colors to make it comfortable and lots of seating. We did have a reservation so we were seated right away and our server stopped by to take our order. We ordered some wine since there is always a huge selection. I ordered the beet salad and added a side of shrimp and scallops with it. It was the perfect balance and very filling. The small desserts always make the perfect ending for a meal. We had a great dinner with friends and catching up over good food and drinks. read more

I'm not normally a fan of a chain, but Seasons 52 is always a great choice. We came for Magical Dining month, and had the shared Philly flatbread, salads, caramelized scallops, and the wood-fired fillet mignon. The scallops were our favorite read more

Joel missed the mark on Father's Day, by just a small measure, which was not keeping our drinks filled. The majority of the meal our drinks were empty, and after asking the server who served our meals, it still wasn't rectified. I had to walk over to a manager to get our drinks refilled, which is where the frustration really lies here. Management got Joel to deliver drinks, who clearly was perturbed by having to do his job immediately after having left us for about 30 minutes unattended. I asked for another round of waters , to prevent another 30 minutes of no drinks while we were eating and was met with a "yea". While Joel did not deliver in this regard, he did refill my drink twice after this point, but others, like my father, didn't get the drink refilled till we were ready for the check, nearly 15 minutes later. We also got a few more "mhms" as responses when prior Joel seemed happy to serve us. Seems asking for some waters to be refilled and a coke is a tall order here for anyone but our server to fill, who was really busy with several tables. Management on the other hand could often be seen chatting at the end of the aisle during our lunch. This entire location does not seem to operate as a team. Wild that this place that normally has great service from our server, we had 20+ servers past our table, 2 managers and our server countless times pass by our table which had 5 drinks that were visibly completely empty. Cannot recommend this place for a holiday, but it's been consistently good service on other days. read more

Seasons 52 - Father's Day Is NOT a good decision at this location - service is bad - New American Near Me - Orlando, Florida

Real simple!! Awesome night!!! Fantastic Dinner , Great ambience, Great service.. Order the : 1.Fillet mignon 2.Seabass 3. Halibut And.....one of each on the indulgence Desert!! read more

We had a phenomenal first experience and meal at Seasons 52. First off, it's a lovely restaurant with a great view of the lake. We opted to sit interior inside with the view instead of exterior side because it was a little loud in there. But both areas are lovely. The hostess were very nice when we entered. Our server Zachary D or Zach might be my favorite server we have ever had a restaurant. He was knowledgeable about the food and he was just very friendly and attentive and went above and beyond to make us feel special. He recommended some items for us and he was spot on in his suggestions. The food runner Francesca was very sweet and they worked well together. The drinks: we did Prisoner wine and Prosecco with OJ, both were perfect choices. I love a place that will decanter your wine which they did. The cocktail choices on the menu looked yummy so the next time we will go we check those out. The food. Wow, so good. We had the Ahi Tuna Tartare to start. It's huge and so fresh and the flavors really are delicious together! Just need more of the wasabi cream! Yum! Then came the lobster bisque. I applaud any place that puts fresh lobster on the top and they did. Their soup was the perfect balance and was creamy and flavorful. I ordered the Chilean Sea Bass and it was cooked perfectly and all the flavor profiles were so delicious together. My husband got the rainbow trout (he asked for no potatoes and extra asparagus) and he loved it so much he didn't even want to share. Both fish entrees were excellent. Dessert. They are cute minis with many choices and they bring you a display to see. This way you can order as many as you want. We ordered one of the Pecan Pie and one of the Turtle cheesecake. Extremely decadent and tasty. Perfect way to end the meal. We were so stuffed that we were glad they were a mini! We would absolutely return to this location and I can't recommend it enough. Ask for Zach! You won't be disappointed. read more

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We were looking for a good spot to have dinner between two family members, and my cousin recommended this spot. Wow. I'm so glad they did. I didn't realize it was more of a nicer restaurant, but it didn't matter that I showed up in a tennis skirt and tshirt, they didn't even blink. We had made a reservation so we were seated immediately. The service was amazing all night, our waitress killed it. We started out with some wine and cheese, the cheese board was awesome. It was small but was a great spread of different types of cheeses. My husband and I split the porkchop and WOAH this was cooked to perfection, tender and delicious. And the flavors they had partnered with it were awesome. We were huge fans. We also got the risotto and mac n cheese. These were both fantastic as well. The mac n cheese dried out the longer it sat, but fresh it was bomb. The risotto had great flavor. THEN they brough out dessert "shots" - my husband got the raspberry cheesecake and I got the smores. Mine was VERY rich and the chocolate had so much depth. The whole experience was awesome, I would highly recommend. read more

The other night I ate dinner here for a work meeting at the Dr. Phillips location. It's been a while since I've eaten at a Seasons 52 so I wasn't quite sure what to expect, but now I have been put on notice to add this restaurant to my rotation! The vibe of the place gives a fancier sit down dinner for date night or a great spot to impress for work as well, but the menu doesn't hurt your wallet like you'd think! Our server was on top of her game and quickly took our orders knowing that some of our guest were on a time crunch. I decided to get some seafood and ordered the Wood-Grilled Idaho Rainbow Trout. Talk about fall off the bone (even though the fish is boneless lol)! I didn't even need a knife to cut into my fish and it was so perfectly seasoned! It was paired nicely with broccolini and roasted potatoes, but if you're not a fan of either of those sides you have the option to sub them out for other items on their menu. It really seems like they've stepped their menu up since my last time dining here so I'd be excited to try out some other items like their sea bass next time! read more

Seasons 52 - Wood-Grilled Idaho Rainbow Trout - New American Near Me - Orlando, Florida

My wife and I went to a few places on a recent Orlando trip and out of all the places we visited while there, this one was the best dining experience the entire week. It's very rare that you find every single thing that you order to be off the chart amazing but that is what we found here. We were told about this place by an acquaintance and what they said about it was glowing so we were anxious to give it a try. The first thing we ordered was the wood-grilled corn, spiced bacon, flatbread. This was recommended by our server and it truly was one of the best things we ate all week, in fact it was without doubt the best flatbread I've ever had. Everybody should order one of these! My wife then had the Chilean Sea Bass and I had the Filet Mignon and the lobster tail, both were excellent. We loved the ambience of this place, and our server (Manny) did a fantastic job. We are planning on flying back in a few months and will look forward to another fantastic experience. Bravo Seasons 52! read more

Seasons 52 - The best flatbread we ever had. - New American Near Me - Orlando, Florida

Came to the Seasons to eat dinner and wanted to enjoy my steak and lobster and come every time to Orlando and order it. Service is good. The bartender was very attentive. We had soups. Both soups were OK because of the fact that they are not hot I don't understand how the place like this could not have hot soup. Then the food came my steak was room warm not hot and the lobster cold. Butter cold! And the risotto i asked for mushroom and got sone water down herb risotto horrible. For 51 dollar i expect perfection! It was closing time by the time we got our food so I didn't say anything. But my god my wife's er chicken was good but also Luke warm like our food stayed there and sat while no one ran it . This is the first time this season has ever failed. I've always been to this location and it has been perfect. The food hot and the service is great. Kin disappointing to be honest. read more

So busy on a Monday night! Thanks to having a reservation we barely had to wait though. Service was great, attentive and helpful. From the winter menu we had the mushroom flatbread which was a hit. Then we had the pork chop, filet, and salmon. Everything was really good but everyone agreed the pork chop was the best! Always love the mini desserts. read more

Went here for a Valentine's dinner, we had a reservation and were seated within seconds after checking in. Very nicely decorated and perfect for a date night. However, it was very very loud, i had almost had to yell to have a conversation. The food was decent for me, my partner loved it. I ordered a chicken soup and it tasted like a canned Campbell Chicken and Dumplings adorned with some herbs. The menu is not extensive, but there's enough to choose from. Overall, while the food was not my favorite (the oreo dessert was), my partner was very happy and it's all that matters. read more

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We walked in on a busy Friday and decided to sit at the bar. Each bartender checked on us, we were not treated as "I'm not your bartender " as we were at other restaurants in the area. The service was top tier! We met a nice couple at the bar and had great conversation. Everyone at the bar very welcoming and we held conversations with everyone. The food was outstanding. This is now our new favorite restaurant. read more

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A solid Christmas Eve dining experience at the Flagship Seasons 52. I was seeking quality fare and service during my holiday travel adventure, and the bar crew (Jennel, Brent, Samantha) delivered. I opted for the 6oz Filet, medium rare, with a side of Toasted Sesame Dressing to dip (a worthy tip from a fellow regular customer). This location is always buzzing w upper-mid level diners, and more so with holiday gatherings. A respite from the typical tourist venues. read more

Seasons 52 - Perfect sized sweet treat for dessert! - New American Near Me - Orlando, Florida

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We don't get down to the Sand Lake restaurant Row very often but we were visiting with some family that was in the theme park area. We wanted a nice dinner without breaking the bank and selected Seasons 52 for our reservation. It's been years since I've been to this location, but it still holds up and is nicer than any other Seasons 52 I've ever been to. The menu is still seasonally updated and we found lots of delicious items with large portions that we all enjoyed. The charcuterie at $15 was an absolute steal! My husband and I split the beet salad and the chef kindly split it onto two plates for us. So wonderful to have the beets warmed! We also split the shrimp and grits which were perfectly cooked and very flavorful. My son went absolutely nuts for the cedar plank salmon and gobbled it up. We asked for outdoor seating because it was a beautiful night in Orlando, but we're disappointed to find out that they closed up the windows because it was a little chilly. Typically, it's gorgeous out there. But on a night when they close the windows, it feels a little bit like you're sitting in a convention ballroom. Service was great despite the place being mobbed. And other than the noise level, my only other real negative is that there wasn't a lot of diversity in the cocktail options. Fantastic wine selection and really delicious food. If you're in the sand Lake area I highly recommend this old trusted beautiful spot. read more

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I have been to this location several times to pick up stuff for work, but I have only truly eaten inside once. We came for my niece's communion dinner and came with a family of 14. We had 6 children under 9 with us. The staff was so accommodating and friendly. They were attentive to the kids and quickly got what we needed, when asked, to keep them busy. We were seated on the lake side which gives you an amazing view. The inside bar was super nice and tucked away, too. Would be good for a happy hour! We were seated at one table and started to order drinks. I ordered a martini and it was absolutely delicious. Honestly, it was so good that I ordered a second one (which is not like me at all). My husband ordered the cedar plank salmon. I decided on the maui tuna salad. We both wanted a sample when the food came and it was absolutely delicious. There were was a good amount of tuna in the dish as well. It was refreshing yet filling. The salmon was perfectly done and the sides were a great pair. Overall, we will be back! This was a great experience and a great place to have a family dinner for a special event. read more

We decided to take a trip for Thanksgiving rather than staying home this year and we came to seasons 52 on Sandlake Drive and it did not disappoint. They're not only had the traditional Thanksgiving meal, but also had their incredible seasonal menu. We had a mixed bag of orders and everybody was happy. Seasons 52 is not only good for food, but great wine and cocktails. Check them out. The staff was so nice from the hostess to the server. It was so busy, but they really made us feel taken care of. read more

I can't say enough great things about this Seasons 52. Of all the fantastic, local restaurants, this is the one we have chosen most often for many years. Their Caramelized Sea Scallops are by far our favorite dish, but we have tried most of their menu, and there is not a dish we haven't enjoyed. Some other favorites are their Ahi Tuna Tartare appetizer, Wood-Grilled Tenderloin Salad, and Cedar Plank-Roasted Salmon, and you can't go wrong with almost any of their flatbreads and mini desserts! We often enjoy a quick drink and meal at their bar, or more often a sit-down meal in one of their comfortable dining rooms. They have a spectacular view of Little Sand Lake from the rear dining room, or a view of their kitchen from the main dining room. Service is consistently great, from their hostess staff to the bar and restaurant servers, and the restaurant is always clean and inviting. Parking can be tricky, but valet is often an option. If you're looking for a solid dining option on restaurant row, you can't go wrong with this Seasons! read more

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This is one of our favorite family dining spots, and we are almost always happy with the food and service, but Sunday it seemed a little off. The food came out only lukewarm which is not a great thing for scallops. The sea bass was thicker than normal and only tasty around the edges. Just surprised that it didn't live up to its normal deliciousness. read more

I took a client here for lunch and they made me look like a hero! I've been to seasons before, but it had been awhile. I started with the Crab and shrimp, stuffed mushrooms appetizer and WOW was it good! For my main dish I had the Chilean Seabass which was cooked to perfection! The view is spectacular with a good look at the Waterfront. If you're in the mood for a nice meal, this is a solid choice! read more

Seasons 52 - Brick Oven-Roasted Chilean Sea Bass - New American Near Me - Orlando, Florida

I had a reservation for 4:45 PM but wasn't seated until 5:25 PM -- a frustrating 40-minute wait. To make matters worse, the hostess tried to seat us in the bar/lounge area after that long delay, which felt unprofessional and inconsiderate. Ordered the halibut, but it had a very unpleasant, fishy taste -- so bad I had to spit it out. Thankfully, the staff allowed me to switch to the trout, which turned out to be excellent. No complaints about the trout -- it was fresh, flavorful, and cooked perfectly. Our waiter was friendly and attentive, which helped salvage the experience, but the poor front desk management and initial seating issues really left a bad impression. read more

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