Seasons By 10/Fold
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When traveling I always try to find a place with Gluten Free Eggs Benedict. I am so glad that I tried Seasons. First of all, it is the cutest cafe/restaurant. It has two stories, so the size of the downstairs will fool you into thinking it's really small but it isn't. The chairs are esthetic are relaxing and beachy. A great place for brunch with the girls. They have an amazing looking cocktail menu that I would love to return to try. Also, you seating my 4 yr old and me, they brought out Wikisticks for my son instead of crayons. The wickisticks were a huge hit and kept him entertained the entire time we were waiting for our food. For such a cute place, it was very kid friendly. They were able to make eggs Benedict on a gluten free biscuit. It was my birthday and it was exactly what I was craving. It exceeded my expectations and the biscuit really added to the flavor. The hollandaise, the Canadian bacon, the poached eggs, and the greens were all perfectly complimentary to each other. I couldn't believe how much I enjoyed the greens. Also I was hesitant to order the fruit as my side because I usually find restaurant fruit cups lacking but the fruit but this fruit was so fresh and flavorful. I highly recommend Seasons for great food and a cute and relaxed ambiance. I can't wait to return to try the salads or flat breads with peaches.
We came here for Mother's Day brunch. The wait time I'm sure is not the normal time however it was worth it. The ambiance was beautiful on the inside however we sat outside as it was a beautiful warm day. The food was great! I had the avocado toast with a side of bacon and eggs. The side salad was really yummy. The Avocado toast was very filling. The pancakes were fluffy. The omelet was so flavorful. It had a spicy ketchup for the potatoes and it went well with the elements of the omelet. The orange juice was fresh and tasted as such! The mocktail was amazing! Cannot wait to come back and try the French toast!
We've only been in town 2 days and we've eaten here both days. The food is amazing and service is stellar. First visit we had the shrimp and grits which is the best we've EVER had. So tasty! We also had the garden omelette with fresh fruit which was also really good. 2nd visit we had the chimichurri steak salad and the chicken pesto panini. Both very flavorful and delicious! Great ambiance with outdoor and indoor seating. Can't say enough about the service here. Friendly and more than just attentive - very thoughtful employees. Kudos to whoever hires the servers - great job on hiring and training. They make the experience that much better!
What a great little find. Fantastic breakfast/brunch/lunch spot. Outdoor dining available under the trees. I went with the smash burger with caramelized onions and their smash sauce. It had American cheese and four thick cut pickles all mated to the most amazing bun. Seasoned fries and greens on the sides. Everyone else had omelettes. Staff were super friendly.
There is a well designed, bright interior where we sat for brunch. If it had been a little nicer we would've gone outside on a very inviting patio. The server was friendly and knowledgeable. She provided some recommendations that went over very well. Everyone was very happy with their food. But the star of the show was likely the Pistachio Latte.
Found this gem by accident. Probably one of the best restaurants in all of Myrtle Beach. Biscuits were light and fluffy with so much flavor. Burrata toast was an unexpected addition. Truly delicious, wish I could find it at other restaurants. Service was excellent, staff were friendly, happy and glad to have you. The spot was adorable, outside seating and inside was clean and comfortable. This has become a favorite spot of ours when in town
When I tell you RUN don't walk to this locally owned restaurant. The food was top tier! My omelette was fantastic!! The entire vibe makes you feel like you are in Miami! Love the decor! Our server was excellent. Only negative is the food and my adult beverage came out slow and the restaurant wasn't busy. But that's just a minor inconvenience. This place is a must eat!!!
My fiancée and I stumbled across Seasons by 10/Fold completely by accident on a Monday morning as we were heading home from her birthday weekend in Myrtle Beach. We were just looking for a good breakfast spot -- but what we found was so much more than that. From what I've read, this place recently underwent a major transformation, and while I can't speak to what it was before, I can tell you that what it is now is nothing short of phenomenal. The first thing that stands out is the space itself -- modern, inviting, and full of warmth. There's outdoor seating for those who love sunshine with their coffee, plenty of indoor seating, and even a massive upstairs area that's perfect for working, lounging, or just soaking up the atmosphere. We started our meal downstairs, but after chatting with one of the managers, we were graciously allowed to head upstairs for a bit to get some work done before hitting the road. That gesture alone spoke volumes about the kind of service this place values: friendly, flexible, and genuinely thoughtful. Now, onto the real reason this place deserves every bit of praise -- the food. We will be back. And when I say we will be back, I mean that even if we have to plan another trip to Myrtle Beach just to eat here again, we will. Every bite hit on flavor, presentation, and portion size -- and the prices were more than reasonable for what you get. Their menu is extensive, filled with Southern comfort and creative twists, and could easily overwhelm a first-timer. Thankfully, our server Tamara was amazing and helped us narrow things down. We started with the Biscuits and Gravy -- two large, buttery buttermilk biscuits smothered in a rich maple sausage gravy, topped with scallions and a dusting of paprika. Pure comfort food heaven. For drinks, we ordered Pistachio Lattes -- two of them, because after one sip of my fiancée's, I knew I needed my own. Smooth, nutty, and perfectly balanced -- the kind of drink that instantly makes you want to slow down and savor the morning. For the main dishes, I went with the Breakfast Melt -- two savory sausage patties, soft-scrambled egg, cheddar cheese, caramelized onions, and dijonnaise on one of their incredible buttermilk biscuits, with a side of truffle fries that were crisp, aromatic, and addictive. My fiancée ordered the El Ranchero Omelet, loaded with classic Southern flavors and served with potatoes that were seasoned to perfection. We decided to split an order of Lemon Ricotta Pancakes for good measure -- and I honestly have no words that do them justice. Fluffy, tangy, slightly sweet, and melt-in-your-mouth good. Every dish came out hot, fresh, and beautifully presented. This place isn't just another breakfast joint -- it's a culinary experience. You can taste the care and creativity in every bite, and you can feel the pride in every detail of the service and space. Let one of these open in Atlanta or New York, and there'd be a line wrapped around the block before 9 a.m. The locals clearly know what's up -- the restaurant was buzzing, even for a Monday morning. Of all the places we visited during our Myrtle Beach trip, this one, without a shadow of a doubt, took the cake -- or in this case, the biscuit.
Let me put y'all on to the absolute best biscuits I've ever had in my life! Holy moly are these good. What started out as counter service only has now blossomed into a gorgeous full service restaurant with beautiful details down to the bathrooms. The food is absolutely outstanding. I've never had a biscuit quite like it. I had the Sunday Supper and my boyfriend had the Breakfast Melt. We also sprung for a Buttermilk Biscuit Bread Pudding because obviously. The portions are huge! Our server, Franklin, was so kind and helpful. An amazing experience all in all and I can't wait to come back here!
I stopped by here for brunch. The place has a trendy vibe. We were greeted by some very friendly staff. We were craving some benedicts and got a couple of them - Smoked Salmon Benedict and Crab Cake Benedict, one with potatoes and other with grits. The benedicts were awesome; I personally liked the smoked salmon one better than the crab cake one. I also got a cappuccino to drink, which was good as well. Great service and good food.
2 months ago
The food here was really good overall. Everything tasted fresh and flavorful. The house fries were especially good--crispy on the outside and perfectly seasoned. But the real standout for me was the biscuits--they were absolutely amazing--soft, buttery, and full of flavor, easily my favorite part of the meal. The service was also great--our server made excellent recommendations that we really appreciated. The ambiance was warm and inviting, making it a perfect spot for brunch or even an intimate date. Definitely a place I'd come back to. read more
27 days ago
Everything was delicious! Definitely a new favorite restaurant of mine. The Chicken or the Egg Skillet really good. read more
2 months ago
When traveling I always try to find a place with Gluten Free Eggs Benedict. I am so glad that I tried Seasons. First of all, it is the cutest cafe/restaurant. It has two stories, so the size of the downstairs will fool you into thinking it's really small but it isn't. The chairs are esthetic are relaxing and beachy. A great place for brunch with the girls. They have an amazing looking cocktail menu that I would love to return to try. Also, you seating my 4 yr old and me, they brought out Wikisticks for my son instead of crayons. The wickisticks were a huge hit and kept him entertained the entire time we were waiting for our food. For such a cute place, it was very kid friendly. They were able to make eggs Benedict on a gluten free biscuit. It was my birthday and it was exactly what I was craving. It exceeded my expectations and the biscuit really added to the flavor. The hollandaise, the Canadian bacon, the poached eggs, and the greens were all perfectly complimentary to each other. I couldn't believe how much I enjoyed the greens. Also I was hesitant to order the fruit as my side because I usually find restaurant fruit cups lacking but the fruit but this fruit was so fresh and flavorful. I highly recommend Seasons for great food and a cute and relaxed ambiance. I can't wait to return to try the salads or flat breads with peaches. read more
25 days ago
We came here for Mother's Day brunch. The wait time I'm sure is not the normal time however it was worth it. The ambiance was beautiful on the inside however we sat outside as it was a beautiful warm day. The food was great! I had the avocado toast with a side of bacon and eggs. The side salad was really yummy. The Avocado toast was very filling. The pancakes were fluffy. The omelet was so flavorful. It had a spicy ketchup for the potatoes and it went well with the elements of the omelet. The orange juice was fresh and tasted as such! The mocktail was amazing! Cannot wait to come back and try the French toast! read more
1 month ago
We've only been in town 2 days and we've eaten here both days. The food is amazing and service is stellar. First visit we had the shrimp and grits which is the best we've EVER had. So tasty! We also had the garden omelette with fresh fruit which was also really good. 2nd visit we had the chimichurri steak salad and the chicken pesto panini. Both very flavorful and delicious! Great ambiance with outdoor and indoor seating. Can't say enough about the service here. Friendly and more than just attentive - very thoughtful employees. Kudos to whoever hires the servers - great job on hiring and training. They make the experience that much better! read more
What a great little find. Fantastic breakfast/brunch/lunch spot. Outdoor dining available under the trees. I went with the smash burger with caramelized onions and their smash sauce. It had American cheese and four thick cut pickles all mated to the most amazing bun. Seasoned fries and greens on the sides. Everyone else had omelettes. Staff were super friendly. read more
This place is so cute. I sat outside. The staff was friendly and attentive. The food was great. I had the corn beef hash skillet. There was a lot of mustard sauce on top so I had to take some off, but everything was really flavorful. The biscuit was hot and buttery. read more
There is a well designed, bright interior where we sat for brunch. If it had been a little nicer we would've gone outside on a very inviting patio. The server was friendly and knowledgeable. She provided some recommendations that went over very well. Everyone was very happy with their food. But the star of the show was likely the Pistachio Latte. read more
10 hours ago
Found this gem by accident. Probably one of the best restaurants in all of Myrtle Beach. Biscuits were light and fluffy with so much flavor. Burrata toast was an unexpected addition. Truly delicious, wish I could find it at other restaurants. Service was excellent, staff were friendly, happy and glad to have you. The spot was adorable, outside seating and inside was clean and comfortable. This has become a favorite spot of ours when in town read more
17 days ago
First time visiting Seasons By 10/Fold and it was absolutely amazing! The atmosphere and service were incredible! The food was simply outstanding! The menu is so awesome that we definitely have to revisit to try more items! Love this restaurant!!!! read more
12 days ago
Best pancakes I've had in my life, hands down. The BISCUIT, also top 5. The sausage gravy, mouth watering. The flavor is top notch. Lucky I'm not a local or id be 600 lbs. read more
When I tell you RUN don't walk to this locally owned restaurant. The food was top tier! My omelette was fantastic!! The entire vibe makes you feel like you are in Miami! Love the decor! Our server was excellent. Only negative is the food and my adult beverage came out slow and the restaurant wasn't busy. But that's just a minor inconvenience. This place is a must eat!!! read more
8 months ago
My fiancée and I stumbled across Seasons by 10/Fold completely by accident on a Monday morning as we were heading home from her birthday weekend in Myrtle Beach. We were just looking for a good breakfast spot -- but what we found was so much more than that. From what I've read, this place recently underwent a major transformation, and while I can't speak to what it was before, I can tell you that what it is now is nothing short of phenomenal. The first thing that stands out is the space itself -- modern, inviting, and full of warmth. There's outdoor seating for those who love sunshine with their coffee, plenty of indoor seating, and even a massive upstairs area that's perfect for working, lounging, or just soaking up the atmosphere. We started our meal downstairs, but after chatting with one of the managers, we were graciously allowed to head upstairs for a bit to get some work done before hitting the road. That gesture alone spoke volumes about the kind of service this place values: friendly, flexible, and genuinely thoughtful. Now, onto the real reason this place deserves every bit of praise -- the food. We will be back. And when I say we will be back, I mean that even if we have to plan another trip to Myrtle Beach just to eat here again, we will. Every bite hit on flavor, presentation, and portion size -- and the prices were more than reasonable for what you get. Their menu is extensive, filled with Southern comfort and creative twists, and could easily overwhelm a first-timer. Thankfully, our server Tamara was amazing and helped us narrow things down. We started with the Biscuits and Gravy -- two large, buttery buttermilk biscuits smothered in a rich maple sausage gravy, topped with scallions and a dusting of paprika. Pure comfort food heaven. For drinks, we ordered Pistachio Lattes -- two of them, because after one sip of my fiancée's, I knew I needed my own. Smooth, nutty, and perfectly balanced -- the kind of drink that instantly makes you want to slow down and savor the morning. For the main dishes, I went with the Breakfast Melt -- two savory sausage patties, soft-scrambled egg, cheddar cheese, caramelized onions, and dijonnaise on one of their incredible buttermilk biscuits, with a side of truffle fries that were crisp, aromatic, and addictive. My fiancée ordered the El Ranchero Omelet, loaded with classic Southern flavors and served with potatoes that were seasoned to perfection. We decided to split an order of Lemon Ricotta Pancakes for good measure -- and I honestly have no words that do them justice. Fluffy, tangy, slightly sweet, and melt-in-your-mouth good. Every dish came out hot, fresh, and beautifully presented. This place isn't just another breakfast joint -- it's a culinary experience. You can taste the care and creativity in every bite, and you can feel the pride in every detail of the service and space. Let one of these open in Atlanta or New York, and there'd be a line wrapped around the block before 9 a.m. The locals clearly know what's up -- the restaurant was buzzing, even for a Monday morning. Of all the places we visited during our Myrtle Beach trip, this one, without a shadow of a doubt, took the cake -- or in this case, the biscuit. read more
Let me put y'all on to the absolute best biscuits I've ever had in my life! Holy moly are these good. What started out as counter service only has now blossomed into a gorgeous full service restaurant with beautiful details down to the bathrooms. The food is absolutely outstanding. I've never had a biscuit quite like it. I had the Sunday Supper and my boyfriend had the Breakfast Melt. We also sprung for a Buttermilk Biscuit Bread Pudding because obviously. The portions are huge! Our server, Franklin, was so kind and helpful. An amazing experience all in all and I can't wait to come back here! read more
I stopped by here for brunch. The place has a trendy vibe. We were greeted by some very friendly staff. We were craving some benedicts and got a couple of them - Smoked Salmon Benedict and Crab Cake Benedict, one with potatoes and other with grits. The benedicts were awesome; I personally liked the smoked salmon one better than the crab cake one. I also got a cappuccino to drink, which was good as well. Great service and good food. read more
4 months ago
What are great experience Well worth the wait Service was on point The menu was excellent with multitude of different choices From basic ala cart eggs to omelettes. I chose berry french toast and WOW The berry topping was amazing. The brioche was perfect and I was thrilled I'm a picky eater and they hit all the marks. Comfortable seating, great wait staff, great food and beautiful surroundings You HAVE to eat here read more
11 days ago
Great food and atmosphere. The hostesses were amazing as they found us a table quickly even though it looked quite busy. Food took some time to come but it was all good. They are known for their biscuits and they are different and good. Did not need butter as they are slightly salty & flaky. Would come back for breakfast here again for sure read more
So very glad they're back in business and open again. Format is very different, this is now a sit down restaurant with table service. We sat outside on a lovely day, there was traffic noise but being in the sunshine is always lovely. Our server was friendly, helpful and attentive. Ordered a biscuit , as part of Dave's Omelet ( $2.5 up charge) and as a low country sandwich . Both were good but the side of grits was GREAT. read more
Business owner information
Jakob H.
Thank you for the five star rating, Karen! We're glad you liked our…
Nice place for breakfast. Food was very good. Very nice staff and nice restaurant. It is a nice place to relax and enjoy a hearty breakfast. read more
Business owner information
Jakob H.
Hi, Jeff! Thanks for dropping in and for the five star review. We're…
We enjoyed eating here when it was just 10 Food but since the revamping, they took it up to a whole other level. The establishment is very inviting as soon as you walk in. Hostess and wait staff were very personable and the food was amazing. This is by far my favorite brunch spot in MB. They have so many options on the menu that I can't wait to try. We will definitely be frequent customers read more
12 days ago
Amazing food! Fast service! New renovation and it's absolutely beautiful inside! Everything was delicious and great portion sizes! Upstairs, downstairs, and patio seating! read more
1 month ago
Absolutely great experience. Food was amazing, service was great. Ambiance was a great vibe. read more
2 months ago
3 months ago
This was our first time dining here and I had the Classic waffle with whipped cream and a side of bacon. My waffle was delicious and bacon was good I forgot to tell them crispy but it was a good. Hubby was looking forward to the French Toast options, but they had run out. So he had pancakes and he said they were really good he also had the 10/Fold breakfast with turkey sausage we really enjoyed our breakfast overall. Nice place with an upstairs area. Unfortunately they were short staffed on this visit, but we were pleased with our waitress. I give 3 stars because how do you run out of French Toast? It's one of the stars of the breakfast show!! read more
6 months ago
Found this place from yelp search. Excellent customer service. Core beef was yummy. The biscuit was amazing. read more
Returned here recently as I was so happy to hear it reopened! Although it's more of a 4.5 stars due to the service, I rounded up since the place was really busy. The hostess advised when we checked in that it would be a 45 minute wait for the the two of us. She was spot on correct lol, we were called up at exactly 45 minutes. We knew there would be a wait so we were patient. Our waiter had the most southern of accents and was very friendly. We ordered a pistachio latte and a vanilla iced latte. To eat, we ordered the dulce de leche French toast, biscuits and gravy, a side of bacon, and a side of grits. The iced latte was delicious but the pistachio latte had zero flavor. We had to ask for water and it was barely refilled but again we could see our waiter busy with other tables. The biscuits and maple gravy were plentiful and scrumptious. The bacon was good and the grits were seasoned well and served piping hot! We really enjoyed the French toast as it was such a treat with the fresh peaches and indulgent caramel sauce. I usually don't order dessert breakfasts as I prefer savory but my daughter convinced me and I'm so glad she did. I would definitely order that again! The new restaurant decor is delightfully modern and the staff all seem super friendly. I'll be returning for sure but will try to aim for a less busy time lol read more
Business owner information
Jakob H.
Hi, Jill! Thank you so much for the five star rating. We're so glad…
5 months ago
We will definitely be back! Service was great. I'm an omelette person. It's always my go to. I LOVED that the sausage, onion and peppers was chopped smaller than normal. I know that probably isn't a big deal for everyone, but for me, it was. It just made it smoother to eat. The grits were cheesy and creamy and pure deliciousness!! My husband ordered the heritage, I think, and that came with biscuits which was also pure buttery, warm deliciousness! So good, we took 4 to go for our kids to enjoy in the morning. I feel this place is a small, local hidden gem...once more people find out about it, it will gain popularity! I've got a guest coming into town and February and I'll be back...save a biscuit for me! read more
9 days ago
5 months ago
HIGH CLASS VIBE without the high class cost! Plenty of parking. From the moment you walk in, the vibe is vibrant but elegant! Staff are very cordial and professional. I ordered the Seasons Heritage breakfast with eggs made to order and bacon made how you like it; for me crispy! The orange juice is fresh, unlike most breakfast/brunch spots. The biscuits are AMAZING! (Get the fresh strawberry jam) There's an upstairs that looks amazing and comfortable as well! This is my second time here. I didn't leave a review the first time cuz I thought maybe it was a one-off. I look for consistency in kindness, cost, and quality of food! I'm officially letting y'all know read more
2 months ago
2 months ago
3 months ago
2/25/26: Sweet Hannah was our excellent and friendly server. We were escorted upstairs to a spacious and trendy dining room with a convenient bar. Mark enjoyed his thick and amazingly fluffy "Cloud Nine" pancakes. Laura's "Berry Velvet" French Toast was incredibly thick-cut brioche bread, but she recommended to Hannah that this breakfast entree might taste better just with blueberries and the whipped topping. The house-made berry compote had an unappealing citrus flavor to it. Overall, our first visit to this restaurant was positive. - Laura & Mark VanValkenburg, The Bluffs on the Waterway. read more
2 months ago
Friendly service and lots of breakfast and lunch choices. Arrived after 9 on a Monday and we were seated right away. My friend ordered the brisket skillet with an add-on biscuit, and I ordered the ham benedict which was served on a giant cathead biscuit with a small salad a fried potatoes. Food was well prepared and tasty. Hollandaise sauce was like warm as were my small poached eggs. Nonetheless, we enjoyed our choices and will consider returning when in Myrtle Beach. read more
4 months ago
Food was amazing. That is most like the best biscuit I have ever eaten. Staff were really friendly. It was a great overall experience!!! read more
4 months ago
9 months ago
Service was great, we sat next to the counter with the juicer and were offered samples of the juice since we had to hear the noise of the juicer (which really wasn't that noisy) which was super nice of them. The juice is in fact fresh squeezed, and was very good. Does have pulp but not a ton. Coffee is okay, but I would go with the juice personally. Prices are not the cheapest, think upscale brunch pricing. Keeping that in mind, the food quality made the prices worth it to me. The portion sizes were good, and everything was cooked perfectly. The French toast, waffle, and biscuit were soft and fluffy and buttery, the grits were soft and creamy, and the potatoes were well seasoned (with a little spice to them). I will be coming here at least once per trip to Myrtle beach. read more
3 months ago
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More info about Seasons By 10/Fold
4377 N Kings Hwy
Ste 119
Myrtle Beach, SC 29577
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(843) 839-4849
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https://10foldbiscuits.com
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Seasons By 10/Fold - breakfast_brunch - Updated June 2026
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