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Seasons By 10/Fold

4.8 (547 reviews)
Closed 7:30 am - 2:00 pm

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SEASONS BY 10/FOLD ATMOSPHERE

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Moderate noise
Hipster
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Recommended Reviews - Seasons By 10/Fold

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Ranchero omelette
Abbi B.

This place knows breakfast and brunch!!!! Wow! The food is 10+ service was a little slow but the place was very busy, restaurant is nice and clean. If you are looking for a great brunch spot check them out!!

Wikkistix
Laurie G.

When traveling I always try to find a place with Gluten Free Eggs Benedict. I am so glad that I tried Seasons. First of all, it is the cutest cafe/restaurant. It has two stories, so the size of the downstairs will fool you into thinking it's really small but it isn't. The chairs are esthetic are relaxing and beachy. A great place for brunch with the girls. They have an amazing looking cocktail menu that I would love to return to try. Also, you seating my 4 yr old and me, they brought out Wikisticks for my son instead of crayons. The wickisticks were a huge hit and kept him entertained the entire time we were waiting for our food. For such a cute place, it was very kid friendly. They were able to make eggs Benedict on a gluten free biscuit. It was my birthday and it was exactly what I was craving. It exceeded my expectations and the biscuit really added to the flavor. The hollandaise, the Canadian bacon, the poached eggs, and the greens were all perfectly complimentary to each other. I couldn't believe how much I enjoyed the greens. Also I was hesitant to order the fruit as my side because I usually find restaurant fruit cups lacking but the fruit but this fruit was so fresh and flavorful. I highly recommend Seasons for great food and a cute and relaxed ambiance. I can't wait to return to try the salads or flat breads with peaches.

Rick T.

What a great little find. Fantastic breakfast/brunch/lunch spot. Outdoor dining available under the trees. I went with the smash burger with caramelized onions and their smash sauce. It had American cheese and four thick cut pickles all mated to the most amazing bun. Seasoned fries and greens on the sides. Everyone else had omelettes. Staff were super friendly.

Water and menu
Aliah J.

This place is so cute. I sat outside. The staff was friendly and attentive. The food was great. I had the corn beef hash skillet. There was a lot of mustard sauce on top so I had to take some off, but everything was really flavorful. The biscuit was hot and buttery.

Garden omelette with hollandaise sauce on the side + biscuit (really good!) and fresh fruit
Stewart E.

We've only been in town 2 days and we've eaten here both days. The food is amazing and service is stellar. First visit we had the shrimp and grits which is the best we've EVER had. So tasty! We also had the garden omelette with fresh fruit which was also really good. 2nd visit we had the chimichurri steak salad and the chicken pesto panini. Both very flavorful and delicious! Great ambiance with outdoor and indoor seating. Can't say enough about the service here. Friendly and more than just attentive - very thoughtful employees. Kudos to whoever hires the servers - great job on hiring and training. They make the experience that much better!

Eggs Benedict
Tim H.

There is a well designed, bright interior where we sat for brunch. If it had been a little nicer we would've gone outside on a very inviting patio. The server was friendly and knowledgeable. She provided some recommendations that went over very well. Everyone was very happy with their food. But the star of the show was likely the Pistachio Latte.

Garrett O.

My fiancée and I stumbled across Seasons by 10/Fold completely by accident on a Monday morning as we were heading home from her birthday weekend in Myrtle Beach. We were just looking for a good breakfast spot -- but what we found was so much more than that. From what I've read, this place recently underwent a major transformation, and while I can't speak to what it was before, I can tell you that what it is now is nothing short of phenomenal. The first thing that stands out is the space itself -- modern, inviting, and full of warmth. There's outdoor seating for those who love sunshine with their coffee, plenty of indoor seating, and even a massive upstairs area that's perfect for working, lounging, or just soaking up the atmosphere. We started our meal downstairs, but after chatting with one of the managers, we were graciously allowed to head upstairs for a bit to get some work done before hitting the road. That gesture alone spoke volumes about the kind of service this place values: friendly, flexible, and genuinely thoughtful. Now, onto the real reason this place deserves every bit of praise -- the food. We will be back. And when I say we will be back, I mean that even if we have to plan another trip to Myrtle Beach just to eat here again, we will. Every bite hit on flavor, presentation, and portion size -- and the prices were more than reasonable for what you get. Their menu is extensive, filled with Southern comfort and creative twists, and could easily overwhelm a first-timer. Thankfully, our server Tamara was amazing and helped us narrow things down. We started with the Biscuits and Gravy -- two large, buttery buttermilk biscuits smothered in a rich maple sausage gravy, topped with scallions and a dusting of paprika. Pure comfort food heaven. For drinks, we ordered Pistachio Lattes -- two of them, because after one sip of my fiancée's, I knew I needed my own. Smooth, nutty, and perfectly balanced -- the kind of drink that instantly makes you want to slow down and savor the morning. For the main dishes, I went with the Breakfast Melt -- two savory sausage patties, soft-scrambled egg, cheddar cheese, caramelized onions, and dijonnaise on one of their incredible buttermilk biscuits, with a side of truffle fries that were crisp, aromatic, and addictive. My fiancée ordered the El Ranchero Omelet, loaded with classic Southern flavors and served with potatoes that were seasoned to perfection. We decided to split an order of Lemon Ricotta Pancakes for good measure -- and I honestly have no words that do them justice. Fluffy, tangy, slightly sweet, and melt-in-your-mouth good. Every dish came out hot, fresh, and beautifully presented. This place isn't just another breakfast joint -- it's a culinary experience. You can taste the care and creativity in every bite, and you can feel the pride in every detail of the service and space. Let one of these open in Atlanta or New York, and there'd be a line wrapped around the block before 9 a.m. The locals clearly know what's up -- the restaurant was buzzing, even for a Monday morning. Of all the places we visited during our Myrtle Beach trip, this one, without a shadow of a doubt, took the cake -- or in this case, the biscuit.

Pollo Italiano Omelet
Brooke E.

When I tell you RUN don't walk to this locally owned restaurant. The food was top tier! My omelette was fantastic!! The entire vibe makes you feel like you are in Miami! Love the decor! Our server was excellent. Only negative is the food and my adult beverage came out slow and the restaurant wasn't busy. But that's just a minor inconvenience. This place is a must eat!!!

Smoked salmon Benedict
Diana D.

I stopped by here for brunch. The place has a trendy vibe. We were greeted by some very friendly staff. We were craving some benedicts and got a couple of them - Smoked Salmon Benedict and Crab Cake Benedict, one with potatoes and other with grits. The benedicts were awesome; I personally liked the smoked salmon one better than the crab cake one. I also got a cappuccino to drink, which was good as well. Great service and good food.

Sunday Supper Breakfast Melt Biscuit Bread Pudding
Mary W.

Let me put y'all on to the absolute best biscuits I've ever had in my life! Holy moly are these good. What started out as counter service only has now blossomed into a gorgeous full service restaurant with beautiful details down to the bathrooms. The food is absolutely outstanding. I've never had a biscuit quite like it. I had the Sunday Supper and my boyfriend had the Breakfast Melt. We also sprung for a Buttermilk Biscuit Bread Pudding because obviously. The portions are huge! Our server, Franklin, was so kind and helpful. An amazing experience all in all and I can't wait to come back here!

Nashville Deluxe
Christine B.

The food here was really good overall. Everything tasted fresh and flavorful. The house fries were especially good--crispy on the outside and perfectly seasoned. But the real standout for me was the biscuits--they were absolutely amazing--soft, buttery, and full of flavor, easily my favorite part of the meal. The service was also great--our server made excellent recommendations that we really appreciated. The ambiance was warm and inviting, making it a perfect spot for brunch or even an intimate date. Definitely a place I'd come back to.

10/Fold Breakfast 10/Fold Breakfast
'Nancy T.

What are great experience Well worth the wait Service was on point The menu was excellent with multitude of different choices From basic ala cart eggs to omelettes. I chose berry french toast and WOW The berry topping was amazing. The brioche was perfect and I was thrilled I'm a picky eater and they hit all the marks. Comfortable seating, great wait staff, great food and beautiful surroundings You HAVE to eat here

Low country biscuit with a side of Grits. Get the Grits!!!!
karen k.

So very glad they're back in business and open again. Format is very different, this is now a sit down restaurant with table service. We sat outside on a lovely day, there was traffic noise but being in the sunshine is always lovely. Our server was friendly, helpful and attentive. Ordered a biscuit , as part of Dave's Omelet ( $2.5 up charge) and as a low country sandwich . Both were good but the side of grits was GREAT.

French Toast

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Strong Waters Craft Cocktails & Kitchen

Strong Waters Craft Cocktails & Kitchen

4.0
(180 reviews)
1.7 mi
$$

Reasonable prices, had us in and out, great food and drinks. I'd been craving a mojito all day,…read morethat hit. The crab cake was the best ever.

We were really hoping for a great meal to turn around what had already been a stressful trip --…read moreafter an 8-hour airport delay and canceled flight on day one, and then scrambling to change hotels on day two after being offered a run-down room. Unfortunately, this dinner just added to our frustration. We had a 6:15 reservation and waited quite a while before a server arrived. When she did, she was very kind and took our drink and appetizer orders. But everything moved so slowly -- drinks and app took ages, and we placed our dinner order not long after. By 7:30, we still had no food. The server kept apologizing (she really was kind and doing her best), but it was clear something was off in the kitchen or with management. Eventually someone else came over, offered 20% off, and said our meals were "plating now" -- but that wasn't true, because we waited another 20 minutes. We were ready to cancel, and when the food finally came, I honestly couldn't enjoy it at that point. My chicken sandwich was nothing special (definitely not worth the wait), and my mom's scallops were salty and just bad. While our server was lovely, the overall experience with management and the kitchen was disappointing. Won't be back.

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Strong Waters Craft Cocktails & Kitchen dining area
Strong Waters Craft Cocktails & Kitchen dining area
Brisket Sliders
Brisket Sliders
Strong Waters Craft Cocktails & Kitchen bar

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Strong Waters Craft Cocktails & Kitchen bar
Hook & Barrel

Hook & Barrel

4.5
(1.8k reviews)
3.1 mi
$$

As someone with a gluten allergy this place was an amazing dinner experience. The manager even came…read moreout to check on us and the server was phenomenal. Food was delicious and servings were plentiful. If I lived here this would be a regular spot!

We had a wonderful anniversary dinner at Hook & Barrel in Myrtle Beach and it was an excellent…read moreexperience from start to finish. They welcomed us with a pimiento cheese starter that was such a nice touch, and it immediately set the tone for a memorable meal. The she-crab soup was rich and flavorful, and the fish bites appetizer was probably our favorite dish of the night -- perfectly cooked and really delicious. We enjoyed guessing the type of fish each fish bite was from! For entrées, she had the Steamed Shrimp and I ordered the seafood pasta, and both were very good. The shrimp were plump and tasty and simply prepared well, and the Ocean Fettucini had a nice seafood flavor with just the right touch of marscapone without being too heavy. What really made the night special was the beautiful cake they presented for our 30th anniversary. It was thoughtful, celebratory, and made us feel genuinely taken care of. The service was attentive, the food came out well paced, and the whole atmosphere felt polished but still comfortable. Hook & Barrel delivered a great dining experience, and we'd happily return the next time we are in Myrtle Beach.

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Patio dining
Patio dining
Mango crème brûlée. Frigg'n perfect.
Mango crème brûlée. Frigg'n perfect.
Steak and scallops with mushy asparagus and mashed potatoes.

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Steak and scallops with mushy asparagus and mashed potatoes.
Reel

Reel

3.9
(23 reviews)
4.4 mi
Outdoor seating
Full bar

This place was good considering it is at a resort on the beach on the east coast. To me that means…read morenot the best. Five stars for service and attention. These people were great. Hated paying to park. But the server and host were awesome. The crab legs were ok about a three on a five scale. Just not flavorful or loaded The tomatoe bisque was flavorful and the fish and chips were great the fish was light and tasty. The slaw was a train wreck. Whoever thought to make it savory instead of sweet missed the mark. The flavors of the slaw clashed with the rest of the plate. The fish was tasty and the chips were seasoned well and plentiful. We could return here and feel ok with it.

From the moment we walked in the restaurant and Jake welcomed us. We knew we were in for a treat…read more Jake set us at an oceanfront window. There was also live music the evening we were there which was just lovely. Steven, our server shared the evening specials and was very attentive to us throughout our meal. Our table enjoyed delicious margaritas, the Autumn Power salad - fresh spinach, dried cranberries, fresh apple slices, and a refreshing dressing. The crab legs were delicious, two clumps with butter and lemons. We also had the shrimp and fries- 8 large shrimp lightly breaded with shoestring fries. Our land lover enjoyed the Reel burger- a juicy combination of chuck and brisket cooked to order. The bun was toasted and held up well to the burger. Overall the experience was very enjoyable. While the food was good. It was the excellent atmosphere and service that took the experience over the top for us.

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The dining room at Reel Food & Drinks
The dining room at Reel Food & Drinks
A salad on display at Reel Food & Drinks with a beach view in the distance
A salad on display at Reel Food & Drinks with a beach view in the distance
Two cocktails on display at Reel Food & Drink

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Two cocktails on display at Reel Food & Drink
44 & King

44 & King

4.2
(483 reviews)
0.0 mi
$$

We found a new favorite!!! The food was amazing!! For an appetizer we shared the week's special,…read moregator bites, super yummy! My hubby had the fish of the day special which was delicious! It consisted of 2 deep fried soft shell crabs, 3 deep fried jumbo (and yes, they were actually jumbo) shrimp on top of a bed of various deep fried vegetables. Although the entire dish was deep-fried, it didn't feel heavy or greasy. And the batter chef Bo made mad it all sooooo flavorful! I ordered the granddaddy's grilled cheese. It was a very different take on grilled cheese, but also absolutely delightful!! I believe you can't go wrong with bacon and fig jam on sourdough bread. And for my side, I wanted something a little different so I ordered the sweet potato grits. Do yourself a favor and try them! They are rich and creamy and sweet but not too sweet... Perfect! As delicious as all that was, the showstopper was dessert. We had the lemon blueberry cake. There are not enough words to say how delicious this was! Dense, sweet, but also tar from the fresh lemon with fresh blueberries baked in with a perfect layer of cream cheese icing. I wanted to order another one just to take home. And if the food wasn't enough to keep us coming back. Our service was absolutely amazing. Rachel was our server and she was a rockstar!!! She knew the menu very well! She made amazing recommendations and was attentive and friendly and all-around wonderful! As an added bonus, we were seated in the perfect corner booth for date night. And they had one of their regular live music performers there which added just the right touch. We can't wait to go back!

Jan. 2026 My wife…read moreand I hadn't been back to 44 & King in a few years. With so many good restaurants in the area, we usually try new places, but before heading home we decided it was time to stop in again for dinner. As usual, we try to go during happy hour when prices are a bit better, and we sat at the bar. The bartender was very friendly she greeted us right away, handed us menus, and took our drink order. The menu had changed a bit since our last visit. My wife ordered a Coke, and I had an Old Fashioned. For food, my wife chose the Fried Crab Claws with fries, and I ordered the French Onion Soup along with the Pork Nachos from the happy hour menu. While we were waiting, the bartender asked where we were from. We told her Southern Maryland, and when I said Huntingtown, she immediately said, "That's where I'm from." That alone surprised us not many people even know where Huntingtown is. When we mentioned the road we live on, she said, "That's the road I turn on to my parents' house." This was the first time we've ever met a bartender or server over 400 miles from home who lived that close to us. Small world. Our food came out and my wife really enjoyed her crab claws -- I tried one and they were very good. My French onion soup had a nice, deep beef flavor and was very tasty, but after a few bites there was a heavy pepper bite that came through. It was still good, but I had to switch over and eat some of my nachos, which were also good, though different from how I remembered them. I think the BBQ sauce changed the flavor, and the lettuce (which I usually prefer without) was something I should have asked to leave off. I asked my wife to try the soup and mentioned the pepper and that it might be a little spicy. She agreed it was good but said it would be better if it wasn't so peppery. A little later, the chef came out and introduced himself, Bo. He asked how everything was going. I told him everything was good overall but mentioned the heavy pepper bite in the onion soup and asked if that was normal. He said it shouldn't be that strong and that it needed to be toned back. Bo then asked if we had ever tried Mama's Soup, the tomato vegetable soup on the menu. We hadn't, and he asked if we'd like to try it. Not long after, he brought us another bowl and said, "This is Mama's soup give it a try." It was a vegetable soup with hamburger and a tomato base, and it was so good. When he came back, he explained it was his own version of his mother's soup. We told him it would go perfectly with a gooey grilled cheese, and he laughed and said they actually have one on the menu. It was really nice of Chef Bo to come out, check on us, listened and know something wasn't quite right, and it's being taken care of. That kind of interaction truly makes dining out a better experience. It makes the place feel welcoming, like they genuinely want you there. Yes, we will return -- and we were told that Mama's soup is always on the menu.

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Indoor dining
Indoor dining
Blueberry lemon cake
Blueberry lemon cake
Granddaddy's grilled cheese with sweet potato grits

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Granddaddy's grilled cheese with sweet potato grits
JEM Social - Cocktails + Kitchen

JEM Social - Cocktails + Kitchen

4.4
(97 reviews)
2.7 mi
$$

Dumplings 10/10 Spicy edamame 8/10…read moreBibimbap 8/10 Cocktails 10/10 We loved this spot! Excellent food and cocktails! Noah river Pinot noir on happy hour special! Paper plane cocktail was soooo good! Service was excellent and loved the vibe.

My wife and I have been coming to Myrtle Beach for years, and every time we drive past JEM I always…read moresay, "We have to try that place sometime." The parking lot is usually full, which always felt like a good sign. Well... after years of saying "maybe next time," we finally stopped in -- and we're glad we did. We were in town for a few days doing some work at our place and decided to try something new for dinner. I checked Yelp beforehand to see if they had a happy hour menu, and they did -- and it looked good. We arrived around 5:00 pm. There were only a few cars in the lot at that time, and the building (which used to be a Pizza Hut) is easy to spot. When we walked in, we were told to sit wherever we liked, so we headed straight to the bar. The bartender greeted us right away, gave us menus and waters, and made us feel welcome. Since it was our first visit, we had a lot of questions about the menu. The food seemed like a fusion of Asian and Korean flavors, and we weren't very familiar with it. She was fantastic patient, knowledgeable, and very helpful. She even mentioned their Date Night special, which turned out to be a great deal. She made my wife an iced tea that was different than the usual but very good, and I had an Old Fashioned that was excellent. We decided on the Date Night Special, which is a prix fixe menu for two for $45. It includes one starter to share, a selection of small plates, each person choosing their own main from a list of six (two with a small upcharge), and a dessert to share. For our starter, we chose the Scallion Pancakes. They aren't really pancakes in the traditional sense -- more like a thinner batter that's deep-fried and served with two sauces. Both sauces were excellent, and the appetizer was a great way to start the meal. For our mains, my wife ordered the Bibimbap with chicken, and I had the Korean Fried Chicken (+$3). When they set the plates down in front of us, I looked at my wife and said, this looks really good -- why haven't we stopped here before? Her dish came in a shallow bowl with cucumbers in a sauce, thinly shaved carrots, kimchi, rice topped with an egg, and a piece of fried chicken with sauce. Mine came with coleslaw, fresh-cut French fries, and two chicken breasts covered in the same flavorful sauce. The chicken on both dishes was the same, and that sauce was outstanding. My first bite was literally, "Why have we passed this place so many times?" My wife loved everything on her plate, and I enjoyed every bite of mine as well. Our dessert, the Apple Crumble, came out before we were completely finished with our meals. This was really the only thing that could have been handled a little differently. Even though we didn't eat it right away, it was still good we just felt a bit rushed trying to finish our food so the dessert wouldn't get cold and the ice cream wouldn't melt. Overall, we found a new top-5 restaurant to eat at when we're in town. To top it all off, while sitting at the bar we were talking with a waiter named Logan. He asked where we were from and mentioned he had family there. It turned out he's a cousin of a friend who grew up with our son and was actually in our son's wedding. Just a few weeks earlier, they were all in Myrtle Beach for a bachelor party for his cousin. Small world! Don't be like us driving past for years and saying "maybe next time." Just stop in and give it a try. The food is wonderful, the service was great, and we will definitely be back.

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JEM Social - Cocktails + Kitchen
JEM Social - Cocktails + Kitchen
Jem Social

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Jem Social

Seasons By 10/Fold - breakfast_brunch - Updated July 2026

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