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    Seasons By 10/Fold

    4.8 (550 reviews)
    Closed 7:30 am - 2:00 pm

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    SEASONS BY 10/FOLD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Seasons By 10/Fold

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    Wikkistix
    Laurie G.

    When traveling I always try to find a place with Gluten Free Eggs Benedict. I am so glad that I tried Seasons. First of all, it is the cutest cafe/restaurant. It has two stories, so the size of the downstairs will fool you into thinking it's really small but it isn't. The chairs are esthetic are relaxing and beachy. A great place for brunch with the girls. They have an amazing looking cocktail menu that I would love to return to try. Also, you seating my 4 yr old and me, they brought out Wikisticks for my son instead of crayons. The wickisticks were a huge hit and kept him entertained the entire time we were waiting for our food. For such a cute place, it was very kid friendly. They were able to make eggs Benedict on a gluten free biscuit. It was my birthday and it was exactly what I was craving. It exceeded my expectations and the biscuit really added to the flavor. The hollandaise, the Canadian bacon, the poached eggs, and the greens were all perfectly complimentary to each other. I couldn't believe how much I enjoyed the greens. Also I was hesitant to order the fruit as my side because I usually find restaurant fruit cups lacking but the fruit but this fruit was so fresh and flavorful. I highly recommend Seasons for great food and a cute and relaxed ambiance. I can't wait to return to try the salads or flat breads with peaches.

    Ranchero omelette
    Abbi B.

    This place knows breakfast and brunch!!!! Wow! The food is 10+ service was a little slow but the place was very busy, restaurant is nice and clean. If you are looking for a great brunch spot check them out!!

    Rick T.

    What a great little find. Fantastic breakfast/brunch/lunch spot. Outdoor dining available under the trees. I went with the smash burger with caramelized onions and their smash sauce. It had American cheese and four thick cut pickles all mated to the most amazing bun. Seasoned fries and greens on the sides. Everyone else had omelettes. Staff were super friendly.

    What a beautiful restaurant. Very sophisticated with lots of light and modern touches. The food was incredible. Extremely large portions! Very delicious. Our waitress wasn't as attentive as we are use to but that did not take away from a wonderful meal.

    Shrimp and grits
    Bryce B.

    We tried this place because we were fascinated by the ratings and menu and craving some good breakfast food. It did not disappoint. It was amazing. My son and I had the biscuits and gravy, my daughter had the Cookie Monster pancake, and my wife had shrimp and grits. They were all extremely good. Great flavors all around. We also ordered the shareable pimento cheese/fried green tomato dish and we loved it. Krystyna was our server and took great care of us. She even made a few suggestions and prepped out to go for a five hour drive to Asheville. Thank you so much. Can't wait to be back.

    Water and menu
    Aliah J.

    This place is so cute. I sat outside. The staff was friendly and attentive. The food was great. I had the corn beef hash skillet. There was a lot of mustard sauce on top so I had to take some off, but everything was really flavorful. The biscuit was hot and buttery.

    The food was excellent. We ordered two eggs over medium and (scrambled with cheese), bacon, fruit, creamy grits, buttery biscuit and substituted pancake (up-charge). Outdoor and indoor seating available. Great start to the day and a great way to set your breakfast standards. Ate here twice during a 4 day stay!

    Eggs Benedict
    Tim H.

    There is a well designed, bright interior where we sat for brunch. If it had been a little nicer we would've gone outside on a very inviting patio. The server was friendly and knowledgeable. She provided some recommendations that went over very well. Everyone was very happy with their food. But the star of the show was likely the Pistachio Latte.

    Garden omelette with hollandaise sauce on the side + biscuit (really good!) and fresh fruit
    Stewart E.

    We've only been in town 2 days and we've eaten here both days. The food is amazing and service is stellar. First visit we had the shrimp and grits which is the best we've EVER had. So tasty! We also had the garden omelette with fresh fruit which was also really good. 2nd visit we had the chimichurri steak salad and the chicken pesto panini. Both very flavorful and delicious! Great ambiance with outdoor and indoor seating. Can't say enough about the service here. Friendly and more than just attentive - very thoughtful employees. Kudos to whoever hires the servers - great job on hiring and training. They make the experience that much better!

    Garrett O.

    My fiancée and I stumbled across Seasons by 10/Fold completely by accident on a Monday morning as we were heading home from her birthday weekend in Myrtle Beach. We were just looking for a good breakfast spot -- but what we found was so much more than that. From what I've read, this place recently underwent a major transformation, and while I can't speak to what it was before, I can tell you that what it is now is nothing short of phenomenal. The first thing that stands out is the space itself -- modern, inviting, and full of warmth. There's outdoor seating for those who love sunshine with their coffee, plenty of indoor seating, and even a massive upstairs area that's perfect for working, lounging, or just soaking up the atmosphere. We started our meal downstairs, but after chatting with one of the managers, we were graciously allowed to head upstairs for a bit to get some work done before hitting the road. That gesture alone spoke volumes about the kind of service this place values: friendly, flexible, and genuinely thoughtful. Now, onto the real reason this place deserves every bit of praise -- the food. We will be back. And when I say we will be back, I mean that even if we have to plan another trip to Myrtle Beach just to eat here again, we will. Every bite hit on flavor, presentation, and portion size -- and the prices were more than reasonable for what you get. Their menu is extensive, filled with Southern comfort and creative twists, and could easily overwhelm a first-timer. Thankfully, our server Tamara was amazing and helped us narrow things down. We started with the Biscuits and Gravy -- two large, buttery buttermilk biscuits smothered in a rich maple sausage gravy, topped with scallions and a dusting of paprika. Pure comfort food heaven. For drinks, we ordered Pistachio Lattes -- two of them, because after one sip of my fiancée's, I knew I needed my own. Smooth, nutty, and perfectly balanced -- the kind of drink that instantly makes you want to slow down and savor the morning. For the main dishes, I went with the Breakfast Melt -- two savory sausage patties, soft-scrambled egg, cheddar cheese, caramelized onions, and dijonnaise on one of their incredible buttermilk biscuits, with a side of truffle fries that were crisp, aromatic, and addictive. My fiancée ordered the El Ranchero Omelet, loaded with classic Southern flavors and served with potatoes that were seasoned to perfection. We decided to split an order of Lemon Ricotta Pancakes for good measure -- and I honestly have no words that do them justice. Fluffy, tangy, slightly sweet, and melt-in-your-mouth good. Every dish came out hot, fresh, and beautifully presented. This place isn't just another breakfast joint -- it's a culinary experience. You can taste the care and creativity in every bite, and you can feel the pride in every detail of the service and space. Let one of these open in Atlanta or New York, and there'd be a line wrapped around the block before 9 a.m. The locals clearly know what's up -- the restaurant was buzzing, even for a Monday morning. Of all the places we visited during our Myrtle Beach trip, this one, without a shadow of a doubt, took the cake -- or in this case, the biscuit.

    Smoked salmon Benedict
    Diana D.

    I stopped by here for brunch. The place has a trendy vibe. We were greeted by some very friendly staff. We were craving some benedicts and got a couple of them - Smoked Salmon Benedict and Crab Cake Benedict, one with potatoes and other with grits. The benedicts were awesome; I personally liked the smoked salmon one better than the crab cake one. I also got a cappuccino to drink, which was good as well. Great service and good food.

    Pollo Italiano Omelet
    Brooke E.

    When I tell you RUN don't walk to this locally owned restaurant. The food was top tier! My omelette was fantastic!! The entire vibe makes you feel like you are in Miami! Love the decor! Our server was excellent. Only negative is the food and my adult beverage came out slow and the restaurant wasn't busy. But that's just a minor inconvenience. This place is a must eat!!!

    Sunday Supper Breakfast Melt Biscuit Bread Pudding
    Mary W.

    Let me put y'all on to the absolute best biscuits I've ever had in my life! Holy moly are these good. What started out as counter service only has now blossomed into a gorgeous full service restaurant with beautiful details down to the bathrooms. The food is absolutely outstanding. I've never had a biscuit quite like it. I had the Sunday Supper and my boyfriend had the Breakfast Melt. We also sprung for a Buttermilk Biscuit Bread Pudding because obviously. The portions are huge! Our server, Franklin, was so kind and helpful. An amazing experience all in all and I can't wait to come back here!

    Low country biscuit with a side of Grits. Get the Grits!!!!

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    9 months ago

    Unbelievably great, they were on their A game. Best biscuits in town! Also tried their new pancakes, game changer!!

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    Jakob H.

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    5 months ago

    Excellent food and service. The biscuits are amazing and the chicken sandwich was awesome

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    4 months ago

    Amazing!! Best food we have eaten all week! I will be dreaming about the BLT biscuit for a longggg time!

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    Food was amazing my new breakfast place to go to! I thoroughly enjoyed the steak Benedict.

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    Strong Waters Craft Cocktails & Kitchen

    Strong Waters Craft Cocktails & Kitchen

    4.0
    (180 reviews)
    1.7 mi
    $$

    Reasonable prices, had us in and out, great food and drinks. I'd been craving a mojito all day,…read morethat hit. The crab cake was the best ever.

    We were really hoping for a great meal to turn around what had already been a stressful trip --…read moreafter an 8-hour airport delay and canceled flight on day one, and then scrambling to change hotels on day two after being offered a run-down room. Unfortunately, this dinner just added to our frustration. We had a 6:15 reservation and waited quite a while before a server arrived. When she did, she was very kind and took our drink and appetizer orders. But everything moved so slowly -- drinks and app took ages, and we placed our dinner order not long after. By 7:30, we still had no food. The server kept apologizing (she really was kind and doing her best), but it was clear something was off in the kitchen or with management. Eventually someone else came over, offered 20% off, and said our meals were "plating now" -- but that wasn't true, because we waited another 20 minutes. We were ready to cancel, and when the food finally came, I honestly couldn't enjoy it at that point. My chicken sandwich was nothing special (definitely not worth the wait), and my mom's scallops were salty and just bad. While our server was lovely, the overall experience with management and the kitchen was disappointing. Won't be back.

    Photos
    Strong Waters Craft Cocktails & Kitchen dining area
    Strong Waters Craft Cocktails & Kitchen dining area
    Brisket Sliders
    Brisket Sliders
    Strong Waters Craft Cocktails & Kitchen bar

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    Strong Waters Craft Cocktails & Kitchen bar
    Reel

    Reel

    3.9
    (23 reviews)
    4.4 mi
    Outdoor seating
    Full bar

    This place was good considering it is at a resort on the beach on the east coast. To me that means…read morenot the best. Five stars for service and attention. These people were great. Hated paying to park. But the server and host were awesome. The crab legs were ok about a three on a five scale. Just not flavorful or loaded The tomatoe bisque was flavorful and the fish and chips were great the fish was light and tasty. The slaw was a train wreck. Whoever thought to make it savory instead of sweet missed the mark. The flavors of the slaw clashed with the rest of the plate. The fish was tasty and the chips were seasoned well and plentiful. We could return here and feel ok with it.

    From the moment we walked in the restaurant and Jake welcomed us. We knew we were in for a treat…read more Jake set us at an oceanfront window. There was also live music the evening we were there which was just lovely. Steven, our server shared the evening specials and was very attentive to us throughout our meal. Our table enjoyed delicious margaritas, the Autumn Power salad - fresh spinach, dried cranberries, fresh apple slices, and a refreshing dressing. The crab legs were delicious, two clumps with butter and lemons. We also had the shrimp and fries- 8 large shrimp lightly breaded with shoestring fries. Our land lover enjoyed the Reel burger- a juicy combination of chuck and brisket cooked to order. The bun was toasted and held up well to the burger. Overall the experience was very enjoyable. While the food was good. It was the excellent atmosphere and service that took the experience over the top for us.

    Photos
    The dining room at Reel Food & Drinks
    The dining room at Reel Food & Drinks
    A salad on display at Reel Food & Drinks with a beach view in the distance
    A salad on display at Reel Food & Drinks with a beach view in the distance
    Two cocktails on display at Reel Food & Drink

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    Two cocktails on display at Reel Food & Drink
    44 & King

    44 & King

    4.2
    (483 reviews)
    0.0 mi
    $$

    We found a new favorite!!! The food was amazing!! For an appetizer we shared the week's special,…read moregator bites, super yummy! My hubby had the fish of the day special which was delicious! It consisted of 2 deep fried soft shell crabs, 3 deep fried jumbo (and yes, they were actually jumbo) shrimp on top of a bed of various deep fried vegetables. Although the entire dish was deep-fried, it didn't feel heavy or greasy. And the batter chef Bo made mad it all sooooo flavorful! I ordered the granddaddy's grilled cheese. It was a very different take on grilled cheese, but also absolutely delightful!! I believe you can't go wrong with bacon and fig jam on sourdough bread. And for my side, I wanted something a little different so I ordered the sweet potato grits. Do yourself a favor and try them! They are rich and creamy and sweet but not too sweet... Perfect! As delicious as all that was, the showstopper was dessert. We had the lemon blueberry cake. There are not enough words to say how delicious this was! Dense, sweet, but also tar from the fresh lemon with fresh blueberries baked in with a perfect layer of cream cheese icing. I wanted to order another one just to take home. And if the food wasn't enough to keep us coming back. Our service was absolutely amazing. Rachel was our server and she was a rockstar!!! She knew the menu very well! She made amazing recommendations and was attentive and friendly and all-around wonderful! As an added bonus, we were seated in the perfect corner booth for date night. And they had one of their regular live music performers there which added just the right touch. We can't wait to go back!

    Jan. 2026 My wife…read moreand I hadn't been back to 44 & King in a few years. With so many good restaurants in the area, we usually try new places, but before heading home we decided it was time to stop in again for dinner. As usual, we try to go during happy hour when prices are a bit better, and we sat at the bar. The bartender was very friendly she greeted us right away, handed us menus, and took our drink order. The menu had changed a bit since our last visit. My wife ordered a Coke, and I had an Old Fashioned. For food, my wife chose the Fried Crab Claws with fries, and I ordered the French Onion Soup along with the Pork Nachos from the happy hour menu. While we were waiting, the bartender asked where we were from. We told her Southern Maryland, and when I said Huntingtown, she immediately said, "That's where I'm from." That alone surprised us not many people even know where Huntingtown is. When we mentioned the road we live on, she said, "That's the road I turn on to my parents' house." This was the first time we've ever met a bartender or server over 400 miles from home who lived that close to us. Small world. Our food came out and my wife really enjoyed her crab claws -- I tried one and they were very good. My French onion soup had a nice, deep beef flavor and was very tasty, but after a few bites there was a heavy pepper bite that came through. It was still good, but I had to switch over and eat some of my nachos, which were also good, though different from how I remembered them. I think the BBQ sauce changed the flavor, and the lettuce (which I usually prefer without) was something I should have asked to leave off. I asked my wife to try the soup and mentioned the pepper and that it might be a little spicy. She agreed it was good but said it would be better if it wasn't so peppery. A little later, the chef came out and introduced himself, Bo. He asked how everything was going. I told him everything was good overall but mentioned the heavy pepper bite in the onion soup and asked if that was normal. He said it shouldn't be that strong and that it needed to be toned back. Bo then asked if we had ever tried Mama's Soup, the tomato vegetable soup on the menu. We hadn't, and he asked if we'd like to try it. Not long after, he brought us another bowl and said, "This is Mama's soup give it a try." It was a vegetable soup with hamburger and a tomato base, and it was so good. When he came back, he explained it was his own version of his mother's soup. We told him it would go perfectly with a gooey grilled cheese, and he laughed and said they actually have one on the menu. It was really nice of Chef Bo to come out, check on us, listened and know something wasn't quite right, and it's being taken care of. That kind of interaction truly makes dining out a better experience. It makes the place feel welcoming, like they genuinely want you there. Yes, we will return -- and we were told that Mama's soup is always on the menu.

    Photos
    Indoor dining
    Indoor dining
    Blueberry lemon cake
    Blueberry lemon cake
    Granddaddy's grilled cheese with sweet potato grits

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    Granddaddy's grilled cheese with sweet potato grits

    Seasons By 10/Fold - breakfast_brunch - Updated July 2026

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