Cancel

    Open app

    Search

    Seasons of Durango

    4.1 (307 reviews)
    Closed 11:30 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated over 3 months ago

    Seasons of Durango Photos

    Business Info

    SEASONS OF DURANGO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

    You might also consider

    More like Seasons of Durango

    Recommended Reviews - Seasons of Durango

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chilean Sea Bass special.
    Stephen M.

    We initially waltzed in here at straight up 8 PM on a late August Thursday, only to be informed that the kitchen had started to pack up for the night. Apparently, due to the slower evenings earlier in the summer, they packed up early. Makes sense. Next night (Friday) we arrived around 6 PM, sans-RSVP, and were quickly seated in one of the front window tables. Started off with the tomato bisque soup with wood-fired crostini for dipping ($8). The flavor of the crostini from the wood was sooo good. Can I have a 1/2 lb bag of those to go? For my entree, I had the Chilean Sea Bass special ($60) which was topped with a creamy spinachesque sauce and featured sides of carrots-squash medley and what I can only describe as a fancy potatoes au gratin with two more crostinis to lap up the delicousness. Drink: Pint of Pilsner Urquell ($7). Shout out to our server *Roxy* who is a rock star in dealing with the rare scumbag of Durango who purposely blew a massive cloud of vape smoke at a couple dining outside while she was checking on them, only to come back and spit on her when she told Señor Asshat to knock it off. Way to go, Roxy! Monster meal, unexpected entertainment. Massive hit: Seasons of Durango!

    Food
    Barry J.

    The Ambiance was great, the service was great the food was ok but the ribeye and the short ribs were over cooked, good flavor but overcooked.

    Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango
    Tammy P.

    Visited July 2025 We ended our trip with a second visit to Seasons and even with a few bumps in the road, it was still a win. The vibe? Still warm and welcoming. The service? Just as fantastic. This time, Roxie, who was our fabulous hostess last week, was our waitress on this visit, and let me just say, she's the real deal. Handled a few hiccups like a total pro and made sure we had a great night regardless. Friendly, funny, and genuinely cares that you leave happy. The Ahi Tuna special was a hit, my girlfriend's hubby called it spectacular. My husband and I went with the filet mignon because it's just that good...tender, seasoned beautifully, and cooked to perfection. But the unexpected star? That spinach salad! Bacon, avocado, grain mustard vinaigrette! It was bold, creamy, and crazy good. Trust me, just order it. It's been over a week and I am still thinking about that salad! We finished the night with the Salted Caramel Budino, and wow... creamy, salty-sweet, crunchy goodness in every bite. Already looking forward to our next visit! Thanks Roxie for a fantastic night! ~~~~~~~ Visited June 2025 What a way to kick off vacation! Seasons was everything we hoped for. Roxy greeted us like an old friend (and looked fabulous doing it). Alec at the bar mixed up Oaxaca Old Fashioneds that the guys are still talking about...smooth, smoky, and perfectly balanced. (They did miss a muddled dark cherry, but that didn't stop them from ordering round two.) Us girls went lemon drop and let me tell you...they nailed it. Tart, sweet, and ice cold. Yes, please. Dinner was just as impressive. The guys devoured their bone-in filets with a lineup of sauces that took things to the next level. And the girls went with the Chilean sea bass...Angelique K. recommended it and she was spot-on. Angelique was hilarious, sharp, and so on top of it all night. Seasons totally delivered. We'll be back...no question.

    Lime tarts
    Jasmine L.

    Such a cozy spot that's homey yet elevated! The staff are all so sweet and make you feel taken care of. Valen was so attentive and fun to have as our server. Absolutely devoured every item. We especially loved the Dover sole, Chilean sea bass, bone in filet mignon, and the wines we had were all crisp to perfection. All of the meats were juicy and well seasoned. Also loved the taco specials, so much flavor. The appetizers are all perfect crafted. Fave dessert were the lime and berry tarts, fruit was clearly carefully picked ;)

    Crab Cakes
    Lisa Y.

    We walked in without reservations, but it was early so we figured it would be okay and it was. The hostess was friendly and took us to a table immediately. Our waiter came up to the table quickly and gave us menus and came back right away to see if we wanted drinks. We ordered a bottle of wine and the crab cakes right away. The crab cakes were delicious, but small. More like crab balls, but still delicious. The sauce could have used a little heat or some horseradish on the side. Again, this app was delicious, it is just about preference for some heat. We ordered the roasted duck which was so so so tasty! it came with mashed sweet potato and mushrooms. We ordered broccolini as a side so that we would have a vegetable with our meals. The second dish was the ribeye dip, which was also tasty. The truffle fries were not our favorite, but we had the broccolini as well. Service was good. Ambience was nice. Good lighting and quiet. Overall a good experience and we would eat here again.

    Tony making me the best tequila old fashion!!!

    Love this place! Been coming here for years! The Seasons never disappoints! Service is always great!

    Delicious Potato Soup of the Day with a purée potato
    Farrell G.

    Ambiance is nice on the patio. Indoor ambiance seems nice as well. The menu was very wordy with all of the special culinary details, and the food was lackluster (other than the delicious potato soup). My grapefruit salad with salmon was okay, and only okay due to the salmon being rare. My sister's hamburger wasn't as tasty due to the aioli having a fishy taste on her burger. But our guys seemed to like the "fish and chips." Overall, very nice place in Durango but the food was lacking. They weren't very attentive, since we had to ask for water refills. *Also, we were there for about two hours while two other tables were seated and had eaten before we even ate. I do appreciate them taking the additional price of the salmon off of the ticket, since it wasn't cooked to my liking. So, two stars it is!

    Chocolate ganache sampler

    See all

    Photo of Lynn W.
    44
    32
    14

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Knox K.
    3735
    198
    410

    15 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    13 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Tony U.
    407
    1405
    2014

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam F.
    110
    1047
    619

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Beth G.
    92
    39
    2

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ruth L.
    9
    30
    11

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz V.
    0
    27
    1

    3 years ago

    Good menu options. Staff is great. I don't really like the surcharge they add. Probably won't be going back for that reason. Food was ok.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bill S.
    18
    13
    11

    6 years ago

    Every bite was delicious! We sat on the patio in late June and the ambiance was great.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J W.
    0
    10
    0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Coty S.
    30
    44
    60

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Deb H.
    109
    33
    7

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    We tried the crabcakes and cheese sandwich. Both were fantastic. Also loved the fresh wake fries

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Food presentation is nice. Staff very friendly and attentive. The food was excellent.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jess M.
    118
    52
    14

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Great spot. Food was good. Service was fantastic. See Cody, he was friendly and engaging. Crab cakes good. Roasted Chicken fantastic.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T. J.
    0
    81
    2

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dave M.
    3
    135
    0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Lost its good quality. Everything we had was poorly made. Eggs Benedict was pathetic. Worst I've had and I've had some bad ones.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mel S.
    0
    23
    1

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 8

    Ask the Community - Seasons of Durango

    You might also consider

    PRIMI Pasta & Wine Bar

    PRIMI Pasta & Wine Bar

    4.0
    (129 reviews)
    0.3 mi
    $$

    Absolutely the best Italian Restaurant we've been to in quite a while! Only had a day in Durango…read moreand the "Ask Me" person on the street suggested this. I had pasta primavera with salmon added in and the taste was superb! I wish they had one in So Cal! Definitely a must try place!! Only surprise is you get seated but then go up and order your food. But worth it! Delish

    If you are craving pasta in Durango, this is definitely the spot to check out. I stopped in on a…read moreTuesday night to load up on carbs before a big hike the next day. The wait for a table was a bit longer than I expected, but once I sat down, the food more than made up for it. I started with the Baked Meatball Grinder as an appetizer. The meatball itself was tender and flavorful, but the baguette was on the tougher side, which made it a little hard to bite into. Still, the taste of the meatball carried the dish. For my main course, I ordered the Bolognese with Salmon as my protein, and this ended up being the highlight of the meal. The pasta was cooked just right, the salmon was perfectly prepared, and the wagyu beef sauce tied everything together beautifully. Honestly, if I was not so full, I could have easily gone for another plate. Overall, this place is a good choice in Durango if you are in the mood for hearty Italian comfort food. I will definitely be back the next time I am in town.

    Photos
    PRIMI Pasta & Wine Bar
    Baked Meatball Grinder
    Baked Meatball Grinder
    Caco de pepe- yum.

    See all

    Caco de pepe- yum.
    Jean-Pierre Bakery

    Jean-Pierre Bakery

    3.5
    (385 reviews)
    0.1 mi
    $$$

    what is there to say about this place?…read more i personally have never eaten anything here EXCEPT their bakery goods which were superb, best in town, hands down. Every morning they seem to have a wide selection of freshly baked pastries, good coffee, big smiles and a beautiful building. I have seen their breakfasts being delivered to tables and can say they look delicious but a big breakfast sends me straight back to bed... When i am in town.. i stop here every single time, always, without fail.

    May 2026 My wife and…read moreI were visiting Durango for a few days. She took the Durango & Silverton Narrow Gauge Railroad to Silverton, but unfortunately I wasn't able to go because of a medical condition that prevents me from traveling to high altitudes, and the train climbs to around 10,000 feet. After she left on her adventure, I decided to find some breakfast. While I was walking around town, my aunt called. She and my uncle used to vacation in Ouray every year, so she knows the area well. She recommended Jean-Pierre Bakery, so that's where I headed. I was seated right away and ordered a coffee while I looked over the menu. My waitress was very friendly, and we chatted for a while. She even recommended a few places around town that I should check out. I finally decided on the Croque Monsieur (brioche, béchamel, ham, and Swiss cheese) served with a salad. When my meal arrived, it looked fantastic. The sandwich was delicious, rich, and full of flavor. It was my first time trying a Croque Monsieur, and I really enjoyed it. The salad was fresh and crisp, and the vinaigrette paired perfectly with it. After finishing my meal, I couldn't resist ordering a pistachio cream-filled éclair that had caught my eye when I first walked in. It looked beautiful, but unfortunately, it was a disappointment. The pastry was very dry, and the bottom was quite hard. It definitely didn't taste freshly made. The pistachio cream had a nice flavor, but there wasn't very much of it. I mentioned my concerns to my server, and she kindly brought me a chocolate éclair to try instead. It also looked wonderful, but it had the same problem. The pastry tasted old, almost like it had been sitting for a couple of days. I would absolutely return for another Croque Monsieur or to try something else from the breakfast or lunch menu because that part of the meal was excellent. As for the pastries, they certainly look beautiful, but based on my experience, I would probably pass on them next time. This would have been a solid 4 star if those eclair had of been good.

    Photos
    Bakery entrance
    Bakery entrance
    Jean-Pierre Bakery
    Entry & Ordering Counter

    See all

    Entry & Ordering Counter
    Zia Cantina

    Zia Cantina

    4.2
    (338 reviews)
    1.8 mi
    $$

    I love eating here. The food is so healthy and valued priced…read more I particularly love the prickly pear margarita

    Started with one gentleman explaining how it worked cause it was my first time. 3 scoops of any of…read morethe two rices or 4 beans or however many. I wanted one rice and one black bean and one refried. He just scooped 2 rice in the one scoop of refried I asked for. I had said I wanted 1, 1, 1 didn't know it was extra and then continued to just talk rude about me to his coworkers as they all giggled in spanish. Maybe don't talk shit about the customer in Spanish, especially when it's a white boy that knows Spanish very well. Made me very uncomfortable. then up charged me and didn't just honor the mess up. One of the gentlemen was being nice and so I started talking in Spanish to him and so he was nice. Lady that checked me out, seemed to get mad at me for asking for another chip even though I got nachos and a naked burrito and they say it's free chips. I got two things, thought I would get two chips. It just was not respectful in any way, I hadn't been here before they knew that. But good way to have me not want to come back. Portions weren't impressive either. Food was good, but idk the way I was treated and spoken about right in front of my face was beyond disrespectful. And then to just up charge me still. Thank you to the First Gentleman that explained how it worked, and the gentleman that I spoke in Spanish with. However I'm probably Never coming back.

    Photos
    Baja Fish Tacos
    Baja Fish Tacos
    Rice Bowl
    Rice Bowl
    Baby burrito. Yup, that's a BABY.

    See all

    Baby burrito. Yup, that's a BABY.

    Seasons of Durango - tradamerican - Updated August 2026

    Loading...
    Loading...
    Loading...