I just flew in to Durango with my family, and today just so happens to be my 19th wedding anniversary. We had found ourselves on a waitlist at some "fried stuff with cheese" restaurant down the street, which nothing at all looked appetizing to me so I vetoed. Got on Yelp, found 636 well rated nearby and the menu looked wonderful. Got here to a healthy amount of patrons and warm ambiance/atmosphere. Service was great despite me being an annoying tourist. I tried every dish we had plus the hot rolls, which have a buttery pimento dip. Everyone agreed that the food was spectacular. Of all the things to love about 636 (which there are many), my favorite is that when I mentioned our anniversary to the lady, she said "Oh! I'll get the anniversary confetti!" Hilarious and endearing. I love Durango already, and 636 made such a great impression. Thank you! read more

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My wife and I made reservations at 636 Main for ourselves and two friends who came into town to meet up with us while we were traveling through Colorado. We were seated on the patio and it took quite a while for our server to greet us. Once she did, she brought water and took our drink order. She returned with our drinks and said she would be back to take our food order. We had plenty to talk about while waiting, but she repeatedly walked past our table to attend to other tables without stopping. Eventually, I had to stop her and let her know we were ready to order. My wife and our friend's wife both ordered a pasta dish with sliced steak and spinach. My friend had a salad with salmon and a bowl of soup, and I ordered the filet with potato lasagna and spinach. [[HIGHLIGHT]]As the evening went on, it became breezy and chilly. I asked another server if the patio heater could be turned on, and someone came over right away to help, which we appreciated.[[ENDHIGHLIGHT]] When our meals arrived, everything looked excellent and tasted very good. The food was definitely the highlight of the evening. Unfortunately, our server only stopped by our table once during the entire meal to check on us and it was lien she was in a rush to leave to table. We spent a long time waiting to see if she would ask whether we needed anything or if we were finished. It wasn't as though she had to go out of her way to reach us--she walked past our table numerous times while serving her other tables. Because of the lack of attention, I once again had to get her attention to let her know we were finished and ask for a dessert menu. I ordered the Dubai Chocolate dessert to go after she highly recommended it. Unfortunately, it did not live up to the description once I had a chance to eat it. The chocolate flavor was very mild, and the crunchy layer on the bottom was not particularly enjoyable nothing like a Dubai Chocolate. Overall, the food was excellent and deserving of praise. However, for a fine dining restaurant where both the food and drinks come at premium prices, the service fell well short of expectations. Great meals can make for a memorable evening, but attentive service is an important part of the fine dining experience, and unfortunately that was missing during our visit. read more

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We had a wonderful dining experience here and would definitely rate it a solid 5 stars. I ordered the surf and turf, which included scallops, shrimp, and steak served over a bed of homemade fettuccine with spinach and Parmesan. The steak was incredibly flavorful and practically melted in my mouth. What stood out most was how well everything complemented each other, the seafood, pasta, and steak created a perfectly balanced dish. My husband ordered the Ahi, and it was equally delicious, fresh, well-prepared, and full of flavor. We started with the calamari and were pleasantly surprised when it came with homemade fettuccine. It was honestly some of the best calamari we've had in a long time, perfectly cooked and beautifully paired. Overall, this is a great choice if you're looking for an upscale dining experience with thoughtfully prepared dishes. Definitely recommend. read more

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we were fortunate to stumble across 636 Main Ave. on July 3 while in town for one day. So incredibly thankful to have had dinner in this fabulous restaurant the food is off the charts and the service was excellent as well. They must do well in Durango Colorado. And [[HIGHLIGHT]]there's a charming patio in the back where you can eat as well[[ENDHIGHLIGHT]]. read more

636 Main Ave - Ahi tuna appetizer - New American Near Me - Durango, Colorado

Visited three times so far and find the food and service consistent. [[HIGHLIGHT]]Small cozy space.[[ENDHIGHLIGHT]] Reservations recommended. [[HIGHLIGHT]]Bar seating is available.[[ENDHIGHLIGHT]] Service is attentive but not intrusive. The shrimp spring rolls were everything you want in a fried spring roll. The burrata salad was fresh, bright and so flavorful. Both the crispy iceburg wedge and the fries were declared the best we've had. The carrot cake and tiramisu were also favorites. Other items enjoyed by our party: Prime Rib special, scallop special, cedar plank salmon. read more

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Good food, bar, environment and personnel. We had dined at 636 for several years and always a pleasant experience.

I'm sorry to report this but the food is just not very good at this restaurant. We spent over $122 for 2 of us and did not enjoy our dinners. I had beef tips and my husband had the chicken curry dish which was just okay. We did enjoy the wedge salad that was delicious. read more

We are sooo glad we chose this spot for dinner. After a week of hikes we wanted a rewarding, good, hearty meal. This hit the spot [[HIGHLIGHT]]Make RESERVATIONS!!! We set at the bar while we were waiting on our reservation time and its a lil warm inside, so we chose patio seating. Its all covered![[ENDHIGHLIGHT]] Service on the patio was awesome, shout out to our waitress Rachel! We started with the calamari. OMG! Some of the best I've had. It's the rings, battered perfectly (good taste & batter stuck), served with house-made fettuccini pasta and fresh marinara sauce (bold, flavorful and a great addition). Lil drizzle of lemon aioli on the top. There was just 2 of us in our party, but we were kinda full after finishing just that. I ordered the filet mignon. It was so tended, well seasoned. Perfectly what I wanted. Potato lasagna (think scalloped but creamier) was really good!!!! Even the spinach was decent and I hate spinach. My husband got the NY strip and was very pleased it was tender and a great cut! His came with asparagus, which he shared and was cooked perfectly crisp, and mashed potatoes. Overall we would definitely dine here again when in Durango!! Honestly I chose this over 2 other steak restaurants based on website and menu visual appeal, it looked the most legit and well put together, and it did not disappoint! read more

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Really good food and a great overall experience. The server was super friendly, easygoing, and made the night feel relaxed. [[HIGHLIGHT]]It's a perfect little date night spot.[[ENDHIGHLIGHT]] My wife and I split the porterhouse steak, and we both agreed the filet side was noticeably better than the strip side. The scalloped potatoes were good, but despite sounding fancy, they were pretty much just standard scalloped potatoes without anything especially unique. read more

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A quick stop before getting back on the road home to San Antonio Texas. [[HIGHLIGHT]]Ambiance was Splendid![[ENDHIGHLIGHT]] The food was just ok & the service a bit disappointing for the Calibur of restaurant. We visit Durango pretty often as my husband hunts in Utah always have Amazing experiences but this unfortunately fell short. We will not be dining here in the future. 2 stars are solely for as mentioned the "Splendid," ambiance. read more

Having eaten at this restaurant for over 20 years and having eaten the pistachio encrusted grouper almost every time, I have to say Saturday night was the worst preparation of the dish. The outside was not crispy, the fish overcooked and dry, the spinach had no seasoning, and the sweet potatoes seemed sweeter than usual. [[HIGHLIGHT]]There was no salt or pepper on the table.[[ENDHIGHLIGHT]] The bread was tough like it had been microwaved to heat it up. The service was good however so I was thankful for that. Probably the last time I ever order my absolute favorite dish. [[HIGHLIGHT]]Also the 27 year old camera for the photo's needs to be replaced.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Everyone that has been around for a while has lovely photo memories of birthdays and other special events that now are go grainy it's hard to see the faces.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Please keep that special touch just get a better camera.[[ENDHIGHLIGHT]] read more

Great place to eat in Durango! Our group of 5 totally enjoyed our drinks & dinner at 636 Main. We started with a round of cocktails from their menu. All were great. One person in our group had the Ribeye which was cooked to perfection and delicious. Two of us had the Halibut on vegetables. It was all perfectly prepared and delicious as well. The last two had the special of the day, Prime Rib. None of us had ever seen Prime Rib served the way it was. It almost looked like a roast. Unfortunately, they ordered it Medium but it was pretty much rare. They went ahead and ate rather than sending back. They reported that while flavorful, the meat was quite tough and chewy. Our server, Laurie, who was simply outstanding and attentive, offered to buy us a couple desserts. We took the tiramisu and the cheesecake. They were both excellent, but the cheesecake was really memorable. Don't miss it! I give 636 a pass on the Prime Rib special so make sure you go enjoy their flavorful food, cocktails and yummy desserts! read more

I really enjoyed my dinner at 636! I stopped by wanting to try either the grouper or the gnocchi, but I wasn't very hungry at the time. I ended up getting the gnocchi which came with a little bit of spinach, and was the PERFECT amount of food, and it was delicious! [[HIGHLIGHT]]The vibe inside was also just really nice in general, and my server Braxton was very attentive.[[ENDHIGHLIGHT]] This is a great option for a date spot right on the Main Street. [[HIGHLIGHT]]Had super clean bathrooms too.[[ENDHIGHLIGHT]] I was a big fan! read more

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Due to (for us good) staffing the owner was our hostess. [[HIGHLIGHT]]She has a restaurant that completely makes sense why they are packed.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The ambience was subdued inside be we opted for the outside dining alfresco style. Patio lights, heaters, and foliage that made it magical[[ENDHIGHLIGHT]]. Food was scrumptious. I didn't get the pork shoulder green chill stew but, yum. The wine braised beef tips over roasted mashed potatoes was well balanced and deep in flavor with tender meat. Head here, pricing is very reasonable given the package. read more

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Appetizers are huge, just an FYI! We had ahi, lettuce cups and split the halibut which was fabulous! It was all really good and we will be back. read more

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636 Main Ave is a lively dining experience. I arrived for the prime rib but sadly the restaurant ran out. Still, the ribeye was a good substitute and was cooked to my order. Served staff were friendly which added to the meal. I loved the crème brûlée. My Old Fashion cocktail did not live up to the hype and arrived warm quickly melting the cube. Even so it was a good place to dine read more

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The food was exceptional. Pistachio covered grouper delicious with sweet potato mashed potatoes. The pot stickers appetizer was very tasty and showed off their Asian inclination. Good wine list by the glass. Convenient location. Recommendation. Be careful with their reservation system. I made one for the dining room or patio. When I got there, I said that and the hostess would only seat us on the wet, damp, cold patio. I asked for inside seating and was told it would be an hour wait. A server came by and said, she'd been cut because no one was eating outside. Yep, We were the only ones on the patio. It seems when it rains in Durango, everyone but me, eats inside. My recommendation. Do not make a reservation. Take your chances on walk in and if its an hour wait, go somewhere else. read more

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My friends and I had an absolutely fantastic experience at 636 Main Ave. The service was outstanding, especially the bartender, who was incredibly attentive and made some of the best drinks I've had in a long time. The meal was cooked to perfection, bursting with flavor and clearly made with quality ingredients. The atmosphere was cozy and inviting, making it the perfect spot to relax and enjoy a great meal. The interior had a warm, welcoming vibe, and it was great to see so many happy customers around. Overall, I can't recommend this place enough for anyone looking for top-notch service, expertly crafted cocktails, and a meal that hits all the right notes. 636 Main Ave. has become my go-to spot in Durango! This highlights the service, food, and ambiance perfectly! read more

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Ordered takeaway for a birthday dinner. The food was absolutely delicious! The pistachio crusted grouper and sweet potato mash were yummy! The chicken piccata was tasty, and the scallops were to die for! The carrot cake and carrot cake truffles were also fabulous. I couldn't recommend this place more! So good! read more

Everything was terrible, from stale dinner rolls which are served with a weird hot honey butter with pimentos (and I like hot honey) to boiled chicken breast for chicken piccata, chicken parm was so so, steaks were not cooked as requested. Unfortunately will not be back , was willing to pay the high price for some good food but everyone in our party of 5 was disappointed. read more

Best of Durango for service and fine dining. Highly recommend. Good pricing for quality food. read more

636 Main Ave - Service beyond compare. Stacey made our lunch an enjoyable memory. Outstanding dining - New American Near Me - Durango, Colorado

Laurie is our Server, very personable, energetic and very informative, full of energy. Food and Cocktails were excellent. We will be back, love the ambiance and patio area. read more

636 Main Ave - Patio Area - New American Near Me - Durango, Colorado

4 of us ate last night at 636 main. They have had a menu change. So I miss the NY strip entry. Other steak sections are fairly pricey. I had the seafood pasta dish and wedge salad . Excellent. No room for dessert. It was a good replacement for the bolognese. [[HIGHLIGHT]]We had fun.[[ENDHIGHLIGHT]] read more

636 is the spot locals love! We were there tonight, Oct.26, and everything was amazing. We had the beef tips and ribeye, the mezcal drink and a Manhattan. Dan was our server, he is great! [[HIGHLIGHT]]636 never disappoints, and it's a great atmosphere.[[ENDHIGHLIGHT]] Bring back the gnocchi! We will always recommend this place to visitors. read more

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636 Main is one of our favorite spots to treat ourselves when we're in Durango because the food is consistently delicious! Last night three of us in our group opted for a tapas style dinner. We started with the Mediterranean Burrata Salad and 4 of the small plates/appetizers. The portions were generous, and the flavors and plating were phenomenal. We finished by sharing the prime rib special which we devoured. My kids loved the angel hair marinara and meatballs. [[HIGHLIGHT]]We sat out back. The tables are under tents and they have heaters to keep guest nice and cozy.[[ENDHIGHLIGHT]] The staff are always great. We look forward to our next meal there and hope we have room for dessert! read more

I've eaten here many times, back when it was still Ken and Sue's. [[HIGHLIGHT]]The food is excellent and I love their outdoor patio area.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The patio has walked tents with 3-4 tables inside so the noise level is minimal.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Each tent has heating and cooling elements so it is usable pretty much all year round.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Inside the main restaurant has a nice, homey feel.[[ENDHIGHLIGHT]] The servers are kind and knowledgeable and their drink menu has some fun choices. I'll definitely be going back. read more

Food and drinks were great! Our server was busy and she did a great job. [[HIGHLIGHT]]The ambience is nice, but our least favorite part of our dinner experience.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant gets very crowded and noisy since it's a small space.[[ENDHIGHLIGHT]] read more

Excellent meal and service. Very cozy atmosphere. I suggest the daily special. Tonight was Grilled Ahi Tuna, added a side salad and a French rose. read more

636 Main Ave - Grilled Ahi Tuna - New American Near Me - Durango, Colorado

A great restaurant. Information on daily specials and happy hours are incorrect and need updating.

Ambiance and vibe is 5/5 -- we sat on the patio with our big group and loved the Christmas lights and heater. Our waiter was great and very kind But the food definitely was a let down. Half of us got the filet mignon and it was good don't get me wrong but not $50 good. Same with the chicken parm or whatever the chicken with noodles was because they are made of veggies and not normal pasta (wheat). I will say I am a steak snob though and have had some very very good high end steaks in my time -- this was like a 6.5/10 for me steak wise The rolls and the spicey butter was yummy though! read more

Really surprised we got in. Reservations are encouraged. Started off with drinks wine for cyndi and candyce and beer for me. Appetizer were the potstickers and super good. Great taste with the hoison sauce. Main course for us war the linguini marinara with meatbals for candyce. Grouper for cyndi and I had the Wednesday specialty blackened halibut. Place is really nice. Great service with our waitress. read more

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Had dinner at 636 Main Avenue at the suggestion of an employee at the Rochester Hotel. Ordered a bowl of soup as an appetizer and the beef tips as my dinner. Really enjoyed the hearty meal including cremini mushrooms, scallions, Cabernet thyme sauce, tobacco onions and smashed potatoes. Will definitely return! read more

636 Main Ave - Bowl of soup. - New American Near Me - Durango, Colorado

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We had a great dinner tonight. Braxton was a wonderful waiter. We ordered the soup, salad and shared the filet. Everything was perfect. [[HIGHLIGHT]]Sat in the patio it was festive and fun.[[ENDHIGHLIGHT]] We will be back. read more

Calamari appetizer was very good. Very unique. The scallops were superb. The rib eye steak was perfect The service was impeccable. One of our favorites as locals. [[HIGHLIGHT]]Ambience was very appropriate for this type of restaurant.[[ENDHIGHLIGHT]] read more

Delicious cuisine. Make a reservation. Fantastic atmosphere, good steak and ambience. read more

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Food, service and ambiance was awesome! Would highly recommend this place. Our waiter and food were perfect!

Service was good. Service was wonderful. Food was good had to say my chicken piccata was better than mistake even though the steak was good. The chicken piccata was delicious. Chocolate martini was on point . Very nice place great for a date or just a low-key nice dinner read more

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My wife and I chose the 636 to celebrate our 10th anniversary. The staff was friendly and decorated the table for the occasion. We ordered our drinks and unfortunately my painkiller was undrinkable. I never send anything back but just couldn't drink it. I switched to a pineapple cider which was much better. The food was lackluster and the waitress filled my half consumed cider glass with water. Unfortunately this was all we could take. We paid our bill and enjoyed dessert across the street at the Mahogany. Kai, Keena and Reagan really turned the evening around. Next time we will start at the Mahogany! read more

Food quality was excellent. [[HIGHLIGHT]]Ambiance was fun, perfect for us.[[ENDHIGHLIGHT]] Service was above avg. we had Tomato bisque- absolutely the best I've ever had. Chicken piccata -excellent. Within walking distance of Wyndham. read more

Stop what you're doing and get in here immediately! Sit in the back patio to take in the fun and festively lit vibe - plenty of private seating too. We ordered house salads, grouper, and ribeye. Salads were bright, crisp, and fresh with a refreshing house made citrus dressing. Both of the main dishes melted in the mouth and we didn't want the joy to end. Accompanying sides and sauces were equally deliriously good, and our waiter was surprisingly well-informed about every item and drink the house offered. I mean, have you been to a few restaurants lately? Most waitstaff can barely figure out hygiene, let some menu offerings. But I digress... This was top notch!! Do not pass this place by!! read more