This place is one of our new favorites for sure! The pie is always amazing and their tarts are out…read moreof this world!!

Ermmmm Ok so I got…read moredis Quiche and I was super excited. Now GET THIS.... YOU READY? Bacon pesto quiche --- right? Mmmm right? I couldn't taste Jack SHIZ! Quiche had great form and texture but where was dis pesto.... They had the audacity to heat up someone else's quiche but not ours :-( Vic Vegas has spoken.

Very nice ladies inside and they whipped this thing up in no time. Killer potato salad. Will be…read moreback.

a must stop at! We were in the area and saw this store and I am so glad we came in! The women at…read morethe store were so pleasant and a lot of the food is home made. We got the Cuban sub and Stromboli and a chocolate cake! Everything was delicious and the cake was so rich. We will come back!

They have been there a long time, but I just discovered them. I've been there twice now and had the…read morebacon egg and cheese croissant. It is fabulous. They have many ready-made meals to take home and just heat up. I asked them if they roasted their own turkey and they do so I'm looking forward to trying one of their turkey dinners to go

Stopped for a couple quick sandwiches and snacks for the boat. Nice to have a place to go to get a…read moreplain white bread, ham and cheese. The sandwiches were thick and delicious/fresh!

The girls attend to my weekly request to 'have either a black and white or strawberry milk-shake,…read morealways with a smile and willingness to please! Occasionally, I'll add something like a Turkey Reuben, ALL always delicious! This is a great little family spot, where even an old guy can satisfy his sweet tooth! JP

I was in the area getting some food and love to support local businesses when I am there, so I went…read moreinside and ordered some mint chocolate chip ice cream. The staff is friendly and will give out free samples for people to try. The decor is pretty retro (diner from the 1960's), and this place seems to be pretty popular place among the locals. If in the area, I'd definitely recommend it. Had I not already ordered food elsewhere, I would have tried a sandwich here for sure. Overall, good place. [Review 761] - 9th Review of 2026

This place was fantastic, especially after a long day and the sun. It was a great treat. You should…read moredefinitely come here because they have all the flavors you can think of. I'm not sure how many they have, but it must be at least more than 30 if not more along with pastries another snacks you can buy the gentleman working in the back was super friendly and helpful as far as giving a samples to make sure we liked the ice cream prior to purchasing it a very awesome place to. They have a wall with a bunch of patches from different police departments and departments in the government so that was really cool.

Seriously the BEST ice cream & Italian ice! all shipped from new york! The owner was there every…read morenight we got stuff and was super sweet. 100% recommend!

July 22, 2026 - We had a close friend drop off a few boxes of Mama G's tastiest treats for my wife…read morerecovering from knee surgury. No pictures because we ATE IT ALL UP!!! A nice apple puff pasty and some kind of breakfast pasteries. WOW they were all very tasty!! We will definitely be going there!!

Watched for the opening of Mama G's Venice. Adorable shop…read more The apricot pastry was good. But oh...oh...oh this healthy loaf of incredible bread (they have a lot of options). My husband and I cannot believe how amazing it toasts up...great as a grilled cheese and w PB and J. We want to try everything. A plus. And appreciate the environmentally-sensitive packaging.

August 7, 2026 - Two for Take Out : First Visit…read more I bought a house in LOW in 2024 and have driven past and in this shopping center for 2+ years. We do pizza about once or twice a month. (we have been going to another place for a year - further away and currently close until EOM August/September) This would be a great spot since it's under a mile from "the home shack." We are from Philly (45 years growing up, school, college etc.) with heavy Italian influences and I think better pizza and tomato pies that NY, and also from Long Island recently after 16 years, where the pizza is not that great quite frankly. The quest is ON here in Florida for 5 years? We got a plain cheese since that is where the reference standard is? I opted for "thin" crust I don't know why, mainly because others are so doughy and sometimes undercooked - I should have given them a chance to do that. This pie was thin and then the crust a little dry and crunchy and the crust like a cookie. I will take the error and will try their regular standard pie. I think the dough had a good flavor but it was overcooked. The cheese was good quality not all whey cheapened up and nice and 'stringy. The sauce was also nicely spiced and authentic. So the basics are there. 6/10 The boss is really a wing fan (and of course sadly only likes flats) so this plant based vegan does go off script for the pizza and then the "drums" are mine unless she really loves them! This kiss of death for any place is if the flats are not AT LEAST 50% of the order. Leone's passed this test. phew! Its a 5 piece order so there can be mathematical problems here. We got an order of standard mild buffalo and then an order of garlic parmesan. (Picture attached somewhere.) We do like them "well" done which really means properly cooked since so many are rubbery and undercooked and it seems Sal is more concerned with getting the order out and fast is better than good and well done. You know Sal Manilla? (snicker) These wings however are sent swimming in the deep fryer. They are obviously quite crispy on the outside and this type of high heat murders the meat on crisps the skin but then inject the fryer oil fat etc. etc. This is not very healthy (of course Sal is whipping this out quickly and on "short" order. We prefer BAKED wings. Sadly for all these restaurants my wife is a great cook and since she loves wing (flats) she makes truly the best baked wings I have ever eaten from buffalo, to Long Island to Philly to anywhere. But the secret is SLOW & LOW. (the other place we normally frequent does this) I may ask if they can bake the wings when I go back for Round 2. Good flavor and seemed like good product. Don't like the deep frying and over cooked. 5/10 The place is very nice for dining in and I have seen it MOBBED!!! The wait staff and people seemed attentive and pleasant and I think have been there successfully for years. We/I will be back and possibly to dine in, but at least another take out for sure. Regular Plain (not thin) and since they don't do a Spec Pizza maybe the Margarita or Grandma or something as well. Will investigate the "baked" wings request as well - the deep fry is a no?

This was an awesome experience, from the moment we walked in and were greeted with a smile and…read moreallowed to sit in the bar area so we could watch the World Cup game playing on tv. The staff is very friendly! The food was so delicious. I highly recommend the Greek White Pizza on a thin crust. By far the best I've had!

Amazing prices & great desserts!!!…read more My friend and I came after seeing Que Dulce on Yelp. We came 30 minutes before closing so there wasn't as many options compared to if we came earlier. I ordered a hibiscus drink and the coconut tres leches. She ordered the mangonada slush and guava pastry. My total only came out to $10! Buying a drink and pastry at Starbucks would have been more. The quality of the tres leches is amazing. It is not too sweet and was nice and fluffy. You could tell their pastries were baked daily. The guava pastry had a nice crunch to it. I highly recommend this hidden gem.

Sweet little boutique ice cream and pastry shop. Happy employees and very clean. They serve Yoders…read moreice cream and the pasties looked wonderful. Will go back again!