Chicko stands for: YOUR BOY or YOUR GIRL or WHATEVER YOU NEED PERSON. Cuz no matter your palette or…read moreyour limitations as a picky eater they got a sticky (mostly sweet but some pretty spicy) sauce that they lovingly coat in their immaculately fried chicken. If you really want to let your freak flag fly? They got Korean dry seasonings: honey butter, cheese snow (cuz it literally snows cheese bro), and finally herb & cheese. Then? Guess what? Drizzle a side of your favored sticky sauce on the fully coated dry seasoned fried chicken and you'll have the family you've always wanted but never had in a single meal (pun intended). Enjoy!

I was wanting some fried chicken. I was in the area and I yelped fried chicken. The spot came up. I…read morelooked at it and I thought man that looks delicious. I was right. Delicious bone in chicken with a crispy crust and moist interior. I really liked it. I got mine the original way and had a sauce on the side. I prefer hot sauce myself. The weight was about 20 minutes. They were super busy. I suggest calling in and taking out. I loved their pickled radish. The service was really nice and the place is clean even though it's very busy. I highly suggest you just eat it.

Well that was absolutely outstanding…read more Hole-in-the-wall style dining area but the food is great. The wife got medium hot and I got a hot Samo sandwich. My wife thought hers was hot while I ate some waffle fries. Uh-oh. I ordered hot and it was HOT! There is a higher level called Hangry Hot. I'll leave that to the masochists.

THE CHICKEN IS FIRE... no seriously even at a medium my mouth was on fire but blissfully so. It's…read morepain and pleasure man and ugh that chicken sandwich is just so delicious. I dream about it, I'm not even ashamed to say it, it is now my "I've had a rough day" meal, immediate happiness Can I just say the guys that works there was SO SO SO SO sweet he loves working there and was so happy with customers coming in, so incredibly polite. Do not allow this place to close down Kirkland, come have some delicious chicken

So happy to finally have a proper Korean fried chicken joint in NW Seattle!…read more Zip Dak Express recently took over the spot on the side of the Shell station off of 46th & Fremont, which has previously been home to a Mexican truck (Chayote) and a Brazilian burger spot (Capital Burgue). I drive by that Shell pretty much every day during my commute, so I noticed the new truck pop up and made it a point to swing by. Drove up on May 30 and found out they had just soft-opened the day before - so I was basically there from the jump. I ordered a half size of the soy garlic along with a side of curly fries. They're currently only running boneless chicken and tenders during soft opening, which honestly worked out fine since my partner prefers boneless anyway. Before ordering, I asked about the difference between their mild and medium heat levels, and they offered to coat the chicken in mild and serve the medium as a dipping sauce on the side - super accommodating. Good thing too, because their medium is no joke. Think a tad hotter than Wingstop's mango habanero. That's coming from someone who can usually handle spice. The two people running the truck showed a lot of love. I pulled up with my dog in the car, and the kind lady working was quick to come over and give him lots of attention, and a treat! She mentioned that they're hoping to stick around in the neighborhood for the long haul and have plans to build out the seating area - including a fenced section for people who want to bring their dogs and let them hang out. Seems like they're dog people, I'm already looking forward to it :) I'll be honest - I might be a little biased here haha. Fried chicken is probably my single favorite food, and Korean fried chicken is on the top tier. So take that for whatever it's worth. But this was a great first impression, and I'll definitely be back once they open up the full menu, or hell even before that since they're so close.

Really awesome wings. Some of the crispiest I've had. I like the variety of sauces, I can do…read moreKorean and the buffalo sauce for the less adventurous. I ordered online, easy and friendly pickup.

I was born and raised in Philadelphia, so I've had my fair share of cheesesteaks over the years…read more After trying Philly Ya Belly, I can honestly say they're doing it right. The sandwich was delicious, and you can tell they focus on the details that matter. For a great cheesesteak, it all starts with high-quality bread, and they absolutely nailed that. The roll was fresh, soft, and held everything together perfectly. Combine that with well-seasoned meat and the right balance of ingredients, and it makes for a fantastic sandwich. If you're craving an authentic, well-made cheesesteak, this spot is definitely worth checking out.

I'm from Philly and this place is the closest thing to real cheesesteak you will find on the…read moreleftist coast. In Philly we eat plain cheesesteak meat and cheese with black pepper. None of this other stuff. Get the supersize of plain and ask them to double well done and you'll be golden! Roll is good bread and although about half the length you get in Philly it's very respectable. If they wrapped the cheesesteak on blank newsprint that would cap it off. But, I bring my own for the full experience. I hope they start carrying Butterscotch Krimpets and soft pretzels, then I'll be home. Give it a try...

Best Chicken Sandwich I've ever had. Cabbage slaw is amazing. Tenders are huge, came out piping…read morehot/fresh. Sauces are great.

there amazing and so yummy and amazing server especially Amy she is the best I also love the owner…read moreJin he is so kind

We usually order online for pickuo, so I haven't had to deal with waiting. I see that they're busy…read moreoften, and parking isn't always easy. We enjoy the chicken wings and the boneless wings, especially the Mango Habanero and Hot Honey Rub. And I like that they add new flavors to try.

Okay, this is my updated review. So I thought I'd at least come back for the celery/carrot sticks…read morewith ranch since that was the only silver lining from this place and I even got a call from the district manager saying they can't change the seasonings from the chicken. Okay, fair. Ordered the celery and carrot sticks only and it was not fresh at all. Carrot pieces were brown and celery sticks were very stringy and you can see from the pic. I can't believe they are serving this to humans. This is definitely my last time here and I'm downgrading to a 1 star. If I could give negative stars I would. FYI also paid for 3 ranch dressings and received only 2.

Located in Redmond, WA, the Third Place is a full-service Korean restaurant with a full menu of…read moreKorean favorites, known for their Korean Fried Chicken (KFC). Our family took advantage of the chicken's ability to maintain their crispiness, even for carry-out. It was OK, though a little confusing. Once we settled on KFC for dinner, our hosts (daughter and son-in-law) suggested carryout from 'The Third Place', which was a little out of the way from where we were. It is the Third restaurant opened by the owner, all Seattle area locations known for her KFC (Shin Sung Korean restaurant with Underground Kitchen and the since closed Yeon's Chicken). The chicken was ordered beforehand, and because it is prepared fresh when ordered, it took a bit of time for the order to be complete. There is a limited amount of sauce choices, so we chose Honey Garlic ($23.99) and the classic Yangnyum ($23.99), both marked as Whole Chicken size. Also a side order of french fries ($7.99) completed the order. The fries were good: nice and hot, heavily battered potatoes, providing a nice amount of carbs to go with the fried chicken. The chicken came with pickled radish (chicken-mu) which for me is a must, and it was good. In terms of the chicken, they were all wings, which isn't what I expected: getting the breast and thigh pieces chopped into bite-size pieces, battered and sauced, is what makes it KFC, vs all wings which is more like a Buffalo wing restaurant. So we still got the expected 14 pieces, but they were all wings (flats and drums). I thought the sauces were fine (intentionally ordered mild), and the chicken did maintain a crunch (though not as shattering as the best we've had).

Are there places where you always order the same items every time you go? At The Third Place, I…read morealways order Honey Garlic Chicken (Korean Fried Chicken) and Creamy Rice Cake (Tteokbokki). This is my favorite place to get Korean Fried Chicken, specifically the Honey Garlic Chicken. The chicken is always fried to perfection and maintains its crispness even while it's covered with sauce and surviving the drive home (takeout). Honey Garlic is my favorite flavor, but Yangnum is good as well. The Creamy Rice Cake is not your typical spicy, red Teokkbokki (although they do also have that). It's like they put rice cake in alfredo sauce with slices of fish cake and onions. The texture of the rice cake is superb! So tender and chewy. I order takeout via their website and food has always been ready by the specified time. There are street parking and lots available, but at times can be a pain to find an available spot.

As usual we were looking for dinner options that are open late and found The Port of Peri Peri and…read moredecided to try it. I love the location with the view of the water, we want to come back earlier in the day to enjoy the view. We got Chicken Leg & Thigh w/ side rice & The Burger w/ side corn. We loved both the items we got. We got the Chicken Leg & Thigh with the Cajun Peri sauce and it lived up to it's spice level, we loved that it was spicy. We got the The Burger with the Hot sauce and loved it.

There is no inside seating. You go inside to just order or wash your hands at the hand washing…read morestation and then sit outside on the deck. The older lady at the register cooked and took our orders and delivered. She was very sweet and kind. Although we sat outside at night in the winter, there was a ceiling heater that kept us warm enough.

This is exactly what a neighborhood sports bar should be. The wings came out hot, crispy, and…read morepacked with flavor, and the loaded fries were seriously on point. I'd eat both fresh at the bar instead of taking them home because this kind of food is better straight out of the kitchen. No online ordering, no fancy gimmicks--just cold drinks, sports on TV, and damn good wings. And no ranch? Respect.

As folks visiting from the South, we appreciate good food and genuine hospitality, and Vindicktive…read moreBar and Wings in Seattle absolutely delivered. From the moment we walked in, we felt right at home thanks to Dom, one of the owners. He was an excellent host and a true professional who went out of his way to make our group of out-of-town guests feel welcome.The food itself was fantastic. The wings were great and cooked to perfection, coming out incredibly crispy on the outside while remaining juicy on the inside. Since we love a little heat, we tried the Habanero sauce along with the Reaper sauce. Both delivered a serious, flavorful kick that satisfied our craving for spice. To wash it all down, we paired the wings with an excellent local beer on tap, which rounded out the meal perfectly.Finding a spot that nails both the food and the service can be rare when traveling, but this place knocked it out of the park. It was a highlight of our trip to the Pacific Northwest. We highly recommend stopping by if you are in the area. Solid 5 out of 5 stars!

So sorry to learn this fried chicken restaurant is closing on 8/10/2026…read more IMHO, best fried chicken in Bellevue 10 of us went and had our last dinner there.

Devastated to hear this incredible fried chicken shop is going to close. This place has been such a…read moregem! Their fried chicken is absolutely fantastic. The crust is ultra crispy, and the meat inside stays wonderfully juicy with every bite. Don't sleep on their egg tarts either -- they are insanely delicious, perfectly creamy and flaky.