This was hidden gem a farm table style food and everything made with perfection. We decided to sit…read moreoutside which to me was so worth it. you walk into a garden with beautiful layout with the option to sit in the garden it self if available the time of your visit hopefully next time we are able to. The drink menu options had some cool names for the speciality drinks. I tried their Aries SZN that was sweet and more on the tart side if you like that combo I would recommend it. Food options were endless with classic food to your going out food I did there girl dinner which comes with a Caesar Salad truffle fries with a Diet Coke or coke all for $25 that right there a perfect combo for something to have after or before night out or to just evening bite. Our server was excellent with telling us what options would be a good choice and he also mentioned if we had any allergy or allergies to anything to make sure it was prepared right which to me is always a good thing to be ask. My favorite part was the view of the garden it just added a sweet touch to while you are enjoying some good food and company and it the food was delicious and well prepared I will definitely recommend this if you are nearby the oceanfront I would come visit it and request for outdoor seating if you want to see the garden and take some pictures and lounge eat and drinks some good food that made fresh and prepared very good and drinks that are well crafted this the place to go to.

I've been coming to this restaurant since they opened and I've never had a bad experience-ever!!…read more But...tonight was slightly disappointing. Staff was great as always but the food was not what I usually expect. I ordered the burger which was fine ! But the fries were overcooked and maybe even reheated? They used to have hand cut -almost shoestring-potatoes. Maybe that has changed-! Just disappointed but will def go back!

Fun atmosphere and fun food. First time and I enjoyed it. Great service, Would go again.read more

Food was sooo good. I had the pulled pork biscuit with a side of roasted veggies…read more The service and coffee were also great!

We loved the food at Repeal Bourbons and Burgers !…read more We started off with drinks which were yummy and delicious. I had the Plymouth Rock because I love Gin and it was refreshingly sweet. My husband had the Margarita on the Rocks which I was not a fan of. I did not like the mix they used to make thins drink. My son also tasted it and agreed with my opinion. The lettuce wraps were really good. My daughter in law and I both had the CALIFORNICATION burger, my husband had the CLASSIC burger, my son had the CAPONE Burger and everyone was really happy! All burgers were properly cooked and delicious. The fries were good, nothing special to write about. My husband had the fries with bacon dust and they were very sweet. He wasn't a fan but I thought they were delicious!

Love the view eating outside. Very chill atmosphere and staff was nice…read more The chips were delicious and my favorite part of my meal. I asked for my burger be medium and it wasn't cooked the way I wanted but I still enjoyed it because it was full of flavor. I prefer smaller burgers, I feel like the patty was gigantic, so not sure I'd come here again.

I ran the Shamrock Marathon and I always want a good burger after a race and Barrel 17 did not…read moredisappoint. I ordered the Sunrise Burger, subbing hot honey for the mayo and oh-mah-gawsh that was an excellent decision. (The burgers are a little on the smaller side, but I found it to be the perfect size.) I told my husband that the onion rings were some of the best I've ever had. Kyle was our server, and he was incredible--attentive despite being a little overwhelmed. It's darker on the inside because of the wood paneling, but it works for the saloon-adjacent vibe it's going for. Highly recommend!

Admittedly i don't go down to the Oceanfront often; at least not often enough to know when new…read morethings pop up. So when one of the Homies told me about this place I was all in because - burgers - what's not to love. Barrel 17 did not disappoint; when i got there i realized quickly i was the last to know because it was busy. We had about a 10 minute wait to be seated but that was cut short by option to sit at the bar. The bartender was working like she had six arms. It was non stop; attentive, taking orders, making drinks, checking back with others, she was truly impressive. The places was jumping; it was busy, casual and didn't slow down from the time we arrived until we left. Parking is challenging, there's a small lot beside the restaurant and a small lot behind it so if you can car pool you'll benefit yourselves. Now on to the star of the show - the food! The only knock I had was portion size. In a big guy with an even bigger appetite and when i left there i could've eaten my whole meal over again lol. But that's also because it was delicious. I got the mac n cheese starter, the Beast Burger, tater tots , and the biggest slice of chocolate cake I've ever had. Literally the biggest slice of cake ever- twice the size of my burger. Everything was delicious, from start to finish and if i were a person that had a normal appetite i would've left full like my friends did. Will definitely be back!

I have been delivered to Brazino Heaven!…read more I have been to Costa Brava Spain, Porto and Nazare Portugal (I'm not bragging - it's context), and I just had The Best Branzino I've ever eaten. I had mine pan seared -OMG! Topped with chimichurri and seared vegetable medley w a An African secret sauce in the side - unbelievable. This is what makes Pacifica my fave on the oceanfront (tourists - your welcome). Make the trip to Pacifica Ave and 34 (?), you'll be happy you did. Also try the chocolate blended drink - if you like White Russians and espresso martinis!

Stopped into Pacifica while waiting for a table at another restaurant nearby and ended up really…read moreenjoying it. I ordered the Lucille cocktail and it was delicious. I also tried to order a French 1605, and while they didn't end up having all the ingredients, the bartender was still completely game to make something off-menu and clearly knew their spirits well. Always appreciate a bartender who actually understands balance and flavor instead of just reading recipes off a card. We also ordered the deviled quail eggs, bulgogi lettuce wraps, and potstickers. Everything was good, though our other table ended up being ready way faster than expected, so we had to take most of it to go. One small PSA: the menu calls them "jumbo" quail eggs, but quail eggs are tiny creatures of nature to begin with, so don't walk in expecting chicken egg-sized deviled eggs.

The service was quick and the food was delicious. Ambiance was quiet and charming! I would…read morerecommend the bang bang shrimp bowl and the ahi tuna

Food was so bomb. Highly recommend. Got the steak & chicken tacos & chimichurri fries... so goodread more

Great food service ambience all three ! Never a disappoint, different features throughout the week.read more

We took a spontaneous trip to VB for dinner on a weeknight after seeing a reel recommending Hearth…read moreand am I glad we did! The ambiance was nice, the open kitchen with the wood fire hearth right at the entrance added a warm cozy feel from the onset. The restaurant was warmly lit but not dark. We were seated immediately in the far left dining area in an elevated booth. After reviewing the menu we settled on the fried deviled eggs and wood fire oysters for starters and the Vincent Vega pizza for dinner. Fried deviled eggs was a first for us and it was so good! The egg white was breaded very lightly and fried and the egg yolk was piped on top with a piece of smoky delicious bacon goodness. It had a nice smoky, bacon-y taste and we devoured them. I only wish you got more than 2 pieces. I think 4 pieces would be better for the price considering it's essentially one egg but I'm not complaining. The wood fire oysters was another hit for us, the serving came with 6 half shell oysters topped with breadcrumbs (light), swimming in butter and fire roasted. I think we ate these even faster than the deviled eggs lol! Would definitely get these again. The pizza also did not disappoint. If you like bacon, mushrooms and creamy Boursin cheese, you'll love this pizza. We added crushed red pepper flakes which added a nice kick. The crust is the star of the show; thin, crispy but still has body and slightly chewy. Yum! That wood fire hearth definitely makes a difference. Overall we had a great experience and will definitely be back! The staff were also very nice and friendly.

I simply do not know where to begin with the most amazing time I've ever had at any restaurant in…read moremy entire life. I brought a party of 5 to finally partake in the culinary excellence that Eurasia has to offer. As a collective we ordered- STEAK N EGGS w/ no egg : such depth in all aspects of every bite. The polenta and steak were cooked with absolute precision. PEANUT CHICKEN WINGS : probably my absolute favorite of the entire spread. The tartness of the peanut butter was a very pleasant surprise. I would absolutely purchase a jar of the sauce alone. CRAB RANGOON FLATBREAD : an elevated version of a favorite take out additive. Sauce to ingredient ratio was to die for! GREEN GODDESS & MANGO SALAD : this salad was dressed to perfection, allowing all items to shine in its each individual way. CHILI CRUNCH TUNA POKE : I mean you quite literally will explode with satisfaction with every bite. The freshness and variety of flavor / texture is impeccable. FRIED RICE W/EGG ON SIDE : you can absolutely distinguish that whoever is on the line preparing your fried rice is doing so with the experience in mind. The preparation of the shrimp, the array of colored FRESH vegetables, and the rice itself. DIRTY MARTINI FETTUCINE PASTA : a blue cheese olive dirty martini is my all time favorite drink so lo and behold, there was a pasta created by its existence. The block of blue cheese down to the plethora of capers, absolute chefs kiss. BBQ DUCK : honestly if this was all I ordered , I would be more than satisfied. This item was accompanied by the most decadent Mac & Cheese , a perfected bowl of collard greens, and the pickled mountain of cabbage. STRAWBERRY CRUMB CRÈME BRÛLÉE : for the most part , I tend to stray away from a crème brûlée due to the lack of creativity. HOWEVER, the strawberry crunch crumbs and that dream of a sugar crust. I could clear a couple plates of this. PASSIONFRUIT & PANDAN TART : this hit every note of a well rounded dessert. The passionfruit was so tart with a subtle sourness that aided the coconut shortbread cookie. I would like to shout out our waitress Fantasia for an amazing service that evening by ensuring the plates never stopped coming, drinks stayed full, and any requests satisfied. As well as Chef Braedon for coming out to introduce himself and explain the magic he placed on our table. My friends and I will most definitely be back.

Fantastic. Service is 5 star for sure. We had a group of 12. Such a cool vibe inside…read more Their menu changes often. I love this. Always bringing you back in to see new dishes. I got pasta with a red vodka sauce with a pesto drizzle. It is the best pasta dish I have had in a while. My husband got the burger. I took a bite. Very flavorful and fresh. I could have eaten all of that I tasted the grilled chicken over rice. That was also good. The ambience is my favorite part of this restaurant. There was five other birthday parties going on. What a really fun vibe to this restaurant I highly recommend checking it out. I would also recommend reservations because of how busy.