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    Wood & Fire

    3.8 (857 reviews)
    Closed 1:00 pm - 9:30 PM

    Order Wood & Fire Takeout or Delivery

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    WOOD & FIRE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Wood & Fire

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    Reviews With Photos

    Jonathan D. R.

    Ate here recently. Pizza, salad etc. Good waiter Anthony. Purple hair. Ring of Sauron. Quick. Good. Smart. Busy place. Lots of seating. Indoors and out. Manager Dennis. Also smart. Quick. Busy keeping an eye on all. Lots of staff. Happy hour discounts as well. Get here.

    Chicken Parmesan Pizza
    Jenna W.

    Great wood fire restaurant! We came here on a Sunday night and were seated right away outside. Thankfully they had patio heaters to keep us warm on an usually chilly night. I ordered the Chicken Parmesan Pizza and it was delicious! It came out very quickly because the oven is kept at 700 degrees. The chicken was breaded crispy, with a tender meat. It's vodka sauce with bacon was the best part, creating a creamy and sweet tomato flavor. I didn't taste the bacon too much but saw a few diced pieces. On top was, shredded mozzarella, fresh basil, and parmesan for a cheesy bite. It was even better with red pepper flakes sprinkled. There are 6 slices cut into the pizza, so it was very filling and I had leftovers for lunch the next day. Recommend checking this restaurant out, menu is full of plenty of options!

    Scallop and Jumbo Shrimp Risotto
    Joanne P.

    I had the scallops risotto and it was amazing.. just wanted to chew it slowly so it would last longer. Risotto was a bit salty for my taste but lately I've been super sensitive to salt. Either way still a fantastic meal. We had the Arancini appetizer and again, totally out of this world delicious.... Can't wait for leftovers tonight for dinner. Shawn was the best waiter... took care with us answered all our questions. Never wanted for anything. Really appreciate his patience and attention without being in your face. He's a good man.

    Charlie D.

    Stopped here with some friends that have dinner and overall it was pretty good. The muscles and clams were actually delicious. Tried the pizza and it was good, I thought the crust was a little soft but overall not bad. Service was decent, guys serving the food were a little confused but nice. Large outdoor seating area, so it's a nice weather we took advantage of that.

    Arugula and prosciutto pizza

    Great food and ambience, great waiter , Anthony, cool kid, will definitely come back. A perfect 10 Also has outside seating

    Wood Fired Eggplant Rollatini appetizer
    mary-ellen b.

    Great food and service. Sophia was excellent as our server. We were there for happy hour (a nice surprise half off drinks and discounted pizza and apps). Hubby had the eggplant roll up app and did a pizza (I adore wood fired pizza) We left very happy

    Tiramisu
    Oriana C.

    Went with my friends to try a new spot and liked the food. We decided to share everything and order a couple of our favorite items. Portions are great and food is very good. Our server was very nice and helped us decide most of our food as we were new to the restaurant. Please order the red sangria pitcher! Absolutely amazing

    Mushroom Risotto
    Patty T.

    I had lunch here with my mom and brother, I didn't have super high expectations because I feel that they quality of food across restaurants has gone down in general, but I was pleasantly surprised. I ordered the short rib ravioli, it was delicious! The short rib was by far the highlight (only because I'm not a big cheese ravioli fan). The short rib was very flavorful, tender, falling apart, and a little charred - so good. My brother devoured his mushroom risotto and my mom liked her chicken marsala. Our server was Jacob. He was very kind, attentive, and gave great recommendations.

    Shrimp Parm!!
    Kara M.

    Parking was good, Food was fantastic, portion was large,took probably half home and price super fair..only downside they close a bit early

    Ceaser salad
    Robert G.

    Came here for dinner. Decent ambiance with indoor and outdoor seating. Service was good as our waitress came over 6 times to make sure we were ok. Ceaser salad was very good. Buratta appetizer and wings were decent. Wood fired pizza was good. Prices not cheap if you get their Italian dishes. They range in the $29 range. Alcohol not cheap either. Pitcher of Sangria was $34 and a draft beer $9.

    Fried Ravioli

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    8 months ago

    Great place for a business lunch. The meatballs were incredible and the service is always spot on

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    Wood & Fire Reviews in Other Languages

    Ask the Community - Wood & Fire

    Meatballs. I did no like them. Made from brisquet does anybody like them?

    Well,If spelled correctly it would be "Brisket" which is a Prime Cut from the Breast of the Lower Chest or Breast of Beef or Veal,One of the Nine Primal Cuts of Beef which is used mostly in Northern Italy as well as Kosher in most Jewish… 

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    El Camino

    El Camino

    4.1
    (2k reviews)
    3.4 mi
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    We came for happy hour and WOW were we impressed. Knowing they get crowded we came for 4:30 which…read morewas perfect. We were sat at a table near the bar which was great as it was inside and had a nice breeze with the fans and AC. Damien was our server and was wonderful at explaining the menu and the concept of their scratch kitchen. For our drinks we tried the classic and guava-habanero margaritas. We ended up liking the classic more just because the fresh ingredients were reminiscent of those we had in Mexico. It was a little too warm out to be doubling down on spice in our drinks too. We ordered a brisket quesadilla and for our tacos: carnitas, chorizo, and crispy fish. For our second round (not pictured), my husband tried the spicy chicken. He was warned the spicy chicken is exceptionally spicy but he didn't think that warning was warranted so maybe don't be afraid to try it if you're not big on spice. We had tap water that they left a large bottle on the table for. Even though we didn't drink too much of it, they still replaced it with a fresh bottle after a while since it probably got warm. One staff member even came to wipe up the water that had sweat off our drinks. Overall, El Camino exceeded our expectations. All of the staff was kind and courteous and the food was off the chart. And those happy hour prices are hard to beat! We definitely will be back!

    Perfect. Enchiladas the bomb! Large portions and delicious…read more Delivery is always received fresh and hot out of the oven. Fun ambiance when in person. Just a little loud.

    Photos
    Bar area
    Bar area
    Enchiladas
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    Driftwood

    Driftwood

    4.5
    (683 reviews)
    5.5 mi
    $$

    Dynamite!!!! Sunday special is fried chicken Mac & cheese and collards $25…read more Are: Sunday special Housemade fish spread This is elevated dining & when you get homemade crackers, homemade hot sauce you know you're cooking with gas!!! Make sure you get the compliments boils peanuts & be in for a culinary treat!

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

    Photos
    Tiki night at driftwood
    Tiki night at driftwood
    51/50 smores
    51/50 smores
    Porsche Sipper

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    Porsche Sipper
    Avalon Beach House

    Avalon Beach House

    4.3
    (268 reviews)
    3.4 mi

    We were here for my wife's birthday and they made a good night tremendous. Kayla our server was…read morefantastic and was great from every aspect. Tim the manager stopped over. Talk about great leadership. The service was outstanding. We loved the food it was very good. The overall vibe was amazing. Recommend 10/10

    Our meal was to celebrate a birthday. We requested a 2-top on the balcony along Atlantic Ave and…read moreSE 1st. It was a breezy evening. We started at the bar, which was quite crowded. The espresso martini was good as was the Point Break, with tequila and guava juice, very nice, very tropical. Avalon Beach House used to be Avalon Steak & Seafood House. The first time I went in 2022, I remember it being more of a traditional steakhouse. The Ave has grown significantly around it over the years, but it's still one of the staple restaurants in a central location. Overall, it was great meal with good service and nice atmosphere. It's sill one of the gems. We started with the wedge salad and cheesy bread. We wanted to get the Filet Mignon and the Prime Cut Ribeye to share them, but they were out of the Filet which was a bit surprising. Instead, we got the Crispy Chicken Piccata. They were both excellent. The fingerlings and asparagus were good and loved the red wine sauce. The crispy chicken was not too heavy, with lemon and an ample arugula salad. I don't remember the name of desert, but it was a combo of a browny with an Oreo cookie layer (which the kid in me couldn't refuse) with a scoop vanilla ice cream. It was great.

    Photos
    Avalon Beach House
    Double Smash Burger
    Double Smash Burger
    Double Smash Burger

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    Double Smash Burger

    Wood & Fire - pizza - Updated July 2026

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