My wife and I moved here literally on 7/26, and this was the second place we ate at. We found it…read morewhile just walking around enjoying ourselves. Really wish I took photos - therefore just like the great convos with the wonderful, extremely personable and educational counter gentlemen - will be coming back real soon with photos Review: Hudson Kebab House isn't just good--it's memorable. I had the gyro wrap, my wife had the chickpea salad with falafel, and both dishes were so on point they brought me right back to my time in Istanbul. Flavorful, fresh, and clearly made with care. The wrap was balanced, not greasy, and the falafel had that perfect crisp-to-fluff ratio. But what really stood out? The person behind the counter. Not sure if he's the owner or just part of a family-run operation, but his energy was magnetic. He checked in with us--and with everyone who came through the door--like we were all regulars. Friendly without being overbearing, helpful without the upsell. He made the food taste even better, if that's possible. This spot has soul. It's the kind of place you return to not just because the food is excellent (it is), but because it feels good to be there. I'll be back very soon to try the kebabs, and when I do, expect a full deep dive--possibly with pictures, definitely with passion. 15/10 - must try. Strong BUY, erm, sry, not investing.. STRONGLY RECOMMEND

I believe this place has been remodeled to be called "Little Greek", the menu and restaurant…read moreremains fairly unchanged, but has a more modern vibe inside now. First time trying yesterday and I was delighted. I got the mix kebab plate and baklava. Tzatziki was full of mint flavor and perfectly complimented the charred meats and buttery rice. I loved that this plate had an assortment of gyro and kebab meat, and came with pita and salad as well. Overall super good quality and great service, fast takeout and well packaged. I can't wait to return and try their other items!

I. Atmosphere (4/5) - Space is small and intimate. Warm with good seating options - can probably…read moreaccommodate up to 8 if needed. It's a mom & pop shop so nothing super fancy, but well-kept. 2. Food (4/5) Babagannoush (APP, 5/5) - TAKE. MY. MONEY! Man I love me some good baba and this was exceptional. Velvety with great mouth feel and lovely smokiness this was so good w/ their table bread Turkish Ravioli (Manti) (APP, 3/5) - Chewy little nuggets w. yogurt filling, it was pretty enjoyable though my colleague gave ma "Meh" since she makes them at home and probably has high bar. It was good for maybe the first 3 or 4, so perhaps better ordered for larger groups. Shepherd Salad (APP, 4/5) - Fresh, bright(as in vinegar), and herbaceous, we added feta cheese to it and it was perfect balance to our entree. Kofte Kebab (MAIN, 4/5) - Not too dry with packed flavor of all the herbs & beef, I really enjoyed my dish. Went great with all the other accouterments such as slightly cinged wedge of tomato and onion slices, all frolicking on a bed of warm rice that had a nice bite. Adana Kebap (MAIN, 4/5) - My colleague had this one, and I tried a piece. It was juicy and had no hint of gaminess which is always a plus for lamb. 3. Service (3/5) - This being a mom & pop store, I think they're short on staff. Usually they're all in the back cooking, so you do need to be a bit patient to flag someone down. But I'm sure they're more attentive during busy hours. (We went during weekday) Overall, Hakki Baba is a solid turkish mom & pop shop that delivers on great authentic flavor at a reasonable price. In the sea of turkish restaurants in Cliffside Park area, this one is one of my favorite. Pay them a visit!

Great Turkish cuisine in a family run restaurant known to all locals. Every dish has wonderful…read moreflavor and the portions are huge. Their food is fresh and prepared to order and tasty. On street parking is usually available.

This was definitely a super cute spot to get a good meal on Bergenline. The decor was very nice and…read morethe staff were super friendly and attentive. The food was delicious, from the appetizers, to main course and desserts. We were there for a birthday and they made my son feel special. The homemade lemonades were also very good.

This is definitely my go to place when I want a great burger…read more Their entire menu looks delicious, with new flavors and a great combination of ingredients. My favorite is the Hawaiian burger with French fries. The service is amazing, people are kind and helpful. I ordered for pick up and the order was ready in less than 10minutes. The only bad part is the parking. Depending on the day of the week it can be really hard to find parking but the place is very nice inside if you want to eat there.

As a Turk, I'm usually not a big fan of lahmacun because it tends to give me really bad heartburn…read more But my friends wanted to order it, so I said okay -- and I actually loved it here! It was so flavorful, and the quality of the meat really stood out. It honestly tasted very authentic and definitely met my Turkish standards. And the Arnavut ciğeri completely stole the show for me. The flavor made me feel like I was back home in Turkey, which made the whole experience even more special. I left very happy and would absolutely order to eat here again.

So delicious! The service was impeccable and all of the dishes were fresh and homemade. The mixed…read moreappetizer platter is perfect.

It's amazing sometimes where food cravings can take you. In this case, the desire for Turkish…read morespices led me to this rather unremarkable stretch of Union City (a place that 99% of New Yorkers couldn't find on a map) with the promise of out-of-this-world flavors. We started with the Eggplant in Sauce (Shakshuka), which was full of tomato and garlic umami, and just a small bit of capsaicin to get the senses tingling. The Fresh Green Beans, a last-minute add-on, were the perfect healthy and refreshing veggie dish to satisfy on a boiling hot evening. From there, we gorged on perfectly cooked Iskender Kebab, but it was my Ali Nazik (roasted smoked eggplant puree with yoghurt and tender lamb meat, served with fresh bread) that stole the show. If you want meat and potatoes but with an exotic twist--well, this beats steak and mashed potatoes anyday. My only gripe was that they were out of both the Manti and the Aubergine Kebab--my first two picks--when we were there. But I decided to forgive them after my first bite of Ali Nazik. Sweet heaven on a pita... Oh, and portions were enough for at least two meals. Deliciousness AND value? Only outside Manhattan....

Ordered: 1pc Lahmacun (~$9): flatbread dough topped with…read moreground lamb; served with garden vegetables Mixed Grill (~$38): lamb chop, lamb adana, chicken shish, doner kebab, and meatballs; served with rice and salad Finn Sütlac (~$6) Fresh Lemonade (~$4) Aya's take: Beyti Kebab considers itself one of the first Turkish restaurants in the US and I was pleasantly surprised to see it right here in Union City! The decor inside feels homey, nostalgic, and thoughtful. They weren't busy at all on a Sunday around 1:30pm so we were seated right away. We started with 1pc Lahmacun which is often called Turkish pizza. It's minced beef, tomatoes, onions, and spices on fresh flatbread. Their flatbread and even the complimentary bread we received before this was to die for! Some of the best bread I've ever had at a Middle Eastern restaurant. It was warm, fresh, and airy. The Lahmacun had delicious flavor and paired well with the vegetables it's served with. 1pc is plenty to share among 2 people. It was now time for the Mixed Grill which was presented beautifully! All the meat was outstanding, tender, juicy, smoky, you name it. I honestly didn't have a favorite because they were all delicious. I love that it's served with both rice and salad with the salad being on both sides of the plate making it even easier to share. This was easily sharable among 2 people and could even stretch out to 3 people if you order other appetizers. We ended with the Finn Sütlac which is a Turkish-style baked rice pudding. It was creamy and lightly sweet but the rice grains were still whole and slightly undercooked which I didn't particularly enjoy. I'm used to them being softer and even smaller in size. Beyti Kebab is easily a 4.5/5; some of the best Turkish food I've had across NY/NJ. Highly recommend!

Had a wonderful time at El Jardin Restaurant in North Bergen! The food was excellent, the ambiance…read morewas super cozy, and the service was outstanding. Highly recommend checking them out!"

Stopped in at this restaurant to get dinner. When I arrived I parked on the street nearby. I walked…read moreinto the restaurant and was greeted. I sat and ordered with Avilino and he was great! I ordered: Iced Mint Lemonade El Jardin Starter Sample (hummus, falafel, cheese borek) Beef Shawarma wrap mixed platter shrimp platter I loved the lemonade and the Sampler was good as well! The shrimp and the mixed platter weren't too bad. All in all, I had a good experience!

Stopped in and got the mixed platter. The price is now $12 and soda is included. Honestly I'm not…read morea fan of paper chipotle style bowl. The portions was generous. The hot sauce was hot, definitely cleared up nostrils.

The kebab King just tried to charge me $75 for two chicken kebabs telling me that it's a credit…read morecard surcharge.

Kebab Aur Sherab brings the flavors and vibes of good indian food to the upper west side, with a…read moreprice tag that might offend in in a different neighborhood. Every dish is flavorful, every bite tasty from the raita to the baby goat, but it's not light on the wallet, and if you're looking for light on the spice, then you should go elsewhere. I really like this place. The vibes feel like the restaurant is not on the UWS, it almost feels like a spot in the village. The music and cocktails are just grand. I had my cocktail come in a teapot that was smoking, sooooo fun! Staff is great and they treat you with respect, and like they're having fun. They can explain anything on the menu in detail, which you might need if you haven't read the menu before showing up. It is not the most intuitive menu, and the portions are sized unexpectedly. The kebabs you would expect would come in 2s or 3s, but no they come as single kebabs. The pricing suggests otherwise, but it's NYC after all. The curries are also very good, but again not as big as you might be used to in Jackson Heights or New Jersey. However you're not in Jackson Heights or New Jersey. The biryani however was ENORMOUS and could feed a family of many hungry people, we couldn't finish it. We will be back.

All the food here was great! We were a party of 3 and shared everything family style…read more We started with the Andhra green chili chicken and baby goat kebab. The chili chicken was delicious, and one of the top dishes of the night for me. It's definitely on the spicier side, but delicious and a very authentic chili chicken flavor. The baby goat kebab was a very soft texture and paired well with the bread and green chutney that came with it. For main entrees we shared the Kerala fish curry and chicken changezi. The Kerala fish curry was amazing, and my favorite dish of the night. It was a great flavor and the fish itself was also cooked so well. The chicken changezi had a nice indo Chinese flair which I loved as well. We added white rice, garlic naan and mirch laccha paratha to pair with the curries. I ordered a mango lassi for myself which was perfectly sweet and tangy. Overall this was a great meal and everything from food to service was incredible. Would highly recommend!

The falafel's, hummus & ridiculously deliciously tasty burgers are heaven on a toasted bun. The…read morestaff & servers are always hospitable and enjoy your welcome anytime. You create your own ambience, focusing on delicious authentic food and dishes you'll absolutely enjoy. It's always a pleasure to visit Zurna, after meeting & checking in with Assemblyman Micah Lasher; and his wonderful staff. Welcome Hannah. #UWS

Zurna provides some tasty fast casual Mediterranean food. The owner is this really nice Egyptian…read moreguy on top of that who genuinely gets happy seeing people try his food, it's really sweet. The food, despite being very good, I think is a bit costly at $15 with tax though. I would go back though when I'm in the area, just wish they gave a bit more that's all :).