Dinner for 4 last night. Food was good, service was very good. The dining area is a great room…read moreconcept. Sound travels. Calamari and Pulpo app was good, light on the pulpo. The pescatore was ok. A bit light on the seafood and under seasoned in my opinion, pasta was cooked properly. Dessert was good. We would likely return.

This was our first time trying Limoncello but it won't be our last. This byob has a patio where you…read moreare swept away and feel like you are dining in Tuscany. Everything is freshly made and the chicken dishes are flavorful and melt in your mouth. The tiramisu is homemade and creamy and light.

Always delicious perfect pizza. Pasta dishes are pretty good as well. Get the pizza well done, it's…read moresome of the best in the area

Lack Luster & Over Hyped. If you're looking for a Steak that…read morelacks the kick of flavor here's your go to. My orders Filet Mignon 8oz $39.99 Medium Rare, Little to no flavor with the "mushroom based sauce" 5/10 Clams Casino 6/10 decent. Penne Alla Vodka 5/10 tastes cheap! Like craft Mac & cheese... penne was cooked right the sauce just was lacking. Ambiance : 7/10 it's Drinks : Lemonade Fresh! 10/10 Pepsi 10/10 lol

The roast beef sandwich is to DIE for, make sure to get the horseradish as well. Easily one of the…read morebest sandwiches I have ever eaten. Chicken cutlets are so thin, crispy and delicious! My wife got the bella as well and it is now her new favorite sandwich as well! All in all 5 stars easily and we will be back!

Super friendly staff, loved our meals. Very accommodating; they were able to make me a cheesesteak…read morein a bowl to assist with my gluten free needs. Definitely plan to return and explore more options!

Did a takeout here on july 23. Food was excellent. I had a caprese salad and chicken picante. It…read morewas ready when I arrived and was excellently packed up. Hot food in separate container from the cold salad. Had a tiramisu for dessert. A nice size slice. All ingredients tasted very fresh, and the help is very friendly. Its been awhile since i lived in township to come here, so im glad the quality of their product is still very good.

Ordered chicken parm & penne a la vodka. The chicken parm was delicious. but penne a la vodka was…read moresomething else. Happy in one breath and very disappointed in another.

We've been to Scarpinatos many times, for many events, over the years, but their Easter buffet…read moremakes me never want to return. There was no understanding that my wife, son, and I would be sat at a table with a family that took up two tables, making the comments from the family very uncomfortable, as they talked about us behind our backs. I received a call from the restaurant confirming there were three in my party prior to Easter, and was never told we would be sitting with strangers. When we were first seated, the family opposed, my son and wife do not fare well when having to sit with strangers causing anxiety and a family dinner that was more moody and argumentitive than enjoyable. I would have normally given the restaurant a 5 star review, but to create a chaotic situation without notice is unforgivable. I cannot say enough nice things about the wait staff though. Even with all the complaints, they were pleasant and attentive.

This has become one of my favorite places to eat. The food and service are always consistently…read moregreat. It's at their new location at Wedgwood which is beautiful. We went just for a few appetizers but always look forward to the bread basket, the roasted peppers and sharp provolone and roasted garlic. My husband ordered the buffalo cutlets and fried mozzarella and I ordered the mussels in white sauce ( my fav) and a special eggplant appetizer tower which was fried eggplant Ricotta spinach and prosciutto in a pomodoro sauce. absolutely delicious!

It's been quite a while since I have visited but this month, we stopped by twice. Both times we had…read moreexceptional service with 2 very bright, cheery waitresses. I love that dinner comes with soup, salad and that delicious garlic bread that's impossible to stop eating. My daughter raved over her minestrone soup. The first visit I had delicious creamy Italian chicken soup. I'd order extra just to take home. Appetizers of crostini topped with burrata and prosciutto were very good. Simple and tasty. Maybe next time I would ask for a drizzle of balsamic over everything. The husband inhaled his meatball sub and complimented the crispy and light rolls. Meatballs got rave reviews as well as the baked pasta. I tried the chicken cutlet with bruschetta and burrata. It was served on top of spinach and a side of pasta. Dessert of a dark chocolate cake was dense and sweet. Portions are huge. Really good service. Enjoyed this experience and felt our money was well spent.

PRO TIP: Come hungry. PRO TIP: Pace yourself…read more First of all, our server was AMAZING. So wonderfully polite and gracious for a young lady. I wish I remembered her name. This is the place to go nowadays to get bang for buck. With every meal, you'll get the best ever garlic bread (ask for more, they'll happily bring seconds); that creamy Italian soup is to die for - gimma a gallon; and a small spring salad with your choice of the usual dressing. For our appetizer, we split one that was a toasted crostini with a slab of creamy burrata and a generous sliver of prosciutto. It could have used a drizzling of balsamic vinegar but it was delicious. Came with 3 pieces. By the time my actual main entree arrived, I was fully stuffed. My evil plan worked! Load up on the freebies and appetizers, take a few bites of the main, and have a huge batch of leftovers. With a diet coke and tip, this was $42 and easily can be split into two very generous meals.

omg!!! where do i begin!!! i lived in williamstown in the 1980s and never would i have thought that…read moresuch an amazing eatery would be part of the landscape of this quaint town! i cant say enough how good this food is! my daughter and i had an amazing server named mike who was not only handsome but generated a warmth and care to make sure our first time visit was enjoyable! we wanted to try everything! we started with the stuffed gnocchis which came with 3 different dipping sauces-vodka, tomato and pesto and all 3 were a hint of the delicious sauces they offer on entrees! even the special butter and pieces of bread thats offered when you sit down is special! we also ordered the heirloom tomato with burrata in a delicious balsamic glaze and vinigrette dressing, to die for! all locally sourced, sweet and juicy and simply delicious! we also ordered the wings that were perfectly cooked tossed in a,delicious,smoky sticky bbq sauce! very good! i ordered for my entree the elote ravioli with a sweet corn cream sauce, tender, unique, and like no common ravioli! the pockets of ricotta were generous and creamy and like no ravioli dish ive ever had!! my daughter had a special of smoked peach and ricotta ravioli in a sweet cream sauce that i cant describe, it was over the top beyond delicious! what a unique dining experience but the end was something i have to tell you all if its available, a must share!! a banana panna cotta like a southern banana pudding with a vanilla wafer crumble on bottom with a vanilla cookie on top and caramel drizzle and homemade decadent whipped cream on top! a highly uncommon dessert you rarely find thats made in house,the pannacota creamy, sublime! it was the perfect ending to a perfect meal! i cant say enough what a lovely experience we had! their rest room was absolutely beautiful with a state of the art sink with beautifully scented liquid soap, immaculate and a sign across from the commode that made me lmho that said"please,remain seated for the entire show!" lol the restroom decor was beautiful, wait staff attentive and kind and sincere as well as helpful. i wish i could give 10 stars instead of 5! we left a generous tip because service like that is what i hope for every time we dine out!! BTW, its a BYOB

Our server Mike was friendly and knowledgeable. He described the nightly specials with detail. We…read moreordered a lot since it was our first time. I enjoyed the wings though I would have liked them cooked a little more since the skin was not crispy. Herorloom tomato salad with burrata is what I was looking forward to and it did NOT disappoint (I had leftovers for breakfast)The gnocchi trio was unique and the sauces were outstanding! I had the special of raviolis with sungold tomato sauce. They were delicate and flavorful the sauce was light and leftovers reheated well. My guest had the elote ravioli and she loved it as well. We ended our meal with banana panna cotta which we wished we had more room for cause it was so good. Thank you for a lovely meal. We will be back again soon to try more of your menu

We stopped by on a whim and everything was delicious. I had a The Italian sandwich and it was…read moredelicious. It had a lot of fresh meat and some cheese. I did add some vinegar and that was a great addition. The people working there very kind. I hope this pace is very successful. We will definitely go back.

Special day of cheesesteaks and drinks with Amigo Dan. This is the Year of the Steak, and…read morePalmisano's delivered with a Filet Mignon cheesesteak that reminds us exactly why the meat has to be the focus. We grabbed the cheesesteak and headed over to Bonesaw Brewing Co. to enjoy it with a few drinks. We acknowledged how well the meat was cooked... and then somehow spent the rest of the time talking about the roll. Yes -- they use Sarcone's Bakery bread, which is arguably some of the best in Philadelphia. But here's the truth: the roll is a role player. A great roll cannot save a bad cheesesteak. Sarcone's density is perfect for hoagies (especially with oil), but for a hot cheesesteak, it might be a little too dense. And there I go again... talking about the roll instead of the filet mignon Awesome Italian vibe. I got caught up in it and bought The Cannoli Bar

I am "sort of" a food snob and am not crazy about most franchises…read more Carrabba's and Outback are my favorites. My young adult "kids" took me here for Mother's Day. I choose Carrabba's because they don't needlessly hike up prices for this "holiday." As most usual, I had the Mezzaluna - I love this dish! My son just had a full-size salad, and my daughter, a seafood dish (held the pasta). We all LOVED our selections and the price, including my mom's to go for only $10, came to $82 with tip. You can't beat that! Their bread is always phenomenal, and we mopped up on it. I love how they serve it warm too! Jordan was our server and quite lovely; staying cool under pressure - it was MOBBED yesterday wow! I give these servers so much credit! It was a really fun and memorable time for this proud mom :)

Visited for happy hour, Thursday January 15. Enjoyed the great happy hour offers. Ordered a 7oz…read moresirloin med. rare with garlic mashed and spaghetti garlic and oil as my sides. Caesar salad was included. I told Amy, one the most congenial and professional bartenders I've met that the cooks at this particular restaurant are the best line cooks I've ever encountered at a chain restaurant. I will continue to patronize this restaurant at least once a week.

This place is amazing. I had the fried calamari, antipasto, pizza, chicken francese etc etc and…read moreeverything we had was awesome. I recommend this place. Its hard to find good eats in the area and we finally found a good spot. Tell all your friends and go to Cappello's ASAP, YOU WONT BE DISAPPOINTED!!!!!!!!!!!