I was really hungry when I came here one day and ordered six tacos and a burrito. The tacos I got…read moreincluded the carne asada, pastor, chorizo, cabeza, lengua, and tripa. The burrito I got included camaron y asada. The burrito included rice, beans, cilantro, and onion while the tacos had rice and beans. I enjoyed the variety of proteins and felt like each one had its own distinguishing characteristic. They were all different and good in their own way. It has been awhile since I visited, but I do remember that it was a great experience!

Never coming here again .... This isn't even close to authentic Mexican food , I got $50 worth of…read morefood . Tamales had barely any chicken in them . The tortas had American cheese like a cheeseburger !!! Ew lol and asada tacos dryer than life. There's salsas were the best things they had . Sorry guys do better ... this is really poor representation of LA

This place was amazing! I came in on a Friday afternoon, and it wasn't too busy. The staff was…read morefriendly and quick to serve us. The burrito was packed with flavor. The carne asada had a great balance of char while still being tender, and the combination with the shrimp was amazing. The beans and cheese were also clearly quality ingredients and helped bring the whole burrito together. Overall, a great spot with even better food. Definitely worth checking out!

Was craving Mexican food on our trip down to LA and picked this place. They have an outdoor patio…read moreseating and in-door. We chose outdoor since it was humid and stuffy inside. I enjoyed their complimentary chips and salsa, but keep in mind only the first round is free. Any other rounds after is an additional charge. I got their Mar y Tierra Burrito, I subbed out their steak for Al Pastor and it was really good. I liked how they precut the burrito in half for you and give you salsa.

Somehow my friend and I got lucky when we went to Gozen Express, no lines! We've walked by other…read moretimes when it's been incredibly busy, so we jumped at the chance to try this cute food truck. I'm so glad we did and I'm honestly craving their food right now. Every time I've seen them, they are parked in Sawtelle, on Sawtelle & Mississippi Ave right outside Daiso. The JFC Bowl. It seems this is the star and it's what I got at Gozen. JFC = Japanese Fried Chicken bowl, it is karage topped with a lot of goodness, including spicy mayo. It has a kick to it in all the right ways, full of flavor. The fluffy dog is just $5 and so original and cool. It's messy as heck, got some spicy kick to it and at least for me, totally filling. I'm going to have a hard time ever ordering anything besides my magical bowl moving forward. Legit good food and I'm wanting to eventually try their whole menu once I can move past my JFC.

Gozen Express is the food truck offshoot of Gozen Bistro and focuses on casual Japanese fare…read moreranging from kaarage don bowls and rice cakes and taiyaki and added a fun spin to the ordering experience. The kaarage ($7) was well cooked - chicken was tender and moist with a nice crust and the spicy Mayo was the perfect complement Rice cake bonito ($2) was decent - nice to have a warm thick rice cake with just enough bonito seasoning. After you order you can spin a game to win prizes. Mostly likely you'll win some rice cracker and hi chew but you could win a fun mask or a cool Gozen tshirt!

I'm always happy to support new business, especially if I like it. I'm a student at UCLA and I…read moreneeded to order a couple of burgers and loaded fries really late at night and I was surprised when I saw a new option on Postmates. I was not disappointed whatsoever in which strongly recommend Sunset smash for your next midnight munchie session.

- the manager cesar was so nice and friendly !! very open to doing adjustments very passionate guy…read more - burger was yummy, generally don't like smash burgers. the truffle aioli was more garlicky than truffle, glad i asked for less sauce because i personally prefer it like that. mushrooms were a nice touch and the crispy of da patty i love - swapping out sesame bun for potato roll was the move - french fries so crunchy and fresh!!

The Nepalese/ Tibetan family-owned Momo Fomo is now a food stand at the Sunday Atwater Village…read moreFarmer's Market and the Thursday LA River Farmer's Market. They serve up momos cooked to order and sell frozen momos for you to make back at home. After chatting it up with the family for a little, I ordered the vegan Jhol Momo, and it brought back all the memories of trekking through Nepal. Delicious dumplings with aromatic Himalayan spices, drowning in a spicy, creamy and nutty sauce. Great addition to the Farmer's Markets!

As a Nepali person, when I see a momo spot I have to check it out! We ordered almost one of each…read moretype of momo. There were some new flavors we have never tried. The coco momo which you don't find at most Nepali places was so fun. I don't think I will be ordering the butter chicken momo again - I was really disappointed in that one since I have had that in other places. But the others were pretty good. Overall very happy to have another momo spot in LA :) The service did take a bit longer than expected but I would rather than undercooked momos'

This place has been on my list for the longest time. Today was the day I finally got to try. I…read moreordered the chicken shawarma combo and at first glance it looked amazing, stacked and heavy. While everything tasted good, it was just that- good. Not great or exceptional but nonetheless enjoyable. The customer service was great, with very kind employees. A family owned business since the 1990s with so much love and history behind each wrap. But I will say it took a solid 20 minutes to get the food out.. so be prepared to wait. Overall, it was worth the wait and nothing beats fresh, hot shawarma

Amazing food authentic shawerma. Definitely a must try you won't regret it.one of the best shawerma…read moreI have had in OC.

We were hungry and our son chose this place. We ordered salmon, chicken and shrimp bowls…read more There was no line when we came for Sunday lunch. It took a minute to prepare, they grilled in front of us. I loved shrimp and garlic noodles. My son enjoyed salmon and rice. Chicken was good, I liked how succulent the shrimp was better. No photos of the food as we inhaled it before remembering to take any.

HERE! Unless You Want Food Poisoning…read more We paid $40 for the NY Steak and Shrimp Duo Plate. The portion was ridiculously small, but the bigger issue is the food quality. The steak was spoiled. Within an hour of eating, both of us were vomiting and doubled over with stomach cramps. We had to visit urgent care for food poisoning. I called to report it to the manager, and the response was "Everyone's taste is different." No apology, no refund, just a defensive speech about how fresh and clean their kitchen supposedly is. Two people getting sick from the same dish isn't a "taste" issue, it's a food safety issue. I wouldn't recommend this place unless you want to pay $40 for poor-quality food and get food poisoned, without even an apology or gesture from the restaurant.

Visiting from NYC! GREAT FOOD!…read more Food: traveled with a group of 4 and ordered. They serve an array of unique flavors and traditional ones as well. The best was definitely the crispy fish taco and also the largest serving. The slaw on top was the icing in top and the fish was not oily at all. Also appreciated the Mexican coke in glass bottles. Price: tacos are reasonable priced ranging from $3-5. Coke bottles are $3. Overall spent about $60 on the whole meal for 4 ppl. Service: the place is a tiny whole in the wall with basically two workers who are also cooking and taking orders. The service was lack luster. There are no plates or utensils which is annoying bc tacos are messy and most of ingredients fall out and you have to scrape with you hands. The tacos come out in trays so you kinda just eat the taco over the table. No napkins you get your own from the wall (we eventlly noticed). The food does not all come out together they come out as they are ready. We had to ask for our drinks after sitting for some time before food was ready. Also they mixed up out order but eventually brought out the taco instead of burrito they made and refunded the extra charge.

I will preface this review by pointing out that I have been ordering from this restaurant…read moreconsistently over the last 8 years. In fact, according to Uber Eats, I've ordered from here 231 times- And that's just my delivery orders. This spot has been on a steady decline for the last 5 years and it's finally reached a breaking point where I will no longer be ordering from here. It's a huge bummer, as this has been one of my go-to spots since moving to Los Angeles. First they removed a lot of items, such as the bacon for the breakfast burrito, then the lamb tacos, then they continued to make portions smaller and using lower quality ingredients. The thing that broke me was the recent menu "rework"- Everything is pretty bad now and severely overpriced. New recipes aren't as good, ingredients are even lower quality, and portions are so much smaller that it's pathetic- Yet prices have gone up. The worst part is they started adding black beans to all their burritos to try to make up for the fact that they are using less protein, and it DOES NOT WORK. It tastes awful and takes away from all the other ingredients. They also started using mozzarella cheese instead of jack cheese- An Italian cheese in a burrito?? It's fried and overly greasy, flavorless, and- again- just doesn't work. The breakfast burrito also used to have American cheese on it and it was AMAZING, now it's just more of the flavorless, greasy fried mozz and it's incredibly disappointing. You can also no longer add pastrami to the breakfast burrito. They've quit including green salsa with their orders which was their best, and now it's a bland red salsa that's not very good at all. There's no option in the Uber app to add green salsa and they will explicitly ignore any notes you add about it on the order. Just more cheap corner cutting. While we're at it- What happened to the avo salsa? Quality control is another issue here. Half the time my burrito will be overly greasy to the point that it's leaking, or it will be falling apart/wrapped incorrectly. Many times I've ordered the fried chicken burrito for the chicken to be overcooked. Also consistently have issues with them forgetting ingredients, like guac in the breakfast burrito (this has happened twice). And the worst thing that's happened is I've found pieces of BLUE PLASTIC in my burrito before. There no longer seems to be a way to get a hold of a real person at this site by calling. The in-person experience has also gone downhill. You can no longer sit indoors, instead you have to either sit on the noisy, cramped sidewalk and be constantly interrupted by passersby or the smelly alleyway that acts as a wind tunnel. The changes I would need to see to start coming back: 1. Revert to the original menu/ingredients 2. Include green salsa with every order 3. Go back to the original portions 4. NO MORE BEANS IN THE BURRITOS- THEY'RE GROSS 5. Quit using fried mozz and go back to Jack- And American cheese for the breakfast burrito!!! I suspect these changes will never happen and the management will continue to run this once-awesome spot into the ground with their greedy corner-cutting and price gouging, at which point they will absolutely deserve it when they are inevitably forced to shutdown.

$2.00 tacos in this economy? I didn't even think this was possible! My friends and I stopped by…read moreBrothers Cousins Tacos on a Thursday evening around 8:00 p.m. and there were only a few people in line in front of us. I ordered four tacos in total: two al pastor tacos, one lengua, and one cabeza taco. You start by ordering on the left side of the stall, pay for your food, and work your way right where all the garnishes and sauces are. Of the tacos I tried, my favorite was by far the cabeza. The meat was fatty and rich and melt-in-your-mouth tender. I would definitely recommend a squeeze of lime and raw diced onions to help cut the richness for a more balanced bite. With the al pastor, Brothers Cousins has a bunch of meat already sliced and diced up on the grill top, which unfortunately means unless you're getting the pieces of meat that are directly contacting the grill, you're not going to get the crispy bits that make al pastor so delicious. You do get a piece of pineapple with the al pastor, so that's a nice touch. Not my al pastor, but far from the worst. Overall, I cannot recommend Brothers Cousins enough if you're in this area -- the tacos here are seriously delicious and you're getting insane value. I hope they're able to maintain the $2 price point well into the future.

We got tacos and everything we ordered was delicious! We tried the asada, pastor, cabeza, and…read morelengua, all the meats were so soft, tender, and cooked to perfection. It's a popular spot, but the line moves fast, and the service is friendly and quick. I love that they let you self serve the grilled onions and peppers. The pastor tacos also come with pineapple on top, which I love. You can park in the CVS parking lot, so you don't have to stress about finding parking. I'll definitely be back, and I want to try their burritos next time.

Really good vegan options, knowledgeable and kind staff, as well as the food tasting great…read more Thanks!

If you're walking around or want a quick bite either pick up or dine in for Mexican must try this…read moreplace. Burrito carne asada is very good. Good quality meat they use. Great customer service, clean inside, and plenty of seating inside or outside. Asada cheese tacos Al pastor tacos with cheese Carnitas tacos with cheese Red sauce is spicy Green sauce is not spicy