absolutely divine. Clean, fresh food, deeply savory flavors. one of if not the best of the eastern…read moreMediterranean restaurants in LA. You must get the garlic lemon potatoes! best thing on the menu! Bury me in a tub of them and let me eat my way out! The humus is full flavor, not the Erewhjon/Whole Foods garbonzo mush with the flavor of wet salted paper. It is smooth and savory and seasoned with enough tahini and cumin. The fool is warm and tasty, moist kebabs, and I love the fried cauliflower.

At Sunnin, enjoy delicious Lebanese dishes. Get an assortment of mezze and dive into a…read moreMediterranean style of eating. Tear off some pita, scoop up some of the dips, and embrace the delicious small bites. Stuffed Squash and Eggplant: You can get either squash or eggplant, or both. I prefer the squash. The zucchini is firm, just soft enough, but still with the perfect amount of structure. It has been hollowed out and stuffed with ingredients similar to a dolma (stuffed grape leaf). The filling of rice and ground beef is soft. The eggplant is much softer. They are cooked in a tomato sauce and served with a cool creamy yogurt. Babaganouj: This mezze is a roasted eggplant dip. The eggplant is mashed with tahini and lemon juice for a smoky and slightly bitter flavor. It's smooth, creamy, and a bit chunky. Parking: There's a little lot to the side. There's also metered street parking on Westwood Blvd.

Ambiance: 10/10 this place is beautiful, dim lighting, candle light and beautiful indoor and…read moreoutdoor space Service: 10/10 staff knowledgeable, explained everything and friendly. Very careful with dietary restrictions- they checked everything to accommodate gluten free/soy free allergies Food: excellent. Everything was delicious and family style

Berenjak is definitely a nice restaurant , the food was great, the atmosphere was solid, and the…read moreservice was good, but it felt overpriced for what you actually get. We ordered the two-person combo, which was about $95 per person and included all the appetizers they recommended, plus two skewers each, with additional upcharges for certain protein choices like beef. On top of that, we each got drinks that were around $15-20 each, and after parking and a 20% tip, the final bill came out to roughly $350 for two people. I normally don't focus too much on pricing at restaurants, but the final bill on this one had me do a double glance. I get that you're in the LA Arts District and paying for the location and ambiance, but the pricing seems a bit excessive. Overall, it was a good experience, and I'd honestly love to come back and bring friends because the restaurant itself is nice and the food was genuinely good. At the same time, I do feel like I can get similar quality food in a similar comfortable environment for a fraction of the price.

Amazing food, amazing coca cola, food sooo delicious.. u have to try their food, it is just woooooowread more

Been wanting to try this place for ages and was not disappointed at all. The flavors were so…read moreamazing and tasted like authentic Yemeni/middle eastern food. The portions are quite big so splitting things definitely makes this place affordable for the food quality. The restaurant has a sit down (floor) or table service which was really cool to see the traditional style in LA. It was busy but the servers were still attentive.

Shamshiri Grill made last Monday's dine at home with friends' my turn to host luncheon a most…read moredelicious experience. In my mind, work/time constraints prevented a Monday order. Plan ahead me called in the following for delivery last Sunday. So, what could possibly be ordered, remain fresh 24-hours later? I chose vegan/vegetarian sides/appetizers: Baba Ganoush - I've made it but Shamshiri Grill's is SO much better; creamy, perfectly seasoned. Hummus - Again, can DIY but why? Shamshiri Grill's is yum, pure yum, protein packed. Falafel - Balanced ingredients and frying technique is key. Came with a portion of tahini (had some in the pantry just in case). Should have ordered more falafel. Never gonna make this at home again, ever! Tabuli - Shamshiri Grill's includes the perfect hint of mint along with the parsley and tomatoes. Panir o' Shabiz - All aforementioned are wonderful BUT this, well this, is what I could eat and nothing else. Fresh basil, mint, tomatoes, radishes, sweet white onion, scallions, walnuts, feta, lemon, butter to be consumed with abundant pita bread and sumac provided. My kinda "sandwich"! This, Panir o'Shabiz was the only order I immediately deconstructed to avoid compromising the herbs' and veggies' freshness. Carefully wrapping them in kitchen towels, refrigerated then re-plated and back in the fridge prior to leaving for work after setting the table. Oh, isolated the feta and walnuts too. Everyone at last Monday's gathering is an omnivore with heavy plant-based dietary leanings. BUT, occasionally we stray hence a side each of chicken and beef koobideh (ground seasoned meat cooked kabob style) and grilled tomato, onion, red bell pepper garnish (also available as a side). I divvied each koobideh into bite sized pieces to be shared among three guests. REALLY good, make those tiny bites, REALLY, REALLY good. Everyone arrived, me too, on time to nosh on the veggie offerings as the koobideh and falafel gently warmed in the oven on low. Plenty of convo, cleared the table for tea and dried dates... Shamshiri Grill you and all the staff from chefs to delivery made my gathering a success, many thanks. Note: No recent pics (cameras/phones not allowed at our group's table) but 2017/18 ones reflect what we ate.

Shamshiri has been part of my life since I was a child. My dad was a single parent, and some of my…read morefavorite memories growing up were coming here with him. This restaurant isn't just food to me it feels like home. After all these years, the taste, quality, and hospitality have never changed. The meat is still perfectly cooked, the rice is amazing, and every meal brings back memories from my childhood. Today I came with my cousin and ordered Baghali Polo with Lamb Shank for my dad because it's still his favorite meal after decades. Even with so many Persian restaurants opening across Los Angeles and all over California, my dad still only wants Shamshiri. He says nobody else comes close to the flavor and authenticity here. The owners and staff have always been kind, welcoming, and consistent throughout the years. You can truly feel the heart behind this place. Thank you, Shamshiri, for being part of my childhood and my family's memories for so many years. This will always be my favorite Persian restaurant in Los Angeles.

Service was quick and easy from start to finish. We had a big party, and we were seated at our…read moretable quickly. Our waiter was awesome. The chef even came over to talk to us, gave us recommendations, and was so sweet and kind. We absolutely loved our first-time experience here. Thank you for the mole it was amazing!

We went here and the food was absolutely amazing amazing. We started off with the Kashk O'Bademjan,…read morea delicious creamy eggplant dish onion and garlic that was out of this world amazing. I've never tasted egg dish like this in my life. Then we had lamb shank, with a walnut pomegranate reduced sauce which is absolutely delicious as well. And the hospitality was wonderful . Five stars I would go here in a heartbeat .

I love Lebanese, Israeli, and Armenian cuisine, so seeing it elevated in a modern fine-dining way…read morewas a lot of fun. The duck hummus, shawarma neck, and tuna kibbeh were all standout dishes. Why overpay at places like Raffi's Place, where the food feels overpriced without showing where the extra money went? Here, you can actually see the quality, creativity, and presentation that justify the price, and the packed dining room proves it. The only downside was that the waitress pushed an appetizer on us twice when we really didn't need it. Two entrées are more than enough to fill you up. Also, because the restaurant stays so busy, don't expect much small talk with the staff. It's very efficient and businesslike, but your food arrives quickly and on time.

Food was excellent. Every dish was very flavorful and had its own unique twist (grilled prawns were…read moreeasily the best dish)! hummus duck 'nduja 5/5 grilled prawns 5/5 oyster mushroom kebab 3/5 fried quail 3.5/5 slow roasted lamb neck shawarma 5/5 Only issue I had was with the service. Our server pushed for us to order another app/entree even after I told them that we were happy with the amount we ordered. Afterwards, when it was time to pay the bill they "accidentally" added a $315 bottle of wine on our bill which we did not order. This definitely impacted our overall experience negatively.

Out of all the koobideh worlds, you had to walk into mine. (Insert in love face emoji). Yelp when…read moreare you going to let me put in symbols or emojis on my reviews?! All the meat whether chicken, salmon or beef comes out perfectly juicy and flavorful. Just wish things weren't so expensive. They do add an extra $3 for salad, which isn't preposterous but not worth it in my opinion. Also they certainly do pile on the rice inside!! Yummmm. And I'll gladly eat their roasted tomatoes anytime. This restaurant was quiet and I gladly filled a cup of ice water by the entrance, plopped on a bench and waited less than 15 minutes for 2 plates. The cashier even brought it over to me rather than calling out; a small but meaningful impact of service. This is a new review on an old favorite of mine. Glad to reunite again Taste of Tehran!

I don't know if I came here at a bad time or if its always like this but I was definitely…read moredisappointed. I came here with such excitement as my friends have been telling me about it. Unfortunately, I will not be coming back. My family and I went here one afternoon and as we sat down, the attendant from the restaurant told us that the specific table we were sitting on wasn't part of the restaurant and we were not going to be served if we sat there in a very rude tone. We went ahead and moved. Then we went up to the cashier to order our food and the two people that were there were busy talking to each other in farsi about a customer that just came and didn't tip along with some very vulgar language. Then as we were ordering, we told them it was our first time and we got no smile or anything, very still faces like whatever. We ordered two Koobideh wraps and a few other things. It was very uncomfortable. The Cashier didn't even speak to us. As we sat down we were "served" after we HAD to ask if we get bread and onions and water because we saw that they were taking those things to other tables. The Koobideh wrap tasted like Rubber and you could barely hold it together as it was drenched with the sauce and all soggy. Even my 1 year old wouldn't eat it. We had to open up the sandwiches and eat them with a fork. It was not a good experience. Tip for the owner: You should probably remind your employees that some of your customers are Persian and they will understand them talking shit.

Best kabob in Westwood. My dad gave me the suggestion and I am glad I came here. Well-established…read morefamily business. The owner is so nice. My friend and I got the beef koobideh and it was amazing. Will definitely only go here for kabob in Westwood moving forward. Plenty of street parking.

Absolutely delicious and authentic Persian food! I've tried…read moremany kabob places around Los Angeles, but Shekarchi Kabob is on another level. The meat is perfectly grilled -- juicy, flavorful, and tender -- and the rice is always fluffy with just the right amount of saffron. Their Soltani Combo is my go-to; it's generous and perfectly seasoned. The restaurant is spotless, the staff are polite and attentive, and the service is fast even during busy hours. You can tell they take pride in both the food and the hospitality. The prices are fair for the quality and portions, and parking is easy on Westwood Blvd. If you're craving real Persian kabob and a warm, welcoming vibe, this place is a must-try. Highly recommend!

Phenomenal Mediterranean food, exceptional persian-inspired craft cocktails, beautiful space, and…read moreexcellent service. Highly recommend trying out the Manhattan beach location! Only negative for us was feeling some pressure to upgrade the sides to our dishes (options to upgrade the salad and rice); we upgraded the rice and didn't necessarily enjoy the upgraded rice with cranberries and think the base options may have been preferable. Really enjoyed the included house salad! If you may know you have a preference for one of the upgrades it may be nice to have the options, otherwise, I would not hesitate to stick with the base which is delicious.

Honestly, I didn't even want to write this review, but after spending a couple of hours thinking…read moreabout it, I felt like I had to. To those writing all the good reviews, I genuinely have one question: have you actually had good Persian food before? Have you ever been to Raffi's? We drove all the way from Orange County because someone recommended this place. We usually just go to Raffi's, but I thought, "let's give this place a shot." Unfortunately, that was a mistake. First, I want to be clear: the staff were great, friendly and attentive. This review has nothing to do with them. It's strictly about the food. 3 Stew Tahdig ($17): The tahdig was extremely thick and hard. Even with the stew on top, it was basically inedible. Mast-o-Moosir (Shallot Yogurt): Served in a very small portion and was extremely watery. You could clearly taste raw shallots instead of a smooth blend. This dish should be made with thick yogurt (mast-e chekideh), not something runny. Main Courses: * Soltani ($39) * Naderi Soltani ($42) Honestly, we couldn't even tell the difference between the two, they seemed identical. We asked for well-done, but everything came medium or even undercooked. The barg kebab (filet mignon) was the worst part, it was tough, rubbery, and almost impossible to cut. It genuinely felt like chewing plastic. Not sure what kind of meat was used, but it definitely wasn't good quality. Salad Issue: The server asked which salad we wanted and mentioned Shirazi, Greek, etc. I chose Greek. When the bill came, we were charged an extra $2 for it, which was never mentioned. That should have been clearly communicated. Also, the bowl the salad was served in was chipped and broken in multiple spots--not a great presentation at all. Rice: The rice was poorly cooked and had barely any saffron (maybe 5% at most). Even another table nearby complained about the rice. Drink - Sekanjebin ($10): This is supposed to be a traditional Persian drink, but this tasted like a mix of cheap syrup. It did not resemble authentic sekanjebin at all. Appetizer - Marinated Olives (Zeytoon Parvardeh): The olives were unusually large and overpowering. This dish should be balanced, you're supposed to taste the walnut, pomegranate, and herbs, not just big olives. At this point, it made sense why the restaurant was almost empty on a Sunday lunchtime, maybe 4-5 tables total. To be completely honest, the food upset our stomachs to the point where we had to take Pepto-Bismol afterward. Overall, the food quality was very disappointing, and we will not be coming back. I would not recommend this place to anyone looking for authentic or well-made Persian food. Again, no issues with the staff, they were great. The problem is entirely with the food.

The ambiance was spectacular, for a small and intimate seating area. There are a lot of customers…read morehere, but no area felt crowded or stuffed in. Great music playing throughout the evening! But the real winner... The food was AMAZING! Had the Saturday special lamb shank with saffron-infused basmati rice and raisins. Our server described the experience I'd have to a tee. Meat feel right off the bone. Ended the evening with some baklava and chocolate molten cake and hazelnut ice cream. Nuff said. Bring your friends. Bring your family. Ask for Danny. But don't tell him I gave you his name

The food here is so SO good! Was craving Lebanese/Mediterranean food, and this restaurant really…read morehit the spot! You absolutely MUST order the spicy garlic potatoes (with the garlic sauce, save some to accompany the rest of your meal) and the flash fried cauliflower. I was blown away by these appetizers - the potatoes were perfectly tender and the brightness of the cilantro and lemon made this dish so unique, and the caulifower were perfectly crisp and accompanied with some fresh onion and tomato slices. We shared the Sultan main plate so that we could try a few different proteins - the best was the filet mignon (so tender and juicy), while the shrimp was good but nothing special. I also loved how fresh the accompanying salad was. Can't wait to come back!