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    Sonoritas Prime Tacos

    4.1 (2k reviews)
    ModerateMexican
    Open 11:30 am - 8:30 pm

    Order Sonoritas Prime Tacos Takeout or Delivery

    Sonoritas Prime Tacos Photos

    Business Info

    SONORITAS PRIME TACOS ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Sonoritas Prime Tacos

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    Chicken quesadillas 2.5/5
    Noah B.

    Baby burritos * Signature burrito 3/5 * Chicken quesadillas 2.5/5 The signature burrito with shrimp and beef was $14/reg and $24/large. Thats crazy! I no its post covid but dam dude. Tasted good though. For $7 id be back. * Chicken quesadillas $20 was dry but had plenty of chicken. Not skimpy at all. The gave us tomes of free sauces which is always appropriated

    Side of Guacamole and chips.
    Jenn E.

    Looking for some yummy tacos and stumbled across this place . [[HIGHLIGHT]]Restaurant was clean and well lite with good music playing.[[ENDHIGHLIGHT]] Service was extremely fast - like fast fast. We ordered the 3 birra taco plate with rice and beans - consume was on point and so were the tacos. also ordered 1 carne asada tijuana style yes please i would eat a lot more . go check out this place if are ever in and around LA

    Mar y Tierra Burrito
    David L.

    Good surf and turf burrito. Steak and shrimps were well seasoned and cooked. The rich and creamy sauce paired nicely with the pico de gallo giving each bite a lot of juice and flavor. My only issue is that at these prices the burrito should be bigger or at least come with side of rice and beans. The premium is just too high and I feel unsustainable given how many Mexican food options we have in LA for fast casual and also street dining. These prices are sit down restaurant prices. Likely not coming back again.

    Patio
    Steve S.

    I was in the Sawtelle area and this spot stood out for me on Yelp so I rolled by for a taste. [[HIGHLIGHT]]You enter through a nice looking front patio and order and pay at the register first and then you grab your seat.[[ENDHIGHLIGHT]] The service was efficient but average, without any smiles or welcoming notes. From food, I ordered the surf and turf burrito with easy rice and easy beans. When it arrived to my table, it looked beautiful. As I took my first bite though, the beautiful showcased shrimp was just barely warm and the guacamole made the burrito slightly colder as well. Inside though, there was the steak that was pretty delicious and temperature-hot. Can't say this burrito is the best in LA, but it's pretty damn solid. I kicked mine up with green salsa and it hit the spot. Would possibly give this restaurant another try.

    Mar y Tierra Burrito
    Eric K.

    I'm in absolute love with this surf n turf (Mar y Tierra) burrito. Although they've increased their prices several times over the years and it has definitely tested my willingness to pay, the quality and flavor has always been phenomenal. My wallet may be hurting, but the heart and stomach want what they want and they're more than satisfied each time. I'll keep coming back until I'm broke. Zero regrets.

    1/2 pound Mar y Tierra burrito deal sign in front of
    Tina E.

    This place has baby burritos!!! If you're anything like me, someone that loves food (too much) and needs to practice portion control, a baby burrito is where it's at! I've never found a mexican spot that does this, not to mention the food is so fresh and so delicious. I call it a baby burrito but what you'll want to order is the 1/2 pound Mar y Tierra burrito, lol. I'm not sure if they do 1/2 pound with all burritos but I will ask & update this review next time I go back which will be very soon as it's my new go-to Mexican spot in West LA. I also got the shrimp taco which was spectacular. [[HIGHLIGHT]]The guy at the front is super kind, and the ambiance is calm.[[ENDHIGHLIGHT]] The salsa that comes with your food is incredible and I can taste the freshness. On my can't-miss list!

    Lengua Taco
    Sarah Z.

    Omg portion sizes here are HUGE! Food is very solid and hits the spot. Ordered the surf and turf burrito and it was very yummy! Meat was a little too salty for me and the mayo was just a little too much, but still very good. FYI there is a half pound option which is a smaller surf and turf burrito, but still just as huge for only about $10!! Also got the Lengua Taco. The lengua was juicy and tender and came in huge chunks. Chips were solid as well. [[HIGHLIGHT]]There's seating indoors and outdoors.[[ENDHIGHLIGHT]] Service was good. You order at the front and grab a number.

    Delicious x 3!!!
    Mark M.

    I was craving this cuisine and decided to get all tacos for a fast and filling meal. I ordered the Rib Eye Taco, which had a flour tortilla containing juicy Angus ribeye steak, pickled red onions, and chunky guacamole. Next up, I got the BBQ Short Rib Taco, which had sweet & spicy BBQ sauce, lettuce, and Angus beef short rib inside of a corn tortilla. Finally, the Shrimp Taco had chipotle mayo, cabbage, cheese, spicy shrimp, and a corn tortilla. As you can see, each item had its own personality and taste. I enjoyed all of them and was completely satisfied after the meal. When I go back, I will definitely try other items from the menu since it seemed like all the options would be fantastic!

    Mar y Tierra Burrito
    Lloyd C.

    I finally got to check this place out, Ive been eyeballing them for some weeks now. The food tastes just as good as the pictures look! Amazing wow! Really good. Grade A+ overall. [[HIGHLIGHT]]The inside was quiet and calm with fifa games on the tvs.[[ENDHIGHLIGHT]] The staff were super friendly and helpful that was a plus. What a great experience today!

    Daryl R.

    Can't go wrong with the filet mignon burrito or the carne asada one. The steak is very flavorful along with the guacamole. The burrito is massive and a lot for one person to consume but once I started eating I couldn't stop. I can tell it's a nice spot for a quick date to get a beer, watch a game, and enjoy good food.

    Mar y Tierra Burrito
    Susie M.

    Sonoritas Prime Tacos sits along perfectly on Sawtelle with so many other great restaurants! I'm so glad I took a chance to try this place and I've been back several times. The staff has always been friendly and very quick with service. I recommend trying the pepino con chia and horchata de pistache drinks, absolutely delicious. What caught my eye is the mar y tierra burrito, and oh my goodness, I fell in love with it. It's perfectly seasoned, and has a lot of shrimp and steak, quite filling to be honest. First time my partner and I shared one burrito, next time we didn't eat all day and each got our own :) They have complimentary chips as well dining in which are seasoned with a nice spice blend. I understand some people might think $20 for a burrito is too expensive but it's worth the experience. It's important to take into consideration that most restaurants do not appeal to everyone. It's hard to cater to every palate, and I truly believe Sonoritas has done something beautiful and the flavors are so well balanced. Their prime taco platter is also fun to taste test. Out of all three, the bbq short rib prime taco was the best. I'd fight my partner for that one next time if we mistakenly only get one again lol!

    Al Pastor Tacos
    Chris V.

    Kind of the pricier side for tacos, but it was very filling. I tried the Al Pastor tacos in both the Sonora and Tijuana style and I don't think you can go wrong with either. Elote here was very solid as well.

    Complimentary chips & salsa
    Randy S.

    Very filling burritos; I enjoyed the mar y tierra burrito. The flavor was there but I wouldn't say it was anything too special. I personally would like less guac and some more shrimp in my mar y tierra burrito. Really cool that they also make smaller sized burritos. [[HIGHLIGHT]]Not a bad spot at all![[ENDHIGHLIGHT]]

    Mar Y Tierra Burrito  Strawberry Margarita    Modelo

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    Sonoritas Prime Tacos Reviews in Other Languages

    Ask the Community - Sonoritas Prime Tacos

    Where is the best restaurant in Santa Monica/Sautelle to buy posole soup?

    I went to the one in DTLA (Downtown LA). It was AMAZING! I didn't have their Posole soup, but I'd say give it a try and see what you think. I'm a SERIOUS foodie and would love to know your reaction! Enjoy. The food is DELICIOUS!

    Does this restaurant do happy hour? If so, what's the happy hour schedule?

    I don't know if they're planning to resume happy hour, but the don't have one at the moment. And it's only outdoor seating.

    How's their burrito or tacos?

    tasty and well-presented!

    Does the mar y tierra only come with two shrimp?

    No ! There were more shrimp inside the burrito.

    Is it recommended to reserve a table on a weekday or weekend? How's the food?

    I would say to reserve because depending on the time it can get busy. Especially during dinner time from my experience. The food is delicious. Can't go wrong with anything from there.

    Do they take reservations?

    Yes there's a Yelp Checkin waitlist

    Are the flour and corn tortillas handmade to order?

    Yes they are definitely handmade to order. Heavy in the seasoning but they have a unique flavor.

    View All 11 Questions

    Sonoratown

    Sonoratown

    4.4
    (2.3k reviews)
    10.9 mi
    $$

    Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Burrito cabeza
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    10.9 mi
    $$$

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    8.2 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    9.7 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch

    Sonoritas Prime Tacos - mexican - Updated July 2026

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