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    Sen Dai Sushi

    4.0 (4k reviews)
    ModerateJapanese, Sushi Bars
    Open 11:30 am - 2:00 pm, 5:00 PM - 8:00 PM
    Updated 1 month ago

    Order Sen Dai Sushi Takeout or Delivery

    Sen Dai Sushi Photos

    Business Info

    SEN DAI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sen Dai Sushi

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    Chirashi Combo A - tuna,scallop,sake,hamachi,kanpachi
    Kreesha E.

    Yummy food and great service. Food is served pretty quickly, too. Chirashi was good. Train roll. Pork belly bento!

    Chirashi Combo A - tuna,scallop,sake,hamachi,kanpachi
    Lynn N.

    I am a Sen Dai superfan. I have been going here since I was young, and it is my go to sushi spot! We always get takeout since inside is smaller and typically very crowded. The service is always quick, and I love the cozy ambiance. The sashimi pieces here are generous and very worth the price. The fish tastes fresh, and are cut super thick! In terms of rolls, my go to will always be dragon roll and rainbow roll. I have tried the other ones, but these two come out on top every time. Sen Dai will always have a special spot in my heart!

    Lilia J.

    Food is Amazing, definitely worth the wait if it's busy! It can be a bit rushed once you're sitting and getting your order in. It's pretty cool if you sit at the barstool area, check out the sushi chefs working their sun dai magic. I think one of the best things I love about this small hole in the wall is that it's one of the best sushi restaurants and never disappoint with their fresh quality sushi.

    Anthony Z.

    Are you tired of spending $50+ for 2 in a sushi place to only feel half full? Tired of the small portions the Japanese sushi places serve? Then look no further, because Sen Dai knocks down 2 birds with one stone. Good prices, big portions, fast service, they have it all - at the cost of some authenticity and wait times. I came here at 5:15PM on a weekend and the restaurant was already almost full. By the time I left, there was a good amount of people waiting outside, so make sure you come early to avoid the crowd. The plaza is also tiny so parking may be a bit tough. I ordered an extra large Milpitas roll, Lemondrop, and Orgasmic. Food came about 5-10min after we ordered, which was surprisingly quick given the number of takeout orders and customers. The raw fish tastes very fresh, and they do not skimp on the portions! The star of the show was the Milpitas roll, but I feel like you cannot go wrong with most of their sushi roll menu items. This is one of the few establishments that give me pre-Covid vibes - large portions, fair prices, quick service, and decor that's a little outdates but gets the job done. Which is exactly why I will be coming back here for years to come.

    Sumo Roll
    Astha A.

    We usually do take out from here but decided to go in person yesterday. The ambiance is perfect for dinner. There was a waitlist but we got bar seats within few minutes. Everything tasted fresh and fantastic. The workers are attentive and you can see the chefs prepare food if you sitting on the bar. We had the sumo and sweet spot roll, the sweet spot with cream cheese is my new favorite. Their chicken karaage is crispy and perfect as an appetizer. The pickled jalepeno adds that perfect kick for the sumo roll. Highly recommend Sen Dai to anyone looking for sushi in south bay.

    menu
    Anabelle H.

    My go-to sushi spot in the Bay area! Service is always really good, but I do want to say that the parking lot is pretty small so during peak hours, it is somewhat difficult to park. I think that I've come here about 10 times already and I've narrowed my favorites down to 3 items: Mark's Special ($16.50) for the scallops, Storm Bringer ($18) for the crab, and Pork Belly Bento ($21.50) a good bang for your buck, leaving us with leftovers to pack for lunch the next day! I've been to a good number of sushi spots but I always find myself coming back to Sen Dai because they just never miss. Must try!

    Salmon sushi
    Scott G.

    This by far is a diamond in the rough located in a not so glamorous strip. The service is AAA and sushi is also. I've been going here for over a decade. Same top notch sushi. Don't be dissuaded by the exterior looks. There's a tall sushi chef behind the counter who has been there as long as I can remember.

    O toro y chu toro
    Leslie Q.

    Returned to Sen Dai Sushi after almost over 10 years and was very impressed with the fish to value ratio. The sister and I ordered takeout to eat at our parents house for an early Mother's day celebration. Our total came to about $220 before tax and tip. This order included: Combo roll U - this had 3 pre-set rolls at a slight discount Rockstar roll - yum, loved the lemon slice and mac nuts Toro sashimi combo - 9 slices of maguro, o-toro and chu-toro Individual fatty tuna sashimis Sake wasabi don - thicc slices of salmon. The wasabi sauce was aight 10 pc sashimi combo - nice variety Beef bulgogi rice plate - kind basic but we ordered this for the SO (non seafood liker) Our order fed 5 people total and everyone definitely came out so full. I can't say anything about the interior since my sister picked up the order. She did say that after placing the order online, she received a call to confirm the order. I thought that was nice. Overall, Sen Dai would be my go-to for quality fish at a decent price.

    Christy K.

    I usually go to Kakuna, but this place honestly blew it out of the water. Prices are super reasonable for the quality you're getting. The fish was fresh, thick, and really tasty. We got the Chirashi A bowl, Spider bowl, and Alaska bowl, loved all of them. The restaurant itself is also a lot cleaner and better maintained, which I appreciated. Service was great too, staff checked in on us multiple times and made sure everything was good. Also nice that the meal came with miso soup. Overall, such a solid spot and I'll definitely be coming back.

    Teriyaki chicken
    Lisa W.

    Late post, but we ordered from door dash from here. It was recommended by our local friend bc they give you so much for such a good price. They have online combo specials, only for online ordering. I got their chirashi combo A and chicken teriyaki for the little one. My husband got their combo F, came with a rainbow and dragon roll for $28 ish. It was a lot of food, love it. The sushi was pretty good too. No fishiness or anything. Good deals for online orders.

    Crunch Roll
    Jasmine T.

    Sendai has always been a fav of mine. It's been a while since I've been here but even on a Monday evening, it was still popping. I tried their chicken katsu bento and that was solid. It's so worth the price for everything you get. The chicken was so crispy and tender and not overly breaded. Their katsu sauce was tangy and so delicious. Salad was good. I wish they added more dressing. They do have a waitlist you can join. Service is really good considering how busy they are. Parking: still a pain.

    Pop Roll and Philadelphia Roll
    Leti N.

    Sushi rolls are fantastic here. My favorite sushi spot in Milpitas so far! Service is great! Everyone is always so friendly and attentive. This place is very popular in Milpitas so be ready to wait a min or two...it will be worth it. Our favorites are the following: Dragon roll Garlic edamame Hopyard roll Lemondrop roll Short rib bento (this visit the ribs were a bit fatty...if you don't like the fat on the meat, skip this one) Milpitas roll

    Lemondrop Roll
    Albert G.

    Came here for lunch and it was busy as usual. The plan was to go light and stop at a couple other restaurants for lunch so we only got three rolls. We got three of our regulars and they were delicious as expected. Staff is always quick and service is kind and attentive. Love Sendai Sushi!

    Unagi Don (grilled eel), miso soup

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    1 year ago

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    2 months ago

    We were recommended by my sister. We tried it for the first time. Sushi's was just so so, and tasted so bland.

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    5 months ago

    Not very good. Spicy tuna is tasteless. Shrimp tempura is ok but nothing special. Won't be returning

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    Sen Dai Sushi Reviews in Other Languages

    Ask the Community - Sen Dai Sushi

    How do we get on the wait list?

    The front staff has a hand written list. Sometimes they walk to the line other times you need to make your way to the counter.

    Will you be open for takeout during dinner time on 11/26/2022?

    Do they have kids menu?

    I don't think so. I have seen parents share dishes with their kids.

    Have they opened indoor dining?

    Yes, although it's a small number of tables.

    Dine in available?

    We dined in a month ago.

    Dine-in available? The website says no.

    I believe it is - but I would call the restaurant to double check because that can change!

    Is dine-in available as of today 7/19/2021?

    Yes!

    Any no rice sushi on the menu that can be ordered?

    They have sashimi platters if that's something you're interested in

    Is dine in option available?

    No, not available yet. But they have a great fast pick up service with two window's for faster services!

    How do I purchase gift cards?

    You can purchase gift certificates in the restaurant.

    Is there outdoor seating? or only delivery/takeout? thanks.

    Only takeout! And it gets very busy on Friday and Saturday night.

    Has anyone tried to order on their website, door dash or grub hub? I'm getting an error message. It's not working for a week now.

    It works as of today.

    Are they closed? This is my Friday night fix but cannot seem to reach them via phone or doordash?

    They accept take-out orders.

    Do they have vegan sushi options?

    is this really a question???

    Happy hour specials?

    Not at this place :(

    What dressing do they use on their salads? It tastes great!

    It is the usual Japanese style dressing based on ginger. You can actually get bottles of them at Japanese mart like Mitsuwa.

    Do they serve oystershooter drinks here?

    No oyster shooters here.

    Do they have all you can eat?

    Sadly, no.

    Sen Dai or Satomi?

    Sen Dai!

    Has anybody dined here with a shellfish allergy? Are they good about not cross-contaminating?

    Hi Alyssa, My son has peanut and fish allergies. We dine here alot and all he can eat there are… 

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    Yaichi Japanese Restaurant

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    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Cute little space in a very Asian-centric strip near that McCarthy Ranch area, right below Koi…read morePalace iykyk. Loved the quaint atmo, dark colors with zen vibes and the small space made me feel like I found a gem in an alley in Japan. Unique menu where they'll do a few fried apps, udon soups where they told me the noodles are homemade. And this rice seafood bowl where minced up tuna and other sushi ingredients are all in one bowl. I've had chirashi hundreds of times but I've never had a bowl quite like this...so I had to give it a whirl. Take Bowl ($33/4*) So this gets presented in a very Japanese fashion. On a tray with a decorative ceramic bowl containing the seafood and rice, a matching ceramic bottle of homemade soy sauce, a pickled cabbage side and a nice big wooden spoon. In that bowl is a base of warm plain short grain rice, topped with a generous mound of minced raw tuna, a little snow crab, a few chunks of raw scallop and this particular version has a ton of salmon roe. It is garnished with a small nori sheet, some scallions, pickled ginger and wasabi. So very familiar ingredients if you're a fan of sushi, but the experience is one I can say I've never done. Menu says to first make your own hand roll with that nori sheet, stuff it to your hearts content. Once that's done you can eat the bowl as you wish. Hopefully with a dousing of the soy/wasabi combo as the minced fish is completely plain, no seasoning. I kinda mixed the seafood mixture into the rice a bit, not sure if that's the move. Now here's my take on this new way to eat sushi ingredients. I liked it but I didn't love it. I think I would much rather just eat a chirashi or a tartare prep from a sushi chef, as those have texture and flavor added by a chef. Here you have to do everything yourself and often there can be a learning curve to the new experience. Like I had to add the soy/wasabi mix several times, as I just couldn't figure out the right amount as their soy sauce is much less salty than commercial versions. And I was too concerned on not going overboard and ruining my bowl, so I was doing it in a very cautious but cumbersome manner. Also since everything was so minced up, the overall texture is very one note, soft and mushy. At least with a chirashi you can sense each fish's firmness and unique texture. Here the chopped tuna, chopped scallop and shredded crab are all soft, and with the soft rice, was just a mush fest for me. There were small hunks of cucumber and pickled lotus root that gave little hits of crunch, but still not enough for me. I will say the seafood is very fresh and in good portioning. Fried Squid Legs ($4.50/4*) Very small skewer of trimmed up calamari tentacles fried tempura style. The fry is very light. The tentacles remain quite tender yet with a slight chew. But the crispness was minimized by the light fry. Still decent with the cold seafood bowl, to go back and forth on the bites. I'd still come back to try those homemade udon noodles, now that I've knocked out their seafood bowl. Give me an adventure and I'll delve right in. Thanks Yaichi for providing such an adventure.

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    Taishoken - Tokusei Tsukemen

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    I love this place! I've been here many times and is one of my go to spots when I'm craving ramen…read more My recent favorite dish is the Niku spicy ramen. This is your traditional ramen with a broth. When I want to eat ramen, this is exactly what I imagine a bowl of ramen looking like. The spice is perfect and the broth is so flavorful. The only issue is you can't really drink the broth after you finish the noodles because it is a bit spicy and salty too. The noodles are the perfect consistency and the fixings are also so good such as the egg and the seaweed. I've also gotten the Tsukemen before and I love that you can get the broth added at the end to drink the dipping bowl. The service is good here but if you come at a popular time there may be a wait.

    4.5 stars! Our first visit to Taishoken in Milpitas was a really good experience. We were seated…read morequickly, and the space was clean and bright. I also appreciated being able to see into the kitchen and watch how the food was being handled. We ordered the kids' ramen, Tokusei Ramen, Tokusei Tsukemen, karaage don bowl, and takoyaki. The kids' ramen was a generous portion! The broth was flavorful without being too salty, the meat was tender, and the noodles had just the right texture. Service was excellent. Since it was our first time, the staff took the time to explain the menu and walk us through it. One item from our order was missed, which was the only thing keeping this from a full five stars, but they handled it well and brought it out right away. Good food, generous portions, and a team that took care of us. We'd come back!

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    Onigilly Japanese Kitchen

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    4.0(48 reviews)
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    Quick bite at Onigilly and it was great!…read more Tried the teriyaki chicken and teriyaki tofu onigiri -- both were super fresh, flavorful, and perfectly satisfying. The chicken was juicy with just the right amount of sweetness, and the tofu was surprisingly delicious and well-seasoned. Such a great spot for a light, healthy, grab-and-go meal. Will definitely be back to try more flavors!

    PRO-TIP: YOU HAVE TO EAT EVERYTHING RIGHT AFTER ORDERING THEN AND THERE. Leaving anything a bit…read morelater, day after even with attempt to revive it just leaves hard inedible, dry rice. ] So don't be like me and have eyes bigger than your stomach, over order and then not fulling getting to enjoy everything. If it's a testament to how good their onigiri is, my boyfriend DESPISES onigiri. He's lived in Japan, had it there, was forced to eat it here, and were forced to eat the Onigilly onigiri and he actually says that it's not bad and pretty good which is a super rare occurrence. Actually the first time that I've ever seen it happen. I ordered the onigiri to go and was able to enjoy it around 30 minutes after while they were still warm an edible and the nori wasn't too soggy either. Rice went perfect with the protein filling and this was before seeing it get destroyed later. Filling was sauced and seasoned and mixed to perfection, so there was no need for anything to dip it into. I got to try the baked salmon, snow crab (with lemon aioli), spicy tuna poke with krab salad (imitation crab), and the fried purple yam fries. Everything else was sadly impossible to consume later on. LOVED the spicy salmon poke onigiri and my boyfriend did too. Had a good kick and is everything you'd want out of a regular poke bowl but in a smaller portion. Good stuff. I really liked the snow crab too, not too fish and went great with the tangy and creamy lemon aioli. Rich, indulgent taste. Purple yam fries were a nice treat to snack on and wasn't too dry or oily. The baked salmon onigiri was standard and fine. This is a franchise I've only seen in the Bay Area and I don't mind trying more in the future, just with ordering less at any given time to reduce food waste...

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