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    Sequoia Cider Mill Restaurant

    2.8 (268 reviews)

    Sequoia Cider Mill Restaurant Photos

    SEQUOIA CIDER MILL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Pat P.

    Our server was super friendly, checked on us several times and regularly. The ribeye was seasoned with peppercorn and was excellent without the need for steak sauce. The burger has huge and quality was excellent as well. Great overall experience from start to finish!

    Ribs with baked potato
    Jessica L.

    First time here and decided to try this place since every place around here close early.... It's a nice little place but decent sized dining room and a mini gift shop. I ordered the ribs and it was definitely really good and filling... It was enough to share since I got the full rack! The meat was so tender and it fell off the bone so easily which is my fave. I asked them to not put too much BBQ sauce and they did just that... It was enough BBQ sauce on it to where I didnt feel overwhelmed with the sauce but it did get me quite full after. My bf got the pork tenderloin with baked potato and notice when he tasted the pork that it was cooked on the same grill as fish which means they didn't clean the grill before cooking the pork.... Which means there was cross contamination involved! My mother got the apple pecan chicken salad and it was just enough to fill her up.

    Marinara sauce for the mozzarella sticks
    Natalie D.

    I should have taken more pictures of the food but I did have this one from Snapchat and saved it because it was so ridiculous! We had a group of 7 and ordered a couple appetizers (mozzarella sticks and nachos) this is the marinara sauce for the mozzarella sticks! It looked like watery salsa! It was so watered down it was flavorless! Then our meals came out and the steaks were poor quality and tough! We ordered medium rare filet medallions and ribeye... both were like that! I've never had a filet so tough! The ranch dressing on the salad was the worst bottled ranch I've ever tasted! I do not recommend this restaurant at all! Very overpriced for poor quality food!

    Armida S.

    Stopped here on our way up to the sequoias. Coffee was horrible. It tasted like flavored water. When I asked for a cup of stronger coffee it was then tar. Order water to be on the safe side. I don't eat much so I got a side of bacon. That was good. But my BF ordered a his eggs well done and to be honest they looked like that fake egg stuff and he had to return them to get cooked more. I'd skip this place on our next trip. Sorry.

    Agave wine margaritas.
    Sharon P.

    Agave wine margaritas aren't half bad. Probably sweeter than the traditional Tequila version, but good nonetheless. The dining choices in Three Rivers are not plentiful and you won't find any Michelin star restaurants here. Yelp reviews didn't help us much, they're all over the map so we just made a choice and landed here. The place got pretty busy once the sun was down. We arrived at twilight so we still had our choice of tables inside or out, it was a warm evening, we chose outdoors. Though the aroma of BBQ is evident when we arrived I noticed the menu has a Mexican influence. We couldn't make up our minds so we settled on apple walnut salads and the queso and chips. The salad wasn't memorable and likely wouldn't pass muster in coastal restaurants; the quality was lacking with tiny blue cheese crumbles and walnuts diced so small neither stood out in the salad. It's pricey at $9 for what I felt was a lunch size portion.The chips and queso were decent though the small size of the queso wasn't proportionate to the amount of chips; we left a bunch on the plate. Folks all around us had the BBQ, so I assume it was quite good, it certainly smelled heavenly. I get it, we're in a remote area. The cost to bring in food is likely not inexpensive. The setting and friendly service made up for what lacked in the food. We were full and grateful to be enjoying friend time so the overall experience was a-okay.

    Ribs
    Jacqueline C.

    The skinny: mediocre food, pretty large menu Atmosphere: looks like your typical Americanized Mexican joint. Came here during the off season and were the only people here, that combined with the lack of music definitely made for an interesting vibe. The food: they have a pretty large menu, steaks, burgers,bbq, Mexican etc. But quality wise, the food is pretty mediocre. Nothing too terrible but nothing amazing - something to get you in as there aren't a ton of options in the area. The ribs were actually decent if you do decide to dine. Id pass on the cocktails and stick with the beer. The service: our waitress was very friendly but was not the most reliable. It took us a really long time to order because she kept on misunderstanding. Definitely make sure they read your order back to you at the end. Price/value: $$ portions are decent but some of the entrees are priced higher than you'd expect for the quality. Would I come back? There are limited options but I'd probably pass on coming back giving the quality of the meal.

    Great friendly atmosphere.    Clean and relaxing

    Outstanding food in a relaxing environment. We've been visiting this place for years (i.e. before their renovation ~9 years ago). Excellent steak freshly grilled over an open fire. There are Other food options as well, But get some grilled steak and enjoy.

    Ribs!
    Dave B.

    Some of the best fall off the bone ribs I have ever tasted. Sequoia nachos good. Service excellent. Stays open later than any other restaurant in town. No hard alcohol.

    Shrimp

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    6 years ago

    The food is so-so. Breakfast was pretty good. The staff were nice and friendly. I guess you can say Denny's quality food.

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    Ol Buckaroo - 8/2/14

    Ol Buckaroo

    3.9(606 reviews)
    1.7 mi
    $$

    The pesto spaghetti was great! Even better with shrimp. The Buckaroo burger was seasoned nice and…read morecooked perfectly. Our server Leesha (Not sure if I spelled that right) was friendly and attentive. The seating outside overlooking the river was super nice.

    So many good things to say about our experience at this wonderful restaurant!!…read more My wife and I were staying in Three Rivers, going to the neighboring National Parks for 4 days. We came across Ol Buckaroo off a recommendation by our AirBnB Host. It was so good we came in TWICE for dinner on different days during our stay. I'll highlight both meals I had. But first, the service was great. Both times we came in the restaurant wasn't terribly busy (around 5 PM on weekdays) and we were seated right away. Keep in mind by 6ish/6:30 loads of customers were coming in. The restaurants is cute and small inside with maybe 10-12 tables, but a ton of outdoor seating with mist-fans. We decided to stay inside both times. Our servers who take care of us on both days were attentive and kind, getting us everything we needed quickly and constantly checking on us. Regarding the food: 1st night I ordered the "Pesto Pasta with chicken"--Spaghetti with a creamy basil pesto sauce. To drink I ordered their house-made soda--soda with Watermelon flavoring (yum). You get a large portion of delicious spaghetti (definitely your money's worth) soaked in pesto sauce. The chicken was tender and moist. It was a perfect, carb-filled meal following a long day of hiking. The soda was also tasty and fresh. I highly recommend this dish to anyone coming in with some big-time hunger. The 2nd visit I ordered the "Buckaroo Burger:"--a durham ranch beef patty, American Cheese, lettuce, tomato and Buckaroo sauce. I had a side of fries and to drink, the "Pims Cup:" Sparkling Water, lemon, cucumber, and fruit garnish. On the menu the drink is described as, "slightly sweet and refreshing with a hint of anise flavor," perfectly described and true. The burger was good (maybe not as good as the Pesto Pasta I had a couple nights before, but good). It was everything a good burger should be! Ol Buckaroo contributed to our amazing stay and vacation and we hope to come back one day. We'll definitely be recommending to any of our friends and family who ever plan to go to Sequoia or Kings Canyon National Parks. What a gem.

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    Ol Buckaroo
    Ol Buckaroo - Arugula salad and grilled cheese tort.

    Arugula salad and grilled cheese tort.

    Ol Buckaroo - The view :)

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    The view :)

    Sebby’s

    Sebby’s

    4.5(78 reviews)
    21.4 mi

    I'd give Sebby's a 3.5, rounding up to a 4! I had dinner around 8/9pm on Valentine's Day so the…read moremenu I got was a little more pared down than their usual. What worked: -- servers and staff were all very kind -- there's decent menu variety and something for everyone to enjoy -- the music and vibe inside was a nice mix of busy yet intimate, it's a great place for a date or fancy night out What didn't work: -- I think this is likely due to it being Valentines Day, but the service was pretty spotty. Servers almost gave us someone else's food twice and it took a while for our food to get to our table. -- my dish (shrimp primavera) could have had a little more going for it! The pasta and veggies could have been a little more seasoned (and I would have loved more veggies), and the shrimp was waaaaay too salty, it was difficult to eat it all. It definitely wasn't a bad dish but a few small tweaks could have made it really wonderful Overall, I'd come here again! I think this might have just been an off night and I'd love to return to try some of their other dishes. The environment was a pleasant one to be in and I enjoyed the meal (and, of course, the company).

    The food wasn't the greatest but the drinks were good…read more The happy hour deals were enticing and the covered menu included a variety of appetizers and beverages. Unfortunately their specialty cocktails weren't included but they were reasonably priced regardless. *Artichoke, Spinach, and Cheese Dip: had a grainy, chunky texture made predominantly from the artichoke. There needed a better mixer and creamy element. The flavors resembled a thick pesto. The toasted bread was the best part. *Spicy Calamari: nicely fried but a tad too salty. Would have appreciated a lemony component to cut through the grease. *Garlic Fries: thicker cut with slight crisp. They were garlicky but the Parmesan left a strange aftertaste. *Green Tea Shot: pleasantly fruity and the pour was generous. The service was friendly and we look forward to when they'll hold music nights again. Ultimately the drinks tasted better than the food. Although not perfect, the pricing makes Sebby's the ideal post work spot. I hope Sebby's hones in their flavors and textures they're aiming for so then people can come for the food too.

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    Sebby’s
    Sebby’s - Lamb chops.

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    Lamb chops.

    Rancho Brazil Steakhouse & Venue - Hours of operation.

    Rancho Brazil Steakhouse & Venue

    4.8(90 reviews)
    27.7 mi

    I went here about three years ago and it was amazingly delicious! Now I'm married and wanted to…read moretake my wife from the Philippines and our two children here for the experience but looked it up and it's now closed! So sad for sure! If the owners read this I feel for you. I don't know what caused you to close but you had a wonderful restaurant and your food was off the hook! Loved it and my thoughts are with you in hopes you can make a go again someday! I live near Seattle or I would have returned sooner!

    The impeccable service and seasoned meats here set the bar incredibly high. This steakhouse will be…read moreour newest go to celebratory restaurant. There were two options: the full experience rodizio or the salad bar and side dishes only. However, when we were seated, we were immediately told the instructions for the full experience. Personally I would only do the full experience as the salad bar wasn't varied or tasty enough for the $34.95 price tag. The salad bar and hot foods were on the mushier side. I wished the sauces were formatted in a different format as the chimichurri sauce was very far from the edge. Hence, there was a high risk of cross contamination and spillage. The mustard pasta salad was bland and limp. The potato salad fared a similar dull taste and resembled a starchy lump. The tomatoes were grainy and dry. The pao de queijo was disappointedly under the ray of death so they weren't too hot nor crispy. I wished my party got to experience fresher baskets of bread. =FULL EXPERIENCE= We were told that there were 17 available meats but we only experienced some of them. However, we enjoyed how we got to taste them when they were hot and cooked perfectly. *Picanha: one of my favorites. The fat cap was rendered and seasoned well. The meat was medium rare, tender and juicy. This had the greatest beef flavor. *Chicken with Bacon: the chicken was tender but the bacon had a stronger smokey flavor. The bacon shone more than the chicken. *Pork Belly: my other favorite piece. There were bits of fat dispersed throughout so it was moist and flavorful. There was subtle crispiness from the fat browning. *Spicy Linguica: the spice was subtle and the casing gave a satisfying snap. The interior was juicy but it was on the saltier side. *Pork Ribs: surprisingly tender and fall of the bone. The sauce was a sweeter barbeque and the ribs were on the wetter side. There wasn't any smokiness, char or caramelization but the flavors and texture were still good. *Peppered Steak: on the tougher side but still oozed out meaty juice. *Garlic Steak: similar to the peppered steak only saltier. The garlic flavor wasn't very prominent and this piece left me thirsty. I would have preferred a garlic sauce as opposed to the concentrated garlic powder taste. *Tri Tip: the best option for a leaner cut. The meat was tender and juicy. This was similar in flavor to the picanha but without the fattiness. *Grilled Cinnamon Pineapple: the cinnamon hardened around the pineapple, offering a satisfying crunch followed by a gush of sweet fruitiness. The simplistically made this my favorite rendition from a Brazilian steakhouse. This was a great meal ender despite us getting flan afterwards. *NY Strip: this was a daily special. This was a leaner cut so the beefiness was prominent but I preferred the other meats with more fat. =A LA CARTE= Not included in the all you can eat experience. *Mojito: refreshing and citrusy. There was a good amount of alcohol included. *Pudim: great way to end the meal. The Brazilian flan was dense and creamy. There was a thin layer of caramel sauce on top but it wasn't too sweet. The portion size was nicely shareable between two people. Unfortunately, they didn't bring out the shrimp until we were full so we didn't get to try it. Otherwise the service was consistent and attentive. Our server even asked about which meats were our favorites so they could bring them back out for us. There were multiple groups celebrating birthdays and they brought out their staff to sing happy birthday. During an all you can eat experience, good service is the lifeline and this was some of the best service I've received. The ambiance was stellar and this was my favorite dining experience in the Central Valley. The meats blew the salad bar and sides out of the water so I would return just for that. Although this was a pricier option, the quality and service were 5 stars.

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    Rancho Brazil Steakhouse & Venue - Salad bar

    Salad bar

    Rancho Brazil Steakhouse & Venue - Mixed cheeses

    Mixed cheeses

    Rancho Brazil Steakhouse & Venue - Caipirinha

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    Seasons Restaurant - Lamb chops

    Seasons Restaurant

    4.2(300 reviews)
    49.4 mi
    $$$

    We made reservations for 6:30 on a Friday to try Seasons Restaurant in Lone Pine for the first…read moretime. I would definitely recommend making reservations if you are planning on dinner after 5pm. We were greeted and seated immediately at our table, provided water & warm bread. We ordered the Rack of Lamb, Filet Bearnaise & Port Wine. Dinner came with salad, mashed potatoes & vegetables. Food was delicious, service was fantastic, atmosphere was rustic & price was reasonable considering where you are/ what you are getting. Highly recommend

    This is a very popular spot in Lone Pine with a very popular complaint-they run out of everything…read more We arrived on a weekday at 6:15, fairly busy, but we got one of the coveted booths with the view of Mt. Whitney. We had looked at the menu online and had an idea of what we wanted in advance, nope. Out of: the elk, all lamb, trout, and the filets- we ended up with two orders of top sirloin. I had mine with the mushrooms and my husband had his with the green peppercorn sauce- I guess you can still have the sauces even though the meat is gone. The steaks were ok, I definitely did not get what I wanted and probably wouldn't have stayed if I had known just how bad it would be. I did see others walk out, and people that ordered after me were not happy. There's a really easy way to fix this- daily paper menus with what you actually have. Maybe even update them as things run out. Just cross stuff out. Let the guests know up front. If I had known how limited it was, I wouldn't have ordered a drink and eaten the tasty bread roll. Service wasn't that great either- the person that brought the drinks was very friendly, but otherwise our waiter was pretty inattentive. I had the Bees Knees which I enjoyed, I ordered a glass of red to go with the steak, and that didn't show up till I was well into my meal. Weirdly, I would give this place another shot, but would order before even sitting down. That way when I am told that all I can get is a steak that I'm not that interested in, I'll go somewhere else. Or eat at the bar, have a decent drink and leave when you see how dire the menu selection is.

    Photos
    Seasons Restaurant - Great, well-stocked bar.

    Great, well-stocked bar.

    Seasons Restaurant
    Seasons Restaurant - Mt. Whitney view from our seat

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    Mt. Whitney view from our seat

    Sequoia Cider Mill Restaurant - steak - Updated September 2026

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