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    Tony's Taverna

    4.2 (121 reviews)
    Closed 11:30 am - 3:30 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Tony's Taverna Photos

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    Gyro
    Wendy H.

    I wish I could give this place a higher rating but due to the service it fell down a star. We arrived Friday night 8:45pm for their dinner service. We were told there was a 30 minute wait and that wouldn't be a problem so we sat down and waited. (I'd recommend calling ahead for reservations at this restaurant) They didn't seem too busy, I saw a lot of empty tables, but they must have been down staff members. We were waiting outside and checked with the hostess around 3 times just to make sure we didn't miss a text from them since we didn't have reliable signal- at this point it was almost an hour of waiting. We finally sat inside and the hostess noticed us, asked for our names again and said "oh I thought I already sat you, I've crossed your names out" They then proceeded to sit us 10 minutes after that. I almost wish they didn't tell me they forgot to seat us... or at least apologized and thanked us for our patience. But there was no mention of the extended waiting time. We got seated and they took our orders, sadly the dish we wanted to eat was sold out but we were able to pivot. Thankfully the food came out pretty soon after we've ordered since we were both hungry as it's now close to 10pm. Grilled Halloumi Cheese 5/5 - honey, fig jam, balsamic vinegar, pistachio and grilled schiacciata on bread. The sweet and salty profile worked really well and I liked the texture of the cheese Papardelle Wagyu Bolognese 3.5/5 - standard bolognese sauce with peas (not sure if I've ever had it with peas) the pasta was all congealed and bunched up together though. Gyro Wrap 4/5 - large wrap, kind of hard to eat. Gyro seasoned well as well as the fries, it had some sort of garlic seasoning on it. Overall service was okay, we did run out of water and the table next to us offered their bottle of water to us. Glad to see different fine dining options in Three Rivers, next time I'm in the area I'll make sure to call ahead.

    Danielle H.

    I definitely recommend getting a reservation. This place can get packed and I was hangry by the time we were seated. Also, the parking lot is up a steep hill. If you have elderly in your party, drop them off first. The food was good. They had live music, which was really nice.

    Grilled local pork chop
    Kelly P.

    Who knew we'd find great falafel in Three Rivers, CA? We stopped Tony's on our recent trip to Sequoia National Park. It looked inviting and had excess parking (many places in the area lack ample parking). We were pleasantly surprised to find out there is great Greek restaurant here with excellent food. Their bar serves a good selection wine and beer. We had falafel as an appetizer and it was quite good. My husband had the grilled local pork chop. It was moist and delicious. I had a small Greek salad with gyro meat. The dressing and the sauce for the gyro were homemade and quite tasty. The service was friendly, the atmosphere was light and comfortable. We ate inside but they have a lovely covered patio and on the Friday night we were there they had live music on the patio.

    Sandy B.

    The Greek authenticity here is outstanding! Everything from the flavors, presentation, and atmosphere. We ate in the Santorini room and I could picture myself there. Our server was the best! Attentive, cheerful, knowledgeable, and helpful (absolutely loved her pink hair!) the portions are hearty so consider sharing. We had the Greek Salad with Chicken (10/10), with the freshest grilled chicken breast and such a delightful vinaigrette dressing. Nice chucks of feta, tomatoes, cucumber and Kalamata olives. We also shared the appetizer Meze Platter for Two (10/10) which came with warm pita and included 4 tantalizing dips of hummus, tzatziki, tabbouleh, and and eggplant chunks of salad (melitzanosalata). The textures went well together. We were too full for dessert but they offer baklava, cannoli and cheesecakes. We will be back!

    Beautiful painted walls and rustic seating
    Kevin L.

    Beautiful place inside and out! We went on Mother's Day and sure enough the place was packed. I had a reservation at 1 and was seated right away, awesome! Our server Katrina recommended the sangria to start things off and a sides of Hummus, both were delicious, some of the best fresh sangria we had had! I ordered the lamb shank as it is rare to find a place the truly knows had to do it right. They nailed it, tender juicy fall of the bone love. Nestled on a bed of mashed potato's with gravy and roasted carrots. If you love lamb this is your gig! We will be back, thanks Katrina for your fun spirit and great service on a very busy day.

    Decor
    Stephanie L.

    We've heard a lot of great things about Tony's Taverna and we were so excited to try it out for ourselves. We made a same-day reservation and showed up for dinner on a Sunday evening. The hostess was charming and kind. We were seated in the patio, the first guest of the evening shift. The waiter did take a little while to greet us. Once greeted, he was kind and professional. We ordered an appetizer and then he never returned until he delivered our entrées. He also didn't return again until we were done with our meal. We wanted water refills and bread refills. We had further questions and he was nowhere to be found. We started with the Grilled Spanish Octopus which was so refreshing. Will definitely order that again. My husband had the Branzino and the rice was overly al dente like way too al dente. We waited for the waiter to come back so we can discuss the rice but again he left us a bit stranded. The food got cold as we waited and waited to flag down the waiter but he was no where to be found. My husband reluctantly ate the cold hard rice. I had the salmon gnocchi. It was good but extremely heavy. The baklava was a nice size and was delicious. Once the waiter arrived with the bill we shared our food experience with him and he said he'd notify the kitchen but that was it. No service. He didn't even try to make it right. Just a bit disappointing. I can only give 3 stars as the service was lacking and the rice was sadly a miss! The bill was $147 and I wished we could say it was worth it.

    Spanish octopus on tabuleh

    I'm visiting from La and wanted a nice dinner. I found this place and it was delicious We started with the Spanish octopus and wow never thought octopus would be served with tabouleh but it works and it was cooked perfectly It was my first time trying gnocchi I enjoyed it very much, it was a little heavy for me I didn't get to finish it and I'm a eater salmon was cooked perfectly and seasoned well Service was great got my food quickly great service, shoutout to Derek Seating area was very clean and big with live music, and Greek themed. I would recommend to anyone in the area Wish I had room to try the gyros.

    Small Greek salad
    Iliana B.

    Hidden Gem! You need to stop and enjoy the food and service. You won't be disappointed at all. The food was excellent. Such a beautiful restaurant, loved the atmosphere. Catrina was a wonderful server! We went for a birthday party so we had a large party. The food came hot and perfect. Will definitely be going back.

    Lamb Kokinistro
    Rosa O.

    My husband and I stopped at Tony's Taverna after a long hiking day at Sequoia National Park. Tony's Taverna has great food, great service, and amazing ambience!

    Chicken Pesto Caprese
    Celestine Z.

    Food was delicious and the ambience was beautiful and the servers were very friendly.

    Chocolate Chip Pazookie
    Rosanne C.

    Wee come to Three Rivers every year and we could not wait to try Tony's. We met Tony several years back at the market and he told us he wanted to open a restaurant up here. Well he did and it is a beautiful restaurant and the food was like nothing we've ever had before. Starting with the bread and olive oil/balsamic vinegar dip, the best combo I've had so far. The warm pita bread and hummus, yum! That hummus was so fresh and tasty. Every appetizer, entree and dessert was phenomenal and we will defintely be back next year and every year after that. Our waitress Trinity was so nice and took great care of us. Tony even came out from being busy in the back to take a pic. So if you're ever in Three Rivers and want a nice sit down delicious Mediterranean/Greek dinner, stop by Tony's Taverna!!!

    Branzino - it was delicious!!
    Steph C.

    We came here during a trip to Sequoia and it was the best meal we had on the trip. There was a long wait on a weekend even though we got there around 4:30pm and there was a lot of open seating. We also had to wait a while for service and to get our food. Not sure if they were understaffed but the food made up for it and they were also friendly. The branzino was my favorite - it had a smoky flavor to it and no bones. It complimented the rice nicely and we subbed the veggies for fries. The fries were huge and delicious! The place is new/remodeled and had plenty of seating inside. There was also an outdoor covered area with live music playing and sports on the tvs. Would come back on the next trip and make a reservation to hopefully help with the wait or get take out.

    Ribeyes steak

    This is one of the best restaurants in the area. During our family's 4-day staycation, we tried many places nearby, and this one stood out. The food is excellent -- I had the ribeye steak and would give it a solid 5 stars. The restrooms are also impressively clean; after hiking in the national park, they genuinely feel like 5-star facilities. Highly recommended.

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    Tony's Taverna has ambience, delicious food, and attentive service! The music brought me home!

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    Thank you, David for your great review!

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    Page 1 of 4

    Ask the Community - Tony's Taverna

    Are you guys dog friendly?

    Hi Brittany yes you can bring your fur babe into our patio as long as he/she is well mannered 😊

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    The pesto spaghetti was great! Even better with shrimp. The Buckaroo burger was seasoned nice and…read morecooked perfectly. Our server Leesha (Not sure if I spelled that right) was friendly and attentive. The seating outside overlooking the river was super nice.

    So many good things to say about our experience at this wonderful restaurant!!…read more My wife and I were staying in Three Rivers, going to the neighboring National Parks for 4 days. We came across Ol Buckaroo off a recommendation by our AirBnB Host. It was so good we came in TWICE for dinner on different days during our stay. I'll highlight both meals I had. But first, the service was great. Both times we came in the restaurant wasn't terribly busy (around 5 PM on weekdays) and we were seated right away. Keep in mind by 6ish/6:30 loads of customers were coming in. The restaurants is cute and small inside with maybe 10-12 tables, but a ton of outdoor seating with mist-fans. We decided to stay inside both times. Our servers who take care of us on both days were attentive and kind, getting us everything we needed quickly and constantly checking on us. Regarding the food: 1st night I ordered the "Pesto Pasta with chicken"--Spaghetti with a creamy basil pesto sauce. To drink I ordered their house-made soda--soda with Watermelon flavoring (yum). You get a large portion of delicious spaghetti (definitely your money's worth) soaked in pesto sauce. The chicken was tender and moist. It was a perfect, carb-filled meal following a long day of hiking. The soda was also tasty and fresh. I highly recommend this dish to anyone coming in with some big-time hunger. The 2nd visit I ordered the "Buckaroo Burger:"--a durham ranch beef patty, American Cheese, lettuce, tomato and Buckaroo sauce. I had a side of fries and to drink, the "Pims Cup:" Sparkling Water, lemon, cucumber, and fruit garnish. On the menu the drink is described as, "slightly sweet and refreshing with a hint of anise flavor," perfectly described and true. The burger was good (maybe not as good as the Pesto Pasta I had a couple nights before, but good). It was everything a good burger should be! Ol Buckaroo contributed to our amazing stay and vacation and we hope to come back one day. We'll definitely be recommending to any of our friends and family who ever plan to go to Sequoia or Kings Canyon National Parks. What a gem.

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    Sequoia Cider Mill Restaurant - Front dining while looking at Sequoia National Park (May 11, 2014)

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    2.8(268 reviews)
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    Please don't let the handful of positive reviews fool you--this place is a true 0-1 star…read moreexperience. The first red flag should have been when we arrived at 10 a.m. and the front door was still locked, despite there being two groups on the patio and a couple of cars in the lot. We brushed it off, thinking maybe we'd just missed the breakfast rush. The service was slow, but that wasn't the real issue. The food quality was absolutely bottom of the barrel. Our orders were incorrect, they were out of basic items like milk, and the French toast tasted like it had been made with toilet water. It was completely inedible. After the French toast meals were removed, we still walked out paying over $70 for just drinks and two kids' meals. Completely unacceptable. Never again--we should've trusted our gut and left the moment we started questioning it. Save yourself the disappointment and go literally anywhere else. Would you like me to make a shorter, punchier version (more straight to the point for quick readers) as well, or keep it in this detailed style?

    First off I was a bit worried with the reviews. I don't review a lot unless I'm going to give…read morepositive review. If I don't like a place I just don't come back. I hate when people give a one star when they still ate the food. Anyways I called to see how late I could order. Come to find out I can order to go all the way until 9:30pm. I ordered my food around 8:30 pm tonight. Lady on phone said it would be ready in 15min. I got there about 8:50 and the food had just come out. Now about the food.. first off I have never been to a place that you can order steak with refried beans and Mexican rice. Lol..So I knew I had to order it! I ordered the rib eye steak, beans and veggies. I wasn't expecting anything great but let me tell you..the food was very good. I first took a bite of the medium rare steak and it was cooked perfect! Then I had to try those beans! And they were really good and the veggies were perfectly soft but not too soft. Usually when I eat at Texas Roadhouse their veggies are always too crunchy. So this was a big surprise. I will be here one more day and more than likely I will be coming back to eat in their outdoor dining area. Sometimes you just have to give something a chance.

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    4.5(78 reviews)
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    I'd give Sebby's a 3.5, rounding up to a 4! I had dinner around 8/9pm on Valentine's Day so the…read moremenu I got was a little more pared down than their usual. What worked: -- servers and staff were all very kind -- there's decent menu variety and something for everyone to enjoy -- the music and vibe inside was a nice mix of busy yet intimate, it's a great place for a date or fancy night out What didn't work: -- I think this is likely due to it being Valentines Day, but the service was pretty spotty. Servers almost gave us someone else's food twice and it took a while for our food to get to our table. -- my dish (shrimp primavera) could have had a little more going for it! The pasta and veggies could have been a little more seasoned (and I would have loved more veggies), and the shrimp was waaaaay too salty, it was difficult to eat it all. It definitely wasn't a bad dish but a few small tweaks could have made it really wonderful Overall, I'd come here again! I think this might have just been an off night and I'd love to return to try some of their other dishes. The environment was a pleasant one to be in and I enjoyed the meal (and, of course, the company).

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    Rancho Brazil Steakhouse & Venue - Hours of operation.

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    I went here about three years ago and it was amazingly delicious! Now I'm married and wanted to…read moretake my wife from the Philippines and our two children here for the experience but looked it up and it's now closed! So sad for sure! If the owners read this I feel for you. I don't know what caused you to close but you had a wonderful restaurant and your food was off the hook! Loved it and my thoughts are with you in hopes you can make a go again someday! I live near Seattle or I would have returned sooner!

    The impeccable service and seasoned meats here set the bar incredibly high. This steakhouse will be…read moreour newest go to celebratory restaurant. There were two options: the full experience rodizio or the salad bar and side dishes only. However, when we were seated, we were immediately told the instructions for the full experience. Personally I would only do the full experience as the salad bar wasn't varied or tasty enough for the $34.95 price tag. The salad bar and hot foods were on the mushier side. I wished the sauces were formatted in a different format as the chimichurri sauce was very far from the edge. Hence, there was a high risk of cross contamination and spillage. The mustard pasta salad was bland and limp. The potato salad fared a similar dull taste and resembled a starchy lump. The tomatoes were grainy and dry. The pao de queijo was disappointedly under the ray of death so they weren't too hot nor crispy. I wished my party got to experience fresher baskets of bread. =FULL EXPERIENCE= We were told that there were 17 available meats but we only experienced some of them. However, we enjoyed how we got to taste them when they were hot and cooked perfectly. *Picanha: one of my favorites. The fat cap was rendered and seasoned well. The meat was medium rare, tender and juicy. This had the greatest beef flavor. *Chicken with Bacon: the chicken was tender but the bacon had a stronger smokey flavor. The bacon shone more than the chicken. *Pork Belly: my other favorite piece. There were bits of fat dispersed throughout so it was moist and flavorful. There was subtle crispiness from the fat browning. *Spicy Linguica: the spice was subtle and the casing gave a satisfying snap. The interior was juicy but it was on the saltier side. *Pork Ribs: surprisingly tender and fall of the bone. The sauce was a sweeter barbeque and the ribs were on the wetter side. There wasn't any smokiness, char or caramelization but the flavors and texture were still good. *Peppered Steak: on the tougher side but still oozed out meaty juice. *Garlic Steak: similar to the peppered steak only saltier. The garlic flavor wasn't very prominent and this piece left me thirsty. I would have preferred a garlic sauce as opposed to the concentrated garlic powder taste. *Tri Tip: the best option for a leaner cut. The meat was tender and juicy. This was similar in flavor to the picanha but without the fattiness. *Grilled Cinnamon Pineapple: the cinnamon hardened around the pineapple, offering a satisfying crunch followed by a gush of sweet fruitiness. The simplistically made this my favorite rendition from a Brazilian steakhouse. This was a great meal ender despite us getting flan afterwards. *NY Strip: this was a daily special. This was a leaner cut so the beefiness was prominent but I preferred the other meats with more fat. =A LA CARTE= Not included in the all you can eat experience. *Mojito: refreshing and citrusy. There was a good amount of alcohol included. *Pudim: great way to end the meal. The Brazilian flan was dense and creamy. There was a thin layer of caramel sauce on top but it wasn't too sweet. The portion size was nicely shareable between two people. Unfortunately, they didn't bring out the shrimp until we were full so we didn't get to try it. Otherwise the service was consistent and attentive. Our server even asked about which meats were our favorites so they could bring them back out for us. There were multiple groups celebrating birthdays and they brought out their staff to sing happy birthday. During an all you can eat experience, good service is the lifeline and this was some of the best service I've received. The ambiance was stellar and this was my favorite dining experience in the Central Valley. The meats blew the salad bar and sides out of the water so I would return just for that. Although this was a pricier option, the quality and service were 5 stars.

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    Tony's Taverna - burgers - Updated September 2026

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