Let's just say if you are looking to enjoy your dining experience this is not the place to go. If you're a masochist however, this would probably be your thing.
Let me just recap our experience. First, we are quoted at 35 minutes wait, okay cool it's a popular place. Once that time was up and we checked on our reservation, we were then quoted an additional 45minutes to an hour AND we were not going to be accomidated with our outside table we requested from the beginning. This is just not acceptable. Being as everyone of us in our party (of 7) have had restaurant experience we were quite understanding of what goes on in the world of running a restaurant so we trudged on to try to make the best of our situation.
After almost an hour wait we were finally seated inside. Once inside we were greeted by what I couldn't even describe as a waitress. She was quite possibly the actually I know the worst waitress I have ever encountered. She was annoyed by even our presence at her table, let alone the temper tantrum she was throwing with having to give us waters to drink. (it's San Juan, its hot we needed water). Getting any other drinks to the table in less than 30 minutes... HA! yea right. and don't even think about refills. I've actually had root canals that have gone smoother than this dining experience.
I must say being in the restaurant industry, I have a lot of forgiveness for kitchen issues. So what, the pizza appetizer came out cold. The steaks were boiled... yes boiled in water, not broiled or grilled... looked more like a McDonalds McRib laying on a plate rather than a $30 steak... but you know the Sashimi Tuna and Farfalle were wonderful. IF ONLY i could have enjoyed putting some ground pepper on my Farfalle while it was still warm. After asking for pepper 3 times, twice to the manager and owner It was a cold dish by the time my pepper came. The Kicker, you may ask? In the 20 minutes (no exaggeration) that it took to get my pepper 4 of the 7 girls at my table hadn't received entrees yet. But you know what they did receive a lot of rude comments, being ignored and the worst service by our lovely waitress.
I could continue to tell you how they expected us to pay for food we sent back for being undercooked, still frozen, plain disgusting and all but why, I could tell you how the owner bragged about the 35K a day he was making since opening and how he is firing his chef on Tuesday.. or how we need to not be upset with our Ursella of a waitress... or even how he avoided us, practically falling over people to get away as we were leaving. But no need to continue this novel I have written... Just know that if you want to treat yourselves, your family or friends to a fun experience with great food... go anywhere but here in San Juan. No need to ruin a night here! read more