Big fan of this place. Had several dishes here always above average and every server I've had here…read morehas been wondeful.

This place astonishes & pleases us every single time we go--it really is a top notch restaurant…read more Friendly staff, great cocktails, very delicious food. They had several spritz cocktails available, and they are so good & refreshing in hot weather! Mine was great. We shared the arancini, which was quite large & very good--the red sauce it was on was a little spicy & really suited the arancini. Loved it! I had Ravioli stuffed with shrimp & scallop with clam & white wine sauce , which I'd had several weeks prior, & really hoped was still on the menu, as they do seasonally change it up. It was so delicious! I ate & savored EVERY bite. My husband had the short rib ragu, Paccheri, they generally have some variation on this dish & he just loves it. The meat was fall apart tender & the sauce was a little spicier than it is sometimes, but he loves it that way. We also shared a desert that was wonderful--cream puff type pastry (choux) strawberries & cream. Beppe is a local favorite for us--always a stand out great meal & great service!

Great service sitting at the bar for an early afternoon brunch on a Saturday! Drinks were…read morewell-made and the food was delicious. Good portion of shrimp in the appetizer spicy Shrimp and the dressing on the mixed greens served under the shrimp is to-die-for! I wanted a bowl to take home. Lol Great spot in downtown ferndale. Will be back!

While I Absolutely loved the food. Our fresh squeezed orange juice and mimosas were not tasty. Very…read morebland. But the French Toast was the best!!

My wife and I were in Ferndale for a meeting and decided to have an impromptu dinner date. Since…read moreneither of us had been to Barrel House before, we thought we'd give it a try--and we're so glad we did. We entered through the back entrance and were immediately greeted with a warm welcome. We quickly found a table for two, and our server was attentive from the start, bringing water right away, answering our questions, and walking us through the wine and beer selections. My wife ordered the Beet & Salmon Salad, while I chose the Crispy Chicken Club with white cheddar and house-smoked bacon. The sandwich was absolutely incredible--hands down the best crispy chicken club I've ever had. The chicken was perfectly crispy, and the combination of flavors was outstanding. I also stole a few bites of my wife's salad and was pleasantly surprised by the yellow beets. I'd only ever had red beets before, and both varieties were prepared beautifully. The salmon was cooked to perfection and paired wonderfully with the fresh ingredients. Between the excellent food, welcoming atmosphere, and friendly service, this turned out to be one of the best impromptu dinner dates we've had in quite some time. We thoroughly enjoyed our experience and are already looking forward to returning to explore more of the menu. Highly Recommend!

Recently went to attend a meetup here. Had to wait around 30 minutes as a huge party was clearing…read moreout. The inside is no frills but service was excellent with our waitress handling multiple checks. My jerk chicken dish over rice was a bit dry and too mildly spiced for my liking. The sesame wings were delicious. Beer selection was superb. Very casual vibe with ok food. Recommend $$

This place is so vibrant inside, reclaiming what it used to be in the era it existed in (a small…read moremovie theater). I met a friend here for brunch and it's very old-school diner-like inside. It's really cool and vintage! I got a very delicious breakfast sandwich and a mimosa. The sandwich on a brioche bun and two thick turkey sausage patties was very tasty and filling! I would definitely come back and try some more menu items!

The restaurant atmosphere is so fun and vibrant and interesting. We did not find the food and…read moreservice to match that atmosphere. Our server was short with us. No smiles. He seemed irritated for us to be ready to order. The fresh squeezed brunch orange juice was super acidic and not sweet at all. Egg sandwich was a mess of heavy mayonnaise with unmelted cheese and one egg. Breakfast smashed potatoes were not smashed and not crispy. The gazpacho was enjoyable and the sweet potato salad redeemed my meal. It was really delicious. I am not sure I would dine here again, but will continue to shop at their attached store Leon and Lulu.

Michelle is the only entertainment I need. best bartender in the world end of story. I'll be back…read moreevery day that I'm living.

Coach Grille is primarily known for its burgers, though specials, such as lamb chops and braised…read morerabbit, are occasionally available. The staff is efficient, and the atmosphere is welcoming. To start, the split pea soup and onion rings are both solid choices. The soup is made in-house, and the panko-breaded onion rings were crispy and firm. I happened to dine in when lamb chops were on special. They were meaty and cooked just right. As for the burgers, Coach sources its meat from Fairway Packing Co. and its buns from Cannelle by Matt Knio. I've tried the All American and the Coach burger. The All American features standard toppings, while the Coach burger is topped with an egg, cheddar cheese, bacon, and a special sauce. Of the two, I preferred the Coach burger, though both were enjoyable. The French fries are hand cut and on the thicker side. The Cajun fries had just the right amount of seasoning, and the garlic fries were well complemented by the cotija cheese and garlic aioli. Fries are not included with any of the handhelds. For dessert, I've had the peanut butter cheesecake. It was rich, with a brownie-like crust. Coach Grille shouldn't be compared to the average bar. While the menu features typical bar food, the quality is well above the norm. Whether you come here for a burger, or something else, you won't be disappointed.

Love this place. Great to meet up with a group as everyone orders their own food whenever they…read morewant. Little difficulty with folks who aren't as tech savvy as there are not servers or menus but if you don't want a typical restaurant experience where you have to wait for everyone to arrive (you know you have those friends that are always late for everything!) to order this is your jam. Food has always been good and their drink selection is as diverse as you're going to find in the craft beer scene today. Yes, 1/3-1/2 of their taps are IPA's but that's what you people have done to this world.

It's been about a year since I've been here and the concept of this place still just blows my mind…read more It runs very well, and pretty much no staff. The business model is genius. A hostess who takes your money and gives you a bracelet, automated beer, and you use your phone to order from the kitchen, they text you and you go get your food. I wondered many times how they could serve alcohol and not monitor how much people were drinking? So I asked. The host is in the front said at the end of 32 oz is your bracelet will not work and you need to come up and see me to reset it. I guess that's how they would monitor whether or not someone could get another 32 oz? I'm surprised not more places have copied their business layout. With the new generation, this would be the place to go, you barely have to speak to anyone except for the people you're with.

5/16/25 I came here…read morewith the in-laws, Zach and his brother and wife for a 5PM reservation. They were just opening up, but they let us sit at the bar while they got the restaurant ready for dinner. We all got drinks at the bar. I got The Final Rose drink. its's very pretty and not too strong. After sipping on the drinks, the host brought us to our table. Chris was our server that day. He was super friendly and answered all of our questions regarding the menu. Here's what we got: - Michigan lamb ragu (his) - Lobster and shrimp pad thai (mine) - Crab and shrimp cakes (share) - clam chowder (share) His family got some of the same items, but I can't remember the different items they got. The overall consensus though was that everything tasted fantastic. Coming from the Bay Area, I have high expectations when it comes to Asian food, so I was pleasantly surprised by how great the pad thai tasted. The clam chowder was creamy and delightful. The crab cakes were the perfect size and not teeny tiny. The lamb ragu was very well done also and my husband is a big fan of lamb so he really enjoyed his meal. Since we were there early, it was quiet which was nice. Would definitely return in the future the next time I am in Michigan.

Amazing food and wonderful atmosphere. Highly recommend to anyone looking for a unique dining…read moreexperience.

My friend heard about The Oak Parker from another friend, so we decided to give it a try and now I…read moretotally understand the hype. Walking in, there was very limited seating and about an hour wait, which clearly showed how popular this spot is. Thankfully, the hostess told us about their basement bar area where you can grab drinks and snacks while waiting. The downstairs area had such a cool speakeasy vibe dark ambiance, vinyl music playing, and honestly the perfect date night atmosphere. The drinks were REALLY good, and you can also order appetizers down there. Once we made it upstairs, we grabbed bar seating and talked to a few people around us who all said this was their favorite spot. Our bartender was amazing -- super attentive, explained the menu well, and gave great recommendations. We ordered the wings (perfectly seasoned and so good) and the chicken sandwich with buffalo added for a little spice... absolutely delicious. I also tried the pistachio martini, and wow definitely one of my favorite drinks I've had in a while. Overall, such a great experience from the atmosphere to the food and service. I'll definitely be back, and I've already been telling all my friends about this place!

I'd been invited to a house music night. Upon walking in, I almost thought we were in the wrong…read moreplace! Upon entry, we saw a quaint restaurant. Then someone politely said y'all must be looking for downstairs. Sure were! As it turned out, we were escorted downstairs to what people refer to as the Vinyl Room. The vinyl turntables that night were replaced with computerized ones. The vibe was unsurpassed and the drinks were tasty. I'll be back when I need the good time again.