Why has it taken my husband and I so long to try the grilled oysters divorciados?! Holy moly are…read morethey full of so many mouth bursting flavors! They were absolutely fantastic! I am definitely ordering this as a meal next time! Everything else on their menu is fantastic! I had the quesadilla this time and was surprised it's not your typical flat quesadilla. These are fried tortillas with the fixings of a quesadilla. Mouth watering, crispy and melt in your mouth meat! This place always is a great choice!

Was disappointed with the menu, they give out chips and salsa for the table and their appetizers…read moreare also chips with different dips. We chose Brisket Queso and was not happy to see a bowl of melted cheese with a spoon of brisket on it. Got the food and I got the wagyu fajitas and nothing was seasoned well. Mohammad was our server and he didn't check up on us, or refill anything. He brings the food and disappears and he didn't even introduce himself, nor made us feel like he wants us there. me and my husband tip generously if we were taken cared of and I made sure to write zero on that paper. I was so disappointed. Their Chocolate tres leches was horrible, driest tres leches i had and the fruits was soggy. Will not recommend to anyone

Aztec Jungle is such a gem in San Antonio! I had the chicken verde pozole and it was absolutely…read moredelicious.. rich in flavor, hearty, and perfectly balanced. Easily one of the best I've had. Our server, Carlos, was fantastic. He was attentive, friendly, and made sure we had everything we needed without ever feeling rushed. His recommendations were spot on and really added to our experience.

The food here is so delicious! We came here for lunch and we were full…read more Our server was Carlos and the staff here are so friendly and welcoming. I highly recommend this place.

Executive Chef is a delight! Huevos Divorciado was…read morefantastic. Professional Service. Friendly. Clean. Only open two months - come support this locally owned place!

Led by Yelp to this restaurant tucked in a shopping strip. The restaurant's menu is limited to a…read morefew specific items. All three of us opted for the asada potato. Potato was huge and slightly undercooked. The toppings were not plentiful, the asada was riddled with gristle bits. There wasn't enough butter, sour cream or cheese. Restaurant is family owned and operated with plenty of seating. Service was attentive even though food was slow to arrive.

Good food, reasonable service, the atmosphere is ok. All in all I'll be back. An overall ok…read moreexperience.

The best dumplings and spring rolls in town! We tried this place randomly one night and couldn't be…read moremore happy that we did

Food and service was amazing. I'd recommend buying food for the table and sharing with everyoneread more

Best meal of the Austin trip: upscale tacos and housemade masa in a welcoming space…read more Food: 5 Service: 4.5 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Waitress Kelly was wonderful and so professional. She noticed I was ordering dairy items on side and asked about if pesto in guacamole was ok. So astute and kind of her. Also on my friends second drink remembered she didn't want salt or her rim without even asking - Everything tasted so fresh and high quality - Brisket tacos: packed with flavor--maybe it was the wagyu meat or the black magic oil. Freshly made corn tortillas were awesome. Usually corn ones and pretty throwaway meh, but these added to the greatness of the tacos. 5 stars - Duck flautas: crispy covered in mild mole. Loved the mashed potato addition inside for some mellowness and texture. 5 stars - Guacamole: so fresh and that dollop of pesto on top was lovely. Served with crispy masa dippers were impressive almost a 8x11 page size. It was fun to crack off into pieces, but hard to stop eating it. 5 stars - Sweet potato: friend loved these long charred wedges. 4.5 stars - Cocktails were stellar. I got the Don Dario which was a play on a marg and delightful - $12 of a few drinks during lucky hour (Mon-Fri 5-6pm, Sat-Sun 3-5pm) - High energy vibes in a clean, open, tan colored space - Had their bottle water on the table in a champagne bottle which speaks to my heart Midlights: - In East Austin so have to Uber if you are staying more central - Tacos come in orders of 4. Wish it was less so we could've tried more variety. Lowlights - No food discounts for lucky hour - Didn't have time to try the choco taco which looked amaze - Large gap of time between items first few items coming out and the rest

If you want fantastic Mexican food, look no further than the hottest restaurant in the bustling…read moremetropolis of Pearsall Texas. The only complaint I had, we were 2 minutes prior to happy hour and were not allowed to get the drinks on happy hour. They service though was great.

Great service and great food! We had fajitas with guacamole and pico de gallo!…read moreRestaurant is very cleans. Carissa was our waitress and she was friendly and did a great job! A+ We'll be back!

Mama Ninfa Laurenzo. If you don't know who that is let me explain. Her restaurant Ninfa's started…read morethe fajita craze in Houston. Eventually, expanding into basically copy cat restaurants. Lupe Tortilla is one of those restaurants. I'm not saying it's a bad thing as one of my personal favorites (Pappacito's) holds this same designation. Over the years I been to Lupe but haven't been overly impressed. A few happy hours; some lunches. It's pricey Tex-Mex. Lupe opened a new outlet recently in Kyle and instead of waiting for tires in a lobby we ride shared just down the road for lunch. New digs are nice; competition in this area will be stiff. It already killed off Austin fave Z' Tejas. I've never gotten the complimentary beans served with the chips and salsa. I personally don't need any more beans than what's served with my entree. Wife liked it though; she's a bean whore. Bloody Mary ordered; it's like an appetizer! Her taco salad was artfully presented. I'd still want the traditional fried tortilla bowl. I opted for the beef fajita and shrimp fajitas. This is where my favorite mentioned about easily stands above Lupe Tortilla. Well done meat versus beautiful medium rare goodness. Beef fajita meat doesn't have to be well done y'all. I literally could tag nearly every Tex-Mex restaurant in Texas at this point. Back to the dish this time concentrating on the seafood aspect. The shrimp were nicely cooked but red pepper butter? Fave copycat restaurant serves their shrimp with the most amazing frothy garlic butter. Diablo and the bacon wrapped version. Lupe isn't bad but there are better options. For this visit, including my dessert of a tequila shot. May not be my favorite but it was upscale fare.

From Chicago, in Austin for the week. First night we stopped by Lupe, based on a recommendation…read more -The place was packed on a Friday night. Service was good and very friendly. Very pleasant ambiance. -They brought out chips and salsa. The chips looked and tasted like they just came out of a bag : ) -We ordered fajitas to share. Overall, pretty bland. Not a ton of taste. I did enjoy the green pepper! -If this is what they call "Tex-mex," I'm not really impressed. I cannot recommend.

Excellent service Staff is friendly and walk around with a…read moresmile Food has the same flavor every visit The tables are nicely decorated the linens are replaced after every party is done devouring their meal. Live music after six full bar available Fernando the owner makes his rounds to greet the customers Brunch Buffet is available on weekends daily lunch specials and they take reservations for large gatherings parties or events upstairs has a full bar and outdoor seating is available

A genuine old school treat that was cool before Boerne, Texas was adorned as cool. One of those…read moreplaces where the Boerne homesteaders congregate. If you don't believe me, go there on an early Saturday evening. Our server, Martin was amazing, like none we've ever had. He's a machine an and seek him at all costs. Boerne has become a hip place to hang, but if you want a taste of what made the town a jewel, check out Las Guitarras.