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    Serve Restaurant & Taphouse

    4.4 (65 reviews)
    Open 11:00 am - 9:00 pm

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    SERVE RESTAURANT & TAPHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Dogs allowed

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    Chicken salad sandwich with sweet potato fries
    Angela M.

    Atmosphere was airy and clean. Waitress was sweet and attentive. My husband had the smothered chicken and mashed potatoes and mac and cheese. Best smothered chicken and mac and cheese we've ever tasted. Next level. I had the chicken salad sandwich with sweet potato fries and pasta salad. All was amazing. We will drive the hour to go back. Sooo good! Worth every penny. Dessert (chocolate something) was amazing. Desserts are expensive, but they taste expensive-ours had some kind of almond truffle with hard chocolate.

    Entrance

    We were cutting across Virginia 58 from Portsmouth on our way to I-85 the other night, heading South to visit family. I knew if we continued on, Cracker Barrel would be our only dinner option. I suggested we look for something in Franklin. I'm so glad that occurred to me because it led us to Serve. The dining room is spacious and airy with a layout that makes it convenient for both guests and staff to make their way around the floor. The room is very well maintained. I asked our server if they had just opened and was surprised to hear the restaurant has been there for five years. Even the restrooms are nice. The menu offers a wide variety of choices. So many things looked good that it made it difficult to decide. Every time a served walked by with a dish for another table, it became the new thing I had to try. We finally decided on Bronco Beet salads (roasted mixed beets, candied pecans, feta, and greens with balsamic dressing), a meatloaf sandwich with Brussels, and a blonde farmer flatbread (white sauce, carmelized onions, spinach, bacon, and mozzarella). The portion sizes were beyond generous and everything was delicious. The beat salad was really tasty. We both enjoyed it. We each ordered a half salad, which was still huge. We could have easily split one of the half salads. The chef is not stingy with any of the ingredients. The salad was chock full of pecans, beets, and feta. The basaltic dressing was also delicious. The meatloaf sandwich was served on a brioche bun with a sweet house sauce and some breaded and deep fried cheese curds in the sandwich. It comes with a choice of sides and I opted for their roasted Brussels sprouts. These were roasted dark and flavorful and served in a small dish of syrup. If there weren't so many other things to try on the menu, I'd absolutely order this again. The flatbread was huge and steamy right out of the oven. It was a wonderful break from traditional pizza sauce, with the white sauce allowing the sweet flavor of the carmelized onions and the smoky crunch of the bacon to be the stars of the dish. It was too large to finish while we were dining, but the leftovers made for a great road snack a few hours further into our journey. Franklin's about an hour from home for us, which puts this restaurant a bit out of our travel radius for regular visits, but it's absolutely on our list now whenever we are out that way on Route 58.

    Seating area
    Jessica L.

    This place is great- it's super open and has a bright clean feeling to it. The tables are all spaced apart, which is nice to not feel packed in like a sardine, especially these days! Their drinks are delicious (I had many of their margaritas) and the flatbread pizza was so good! The second time I went, I tried the Mediterranean salad, and the olives were just black olives from a can, which I feel like they should always be kalamata olives on a Mediterranean salad, but that's okay- I just won't order that again. Everything else was delicious! I can't wait to come to downtown Franklin again to eat here!

    All Meat Flatbread
    Shanae S.

    Let's talk friends! We live in Suffolk and rarely go into Franklin for anything but we wanted to try something new with out going to far out and my fellow Yelpers led us to this super quaint spot. I said quaint but it is nice and open, plenty of space for sure. Hey don't give 5 stars often but they earned it. Why? Keep reading friends.. Parking: Huge lot right out front gave us ample parking space. The welcome: We were immediately greeted by Caitlin (?) with a smile and asked our preference of a booth or table. She took us over to a roomy little booth and informed us that the server would be right over. Atmosphere: So nice! Clean and inviting. Rather bright and nicely decorated. Bathroom: Single restroom that was clean too. Now the food! Baybeeeeeee that flatbread was so good! We got the all meat one and it was perfect. We also ordered the wings, extra crispy, with the house dry rub. Listen, it didn't disappoint! Came out hot and crispy and enough for 3 of us to share. Next, my daughter had the jumbo shrimp with 2 sides, fries and Mac n cheese, hubs had the Stromboli and I had the crispy chicken sandwich with a side house salad. Everything and I mean everything, came out hot, order correct, and quickly. The shrimp were so big and juicy! Listen we enjoyed it all! Bailey our server was sweet, attentive and on it with the drink refills. We will definitely come back.. I can only hope the next time is as wonderful as this first time.

    Meatloaf sandwich on Brioche bun with cheese curds topping.
    Valorri B.

    An all American family restaurant! We have been to Serve since it opened in Franklin, multiple times! The food is good, all American food (burgers, fries, wings, pizza) and has some comfort foods too! My favorite foods here are definitely the salads which are HUGE! There is definitely something for everyone here! The ambiance is very hometown and local feels! The pictures around the space show family and friends from the Franklin area! The service is always friendly and fast when bringing drinks, and they are awesome when it comes to answering questions or making suggestions! Why it's not a 5 star restaurant for my family and I all comes down to consistency, if you go in a super busy night sometimes the food isn't warm when you get it.

    Amber D.

    What's not to absolutely LOVE about this eatery?! The staff...fabulous! The food...incredible! The eatery and setup of this restaurant with open kitchen to boot...perfect! I have been here at least 3 times now, and have truly enjoyed every bite! It's funny, each person has a favorite of what they HAVE to order each time we come! One is the garlic knots, another the homemade Mac and cheese, one is the souped up BLT, another the great Caesar salad, another the 4 oz burger sandwich with special sauce/kettle chips and a side of homemade ranch dressing (I added that last part on and the ranch dressing was so so good)!!!! Ok, so honestly this list goes on and on, but the bottom line is that if you don't try this place your missing out on something truly special in Franklin, VA!

    Bronco Beet Salad with added Shrimp for protein

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    1 month ago

    Very good food. Wifey had the chicken and was well flavored. I had the fish sandwich and was really impressed. Well worth the stop

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    10 months ago

    Awesome food, great service and a nice clean place at a decent price. Have eaten several times and never disappointed.

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    1 year ago

    This place is just great is the food is incredible. I love the shrimp the best but my husband loves the meatloaf together.

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    2 years ago

    This Restaurant is the best in the area, they have nice Staff and really good food. Wesley is great he gave me a Dr Pibb.

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    2 years ago

    Great environment. Location is convenient. We enjoyed our lunch. Our server was very helpful and attentive.

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    Circa 1918 lives up to the hype. It's a tiny, charming joint nestled in the row of boutiques and…read morerestaurants in Historic Hilton Village. This has been high on my "want to try" for a long time and finally saw an opportunity with an available reservation, went for it and am so happy I did. I dined solo, which I rarely do, but this was the perfect place for it. It was apparent that most people dining were regulars. The owner was chatting with just about everyone and diners were popping over to other tables to say hello, as well. Felt like a very small town. Service was perfect - not overbearing, but perfectly timed for a good flow throughout dinner. Their menu changes often, so some of the items I loved, may not be available - but it does seem like their fried oysters are a mainstay and holy moly, they were delicious. I had one cocktail - I believe it was called Watermelon Sugar. It had vodka, aperol and fresh watermelon. Refreshing and smooth. I tried two apps: the fried oysters and the bao buns. Both were fantastic. Perfectly prepared, so much flavor. I think that next time, I would stick to the appetizer section and try many rather than getting an entree. I got the scallops, which were delicious, but the apps wow-ed me more. Prices aren't low, but you get what you pay for - really high quality dishes with lots of thought and execution embedded. I don't say this lightly - this has been added to my top 10 list in all of Hampton Roads!

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    Crust & Cork - White Margarita

    Crust & Cork

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    Normally not a fan of hotel eatery's, but Crust & Cork brought their A game and was impressed!…read more Plenty of parking at location, recommend parking in front for ease of access. Entry is located just off the main lobby, bar seating, indoor and outdoor with water view as well. Quickly seated and grabbed the artichoke Florentine fonduta and scallop Caprese for appetizers which were delicious! Wine selection is decent along with cocktails and a handful of beers. For the mains we grabbed a New Yorker Pizza, bolognese and the truffle (longest name ever) pasta in which we added scallops. All were a hit. Finished with the hot honey peach cheesecake and lemoncello cake. Cheesecake a little heavy and sweet after a large meal, yet still awesome. The lemoncello hit the spot perfectly, light and perfect! If in the area and don't mind a hotel venue for a quick meal. Check this one out. Be mindful though, I have heard it can book out for events and not be available from time to time so always best to call and save time should the stars align and thus occur when giving this location a shot! Enjoy!

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    Crust & Cork
    Crust & Cork - - Carbonara Pizza - 
 Chicken, Bacon, Creamy Alfredo, Grande Mozzarella, Chives

    - Carbonara Pizza - Chicken, Bacon, Creamy Alfredo, Grande Mozzarella, Chives

    Crust & Cork - Scallop Caprese

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    Cooper’s Hawk Winery & Restaurant - Classic Tomato Bruschetta

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    While out on a Wednesday evening, my daughter and I decided to stop by Cooper's for a quick wine…read moretasting, but the wait was far too long, so we ended up sitting at the bar and dining in. The bartender was very sweet and provided us with menus right away. Since I had a "Dine-In Only Bottle" available as a member, I ordered a bottle Cabernet Sauvignon, which is my absolute favorite. We also decided on the House-Made Meatballs (another favorite), the Crispy Barbacoa Arancini, which is a "featured" item, and the Classic Cheeseburger. While we waited, we chatted with others at the bar and since we all wanted to sample the Wine of the Month, the Blanc de Noirs, our bartender was able to provide us with a tasting, which we enjoyed. It took about 40 minutes for our food to arrive but everything tasted amazing, as always. The House-Made Meatballs never miss and the Crispy Barbacoa Arancini were amazing! My daughter enjoyed her Cheeseburger as well. Cooper's Hawk will forever be my one of favorite restaurants and I can't wait to return!!!

    This visit reminded me why I fell in love with Cooper's Hawk in the first place!…read more My last few visits had been a little hit or miss, so I was hoping this experience would be different--and it absolutely was. From the moment I arrived, the service was warm, attentive, and made for a wonderful dining experience. I decided to try several items from the **Seasonal Chef Recommendations** menu, and every course was excellent. I started with the Crispy Barbacoa Arancini, followed by the Shanghai Braised Short Ribs, which were incredibly tender, flavorful, and perfectly prepared. I finished the meal with the S'mores dessert, and it was the perfect sweet ending. During my wine tasting, I discovered the Vin Velouté. It was so good that I couldn't leave without taking a bottle home! I was also thrilled to learn that the Watermelon Paloma wine has returned--and even better, it's now a permanent addition to the wine lineup instead of just a seasonal favorite. That was exciting news! This visit truly reminded me why I've enjoyed coming to Cooper's Hawk over the years. Great food, outstanding service, an enjoyable wine tasting, and a wonderful overall experience. I'm already looking forward to my next visit!

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    Cooper’s Hawk Winery & Restaurant - Tasting bar

    Tasting bar

    Cooper’s Hawk Winery & Restaurant - Caesar Salad

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    Dining room

    Love Song - Littleneck Clams

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    Photos
    Love Song - Cozy interior

    Cozy interior

    Love Song - Holiday in Cambodia & Duck Breast

    Holiday in Cambodia & Duck Breast

    Love Song - Olive oil cake

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    Olive oil cake

    Serve Restaurant & Taphouse - newamerican - Updated August 2026

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