Wow. Talk about a hidden GEM. Finding and entering this place feels like its own adventure. I'd…read morenever been to a distillery so I wasn't sure what to expect the first time I came. There was a very small bar/lounge area tucked away in this industrial building, Michael the owner warmly greeted our group of three and made us some cocktails with his handcrafted spirits. Proudly displayed along the walls were all of the awards his spirits have won in various contests. He gave us a tour of the distillery and all of the machines he uses and explained the processing for each spirit. It's really clear that this is a passionate artist who has honed his craft and enjoys sharing his excitement and art with others. You can tell that the end result is a high quality product. Gin is certainly the specialty here and it's pretty outstanding stuff. Usually if I sniff any old bottle of gin, it's not a pleasant experience but one whiff of this gin makes me want to inhale again. It's probably the only spirits I would bring to a fancy party or make craft cocktails at home with. I'm so glad to see Goleta Red spirits in local bars like the Goodland, I'd recommend any local or tourist to stop by for a tasting or try a craft cocktail for a real local experience!

This tiny distillery, which definitely gave me speakeasy vibes is not a place to miss out on!…read moreThe owner was very friendly as he told us about his passion, why he is in the business and how he loves to put his heart & soul into making every drink! He made me a custom daiquiri that was super tasty along with two other drinks that were given to my friends. Though this is place is small, it has a lot of might and a great atmosphere!

Cutlers was such a fun experience. They've got a cute patio area that is decorated well and they've…read moregot a small menu of cocktails. I had the apple pie mood lifter it was perfect for a warm summer day. It tasted like apple pie! And my hubby got a Negroni, which was very good. We ended up also getting a shot of the cold brew liquor and ended up taking a bottle of that home. We will definitely be back!!

After a sweet drink, at a bar nearby, I was seeking something less sweet- thus we headed over to…read moreCutler's for a drink or two. This location is in the heart of the Funk Zone near the pier in Santa Barbara. When we approached the location, we saw that they were only offering drinks outside on the patio- as the temps were ok on Saturday in early September, we felt ok sitting on a small patio on lounge chairs with relaxing music in the background. The patio is in the back of Cutler's that can be entered around the corner (map on the front door of Cutler's shows the directions). The patio is next to other tasting room patios featuring wine and next door to Lark's restaurant. When we visited the tasting room at about 3pm in the afternoon, we were the only individuals there but started to fill up with other small groups. When a large group entered, the waitress said you will need a reservation as she was only wait staff there. Perhaps a sign is needed to notify people, that groups need reservations. The drinks were spot on- the drinks started at 14 dollars to about 16 dollars for cocktails. The tasting room also offers tastings of their products too. The tastings looked small. The cocktails were well poured. I was just disappointed to find out that I could not get a Bloody Mary on a Saturday- only Sundays- the Bloody Mary looked really good. If you are done with wine, and seeking something different, come relax on the patio here if your vibe is a low key environment with solid distillery cocktails.

This is an amazing local distillery practically in my backyard. They offer delicious potent…read morepotables that are made on site. Service is friendly and knowledgeable. I love the warm ambience, and numerous hanging plants add to the coziness. In this visit, I really enjoyed an Old Fashioned made with their Ported Bourbon. You can also have flights with your choice of 6 liquors & liqueurs. Try the tasty Blueberry Liqueur Support small businesses!

Hiatus is cooking up some amazing agave, gin, vodka and much more. I tried the tasting flight which…read moreat $10 gets you 6 mini shots and they were all great and SO smooth. I need to come back to pick up a bottle!!

If you're doing a food tour and you're walking through the city, you should definitely have some…read morehands sanitizer or have spots along the way, picked out to be regularly washing your hands. You also should refrain from touching people's plates and cups as you discuss and show them the food items. I understand it's a food tour, but especially when you don't have clean hands, it's highly unsanitary! It's also a good idea to not greet dogs and let them lick all over you ... your hands.... your arms AND your face while you're interacting with people who are eating food, bringing them food from the restaurant & leading a tour. It's a good idea to give people space after you give them the information about the tour and the food and the art and let them socialize with the people that they came with. We should not have experience the person who is giving the tour or learning how to give a tourist next to you constantly asking you questions about what you're eating, what you're trying, where you're from or other questions that are really irrelevant .. it is pretty annoying & doesn't allow you to enjoy the experience fully. It's not a good idea to take shortcuts, because it's easier for you as the tour guide. One of our group members ate meat. The other 2 are vegetarians, but to keep it simple or make it easier. She was repeatedly offered vegetarian options and not given the opportunity to try the meat options along the tour. This was frustrating as you were very clear when setting up the tour, what the food restrictions were, we reminded them again when we got to the beginning of the tour and also reminded along the tour. How often will we need to say it in order to get the full experience. Although the tour guide and her trainee were very nice & social, it is not likely not an experience we'll do again.

We had a fun day in Solvang with our guide Hannah. Although we were locals, it was great to find…read moresome new spots we had not visited before. Hannah was very friendly and accommodating to our requests. There was plenty of food to eat and a couple of adult beverages included. The photo tips were marginal, but we didn't care as we booked the tour for the fun of walking around town and tasting the delicious food. The highlight was Kim Jensen, owner of the Ingeborg's Danish Chocolates, giving us a wonderful tour of his factory and sharing lots of chocolate treats!

An LA treasure tucked away in an industrial part of Culver…read more Everything is small batch, single barrel, and every sip is special. The bourbon and the whiskey are smooth, easy to drink. The gin is amazing, so good you'll want to drink it straight! So glad we found this place, will have to return for the tour sometime.

I did the tour at the Los Angeles Distillery with my fiance, it was informative & lengthy, the…read moregentleman who did the tour with us was more than well versed as he was the owner. There was no food or snacks but we got to taste a few of his batches, I am not a wiskey drinker so I found them harsh but fiance loved them just found one of them to be rough. We had a good little group who was interested and asked good questions, there wasn't too much walking, but alot of standing and listening, wear comfortable shoes. For my girlys who dont like wiskey bring a chaser. lol, book it though hes a very sweet owner.

Wow! What a great spirit-tasting experience! Between the 7 of us tasters, we worked our way pretty…read moremuch across, through, and around the menu. We all enjoyed our tastings, but naturally, a few fan favorites leaned heavily toward the liqueurs. The apricot was sweet summer sunshine in a glass, the coffee the most delightfully rich wake up call, the quince a surprising cozy, fall-essence in a glass, and my personal fave, the Victus Amaro - a magical immediate transportive experience straight to Italy. Each tasting is $25 for 3, including a cocktail of your choice. Sarah, the owner, was a font of info as she shared how the magical process of distillation occurs to become the taster in hand and wonderful cocktail in your glass. It was wonderful to hear that fruit is grown and harvested on property. It's apparent to see how passionate and excited she was to share their creations with us. Really, each taste is a story, where we got the happily ever after ending in a glass. The outdoor area was relaxing, and we enjoyed our drinks chatting away surrounded by beautiful rolling hills. And, pigs! And goats! And veggies to toss their way! Thanks so much for such a truly delightful experience!

We stopped here and tried flights of their three spirits that included a cocktail. We chose…read moreflavors that ranged from Yuzu-infused, Bourbon, Strawberry, Expresso and other flavored spirits. We were pleasantly surprised by their complex yet refreshing spirits and appreciated that we were able to bring some snacks to pair with the alcohol. The gentleman who served us was very friendly and knowledgeable on the history of the distillery as well. A great first experience here.