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    Setsunai

    4.5 (103 reviews)
    ModerateNoodles, Ramen
    Closed Closed

    Setsunai Photos

    SETSUNAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Setsunai

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    Reviews With Photos

    Udon stir fry
    Leijie Q.

    We wanted to sit outside since we came with our dog. But no outdoor sitting due to understaffing:( So we just ordered some to go ( we really wanted to try the ramen, but they do not do ramen to go). The karaage chicken was crispy even when it's cold! The quality of the meat for the burger is great! The udon stir fry is also tasty!

    Halibut capers shallot dumplings - IG @bougiefoodieboi
    Kyle W.

    I loved that this is a noodle spot (probably the only one) in Lopez Island that aims to provide a slightly elevated experience via Pacific Northwest sourced ingredients. The best seller is the pork belly variants. However, it is a bit overhyped and fell short of expectations. We went here on Sunday for brunch and it wasn't busy, surprisingly. We tried the halibut dumplings, pork belly ramen, and the buttermilk pancake breakfast. Halibut dumplings - also had caper and shallots. This was $15 for 5 prices but justifiable since the halibut was really good and the dumpling soup inside was quite refreshing. This is some of the better fancy dumplings I have tried. Pork belly ramen - I love the pork belly - nicely smoked in house, and the accompaniments. The egg could be a bit better as it was a little overcooked for an ajitama. Broth was light but flavorful still. The noodles were a bit on the softer side, lacking the bounce. For $22 before tax and tip, I expected a bit more. I already had a place in mind that does this dish better for 30% less in the Seattle city center, the moment I took a bite. Buttermilk pancake breakfast - savory pancakes. Chili oil and garlic aioli was very flavorful yet not overpowering, and the same pork belly here was pretty good. It was a good serving but similarly, $22 was a bit steep. Because of the limited opening hours of this place and many others in Lopez Island, we settled to try it out for Sunday brunch. The menu is a bit underwhelming compared to the regular menu, even compared to the Thursday-Saturday lunch menu. I also didn't like how they decide to raise prices by 10% since the last brunch service 2 weeks ago - I felt like this is way too steep (I get it if you want to charge a lot for summer travelers but it's not even summer yet - many places are still not open). Inflation isn't 10% last time I checked. Additionally, if they're going to jack up the prices so much, they are regarding themselves as a nice sit down restaurant, but service falls short as tables aren't even properly cleaned (stained my clothes) and the server should know in confidence what's on the menu (I get that they changed the menu that same day, but I would expect them to know this info prior to opening for a nice, more expensive restaurant) Overall, I'm keeping the review as 3 stars, may adjust if I somehow make my way back to Lopez Island for dinner which they seem to have more impressive options. I just would not recommend for Sunday brunch.

    Pickle plate
    Ellis O.

    Been wanting to come here forever. Unfortunately didn't get a chance to see the old location/menu but the new place was really nice. New menu? Ehhh definitely missing some items that I was excited for. Not sure I like that they sorta split their menu with The Galley. They've definitely lost a bit of their uniqueness. I had the coconut ramen, pickle plate, and tofu dumplings. Everything was absurdly good. Little more salt in the ramen would have been nice maybe. We found a dead earwig in the lettuce which was unfortunately but that's how you know it's fresh! lol

    Spicy rib eye shoyu ramen
    Nathasha S.

    One of the few options on Lopez, the food here exceeded my expectations (though perhaps I wasn't expecting much to begin with). We got the mackerel and fish appetizer, which satisfied my craving for Japanese mackerel and was well priced. I enjoyed the sweet soy sauce that came with the pressed fish. For mains, my husband got the smoked pork ramen with chili oil and I got the spicy rib eye shoyu ramen. I really enjoyed the broth of mine, veggies were nice and the portion of rib eye was massive. Noodles were good too though I like a bit of chew to mine typically. We cleaned our bowls and would recommend!

    Luke L.

    I visited this esteemed establishment recently, and it was... fine. The udon was flavorful and the pork belly was smoked to perfection. However, a few points detracted from the overall experience. First, while the pork belly was standout and was tender and flavorful, parts of it were burnt to the point where I couldn't really eat it. I typically don't mind my bbq being little burnt, but those pieces look more like charcoal briquettes than pork! It was quite a lose-lose. If I eat it, I might get cancer, but if I don't eat it, I am literally leaving $5 on the table. For those familiar with Chinese proverbs, it really put me in a 雞肋 situation. The rest of the dish was good, but something I could have easily made at home. Overall, I would say that Setsunai is a decent place to go if you're on Lopez Island and don't have many other options, but certainly isn't anything to write home about.

    Spicy smoked pork ramen
    Matt M.

    Made a reservation for 7:15pm Saturday night and were seated outside promptly. After looking at the menu we decided to get the spicy pork ramen and the Udon noodle with Katsu Chicken. Both were good but this isn't your typical ramen. If you are looking for authentic Japanese ramen, this is not your place. Although it's the only ramen place on Lopez, it is very good. The broth is flavorful and the noodles were great! My only complaint was that it took us over an hour to get our food.

    Duck with Udon Noodles
    Michael J.

    House-made noodles on Lopez Island!....The menu is full of ramen and udon noodle dishes along with tasty appetizers like pork-leek dumplings...Services was fantastic!...Everyone was so friendly and welcoming...Setsunai has a great small patio for dining and opens at 4pm...Make sure you have a reservation because it fills up quickly...Great dining experience on the island!

    Jeff H.

    Not just the best noodles in the San Juan Islands, but perhaps the best noodles in the entire Pacific Northwest region. The atmosphere is great too. Josh, the owner and chef, focuses on locally-grown sustainable ingredients. Everything is fresh and made in his kitchen. He truly cares about delivering great quality food and a wonderful dining experience.

    Torrie A.

    Well worth the trip, this ramen is so out of the way and so very delicious. It reminds me of the ramen I had while living 7 years in Japa

    Mushroom and leek omelette

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    5 years ago

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    4 years ago

    Delicious food with great service and a lovely beachside ambiance. The oyster mushrooms were the tastiest I've ever had.

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    4 years ago

    This place is top drawer! The house made noodles are perfection, and the focus on local ingredients is much appreciated. Go to here!

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    6 years ago

    The beat place on Lopez for casual dining! All made from scratch, amazing flavors and taste. Must try!

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    Page 2 of 3

    Ask the Community - Setsunai

    De Asian - De Asian Roll

    De Asian

    4.2(93 reviews)
    13.9 mi

    This place satisfied my sushi craving and I am still thinking about it weeks later. I cannot…read moreremember every roll name but I can remember the taste and they were all delicious. We ordered 2 of the bang bang shrimp rolls and it did not disappoint. The crunch from the fried shrimp and all of the flavors combined were perfection. The service was great, and the gentleman were so kind and attentive. The ambiance was cool and it was the perfect spot for a date night. I am looking forward to going back to try more.

    in anacortes for the weekend and there was not much open past 10 pm for dinner on sunday. lo and…read morebehold, de asian was open until midnight on fridays and saturdays! menu is quite extensive. it is a fusion restaurant for thai and japanese but there were also some korean and chinese options too. for two people, we got the orca roll, eggplant katsu, pork katsu donburi and tonkatsu ramen. it was phenomenal. the orca roll blew me out of the park and i thought the ramen was done very well for a non specialty ramen shop. katsu donburi was the only thing i wouldn't get again because i found it rice heavy. the onion sauce was flavorful and something unique service was super fast and food was out a little after 10 minutes from when we ordered. interior is beautiful and next time, i would sit at the bar.

    Photos
    De Asian - Interior has a upscale feel

    Interior has a upscale feel

    De Asian - Popcorn BangBang Shrimp Roll

    Popcorn BangBang Shrimp Roll

    De Asian - Luxury Rainbow Roll and cocktails at De Asian

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    Luxury Rainbow Roll and cocktails at De Asian

    Ramen Arashi - Tonkotsu Ramen

    Ramen Arashi

    4.7(18 reviews)
    21.3 mi
    $$

    We were sat immediately when we had come in but I think it's a busy place because when we left,…read morethere was a small queue outside. Apparently, Ramen Arashi is part of a Canadian chain that originated in Banff. It's a clean restaurant and the service was good. The bathroom is very clean and nice. I got the miso ramen and it was yummy but about what you would expect from a ramen place. It's served with a dollop of butter on top which melts nicely into the broth.

    This place is not huge but our party of 7 was able to squeeze in for lunch a few Wednesdays ago…read morewithout having to wait. It was on the late side for lunch (past 1PM) so we were fortunate enough to be able to walk right in and get served quickly. The takoyaki wasn't the most octopus-stuffed I've ever had, but it was solid! My husband and I split the black sesame tonkotsu ramen and the yuzu shio ramen. Both were unique in their own ways; the black sesame flavor in that tonkotsu was super pronounced and it was a very hearty ramen. The yuzu shio was super light and very flavorful; the yuzu flavor was also super pronounced. Also love the amount of tender chashu slices they give you with each bowl. The lettuce in the yuzu shio bowl was not my favorite; I appreciate the thought of more fiber/something healthier but the soup is so hot that it cooks the leafy greens immediately and I don't love wilted lettuce in my ramen. But all the other toppings were great; bamboo shoots were super flavorful, nori was crunchy, and eggs were perfectly jammy. Great place to grab a bowl of ramen if that's what you're craving!

    Photos
    Ramen Arashi
    Ramen Arashi - This time I tried the black tan tan, and it did not disappoint. Mildly spicy, perfect noodles and garnished with fried garlic. Yes!

    This time I tried the black tan tan, and it did not disappoint. Mildly spicy, perfect noodles and garnished with fried garlic. Yes!

    Ramen Arashi - Black arashi ramen

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    Black arashi ramen

    Ultra House

    Ultra House

    4.5(226 reviews)
    39.9 mi
    $$

    Wonderful little ramen restaurant in Langley! On a rainy Tuesday, we were the first ones there for…read morelunch so were able to enjoy the little counter seating. Perfect dishes for the day, warm and so yummy. We had a Tan Tan shrimp and a Tonkatsu, with no additions although it was tempting to amend! The ramen broth is very rich and each was different. You have the option to add sesame oil, chili oil, a delicious soy sauce, 3 kinds of pepper in shakers and a fresh grind of sesame seeds. The egg is cooked to perfection - whites solid and the yolk mostly cooked with the center soft and creamy. A small dish of edamame is served as an appetizer. The staff are friendly and the food was served by the chef with a smile. We enjoyed watching the dishes being created. You might have a wait on a busy day but it is definitely worth it.

    Few better ways to complete a recreational day on Whidbey Island than to have a tasty bowl of ramen…read moreat Ultra House! Nestled behind the main walking areas, you can follow the street signs to this restaurant. We arrived just before they opened for the evening from 4:30pm. It is not a large restaurant but we were early. Bright and cheerful interior with shelves of Japanese sweets and some souvenirs on the side. Our favorite and go-to is the tonkotsu which has the thicker pork bone broth. We have not visited for a year or so and the price has gone up while the volume seemed to have gone down. Nevertheless the taste was great and we were satisfied with the meal.

    Photos
    Ultra House
    Ultra House - Baci got the ramen egg!

    Baci got the ramen egg!

    Ultra House - Tonkutsu ramen

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    Tonkutsu ramen

    Setsunai - noodles - Updated September 2026

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