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    Sette Sorelle

    4.7 (154 reviews)
    Closed 5:00 pm - 9:00 PM

    Sette Sorelle Photos

    Business Info

    SETTE SORELLE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

    Recommended Reviews - Sette Sorelle

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    Reviews With Photos

    Tiramisu $14 espresso | pavesini cookies | mascarpone cream | chocolate
    Rob M.

    We loved this place when it was Selvin's Restaurant. The design was inviting, interesting, and creative. We were so pleased when we visited on Tuesday under the new ownership of Jacopo Falleni, Francesco Pesce, Cristian Trovato, Claudine Bernard, Giovanni Piero, and John and Linda Collins that the vibe has not changed. From the moment we entered, the staff was smiling, friendly and worked quickly to get us seated. We were seated in a nice corner table, and it was a bit too warm for my wife. She asked if we could move and they immediately took is to a very nice, quiet room that was incredibly comfortable. No annoyance from anyone, just making sure their customers were happy. The staff was professional and attentive from start to finish. Several well-dressed young men assisted with every detail, bringing items, and clearing plates. Our waitress, Inessa, was fantastic. She checked on us often and was always thinking ahead of our needs. The manager also stopped by several times to ensure that everything was perfect, and it was! And the food!!! We said "Wow!" so many times. We started with the Focaccia. A large serving and it was only $7. The crust was crispy with a soft center, and the rosemary was infused through an amazing olive oil with a citrus hint. Next was the Fritto Misto for $21 (worth it for the amount they serve) Calamari, shrimp, crispy veggies, and spicy aioli. Piled into a huge mound, it was one of the best Fritto Misto I have ever had. We couldn't stop eating the appetizers, so we slowly moved onto the mains. Cavatappi $22 (what a bargain) with vodka sauce, nduja, and parmigiano gratin. Sounds simple, but the homemade cavatappi and that sauce were astounding. If you are not familiar with 'Nduja (pronounced en-DOO-yah) it is a soft, spicy, and spreadable pork salami from the Calabria region of Italy (where my family is from) that melts into the sauce. It's the fiery sun-dried Calabrian chili pepper that give this dish a welcome kick. And the Maccheroni $23 (again, a major bargain) made from slow braised oxtail, tomatoes, onions, and Pecorino cheese along with pasta made onsite. I could not stop eating this even though I was full long ago. Don't want meat or fish? Try the Tortelloni at $23). Pecorino, black pepper, and butter. Somewhat of a Cacio e pepe, although it was so deliciously creamy, I had to wonder if there was cream. Amazing? Yes. Wondering about dessert? We had the Panna Cotta $14 (worth it!) with raspberry coulis and fresh sliced strawberries. It was decedent and a pure pleasure to eat. Can't go without the Tiramisu $14 (espresso, pavesini cookies, mascarpone cream, and chocolate). Presentation was worth it alone. But the flavors? Creamy and explosive. Wondering about the Pavesi cookies? Yes, it deviates from traditional ladyfingers in a good way. Pavesini are thinner, crispier, flatter, and encrusted with crystal sugar on the bottom, instead of classic ladyfingers that are thicker, and spongier. They do have a complete menu with many more Pinsas (an oval-shaped Italian flatbread similar to pizza), pastas, fish, incredible steaks, a Kurobuta pork chop, and numerous vegetable sides. Very good wine selections covering all price ranges. We had a nice French Rosé and an Antinori red. Both very good with many other wines from around the world to choose from. I hope you can tell how much we loved this place. From the food to the people that staff this restaurant, it is so worth visiting. And the prices for the pastas are way below the local market price for the quality of these amazing sauces and homemade pastas of this caliber.

    Hangar Steak
    Israel G.

    Checks off all the boxes. A seriously well-oiled machine Impeccable service Professional and timely Spotless ambiance Organized and clean Mouth-watering masterpieces Made-from-scratch recipes melt in your mouth This place is a MLB MVP heavy hitter among little league batters.

    Sophie S.

    My partner and I visited this restaurant for the first time while vacationing in California. I had chosen it based on its excellent Yelp reviews and was excited to celebrate my birthday there. To start with the positives, the restaurant itself is beautiful. It has an elegant, upscale atmosphere, and many guests were dressed accordingly. That made the servers' jeans-and-button-down uniform feel a little out of place for the overall vibe, but it certainly didn't detract from the aesthetics of the space. Upon being seated, we were greeted by a server assistant who promptly brought water. Unfortunately, after that, we waited about 20 minutes before our server introduced himself. When he finally arrived, he asked if we were ready to order, but as first-time guests we still had questions about the menu. We ordered cocktails and a salad, but then experienced another 10-15 minute wait before seeing him again. To be fair, the restaurant was filling up quickly, and it appeared he may have been overwhelmed or double-sat. One thing that was disappointing was that I had noted in my reservation that we were celebrating my birthday, but there was no acknowledgment whatsoever by the hostesses at the entrance or the server at the table. It's possible the staff simply didn't see the note, so I won't hold that against them too much. Our cocktails eventually arrived and were fantastic. Creative, well-balanced, and easily one of the highlights of the evening. Some of the non-edible garnishes were a bit cumbersome to navigate, but that's a minor complaint. The salad followed shortly after and was fresh and enjoyable. The kitchen thoughtfully split it for us without us asking, which initially felt like a nice touch. While waiting for our entrées, I couldn't help but notice that a nearby table seated after us was greeted immediately by our server. He enthusiastically walked them through the evening specials, something that was never mentioned to us. I found myself leaning over just to hear what was being offered because it sounded so good. It was a little disappointing, as we may have considered one of the specials had we known about them. When our entrées arrived, both looked and smelled incredible. Unfortunately, the execution was very different between the two dishes. I ordered the short rib with mashed potatoes, and it was by far the biggest disappointment of the meal. The short rib was tougher than expected and lacked flavor. The mashed potatoes underneath were served slightly cold and tasted completely unseasoned. My partner, on the other hand, thoroughly enjoyed his ricotta gnocchi with sausage, mushrooms, and truffles. He practically cleaned the plate. His only criticism was that the dish included only three tiny pieces of sausage, making that ingredient feel somewhat pointless. At some point, a gentleman other than our server noticed I wasn't eating much of my entrée and stopped by to check on us. I appreciated that level of attentiveness. Shortly afterward, our server returned and asked about the issue with my dish. He graciously offered to replace it with something else, like their the lasagna, but I declined. There was also a slightly awkward moment when my partner's cocktail was whisked away before he had finished it. We both kind of looked at each other wondering where it went, and while it wasn't the end of the world, it felt like another small service misstep during the evening. Our server came over again later and offered a dessert menu. When we declined, he surprised us with a complimentary panna cotta instead. It was absolutely phenomenal and ended up being another highlight of the evening. When the bill arrived, I noticed they had removed the short rib from the check, which was a very thoughtful gesture. However, I also noticed a $2.50 salad split charge had been added. The amount itself isn't significant, but I believe additional charges should be communicated to guests beforehand. That $18 salad suddenly became a $20.50 salad, which felt a little steep. Overall, this was a mixed experience. The service at the beginning of the meal left a lot to be desired, but the staff did make an effort to recover by the end. The cocktails were excellent, the panna cotta was outstanding, and based on my partner's experience, the pasta dishes seem to be where the kitchen shines. Would I recommend this restaurant? Yes. Despite some service missteps and an underwhelming short rib, there were enough bright spots that I would encourage others to give it a try. My advice: order a cocktail, save room for dessert, and stick with the pasta.

    Fritto Misto
    Nigel T.

    We recently visited for dinner and had a very enjoyable experience overall. The ambiance is one of the restaurant's strongest qualities. The interior is beautiful, clean, and inviting, with a perfect date-night atmosphere. Music was playing throughout dinner and encouraged you to slow down and enjoy the experience. Later in the evening, live music began, featuring a variety of popular songs performed by a talented singer with a great voice. It added to the experience without overpowering conversation. The staff were friendly, welcoming, quick, and genuinely funny. Their personalities added to the experience and made us feel comfortable from the start. One small criticism is that once your server leaves the table, it may be a while before you see them again. It didn't ruin the evening, but there were moments when ordering additional items or requesting something felt a little delayed. For appetizers, we ordered the Fritto Misto (calamari, shrimp, crispy vegetables, and spicy aioli). It was very good and easily shareable between two to three people. We also tried the whipped ricotta with focaccia bread, which was excellent. The ricotta was creamy and flavorful, and the focaccia paired perfectly with it. Personally, I would have loved the option of a flaky kosher salt to finish the dish, but that's a minor preference rather than a criticism. For our entrees, the salmon was well prepared and beautifully presented. The fish was flavorful, the skin was nicely crisped, and it was served with asparagus that complemented the dish well. The chicken parmesan was the only item that didn't completely win me over. It wasn't bad by any means, and others may enjoy it more than I did, but I found myself wanting a bit more flavor beyond the sauce and parmesan. Adding red pepper flakes helped slightly. On the positive side, the roasted potatoes served alongside it were crispy, well cooked, and very enjoyable. The lasagna was delicious and satisfying from the first bite to the last. The portion size felt appropriate, although I could have happily eaten more because it was that good. To finish the meal, we shared the tiramisu. Simply put: excellent. No notes. Overall, this is a restaurant I would gladly return to. Between the beautiful atmosphere, live music, friendly staff, strong appetizers, and several standout dishes, it delivers a memorable dining experience that is especially well suited for a date night or a relaxed evening out.

    Sugared beignets, with salted Carmel and raspberry sauces.
    Christy R.

    It's one of the nicer restaurants in Thousand Oaks. We wanted to go out for a nice relaxing dinner after a long week. We saw this place on yelp and the food looked amazing. This place is well decorated and spacious. We went on a Friday night and they had live music. Since it was louder than we preferred we were able to sit outside and the patio area was the perfect place to eat. The food was good, we started with the whipped ricotta and then had pizza, pasta and steak. We loved the steak, seasoned well with a perfect crust. My kids loved the pasta, sauce was a little heavy but the lemon zest balanced it out. The pizza was ok, I would definitely stick with the pastas. For dessert we got the sugared beignets and panna cotta. You must get the panna cotta, it was sooooo good. They also have a huge parking lot so plenty of parking.

    Desert Menu
    Carla R.

    Good, but could be better. The food portions are generous except for their branzino and overall delicious. The staff are attentive, friendly, and mostly very courteous, which made the experience pleasant. However, the fries were disappointing. We even had to ask for a fresh batch, but unfortunately they still weren't good--honestly, McDonald's fries were better. They just didn't taste right. On the positive side, the pasta with squid ink, branzino, salmon, and beef were all excellent--we really enjoyed those dishes. There was also a live band that night, mostly playing Hispanic rhythm and blues (or at least that was the vibe when we visited). One small moment stood out--we asked a staff member to take a photo of us at their backdrop. Suddenly, someone who seemed like a manager walked in, and the staff member kept apologizing. I hope we didn't get him in trouble, as he was just being kind and helpful. Ps: menu font isn't for the millennials

    Cielo P.

    To all customers Aware of extra charges on your tabs!! Got double charged for drinks we paid in cash in cash!!bartenders charged us again on our tabs called her out she got mad! On top she charged me $108 instead a $ 58 she added $50 dollars tip for total of $108. When I called and ask the general manager for help he got very rude he doesn't represent hospitality at all , Very unprofessional and mean I got scared the way he treated me.

    Sticky toffee cake
    Rafael B.

    Reservation made online and was very easy only taking a couple of minutes. Was greeted promptly at the door and after giving my name they acknowledged the anniversary occasion and asked if we wanted to sit inside or in the closed patio (high recommend this option.) the service was friendly and came in consistent intervals with water being poured and served in a bottle that stayed at the table. We ordered the babaganoush, skirt steak with tagliata frites, ricotta gnocchi, and the sticky toffee cake. Everything was great, which is kind of rare in a full dining experience so this being our first time just made it that more impactful. Baba Ganoush - smooth with a hint of smokiness but needed a bit of salt and pepper. The bread was nice but the extra order came with only corner pieces which were a little tough. Still enjoyed it at home! Skirt steak and frites - tender and only slightly chewing with a perfect medium rare cook. Comes with flakey salt but needs more seasoning for more punch imo. The fries were awesome being slightly crispy and had a nice salt seasoning on them. Ricotta gnocchi - lovely with a subtly ricotta flavor and a texture that reminded me of soft butter. The cream sauce, ground meat, and mushrooms went well with the bread, fries, and steak! Very tasty and a comforting flavor! Berry Panna Cotta - simple, lightly sweet and fruity and mainly for those who want something light but good Sticky Toffee Cake - decent but wasn't sticky, cake was dense and needed the sauce and whipped cream. Nothing special sadly but my wife really enjoyed it for someone who isn't a fan of caramel flavors There was live music and the artist sang familiar songs which had me and my wife humming along. A well dressed gentleman came by to check on us and introduced himself as John which was a nice touch! The interior was beautiful and had a classy aesthetic and the view from the patio had good sun. Overall I highly recommend this place for something casual for friends and family or even something special. I'm very happy to be close by!

    Grilled prawns
    Stan C.

    Located in a hotel, no problem getting free parking in the lot. They took over Selvins and didn't need to much if any redecorating (it is really pretty inside) Wednesday evening and they had a keyboardist/singer in the main room. A bit loud for us (we wanted to be able to have conversation with the couple we were with). No problem. We got a table on the enclosed patio. Shortly after we were seated, Halle, our server, came by to tell us about the specials, get our drink orders, and answer any questions. Service was outstanding all evening. Four of us decided to share the sausage pinsa as an appetizer ($25). It's their version of a flatbread. Delicious cheese, interesting mushrooms, and lots of sausage. WOW! Was that good. For my main course, I got the ricotta gnocchi ($26). Generous portion of gnocchi with lots of mushrooms and sausage. Also delish. My wife got the grilled prawns ($27). Listed under appetizers but really a good sized portion with four large prawns. One of the prawns was prepared to perfection. The other three were a bit "squishy". After we finished eating, the owner came by to see how we enjoyed the dining experience - nice touch.

    Beignets
    Maria Q.

    Let me start by saying that this place offers the best service I've ever experienced. They have an incredible staff who genuinely love their customers and care about the quality of their service and food. I'm so proud of the new owners; they've made this place what it is today. As many know, this place is conveniently located near the 101 freeway. They have an open parking lot that's free, a full bar, and a beautiful open seating area. They can easily accommodate very large groups especially with private seating areas. And of you're not from the area, highly recommend the hotel that houses this restaurant. Now, let me tell you about my favorites here. First up is Simona, my favorite drink. It's a stunning cocktail filled with flavors, passionfruit coconut foam, lemon, and coñac. If you're looking for something extraordinary and refreshing, this is it. It's a whole new level of deliciousness. My favorite dish, so far, is their salmon. It's simply amazing! They also have a variety of freshly made, very delicious pastas and pinsas which are Roman style pizzas. They also have glutton free options. The desserts are also amazing. You won't find anything like it anywhere else. My husband and I have visited this place many times, and every time we come, it feels like our first time. The customer service and food are consistently great, and we always have a wonderful experience.

    Homemade Bread with Sundried Tomato Pesto spread
    Gabriella D.

    Wow wow wow! We didn't have a reservation on a Friday night but popped in right at 5:15pm and they were able to seat us (would definitely recommend getting a reservation though!) We live 5 minutes away and went to the previous restaurant that occupied this space a couple times but we're never impressed, so we were SO happy to hear Jacapo and the Nonna team was behind Sette Sorelle! We've experienced his first restaurant in the area Cafe Firenze in Moorpark and of course Nonna in Westlake so we were so excited to have that kind of experience in Newbury Park! The service and the food are the absolute stars here and we walked away from our experience here SO excited to come back! We started with the homemade bread with the Sundried Tomato Pesto spread and OMG. So fresh and tasty. When we finished the bread we were eating the remaining spread with our forks....that's how good it was. I got the Tagliatelle which was had a creamy tomato sauce with ground chicken. 10/10! The pasta is freshly made there and was the perfect al dente texture. I would get this every time! My husband got the lasagna which was decadent with a beef & pork ragu and béchamel sauce. Yum! We finished off with the Tiramisu and we concluded it was the best we've ever had. They line the cup with chocolate ganache so every bite you get some chocolate and we'll as all the espresso creamy goodness! Service was exceptional and already so knowledgeable about the menu, wines and ingredients. Run don't walk!

    Maccheroni with braised oxtail
    Megan G.

    Sette Sorelle is honestly what Newbury Park has been missing - a great place to grab food and drinks! I loved the concept that each cocktail is named after the owner's sisters. My favorite was the Simona (Simo). The cognac paired beautifully with the passionfruit foam, and it's definitely a must-try if you're here. I kept dinner pretty light, but the grilled prawns appetizer was amazing. The sauce was packed with flavor, and I personally loved the addition of the fresno peppers, which added the perfect kick without overpowering anything. The standout for me was the maccheroni with braised oxtail. I devoured it - rich, comforting, and absolutely delicious! Pasta was al dente too, which should really be the standard. The ambiance was also a vibe: gorgeous flowers and orchids everywhere, and live music on a Thursday night made it feel special without being too much. Can't wait to come back and work my way through the rest of the menu. Highly recommend!!

    the ANNA & the BRUNELLA

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    Big fan of Nonna's and now their most recent venture is another hit! Great food, drinks, service and ambiance! Definitely a must try!

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    We had a minor issue with our takeout order, but manager was very responsive, and we look forward to dining there again real soon!

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    Page 1 of 4

    Ask the Community - Sette Sorelle

    Do they allow outside cakes for birthdays/celebrations and if so is there a cake cutting fee?

    Yes we allow it, and outside dessert fee is $3 per person.

    Do they have private rooms for a large group?

    Yes we have few. For private events and private rooms please fill this out https://settesorelle.restaurant/reservations-copy thanks.

    Don’t See Your Question? Ask Away!

    Nonna

    Nonna

    4.6(1.2k reviews)
    5.3 mi
    $$$
    Gluten-free friendly
    Full bar

    My partner suggested trying Nonna for his birthday dinner, and it was such an amazing and fun…read moreexperience! Our server, Ken, was attentive, knowledgeable, and hilarious. All of the other staff we encountered were also wonderful. The food was delicious, flavorful, and beautifully presented. We tried the octopus app, prosciutto pizza, strozzapreti pasta, and peach basque cheesecake. We will definitely be back to try more of the menu!

    Took my wife here for her birthday and overall had a really good experience with a couple hiccups…read more We were greeted right away by the hostess, who was warm and welcoming and even wished my wife a happy birthday -- nice touch. We were initially seated outside next to a family with two young kids who were pretty loud. Totally understandable (we have kids too), but we were hoping for a more relaxed, cozy night. Our waitress was great from the start. After ordering the fritto misto calamari (which was good), we asked if we could move inside since it was pretty hot out. I do wish we had been seated inside from the beginning, especially for a birthday dinner. Once inside, the experience completely changed for the better, much more intimate and exactly what we were looking for. We also got a red wine from the Pursued by Bear line (don't remember the exact one, but it had a bold bear on the label) -- smooth, full-bodied, and went really well with the pasta. I got the cacio e pepe and my wife ordered the strozzapreti. Hers was definitely the standout -- the pasta was soft and the red sauce had a lot more flavor than I expected, especially since I don't usually go for red sauce. My cacio e pepe was still good, just a bit simpler. For dessert, we had the vanilla panna cotta and Nonna's cake -- both solid and a nice way to end the night. Overall, a really good experience. The service and indoor ambiance definitely made the night.

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    Nonna
    Nonna
    Nonna

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    Tuscany il Ristorante - King Salmon

    Tuscany il Ristorante

    4.3(687 reviews)
    5.4 mi
    $$$

    Great service. Great food and wine (and a chilled beer too!)…read more Lots of locals, but unlike some locals in other places, they made me feel welcome at the bar.

    Today, our group of ten visited this restaurant on the recommendation of our friends, who spoke…read morevery highly of it, so we decided to give it a try. Unfortunately, the experience left us extremely disappointed. The biggest issue was the unprofessional service and attitude of our waiter, Emmanuel. First, the wrong dish was brought to our table. We actually suspected that something was wrong, so we specifically asked Emmanuel if this was the exact dish we had ordered. He confidently said yes. However, when we received the bill, we noticed that the dish listed had a completely different name and was clearly not what we had ordered. What was especially disappointing that when we pointed out the mistake, the waiter barely reacted and did not seem concerned about the error. On top of that, a 20% tip was automatically added to our bill, which we paid. Other service issues also occurred. Our child was served a completely different dish than what she ordered. We also had to wait an unusually long time for one of our drinks, and it was only brought after we reminded the waiter about it couple of times. For a restaurant of this level and price range, we expected much better service, attention to detail, and management oversight. We were fully prepared to pay for a good experience, the price itself was not the issue. The problem was that we paid for what we ordered but did not actually receive it, and when we brought the mistake to the waiter's attention, it was handled as if it were not important. We left the restaurant feeling extremely disappointed, and, honestly, somewhat misled. This is a one-star review, and I strongly believe the management needs to pay much closer attention to the quality of service, staff training, and overall supervision of the restaurant. !!!!! So overall, we completely do not recommend this restaurant!!!!!!!

    Photos
    Tuscany il Ristorante - Bar area

    Bar area

    Tuscany il Ristorante - Limoncello Cake.

    Limoncello Cake.

    Tuscany il Ristorante - Very clean restroom

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    Very clean restroom

    Marcello Ristorante - Riso Venere - Black rice with Salmon and Radicchio

    Marcello Ristorante

    4.2(265 reviews)
    1.8 mi
    $$

    Very good in every way, food was do good the service perfect. There is new owners do give it a try…read more You will have a enjoyable time

    Great hospitality and high quality ingredients!…read more We tried Marcello for the first time last weekend. Overall, we enjoyed our experience but we felt there were some areas for improvement. Located in a strip mall on Hillcrest Drive, this restaurant is highly accessible and parking is ample on the front. Our host told us that this restaurant is nicely situated to view the fireworks on July 4th, which we planned to come back for the second time. The menu is simple and standard. We ordered the fried calamari as appetizer, and a shrimp pasta and meat pasta for entrees. The pasta was soft and tasted homemade, but the seasoning felt a little light. The calamari was flavorful but felt generic. Another aspect that also stood out is the lack of music or lighting to set the ambiance. While I liked the table setting, the ambiance felt a bit stark. With so many Italian restaurants in our neighborhood, I feel there needs to be some tweaking in the menu offerings, service, and ambiance for it to stand out. With the high prices and good quality ingredients, the restaurant has the potential to become top tier with some tweaking. Our meal came to about $100, which was reasonable for the quality and service. We will be on 7/4 to try other menu items.

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    Marcello Ristorante
    Marcello Ristorante - Osso Buco 3

    Osso Buco 3

    Marcello Ristorante - Brodetto Di Pesce

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    Brodetto Di Pesce

    Made in Italy Bistro

    Made in Italy Bistro

    4.6(1.4k reviews)
    5.1 mi
    $$

    A popular, authentic Italian restaurant tucked inside a popular shopping center. When we visited on…read morea Sunday night, there was about a 45-minute wait. We arrived around 6:00 p.m., and I'm not sure if they take reservations. If you want to avoid the long wait, I'd suggest arriving before 5:30 or after 7:00. The good news is that there are plenty of stores around, so it's easy enough to walk around and kill some time while we waited. We were seated at a patio table right around the end of the estimated wait time. Our server was attentive and helpful, and we got our water and orders in quickly. The food followed soon after. Everything was fresh and tasty! We've been to quite a few Italian restaurants, and while we've enjoyed them all, this one struck us as having the most homemade feel. There's something comforting about food that tastes like it came straight out of someone's kitchen rather than a restaurant kitchen. Definitely worth the wait, and we'll be back for more!

    This place earned themselves a regular customer…read more We got the appetizer from One Piece: Prosciutto and Melon 1.5/5 -This is definitely more of an acquired taste. My bf and I both couldn't get used to the combo even after having all of them. We'd describe it as not good but not bad. We'd try the peach and burrata bread next time~ Calabrese Pizza 4.5/5 -SO BOMB. Seems like a regular pepperoni pizza but it's so juicy and flavorful specially bc the slices are SO THIN! It did not make me feel bloated even after eating all of it! A must try. Nothing like a regular pepperoni pizza from pizza chains. Tagliatelle aka cacio e pepe 5/5 -I wish I got my own plate because this was that good, I believe this is the first time I've tasted authentic cacio e pepe and I understand the hype now. We went in on a Monday @3PM and it was still busy but no wait line! We got seated right away and the waiter was so helpful with introducing the menu. I wish I got a picture of the inside too because it's a small intimate interior that rly makes you feel like you're in Italy.

    Photos
    Made in Italy Bistro - Inside

    Inside

    Made in Italy Bistro - One of the specials of the day (if I remember it right)

    One of the specials of the day (if I remember it right)

    Made in Italy Bistro - Roasted Branzino

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    Roasted Branzino

    Cedro Italian Restaurant

    Cedro Italian Restaurant

    4.0(163 reviews)
    1.0 mi
    $$

    Overall my husband and I had a very good date night here, so excited to have this gem in the…read moreneighborhood! We came on a night that had live music as well which was a plus and added to the ambiance. We started with the Cesar Salad which was good, nothing crazy to write home about but we devoured it! I got the Feel Puglia which was pesto pasta with burrata & sun-dried tomato's. 7/10. Pasta was great and very fresh and the sauce had great flavor but I wasn't expecting the tomato's and cheese to be cold? Maybe that's a me thing but it threw off the dish for me, definitely will get somthing else next time. My husband got the Carbonara and that was 10/10, he licked the plate clean! We shared one of the seasonal desserts that's was a berry tart of some kind and it was so yummy! Overall had really good service, food and excited to try the other things in the menu next time!

    I found this on the Bib Gourmand list on a Sunday after lunch and thankfully they had a spot…read moreavailable that same night! It's a bit of a drive from LA proper but it's smooth sailing on the 101 and it's situated in a small shopping center / plaza off of the freeway with ample parking. Entering the restaurant means you leave the small parking lot behind and immediately are in wonderful decor, delightful ambiance (thank you Alberto!) and a cozy interior. We ordered the braised lamb tagliatelle, cozy salad, and the branzino. All were absolutely fantastic. The noodles were tender and the sauce was incredible. Rich but not overpowering and the portions were ample! The cozy salad was a great appetizer for us and I would recommend about 100x of the beets and oranges on that, because they were so delicious. But I'm sure others would enjoy that they took a supporting and not main role. Alberto knocked it out of the park. As a lifelong guitarist myself and an avid fan of Andy McKee, Tommy Emmanuel, and 90s throwbacks, he alternated tastefully between fun covers and other more romantic or classical pieces. His articulation was impeccable and as I took a bite of the tagliatelle I told my wife "I think I might actually cry right now". It was an absolute delight to the senses! The food was prepared expeditiously, and while it seemed that guests were welcome to linger and hang, or even have a longer evening, we were in and out in under an hour! I couldn't believe the time flew by. Just terrific all around and we are so excited to come back to try the new menu--the staff told us it rotates every 6 months.

    Photos
    Cedro Italian Restaurant
    Cedro Italian Restaurant - Ossobuco

    Ossobuco

    Cedro Italian Restaurant - Tiramisu

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    Tiramisu

    Rustico Restaurant - Off menu item-pork chop parm! Great flavor

    Rustico Restaurant

    4.4(504 reviews)
    7.1 mi
    $$

    I was told by a co worker years ago that Rustico was his favorite place for Italian food and I…read moreneeded to try it. We were attending a celebration of life not far from this amazing restaurant and since we were dressed up I felt like enjoying dinner out and remembering what my co worker mentioned I thought let's do it. Though it was a Saturday evening and we didn't have a reservation I called asked if they were accepting walk ins, a brief hold and the hostess said when did you want to come in and I stated I could be there in 10 minutes-she said she could seat us. I was so excited that we were going to be able to dine and let me tell you it was a truly wonderful delight. My co worker and fellow paisan was so right and why the hell did I wait years to try this place. We were seated at a 2 top set up very elegantly and our server David was quick to greet us and fill us in on the nightly specials and his favorite dishes. We started with a Aperol Spritz and a Lemoncello Spritz (by the way Rustico makes the Lemoncello in house). Great start to cleanse our palate, complimenting the bruschetta and I have to say I haven't had anything better than their bruschetta short of our trips to Italy. I went with several nightly specials such as the grilled octopus and calamari salad, very tasty and incredibly prepared. Followed by the Almond crusted Sole, my wife enjoyed the house made tortellini in a light cream and pancetta sauce. David our server was very attentive not only to just our table but the nearby tables as well, friendly smiling and so helpful, an important quality in a server rarely found these days. Our entrees were incredibly delicious and portions were good size, the decor and ambiance very familiar and reminded me of some of the ristorante's we dined at in Italy. Very simple but elegant, very comfortable. I had the pleasure of meeting Roberto who seemed to be the key person to the operation, I wanted to compliment our evening and share our wonderful experience with him. He was so nice and friendly as well. The menu had so many great choices and the nightly specials change often that I just need to come back again and again to continue enjoying Rustico. So glad is close to where we live...... Bravissimo Rustico! Delizioso e tutti! Mangiamo

    Never disappointed. Service is always solid and food is always on point. Can't wait to go back..read more

    Photos
    Rustico Restaurant - The cute sign in Rustico kitchen.

    The cute sign in Rustico kitchen.

    Rustico Restaurant - Octopus Salad - great grilled flavor. Delish!

    Octopus Salad - great grilled flavor. Delish!

    Rustico Restaurant

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    Sette Sorelle - italian - Updated September 2026

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