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    Osteria 081

    4.3 (80 reviews)
    Closed 4:30 pm - 9:30 PM

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    OSTERIA 081 ATMOSPHERE

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    Risotto a i frutti di mare.
    Niki I.

    Great food! Enjoyed chatting with Armando e Francesco. The fritto misto was outstanding and so was the risotto and pasta alle vongole. What a gem!!!

    Spaghetti with clams. Very good.
    Elaine P.

    My rating is within the context of higher-end "date night" restaurants. I'll start with the food. I think the spaghetti with clams was very good. It was in a simple shellfish-garlic reduction, and the spaghetti was clearly house made. We ordered the Chef salad to split. Divided, it was plenty for each of us. It had plenty of candied walnuts and grilled pear slices. It had a balsamic glaze around the edges... artistically presented. My H had the lasagna. He likes to get lasagna from every Italian restaurant we try. He enjoyed the toasty bolognese sauce it was made with, as well as the copious amounts of ricotta inside it. We thought the wine list could have used some lower priced bottles. We ordered an Italian Sauvignon Blanc for $67. It tasted great but I probably would have been happy with a New Zealand SB For half the cost. I don't have the same complaint about water as the other yelpers. We asked for regular "tap" water and received it with no resistance. I also can't complain about the bread. It's crusty on the outside. That's how Europeans make bread. They served olive oil at the table. I'd have appreciated some balsamic vinegar to go with it. We did not experience a "butter candle". I'm not sure what that was about, but they must have discontinued it. Their silverware is nice and heavy. I get annoyed when high-end restaurants expect me to use Smart & Final thin, cheesy utensils. The atmosphere and ambience... I can say, "loud". Not entirely because of the room -- it was definitely "live" and could have used some baffling -- but mostly inconsiderate, entitled patrons acting like they own the joint. There was a group of five in the back corner booth, whom I hope were worth it to the owners, because the service at many of the other tables was diminished by the attention of the owners and chef, being poured into that corner. The volume added insult to injury. I can gauge imposing loudness by how many times I must say, "What?" to the man with a perfectly clear speaking voice, sitting two feet away. I recall at least five "whats". The chef came out and yuck-yucked with the loud table for a good 20 minutes. I wondered if anybody got food during that time. Other yelpers complained about the seating. I thought the chairs were nice. The banquets were fine; a little low but nothing to make a big deal out of. It was odd, we had reservations but were not asked if we had reservations. Once seated, we sat there staring into space until an owner finally noticed we didn't have menus. The owners wait the tables. They were very courteous and upbeat. Maybe we will go back, but probably not on a regular basis. The bill was a little spendy for it to become a regular outing. For similar cost, we could consider Mastros or Sette Sorelle for a more diverse menu and non-preferential service, albeit the latter is just as noisy.

    Tiramisu

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    3 months ago

    This place is Amazing!! Delicious, fresh and authentic. Customers serve is great it's a must try

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    Francesco V.

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    3 months ago

    I really liked their burrata and tomatoes!! It tased really yummy, and their tiramisu was literally the best I've ever had!

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    Osteria 081 Reviews in Other Languages

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    Club 14 Wine Bar - Meet Owners Lauren & Charlie!

    Club 14 Wine Bar

    4.9(61 reviews)
    5.9 mi

    UPDATE! UPDATE!! UPDATE!!!…read more Club 14 Wine bar had moved!! Check out their new location in 1000 Oaks located in the speakeasy bar below Oak & Iron: ------------------------------------ "Well, well, well, How the turntables"... -(Micheal Scott) have turned, Club 14 went on a short hiatus But they're back; so no need to be concerned. They are in their newly set up space The word cozy describes it best, Just a few steps below Oak & Iron Where they will be serving you as their guest. You'll be greeted by Owner Charlie Owner Lauren is ready to give you a splash, And if you're a wine club member like me You might just get a taste from their secret stash. Wine is definitely in their blood But it's the people that make them do what they do, Spend an evening conversing with either of them And I know you'll feel the same way too. Come and have a glass of Chablis Or Chenin Blanc if that's what you prefer, Maybe a glass of twenty 05' Burgundy If you're a real wine connoisseur. No matter the rhyme No matter the reason, The wine will never stop flowing No matter the season. You cannot stop Charlie & Lauren Their following has grown entirely way too big, But don't you dare show up on Friday or Saturday As it's now only a Sunday through Thursday Gig. Come super early to snag a barstool Show up casually late for a high top table, Come chill on one of their comfy couches And order a bottle of their private label. Join me in raising our glasses to Charlie & Lauren Cheers to all the success that's coming their way, Whether you're drinking a Syrah, Pinot or a Cab Don't leave this place with trying a French Gamay. So now you know exactly what to do You better hurry before you run out of time, Go grab us two seats at Club 14 I'm about to end this epic rhyme. Dedicated to Charlie, to Lauren, & to Club 14.... Thank you for sharing your love of wine with us. Now let's go drink some Gamay!!

    Finally found a wine bar speak easy. If you go to Oak and Iron it's downstairs. The ambience is…read moreamazing and the owner of the wine club is the nicest and very accommodating. We went to Oak and Iron, but because we didn't get the best service we went downstairs to see what was there and found a hidden gem in Thousand Oaks. Plus the wine selection was amazing. We got to try some delicious wines. It was awesome to talk to the owner of the wine club. Who knew everything about each selection and let us try various wines. Honestly, this is a hidden gem in Thousand Oaks and you have to check it out. I am seriously in love with this place. You have to check it out.

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    Club 14 Wine Bar - Owners Lauren & Charlie!

    Owners Lauren & Charlie!

    Club 14 Wine Bar - The Sis or Thesis...The Verdict is still out

    The Sis or Thesis...The Verdict is still out

    Club 14 Wine Bar - Note the Grand Cru Burgundy -- legit

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    Nabu Wines

    Nabu Wines

    3.8(138 reviews)
    6.7 mi
    $$
    Family-owned & operated
    12 years in business

    Attended a lovely event here recently. I'm so glad I did because I enjoyed the space and the wine…read more The intimate wine bar is excellent for a bougie night out. They have a number of reds and whites to pick from. I had the cab Sauvignon and was quite happy with it. We brought in our own food. They offer live music on Saturday nights. So you pick noisy or quiet. I am eager to get back for that. The owner Greg is funny and community focused. He's a lot of fun to chat with. Parking a little tricky in front. See website for more details.

    I organized a work happy hour for my teamon a Friday; we're all over the LA area, and I wanted some…read moreplace different, fun, open, interactive and cool vibes. It was a little "West" for some people, but 4pm on Friday, and everyone got there without too much traffic. When we arrived, the windows were open, a nice breeze came through, there was a great wine selection, and Greg was an awesome host (educating the newbies about the wines, talking LPs). My team picked out LPs from Phil Collins to Drake to Sade to Amy Winehouse that Greg put on while we enjoyed the afternoon. Yes, it's a great place to do wine flights, or weekend evening live music, or just a bottle with friends, but the work happy hour hit a wonderfully refreshing note - and the entire crew loved it. I highly suggest opting for Nabu as a great happy hour place.

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    Nabu Wines - Awesome record collection, very eclectic, jazz to metal, gotta love it

    Awesome record collection, very eclectic, jazz to metal, gotta love it

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    Wine Flight

    Nonna

    Nonna

    4.6(1.2k reviews)
    6.7 mi
    $$$
    Gluten-free friendly
    Full bar

    Nonna is a great choice when you want Italian food that feels genuinely homemade without turning…read moredinner into an all-night production. The menu has some interesting options, the food came out quickly, and the service was very good. Quick take: Get the Chilean Sea Bass special if it is available, the homemade pastas, and the Prosciutto Rucola e Grana Pizza. Skip the meatballs. Know that nearly all the pasta is made in-house, while the spaghetti and penne are imported from Italy (if I'm remembering correctly) The Chilean Sea Bass special was the standout and absolutely worth ordering when offered. Since specials change, I would ask about it before getting too attached, but this would be my first choice. Everyone I was with agreed it was standout and wished they ordered it. The pastas are another strength. I do not like cream, and the server told me they could remove those ingredients, which gave me considerably more flexibility with the menu. It is also worth knowing that the spaghetti and penne are the one exception to the house-made pasta because they are shipped in from Italy. The cocktails were creative and interesting, although almost too sweet for me. Service was friendly and efficient. The only real drawback is that the dining room feels cramped, so this is not the place to go if you need a lot of personal space. Overall, Nonna delivers interesting Italian food, excellent homemade pasta and good service.

    Took my wife here for her birthday and overall had a really good experience with a couple hiccups…read more We were greeted right away by the hostess, who was warm and welcoming and even wished my wife a happy birthday -- nice touch. We were initially seated outside next to a family with two young kids who were pretty loud. Totally understandable (we have kids too), but we were hoping for a more relaxed, cozy night. Our waitress was great from the start. After ordering the fritto misto calamari (which was good), we asked if we could move inside since it was pretty hot out. I do wish we had been seated inside from the beginning, especially for a birthday dinner. Once inside, the experience completely changed for the better, much more intimate and exactly what we were looking for. We also got a red wine from the Pursued by Bear line (don't remember the exact one, but it had a bold bear on the label) -- smooth, full-bodied, and went really well with the pasta. I got the cacio e pepe and my wife ordered the strozzapreti. Hers was definitely the standout -- the pasta was soft and the red sauce had a lot more flavor than I expected, especially since I don't usually go for red sauce. My cacio e pepe was still good, just a bit simpler. For dessert, we had the vanilla panna cotta and Nonna's cake -- both solid and a nice way to end the night. Overall, a really good experience. The service and indoor ambiance definitely made the night.

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    Nonna
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    Moody Rooster - What's in season

    Moody Rooster

    4.6(1.2k reviews)
    7.1 mi
    $$$

    The food was beyond; loved every dish!…read more We got the smoked eggplant, spaghetti lemon crème, flatiron steak, half chicken, gyro flatbread, and some mocktails--nothing disappointed

    I think this place may be my new favorite restaurant…read more My friend and I walked in on a Friday night at 6:30 PM, with no reservations. The place was packed, but I have to assume we got really lucky because we got seated right away at an open table near the front. Our server greeted us immediately and brought us waters for the table. We were overwhelmed initially by the menu options because everything sounded incredible. We asked our waitress what she recommended, and she said literally everything on the menu is amazing - nothing is bad and every dish is popular. So I was quite impressed to hear that. My friend and I decided to get the steak tartare, woodfire grilled octopus, fried gnocchi, and chicken liver pate. Every single dish was actually incredible. The chicken liver pate came with four slices of toast, some pickled vegetables and ground mustard. The pate was creamy, rich, slightly on the sweeter side, so it paired perfectly with the tang from the ground mustard & pickled vegetables. The woodfire grilled octopus was cooked perfectly. Seriously the best, freshest octopus I've ever had! It wasn't chewy or fishy at all. The texture was absolutely perfect. It was very easy to cut into and juicy. It was paired perfectly with the aïoli as well. The steak tartare was extremely fresh. One of the things that I hate about steak tartare at restaurants sometimes is it will start to look brown from the meat oxidizing so it doesn't always look as appetizing, but this tartare was still had that vibrant red color as if they had just cut the meat. Lastly, the fried gnocchi was amazing. It's the first time I've ever had a dish with fried gnocchi. They paired it with a cream sauce that was absolutely delicious. I wish I remembered what was in it, but it was so good. I wanted to drink that sauce lol. Love how the gnocchi was also perfectly seared, had no lumps, and basically melts in your mouth. Overall, loved the ambience of this place as well. It's very hip. trendy. Definitely a louder environment but perfect for a weekend night out to enjoy great food. I would recommend making reservations. I think my friend and I probably just got lucky because we went a little bit earlier on a Friday night. Also wanna mention all of the wait staff was amazing. Food was served very quickly and we had no issues with any of our orders. I seriously cannot wait to come back here and try every single thing on the menu!

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    Moody Rooster - Sauteed octopus with shishito peppers. Probably my favorite dish there

    Sauteed octopus with shishito peppers. Probably my favorite dish there

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    Osteria 081 - italian - Updated September 2026

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