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    Seva Detroit

    3.7 (581 reviews)

    Seva Detroit Photos

    SEVA DETROIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for groups

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    Recommended Reviews - Seva Detroit

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    Cake
    Chelsea D.

    I went here for my birthday lunch. The food was amazing and VEGAN! Yum. [[HIGHLIGHT]]The atmosphere was fun.[[ENDHIGHLIGHT]] The staff gave great recommendations and that lavender lemon drop martini! I'm excited about my next dinner there.

    Mari M.

    [[HIGHLIGHT]]This is a cute little restaurant with a wide selection of options.[[ENDHIGHLIGHT]] The waitstaff were all very nice and had recommendations. The cauliflower was cited as everyone's favorite and I can see why. A good cauliflower wing seems like it should be easy but there is a lot of variation. The first few bites of the general tso cauliflower were amazing. So crisp and flavorful. By the end it wasn't as crisp which is to be expected but definitely not as good as those first super hot crispy bites. The lentil soup was great if not a bit simple. Something I can imagine eating at home, not in a bad way. The mock tail I ordered was a bit too sweet and I couldn't really taste all the flavors it was supposed to have in it.

    Liz K.

    Seva is a great spot for brunch, lunch or dinner in midtown. It's vegetarian, not vegan, so there's plenty of cheesy goodness to be had if you want it! There's a range of options, from "standard American fare that happens to be vegetarian" to tempeh, seitan, faux meat, and dairy alternatives. The daily special on our last visit was butternut squash lasagna, which was made with fresh pasta and goat cheese, and served with balsamic glazed roasted Brussels sprouts. It was INCREDIBLE and well worth the higher price. Don't sleep on the daily deals - for example on Wednesdays all draft beer is half off! Service can be quite slow, so let your server know if you're in a hurry. Otherwise, excellent option for dinner before a show at the Majestic!

    General Tso’s Cauliflower - on the sweet side but very good.
    Dustin H.

    Seva is a great, unassuming spot to meet friends for no meat. Fantastic food, that just so happens to be vegetarian & vegan! But seriously, don't think of it as a compromise even if you're of the carnivore persuasion. The menu covers enough to make most happy, and [[HIGHLIGHT]]while the atmosphere is *quite* drab[[ENDHIGHLIGHT]], the friendly service more than makes up for it.

    Seva's Taco Salad
    Neha P.

    I was looking for a quick to-go lunch and opted for the taco salad with tofu added and complete with vegan nacho cheese, salsa verde, and a side of chips. The food here is both exceptional and diverse, with generous, fresh portions that leave you satisfied. The staff is remarkably kind and welcoming. I highly recommend dining here, and don't hesitate to bring your carnivorous friends along!! While it may be a bit on the expensive side, the quality and experience make it well worth the cost. Definitely will be back before heading back home!

    Amanda B.

    I'd rate 4.5 but I'll be nice and go to 5 stars. It's awesome having a full restaurant dedicated to vegan and vegetarian food. The food is tasty and healthy too. I had a big salad with tempeh. Yum! And another day I had vegan crab cakes that were so tasty. My mom had a beyond burger she loved. And we had lentil soup that we both thought was the best lentil soup we had. The waitress was really nice. We ate on a nice sunny day so we could take advantage of the outdoor seating.

    Special menu
    Ree T.

    This continues to be one of my go to spots for easy vegan eating in Detroit. This vegan/vegetarian restaurant also has a full bar. Brunch, lunch or dinner you just can't go wrong. Call ahead though if you don't want to have a long wait. While they don't take reservations, they can let you know the approximate wait and take your name. The food has not failed me even when trying something new.

    Vegan Coney dog with fries
    Cinthia K.

    Stopped by here for lunch when my friend and I were in Detroit this past summer. I was feeling extra hungry, so I decided to get their reuben and one of their smoothies, as well as a vegan coney dog to go. Our server was very friendly and attentive, and our food came out pretty quickly. This place isn't exactly what I would consider cheap, but the portions are very generous for their prices. I had the coney dog first, which was fantastic. The smoothie I had was very refreshing, which was nice as it was rather hot the day we had gone in. The reuben was humongous and delicious. Would love to come back here, should I find myself back in Detroit one day.

    Pad Thai
    Aylime B.

    Decided to try Seva, even though I am not vegetarian. It was a bit hard to find the entrance (the entrance is located in the alley behind the contemporary art studio). We were seated indoors but Seva does have a nice outdoor seating area. The waiter was super nice and attentive. The music was great! Paintings on the wall are beautiful! We started with the yam fries and the general tso's cauliflower. Both tasted great! For entrees we had the Jambalaya, Pad Thai and quesadilla. The pad Thai noodles were a bit hard/undercooked but the flavor was great. The Jambalaya was the crowd favorite, highly recommend. The quesadilla was also good. Had the lemon drop as a drink... it was okay.

    Kaela K.

    I tried Seva with some of my friends who are vegetarian. I have to say, the food was really good. It was a Thursday night so things were a little bit slower, but I could see the space being incredibly busy on other days. I got the ravioli, which was absolutely delicious. My friends ordered the pad Thai and general tso's cauliflower which also looked delicious. Being a work night, I didn't try any drinks, but my friend got the lemon drop which she liked quite a bit. I believe there is only street parking. The door is also a little bit harder to find, it is in a little alleyway. Overall, I would recommend this place! As a meat lover, it most likely wouldn't be my first choice for a night out, but the food was incredible and I would love to go back sometime.

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    2 years ago

    Great food!!! [[HIGHLIGHT]]It has Avery cute cute atmosphere...[[ENDHIGHLIGHT]] Do not skip desert. Make sure you get the chocolate torte!!

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    Page 1 of 15

    Ask the Community - Seva Detroit

    Do they sell merch? Have a friend named Seva who would love this.

    They have a cookbook and gift certificates

    Is this place friendly to getting some work done on a laptop?

    nope, this is a restaurant

    Don’t See Your Question? Ask Away!

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    Supergeil

    Supergeil

    4.4
    (269 reviews)
    1.9 mi
    $$

    Supergeil translates to "Super cool", and this along with all the other super laxatives, is…read moreaccurate. The menu is Turkish and German fusion, which makes when you know how the doner kabob has become a German fast food staple. I've gone a few times now and had consistently great experiences. From the just the right level of eccentric inside, to the wide patio outside, the environment is comfortable and fun. Their food and cocktail menu changes often. There a few mainstays, including their doner options. Their lamb doner version is the only one I've found in the US I like (I have to remember to ask without peppers, not a traditional ingredient). Their cocktails are fresh, inventive, and interesting. I've tried a variety, and they do a consistently good cocktail. Supergeil is a reliable go to, good quality, reasonable prices, and great service. I'll be back for their patio season.

    Supergeil is an Eastern European and Mediterranean inspired restaurant nestled in the heart of…read moreCorktown. From the moment I walked in, the ambiance transported me to a beautiful Mediterranean garden, with its gorgeous tiled floors, lush greenery, and warm, inviting atmosphere. It felt like a refreshing escape right in the middle of Detroit's historic cobblestone streets. It was the perfect setting for a long-overdue reunion with my sorority sisters, and Supergeil was incredibly accommodating, hosting our group of 14 women in the middle of Grand Prix weekend without missing a beat. We kicked off the evening with a few appetizers to share, including the hummus, deviled eggs, and meatballs. Everything arrived quickly and was an instant hit around the table. The standout was definitely the hummus, served with fresh, homemade pita that was unbelievably soft, fluffy, and packed with flavor. The meatballs were also delicious, perfectly tender, juicy, and well seasoned. For my entrée, I ordered the popular lamb and beef döner, and it absolutely lived up to the hype. The portion was generous and beautifully presented, overflowing with crisp vegetables, fresh lettuce, garlic sauce, hot sauce, and the most tender, savory lamb and beef. Around the table, others enjoyed the Turkish ravioli with spiced beef and pork, more döner, and a variety of salads. Everyone loved their meals, and we couldn't resist passing plates around to sample a little of everything. It's the kind of restaurant that's perfect for sharing and enjoying with a large group. And what would a girls' night be without cocktails? If you're a fan of Two James spirits like I am, you're in for a treat. The bartenders create incredibly inventive cocktails from a seasonally rotating menu. I stepped outside my comfort zone and ordered the Open Kettle, made with coffee infused Doctor Bird Rum, cola reduction, coconut cream, and Underberg. It was unlike anything I've ever had! It was rich, tropical, complex, and with just the right kick. It's an absolute must try. Another crowd favorite was the Purple Gang, featuring lavender vodka, lemon, and butterfly pea tea, which gave it the most stunning purple hue. To finish the night, we ordered all three desserts to share: the burnt sugar tres leches, strawberries and cream, and the hot brownie with cinnamon ice cream. My favorite was easily the tres leches. It was light, creamy, and perfectly balanced with the crunch of burnt caramel and the subtle sweetness of coconut, it was a creative twist on a classic dessert. The warm brownie with cinnamon ice cream was pure comfort and a chocolate lover's dream, while the strawberries and cream offered a lighter finish with sesame brittle and hibiscus, creating a unique combination that reminded me of an elevated granola paired with a glazed donut cream. From the beautiful atmosphere and attentive service to the creative cocktails and delicious food, Supergeil delivered an unforgettable dining experience. Whether you're planning date night, catching up with friends, or celebrating with a large group, it's definitely a spot worth adding to your Detroit restaurant list.

    Photos
    Interior felt like a lovely garden
    Interior felt like a lovely garden
    Hummus  w/Iranian garlic & flat bread
    Hummus w/Iranian garlic & flat bread
    Georgian soup dumplings.

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    Georgian soup dumplings.
    Alpino

    Alpino

    4.6
    (192 reviews)
    1.7 mi

    I'm based in LA but visited Detroit for a few days and Alpino was by far our favorite meal! The…read morepastas, salad, fish - everything was delicious. Loved the panna cotta too :) We hosted a private event for 15 people downstairs and Rebecca was incredible to work with from start to finish. She handled everything smoothly, made sure we were comfortable, and the service was top-notch. Food came out on time and tasted great too. Also chatted with David the owner; seems like a really hands-on guy and you could tell he really cares about the food, experience and his guests. If you're looking for a great spot to eat and/or to host a small gathering with great food + great people, this is it. Highly recommend!

    The ambiance legit feels like you're in Europe! We had the booth near the fireplace - it was so…read morecozy. The standout item was the ragu - next time I come here I legit am ordering 2 ragu dishes - it was divine! Best pasta i've ever had! The fondue was just okay. I was expecting it to taste more like the alpine fondue from the melting pot but it sadly did not. It lacked flavor (needs garlic or more wine). For the price of the weinerschnitzel, I would think they could give some carb or veggie on the side. Yes it's a good sized portion, but the presentation looked a little sad. Lots of cocktail options, but I just went with the classic aperol spritz and it was perfect. I definitely will come again on special occasions!

    Photos
    Alpino
    Olive oil polenta cake
    Olive oil polenta cake
    Cocktails

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    Cocktails
    Folk

    Folk

    4.0
    (195 reviews)
    1.8 mi
    $$

    Of course, I arrived ridiculously early for our reservation since I always worry about parking. I…read moreparked farther away just to be assured of a spot. I need not have worried; there was parking closer by. Oh well. The restaurant is tiny. And it maximizes the space by lining its walls with colorful bottles of wine, chic and cher containers of olive oil, and pots of artisanal honey hiding here and there. My friend pointed out the breathtakingly beautiful bouquet of dried flowers hanging over our table. I should have taken a photo when I had the chance. I started with the spiced brown sugar latte, made with oat milk. Delicious and sweeter than I thought. Even though the menu is small and curated, I could not decide between the nosh plate, the biscuit brekkie, or the quiche, which was the special of the day. So I ended up with the quiche but added the biscuit and bacon - I did not want to miss out. The crust of the quiche was fine, but the custard-like filling was divine, more like a savory crème brûlée or flan. Service was quick and efficient. Our reservation was made for one of the predefined 90-minute blocks, so the staff was on top of getting and delivering our meals and bussing tables as soon as they emptied to make room for the next group of guests.

    Phenomenal!!!! It was quality food, vibes and superb service from the manager Kaitlin! We all got…read morethe Biscuit Brekky. Kaitlin highly suggested the chicken sausage. I feel like a lot of waiters and waitresses have the worst suggestions and just say everything is good. She was on point. I did get bacon instead of chicken sausage like my mom and sister did. I tasted my sisters and it was excellent I'll be back! The plate was light but filling. The salad was perfect addition and left feeling not guilty about a biscuits. The biscuits were so good my aunt and mom are coming back before their flight to take 4 each lol

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    Folk
    Folk
    Folk

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    Baobab Fare

    Baobab Fare

    4.7
    (437 reviews)
    1.2 mi
    $$

    We are from out of town and my friends took us there! What a great find! As a gluten free person, I…read morewas very excited about all the options! We were there for a late lunch and we had to wait maybe 20 minutes for a table. I got the passion fruit drink which was good. We also got the chips with the dipping sauce. That was a lovely way to start the meal. I love plantains so I was very excited to see it was part of most of the dishes. I got the kumuhama chicken. It comes with your choice of rice, beans, plantains and corn salad. It is flavorful without being spicy. I tried my friends' dishes and they were good too. The serving size is good and I think most people have enough to take some leftover home. We tried 2 of the desserts. The Tamu is very interesting and not too sweet if you aren't into overly sweet treat. The coco mango is more traditional "parfait " but still lovely. If I lived around, I would definitely hang there a bunch!

    I was excited to visit Baobab Fare and try some of their vegan options. I ordered takeout, so I…read moredidn't get to fully experience the restaurant itself, but it looked cute and inviting. The food was delicious overall. The Intore was definitely the highlight--flavorful, well-seasoned, and with just the right amount of spice. Everything tasted fresh and thoughtfully prepared. My only disappointment was the value of some of the sides. The beans were good, but $7 felt steep for a portion that was around half a cup. The shokola was also quite small for $9. That said, I would absolutely recommend Baobab. I plan to go back and next time I'll stick with the main courses.

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    Inside
    Inside
    Samosa appetizer
    Samosa appetizer
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    Bar Pigalle

    Bar Pigalle

    4.3
    (208 reviews)
    0.8 mi
    Locally owned & operated
    Full bar

    I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

    Had dinner at Bar Pigalle yesterday early evening…read more Highs Service was stellar. Our server was very welcoming and helped to set up our food order into courses that allowed us a very relaxing evening Cocktails were really good. I had a Last Word and it was very well done. The restaurant is decorated very nicely with warm wood trim. The bar area looked stellar and very French-bistro like. I will sit there next time No so Highs Food was good, but just OK. Between the two of us we had the beet salad, burger and steak tartare. Burger was good, but not the best smash burger that I've had. Beet salad was fine, however the cream cheese was a bit overpowering against the orange oil. It was dying for some citrus. Steak tartare was a bit dry, meaning that a small dab of olive oil would have added to the richness and overall mouth feel. I did not really taste the egg although I did see a dab of yolk on the tartare. Needed a bit of salt also to enhance the taste Menu was small, but it did cover a cross section of French bistro dishes. All in all, I thought it was a bit overpriced. So I will have to consider returning for a full meal. I would come back for a burger and beer at the bar.

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    Bar Pigalle cocktail Just Friends
    Bar Pigalle cocktail Just Friends
    Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle
    Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle
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    Yum Village

    Yum Village

    4.1
    (298 reviews)
    1.1 mi
    $$
    Locally owned & operated
    Minority-owned & operated

    We came here on our first day in Detroit. The restaurant had great music playing and it has a good…read morelocation, not being too far from our airbnb. The service was pretty quick. We ordered on the tablet they have at the front counter and sat down to wait for the food to be delivered to our table. They did have happy hour going, but I don't recommend it. The drinks weren't good honestly. Not sure what was being mixed but the liquor didn't taste right. We both had the Classic Village Meal (Jerk Chicken, jollof rice, and plantains). It was good food. I loved how the jollof rice and plantains were well prepared and hot. The jerk chicken wasn't served as hot as the rice and plantains so I think they had a timing issue in the back, so that was disappointing. There is a lot of food, so we were able to take home half and have it for breakfast the next morning. We also tried to the jerk taco and it was good and hot, but awkward to eat because there so much on top and it was just falling off as I was trying to pick it up and take a bite.

    Here to write a view nearly 6 years later to continue to give kudos to one of my favorite spots in…read moreDetroit! I have consistently come here to get food throughout the years and it has been so rewarding to continue to see Yum Village be such a pillar in the city and in the food industry! The service here is incredible, you don't bus anything yourself. I also noticed that the staff that day was all women, from everyone front of house to the chefs in the back as well preparing the food, which was extra fun! They are so attentive to us and even when there was a snaffoo with on of my party's orders. They paid with cash and I think perhaps that messed up the tracking of the order through the system? I'm not entirely sure. As for the food, Yum Village has maintained some of the same dishes throughout the years, while also adding and/or rotating a ton of other dishes through the menu. I can definitely confirm that the garlic parm jerk chicken remains my favorite and that the spice level, while still plentiful and intense, has eased up a bit in recent years. Either that or that I have become more spice heat-tolerant! Either way, the portions also remain huge, so there was a ton of food to take home! I love the truffle collard greens, the deeply unique and flavorful corncakes, and also the star of the show this go around was the deliciously complex fried cheesy fufu! It oozes so much flavor and is the perfect addition to any meal and very shareable as well! Keep up the great work, Yum Village!!

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    Yum Village
    Sweet Potato Flips
    Sweet Potato Flips
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    Seva Detroit - vegetarian - Updated August 2026

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