Cancel

    Open app

    Search

    Seven Sushi & Robata

    4.4 (171 reviews)
    Open 11:30 am - 12:00 AM (Next day)

    Order Seven Sushi & Robata Takeout or Delivery

    Seven Sushi & Robata Photos

    SEVEN SUSHI & ROBATA ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Seven Sushi & Robata

    Recommended Reviews - Seven Sushi & Robata

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    menu
    Victoria W.

    it was almost empty on a sunday lunch~ so surprising. why isn't anyone eating here lols. it is on the higher end for ayce sushi, but i really enjoyed it. i got the higher tier $57? so i could try everything i wanted. my favorite dish was definitely the truffle salmon. so so yummy! the la galbi was also delicious. i did wish there was more variety when it came to the rolls. the ones they had didn't look too appetizing to me the service was superb - our waitress was so nice and attentive. she kept checking in and asking if we wanted to order more since we didn't have anything in the queue got lucky for parking at the plaza ~ but otherwise there is garage parking in the plaza. interior looks so nice! definitely a place that can be for special occasions

    chopped spicy scallop and salmon nigiris (visually similar to kata robata)
    Giang T.

    went to seven sushi already 2 times this week, i have to say the quality is amazing for ayce sushi near bellaire chinatown. you can pick between the $37 and $57 tier we got seated right away, v fast service staff checked up on us times to times and gave us very good recs best to start with the sashimis (u don't want to be too full from the big appetizers like takoyaki, tempura etc) then follow up with the hot dishes (i.e beef belly, skewers, wings) the hand rolls r pretty decent finally, one should wrap up with soups like miso, ramen or udon upscale feel, the plating is beautiful highly highly recommended for sushi lovers

    Cindy S.

    Came for dinner with friends and we really enjoyed our meal! Elysia was very friendly and an extremely attentive waitress. The robot did a great job, too ;). They are so fast here-- especially for an AYCE. The fish was very fresh overall, and the presentation was fantastic. Will definitely return. They are family friendly but this would be a fun spot for a girls' night out, too. The hot sake is wonderful!

    TG OMG
    Erin W.

    Beautiful atmosphere and our server was very kind and attentive! Wow the Yuzu Salmon Crudo was so flavorful and the salmon was pretty fresh definitely a 9/10. I also ordered the OMG Roll, not my favorite because the shrimp tempura didn't taste fresh so I'd give it a 6. Overall I'd come back and try a different roll.

    Mouth melting scallops
    Jennifer L.

    Never been here but when you walk in, it kinda feels like a bar and not a restaurant because of the lighting. However, the food speaks louder. Each piece was either mouth melting or just too delicious, that you needed another piece. Service was good as well. Our server was always within distance for us to ask questions or order. And always asked if we were well, which is different from other places. Good place to check out because the food talks in melting. However the ambience .. hmmm My stars are 3.5-4

    Leena C.

    すしや / 寿司屋 Went on Mother's Day with the bestie for a girl's date. Arrived at 11:30 am (opening time) and there were roughly 4 tables and within 30 min the place was almost full. The layout is aesthetically pleasing and very clean. They have à la carte along with two price point options - $37 and $57. Everyone in the party has to be on the same price point (unsure about kiddos). The menu covers a whole spectrum: sushi, sashimi, hand rolls, crudo and more. They also have soups and salads, cold or hot appetizers, and hot foods. We took some pictures but ended up getting so caught up in chat that we just ate Our server Allison was fantastic. Friendly and prompt and gave us some great suggestions. They also will send over a robot thing to deliver the food. There are 3 tiers, only take the food off the available tray (ex if there is food on all trays and it comes to your table, take the first one then push the button so it will go to the next spot, if the first one is empty take the second one etc) We enjoyed everything. The sashimi was fresh and the crudo yum. The hand rolls were good and we tried the Hawaiian rib eye and that was fantastic. We will def be coming back

    Lupe M.

    If you're into AYCE sushi this is the place for you. This spot delivers excellent quality, abundant variety, and great value -- especially with its all-you-can-eat format that lets you savor everything from fresh nigiri and classic rolls to Japanese robata-grilled skewers and flavorful small plates. They have $37 and a $57 option which includes k bbq and some other items. The whole table must choose the same option. The $57 option was not worth it in my opinion. They don't really have a dessert menu and the only thing they had available was mochi ice cream. They also serve like 9 rolls for the specialty maki rolls. The place looked clean and simple. We also had a hair in our Korean bbq short ribs. They did apologize and made up for it by giving us some more toro. The servers weren't too attentive as we waited for our check for a little bit.

    Jenny Q.

    We went on new years and had a great time! We picked the $37 AYCE which was pretty good. The sushi (salmon, yellowtail and tuna) came out fresh. My favorite were the cooked dishes like the miso pork belly and the wagyu fried rice. I was expecting those to be bland but they were cooked well with lots of flavor. I could eat the miso pork belly all day. I also liked the tempura handroll! Hanna was our server and she was super patient and timely with us. Next time I will definitely try more sushi!

    Eint P.

    Five stars all the way. Seven Sushi delivered such a great all-you-can-eat experience. everything tasted incredibly fresh, which is honestly the most important thing for sushi. The atmosphere was lively and fun without feeling chaotic, and the food came out impressively fast. The skewers were a standout and definitely worth ordering alongside the sushi. I also loved the wagyu fried rice which was super flavorful and a nice change-up from the usual AYCE options. The robot delivery was a fun touch and actually worked really smoothly. I went with the $37 option and thought it was an amazing deal for the quality and variety. Definitely coming back!

    Shania C.

    I had the California rolls and the avocado rolls. They were 6.5 out of 10. I've had better rules before, but I will honestly say they were good . They just were a bit dry to me. I've had really moist California rolls before. Avocado rolls were good for the prices. I think everything was pretty cool.

    Nhi V.

    Raw options significantly better than cooked, but overall solid option for a more premium experience. I thought the sushi options were excellent. All the fishes we ordered: bluefin tuna, sea bass, salmon belly, sweet shrimp, toro were all extremely fresh and delicious. Presentation was also gorgeous. There is a 2 pieces limit per person on the wagyu, toro, and sweet shrimp, but for $57/person I will take it, especially when I can still get unlimited bluefin tuna, sea bass, and salmon belly. One of the rolls also contain toro and there is no limit on that. Love love love the three rolls we got. There is a clean and refreshing taste with these rolls that you typically find at higher end place in comparison to the overly sweet drenched in eel and spicy mayo rolls everywhere else. They def know what flavor works together here and it's been a while since I've had good unique rolls at an ayce place. Less to be said about the cooked food. Galbi and shrimp were decent. Ribeye steak was just a blob of fat so I wouldn't bother ordering. The skewers overall were incredibly tough, especially the gizzard, and bland, especially the chicken skin. I did enjoy the okra skewer. Overall 4 stars since I did come for the sushi. I just wish the quality is more consistent throughout the menu.

    Jazmin T.

    Friends and I had been craving some sushi, and what better place to come than an AYCE that had excellent reviews. We came on a Friday night, and the place wasn't too packed, so we were able to get a table right away. We were greeted quickly by our server Leilani, who was just an absolute delight. We knew we were going with the $57 dollar AYCE, so that we could get some more of the high-end items. We ordered all of them!! The only thing here, vs. a few other places I've been, is that you get a max of 2 pieces of each of those items per person. So we started that portion out as our appetizer! LOL, and none of them disappointed; they were all really good. I noticed that the wasabi was milder here compared to other places I've been, so I was really able to taste each item for what it was. As the night went on, we asked Leilani for her recommendations on her favorite options, and everything she recommended was really good. One of the favorites of the table was the Tiger Roll, and it looks like a tiger's eye, so that is a fun play. We also tried the salmon crudo, peppered ahi tuna, sea bass, sweet shrimp, and the garlic shrimp; the garlic shrimp was the favorite of the two. We also tried the Chicken Karage, bc who isn't going to try the fried chicken! Then there was the Miso Beef Belly, Octopus Crudo, Seared Scallop, Truffle Salmon (Yum), Mackeral, Blue Fin Tuna, Seabass, Salmon belly (YUM), Spicy Salmon Handroll (one of the best I've had), Volcano roll (not my favorite item of the day, had a very particular taste that I didn't care for), Japanese Sausage (great snap/bite to the sausage, not spicy at all), Wagyu (would've like it with more of a sear, was a little underwhelming from some others I've had), Yellow tail, Hamachi Kama, and toro. We definitely came to eat, and I can tell you the place is great if you aren't sure what you like and want to try a bit of everything. We ordered in waves, because you gotta eat what you order, or there could be additional costs. I lot of the items we did not rice on, which is I recommend, so you don't fill up too quickly. The service was great all around, all the servers were actively helping to bus tables with empty plates, and Leilani was great at ensuring we were well fed!! Would definitely go back!

    Wagyu fried rice
    Naomi L.

    First time here and we came in a bit late. Service was amazing and our server Hong was particularly welcoming and knowledgeable on menu items. The manager was also extremely accommodating and overall we had a great dining experience. Restaurant was clean and spacious and fish quality was good. We ordered many things off the menu pictured below, and everything tasted amazing. We would definitely dine here again!

    See all

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lupe M.
    1806
    401
    3919

    4 months ago

    Helpful 7
    Thanks 1
    Love this 5
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 7
    Thanks 4
    Love this 8
    Oh no 1

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    16 minutes ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    8 months ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 1
    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 2

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Tram V.
    85
    2
    63

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 14
    Thanks 6
    Love this 12
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy N.
    17
    14
    15

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 minutes ago

    Kirstin was incredibly attentive to our needs as first time patrons. The food and cocktails were just as good as the service! Will be back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mrs K.
    0
    8
    118

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Seven Sushi & Robata

    You might also consider

    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5
    (395 reviews)
    12.1 mi
    $$
    Locally owned & operated
    Speaks Spanish

    This was my favorite meal of this Houston trip…read more Now yall-- we ordered damn near everything on the menu! And let me tell you this menu has a lot to offer-- from sushi, crudo, yakitori, small dishes, and appetizers you name it The food was tasty, and surprisingly beautifully prepared. This was a very affordable in compared to most sushi places I've been to. Definitely with a try, I've been talking about it since I left and when I return it'll be my first stop! (Get the tuna!)

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

    Photos
    Front stall pic
    Front stall pic
    Wagyu toast
    Wagyu toast
    Wagyu Toast

    See all

    Wagyu Toast
    Aiko

    Aiko

    4.5
    (344 reviews)
    11.4 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

    See all

    Salmon toro w. truffle & caviar
    Himari

    Himari

    4.3
    (121 reviews)
    11.1 mi
    $$

    The ambiance and the food were amazing. The service was also great but accent was hard to…read moreunderstand sometimes. Highly recommend getting the omakase set, highish price at first, but definitely felt the value throughout the course.

    Ducktache's restaurants continues to serve innovative twists on sushi again and again. Himari…read moredelivered on quality and quantity with this $95 for 2 omakase. The edamame was tossed in a lime infused oil and flakey sea salt, perfect balance between fat acid and salt. The tuna tostada was an amazing bite size dish. The chip was home made and had a very satisfying bite and crunch. The truffle oil paired very well with the tuna on top. The wagyu pitchfork combined Japanese roots with Texas barbeque culture. It was crunchy, had a kick of jalepeno, and tasted a little like smoked brisket. It felt like eating Truth BBQ in a roll. Masu Viche was refreshing like ceviche eaten at the sea. The apple provided a satisfying crunch with cilantro lime oil on salmon. It was the perfect blend between two cultures. I am sad that they did not provide the matcha yuzu tiramisu I was hoping for (my party had a tree nut allergy so maybe that's why), but the ube tres leches did not disappoint. I tasted fresh whipped cream, a sponge cake soaked in a deep purple ube syrup, and tiny bite size mango chunks that added a new chew to each bite. This dessert I would classify as truly "not too sweet" as Asian immigrant parents like to say as a praise.

    Photos
    Interior
    Interior
    Salmon roll
    Salmon roll
    Shima Aji nigiri

    See all

    Shima Aji nigiri
    Koi

    Koi

    4.5
    (286 reviews)
    10.5 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

    See all

    Yuzu Mojito
    Tins

    Tins

    4.9
    (53 reviews)
    10.0 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Tins
    Unlimited sake
    Unlimited sake
    Yellowtail (sweet garlic sauce)

    See all

    Yellowtail (sweet garlic sauce)

    Seven Sushi & Robata - sushi - Updated August 2026

    Loading...
    Loading...
    Loading...