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    Sushi Masa

    4.2 (74 reviews)
    Closed 11:00 am - 9:30 pm

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    Alex P.

    Meet the Westheimer location - the newer edition of the franchise (OG located in Sugarland)! I can now travel half the distance to get the same amazing AYCE sashimi/sushi! The inside is quite spacious and very accommodating. Wait time was very brief and our group was seated almost immediately. I noticed that this location has a menu with even more appetizers compared to the original and quite elevated I would add! Even though it's AYCE sushi, the dining experience and curation of the plates is exquisite! All of the classics are here - Nemo Roll, I-10 roll, Dragon roll, etc. Our waitress was very kind and accommodated our requests for a smaller bowl of ramen as we wanted to try as many things. The sashimi was fresh and we quickly devoured our fill of salmon, yellowtail, scallops, surf clam, eel, and octopus! Much love to the Sushi Masa restaurants here in Houston!!!

    Jennifer N.

    The AYCE sushi scene is starting to become fierce in Houston. There's always one popping up around the corner. Sushi Masa stands its ground in this competitive battlefield, which is why I'm definitely not surprised that they have been expanding and opening new locations. For the price, sushi masa's quality is second to none. This location is great. The tuna and salmon sashimi were fresh and tasty. I love that you can order so many portions all at once. We had a large group, which made ordering rolls easier because we could share. The menu isn't really different compared to the other places, but this does have a secret menu with ramen and some unique other options like "Asian tacos", which were fun bites. My friend got the ramen and was able to order a half portion, but it was still huge! It looked great though and the sip I had of the broth was rich and creamy. Not enough pictures below because food came quick and service was fast. Great job as always, sushi masa!

    Salmon sushi
    Nina K.

    This newer location of sushi masa is very large and spacious. I like the decorations and aesthetic of the seating area. I thought the ayce menu was worth it. I really liked the cucumber wrapped sushi. They have many options available to try. Everything is made fairly quickly and the service was good.

    Henry B.

    Came in on a Saturday night without reservation and seated immediately. Place was about 2/3 full, very large location. Dress code: casual Food 4.5/5: very high quality sushi and sashimi for an ayce. Rice to fish ratio was fantastic and all the food was very flavorful. Obviously not omakase quality but quantity is a quality all its own and the quality was not lacking either Ambiance 4/5: clean and warm environment with wood furniture, more rustic feel Service 4.5/5: very attentive and friendly, able to offer good advice when asked Value buffet/5: for me it's a 5/5 value since I eat a lot but given the quality it's even higher value. It's a little further out from me but still worth Overall 4.6/5: probably my fave new ayce given the quality and variety available, will be back often despite the distance from me Parking: large lot

    Shveta A.

    Came for the AYCE dinner and left with a great dining experience! From the moment we entered, we had excellent and attentive service. The interior was spacious and well decorated with a loved cherry blossom tree really setting the vibe. Our waitress was amazing and really took the time to explain the menu and options, and checked in on us. The AYCE menu was impressive and oh so delicious. Everything from the nigiri to the sushi to the sashimi to the rolls were amazing. I loved the Nemo roll and the yellowtail sashimi. The gyoza and yakitori were tasty as well. The double spicy roll with the crushed chip texture was unique and flavorful. I also liked that the dessert and drink were included and thought the ice cream and tempura cheesecake were amazing. Overall, highly recommend!

    Zach H.

    A pretty decent sushi spot for lunch (and probably dinner?). Went on a Tuesday for lunch and it was not too busy. Affordable lunch special - it was $14 or $16 for 3 types of sushi roll plus soup or salad. You can go with miso or clear/mushroom soup, although that wasn't really explained or offered when we ordered. I found overall the sushi was decent for the price but the service was a little off on timing / cadence the whole time we were there. I can tell from the reviews that most people really enjoy this place! I think we probably went on an off day with service being weird but overall still recommend checking out it for affordable and decent quality sushi!

    Raven A.

    I seen this spot on Instagram, so we decided to stop by and check it out. They have a lunch special that is all you can eat for $20.95. It is located in a pretty large building and there is plenty of parking available. When we walked in, we were quickly greeted by the hostess, who asked us if we had any food allergies. We were quickly seated after that. There was no wait for a table at lunchtime. The decor is very Instagramable! We sat in a pretty large booth, but tables were available also. Our server was very nice and she checked on us frequently throughout our visit. It wasn't very loud in here and you were definitely able to hold a conversation without yelling. The food is good. I've been to a few other AYCE sushi spots. This place was definitely not my favorite, but the quality of the food was fine. The fish was fresh. The eel was our favorite!! The selection seemed to be limited as far as desserts and appetizers. I would say that it seemed to be a delay on the food coming out compared to the other spots I've been to as well. Overall, the food was good. I'm just not sure if I would return.

    Lucy K.

    Delicious food . John give us an excellent service ! Place is so clean and beautiful! Will definitely come back .

    Joe J.

    Nice decor, great food and service. We didn't get the all you can eat, but got an assortment a la carte. Kimchi, grilled skewer shrimp, masa roll, tuna Nigeria, and cocktails. Highlights - the kimchi was a good amount of spicy. The shrimp was small but very tasty. And our server, Jacob T was great.

    Bar
    Victoria M.

    Still in their grand opening phase and things are going well! We tried a bit of everything: sushi, sashimi, rolls, apps, tempura, noodles, dessert... We stuck to the AYCE menu and I think we definitely got our money's worth. Food is fresh and tasty, huge restaurant (the old Yao), service was fast, plenty of parking in the shared lot. Hope the location survives!

    Spicy Yellowtail Roll
    Chris W.

    My friends and I are huge fans of the OG Sushi Masa in Sugar Land, so when we heard they opened up a new location on Westheimer we started making plans to go visit! In a twist of fate, the opportunity presented itself after an unexpected power outage at Mensho - it was an easy dinner detour to Westchase from Chinatown, and we easily found parking at Masa's strip mall. It was pretty quiet and we felt like we had the place to ourselves; we were well attended by the staff and enjoyed a more relaxed pace to our AYCE sushi. Here are my thoughts on our experience: Menu: The classic Masa menu comprises hot and cold appetizers, nigiri, sashimi, basic and signature rolls, tempura, teriyaki, fried rice/noodles, and desserts - this location has a "secret" menu where you can also order 1 of 3 bowls of ramen! I loved ordering all my tried-and-true faves (shout-out to the mango salmon, teriyaki shrimp, and Nemo and double spicy rolls!) as well as decadent sashimi platters that could have come from a much more expensive à la carte sushi bar. The presentation was on point that night - the chefs certainly had the time and effort to give each plate some pizzazz! The ramen was alright; its inclusion gives non-sushi eaters more options on the menu but it's a far cry from our original plan to eat at Mensho, haha. Don't forget your scoop of ice cream at the end, ideally served alongside a piping hot order of banana tempura! Service: Given our guest-to-server ratio that night, we received friendly, prompt, and efficient service (as we always do at Masa!) They took the time to chat with us about the new opening and even accommodated my request for a half portion of ramen - in short, they were incredible and I hope they'll continue that hospitality once the crowds start coming. Ask for Dragon, he's a hoot-and-a-half! Logistics: Parking and tables are extremely accessible (at least for now) but it turns out that it's the same driving time from my neighborhood to here as it would be to the Sugar Land location. Plus, a slower dinner service doesn't necessarily bode well for the rate of food turnover, which is always appreciated when consuming large quantities of raw fish. I think the OG still has the edge at the moment, but I'm hopeful this branch will flourish in short order - I'll definitely be back the next time I'm looking for my sushi fix :)

    tuna tartar
    Lisa H.

    New AYCE sushi place opened?? Say less! Right off the bat I've already tried other Sushi Masa locations so I did not have too high of an expectation for this place. Upon entering, the place was extremely spacious and clean. There was no wait. We were seated immediately as we walked in. The food definitely exceeded my expectations and was absolutely worth the price. The presentation was top-notch, with dishes arriving quickly and beautifully plated. There is a lunch [~21$] and a dinner menu [~32$]. I opted for the dinner menu, as it offers more options for sashimi and appetizers. Our server checked on us often and made sure we were satisfied with our food. For the price and quality, I would definitely revisit.

    Chante N.

    i stopped in for their "ayce" special, which i think is a pretty good deal. the food was great quality for "ayce". i really like how it's made to order and not a buffet style. my entire party was pleased with their meal. they even offer some children's meals for the picky eater, like tenders and fries! which is great because it's hard to feed a picky eater at japanese restaurants because the typical fried chicken option is karage and not tendies. ohhh.. and on the ayce menu they have snapper listed as a hot entree... but they actually do not have snapper... unless you like mystery fish our server was great! and the layout of the space is massive and great for a large party. bonne appétit

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    Fresh sashimi and good sushi. I like to Roland serve my table. He is expert server. I will come back .

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    Ask the Community - Sushi Masa

    The website says, "Includes Soft Drink or Iced Tea with Free Refills." Is that accurate here?

    That is correct! Go hungry and thirsty! You could also get a beer or wine as well. I opted for the wine option as I wanted to partner with Chardonnay.

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    Aiko

    Aiko

    4.5
    (338 reviews)
    10.0 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar
    Himari

    Himari

    4.3
    (119 reviews)
    9.1 mi
    $$

    How damn cute! They go over the top with their to go/delivery packaging…read more Sushi is good and travels well. The edamame was a great surprise - not your typical boiled and salt. It was that but also charred on a grill that added a little plus plus. We'll order from them again.

    There's seating outdoors, inside at the sushi bar, tables, and more seating upstairs. I noticed…read morethat they used machines to give proportionate amount of rice for the nigiri and rolls. This is nice to have consistent amounts of rice for each dish. I do wonder if this would make service slow or not because it did take awhile to get our food. There were a lot of to go orders and the way they package the items looked top tier. I did see they had a reasonable price for omakase for 2 ($95). This alone I think is worth trying this place out. However, I was not hungry enough for their omakase. I don't know if the machine played a roll in it but the seaweed was a bit soft and got stuck onto the dish. This made the quality of the rolls disappointing. The fish tasted fresh but I think the flavors and ingredients overpowered the fish. I would have liked ingredients that would elevate the fish and make it stand out as the highlight of the rolls. However, I thought they did a good job with presentation in each dish. I tried the rainbow row and that was a bit hard to eat because the seaweed got stuck onto the wooden board. I also thought the menu didn't reflect all of the ingredients that were inside of the rolls. They list the main stuff but not everything else. For example, I noticed that there was asparagus inside of the rainbow row but it isn't listed. For that reason I'd give it 3 stars. I wouldn't order this again. The next item I tried was the yuzu kissed and this was my favorite out of everything I've tried. I do think that it was missing something that would balance out the citrusy flavor but nevertheless it was still tasty as long as you don't douse the fish in the sauce, 5 stars. I also tried the Wagyu pitchfork and I think something that would've made this taste better would be a sauce maybe like an eel sauce. This would also get 3 stars for me. The spicy tuna roll was 3 stars for me and it was more so of the texture of the tuna. The tuna felt like it was stuffed in the roll and was like a soggy texture. Some of the tuna fell out as I was eating it and it also made the seaweed wrap around it a bit moist. I think if you go here you definitely should get the sashimi that way you could actually taste the quality of the fish. I tried the medium tuna and fatty and these were actually what I would expect from a place like this. The quality was there but the other items didn't hit the mark for me. The other item I tried was the Japanese scallop and the scallop was tasty and had that smooth buttery texture. The seaweed again kind of ruined the scallop for me. It felt like the scallop was shoved into the roll and was all soft and squishy when I picked it up.

    Photos
    Interior
    Interior
    Salmon roll
    Salmon roll
    Lychee martini

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    Lychee martini
    Koi

    Koi

    4.6
    (287 reviews)
    9.4 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

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    Yuzu Mojito
    Tins

    Tins

    4.9
    (52 reviews)
    8.3 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Tins
    Unlimited sake
    Unlimited sake
    Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)

    Sushi Masa - sushi - Updated July 2026

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