Oh my goodness--so, so good!…read more I lived in Asia for five years, and while this is a tad different from the chicken I experienced there, it was still absolutely fabulous. I ordered the soy garlic chicken tenders, and they were perfectly cooked--flavorful, crispy, and not greasy at all. My husband got the spicy wings and really enjoyed his meal as well. The staff was friendly and knowledgeable, and the space was trendy and very clean. Definitely recommend!

Chicken was flavorful and well cooked, liked every flavor we got but the pepper pine stood out…read moreespecially, sweet potato fries were out of this world and creamy onion sauce took the fries and tenders to the next level

Let me tell you, Birdies is an exceptional restaurant with beyond an exceptional menu. Great…read moreservice, wonderful staff and great drink menu. However tonight we tried the sesame crème brûlée and I was overwhelmed at how delicious it was. So next time you visit, save room for the crème brûlée, you won't be sorry. #ChefKevinLee

Some restaurants feed you. Others put on a full performance…read more Birdie's by Chef Kevin Lee in OKC delivered the second one. Chef Kevin Lee took his original Korean fried chicken concept and evolved it into this upscale Korean steakhouse that somehow feels trendy, comforting, and wildly creative all at once. We ate our way through dishes like: Tteokbokki with wagyu ragu Sweet potato burrata Incredible cocktails Korean-inspired steaks cooked perfectly Every single plate had intention behind it. Nothing felt thrown together for social media hype. This was flavor first. And somehow after all of that...that banana pudding still stole the finale. Nearly impossible to finish, but absolutely impossible to stop eating. Also, Tony gave some of the best service I've had in a long time. Knowledgeable, engaging, and made the entire dinner feel like an experience instead of just another table turn. A lot of people forgot about Birdie's after the buzz around Maht exploded, but trust me...this spot deserves your attention. If you can't land a Maht reservation for the next century, Birdie's needs to be your next dinner reservation

Have dined her for lunch and dinner. Have never been disappointed…read more Thumps for the staff.

Went back here for like 3-4x this year almost weekly and I would say, food is ALWAYS excellent…read more Service hasn't changed (except for one server despite non peak hrs) but other than that everyone else has always been amazing and very friendly. Ambiance is the same as when we first came. Prices increased a little bit but that's expected after a year. So far still my best Korean BBQ experience that I have here in OKC. (Might come back again really soon as we are strongly craving korean bbq xD)

3.5 stars. Cool place that is open super late! We were scrambling to find a place at midnight to go…read moreto and this place was open! I personally think it's overpriced, (since I know how to make these dishes) but the taste is there. Food is definitely catered towards the crowds they attract. My friends loved their dishes and the atmosphere was fun and upbeat. If you are looking for a restaurant late at night, this is the place to go!

The food was delicious and the service was great. They have buttons on the table so it's really…read moreeasy to let your server know when you need something. The aesthetic in there is super cool and they play K-pop.

I am updating my previous review to reflect the major improvements I have seen at this location…read more Since my earlier visit, the quality of the food and the ordering experience have both improved significantly. The chicken is now consistently well prepared, flavorful, and crunchy, and the overall service feels more organized and attentive. What stands out most is the improvement in order accuracy and communication. The process is smoother, clearer, and far more in line with what you expect from a restaurant representing a strong national brand. bb.q Chicken built its reputation on quality and consistency, and this Oklahoma City location is now living up to that standard. It is genuinely refreshing to return to a place and see real progress instead of the same problems repeating. It is nice to have a restaurant in Oklahoma that you can enjoy, trust, and come back to for a good meal. Well done to the team for tightening things up and honoring the brand.

Food was delicious and chicken was so crispy and tangy. Kimchi fried rice was spicy and warm with a…read morenice runny egg on top. Waiter had great recommendations and helped us order some of the things we weren't sure of on the menu. It's giving sports bar inside and very comfy and cozy. Would def be back.

One of the best matcha in Edmond! Ive come here twice now and their matcha is so good. They have…read moresome fun matcha lattes available. I tried their banana bread matcha and it was good. It was a little too sweet for me. Their strawberry matcha wasn't as sweet though. For food, I had their egg sando. The price isn't too expensive and it was well made. Their staff is also lovely. They were very helpful when they ran out of their syrup and offered some substitutions. Overall, great cafe in Edmond!

Clean, spacious dining area. Food is more fusion than authentic. Prices are a little high for…read moredisposable ware and no table service. It's a self serve, order and pick up at the counter kind of service.

Maple Korean BBQ is fine if you don't have any standards. For an AYCE buffet, the portions were TOO…read morebig and you can only order 4 items per round for the bbq. My spouse and I went, so we only had a party of 2. We didn't know that the servings of meats would be so large until after they came to the table, so we didn't get to try anything else. We struggled to even finish the first round since again, there were only 2 of us. We ordered the spicy pork belly, but were brought plain pork belly that did not taste fresh, spicy bugolgi that was off putting, NY steak which was fine, and the steamed egg which was delicious. The cold bar was not at all impressive. Veg included enoki mushrooms, bell peppers, jalapeños, onions, lettuce, sweet potatoes, salad mix and a couple others. There was also disgusting Japchae. Slimy, no veg, barely seasoned. None of the kimchi was good either. Cabbage kimchi was not sour at all, radish kimchi was limp and not at all crisp, cucumber kimchi was shriveled and salty. The sauces and seasonings were fine. Nothing to write home about and definitely nothing to bring me back. The crushed garlic and lemon slices were my favorite parts. I recommend adding something spicy like a chili oil, pepper flakes or Thai chilies. The hot pot was my favorite part, but only after I doctored the broth. The spicy broth was just a grocery store pack of sichuan base (not even spicy) and the clear broth didn't taste like anything. I put vinegar, kimchi, and onion in mine to even make it tolerable. Again, the portions are also too big to try anything other than the first round. We ordered udon noodles, Napa cabbage, one of the beef options, and glass noodles. A whole plate of beef came out, which we also struggled to finish (we ordered the hot pot and bbq meats at the same time so it all came out at the same time.) If you're only coming with two people, I recommend picking one or the other to get your moneys worth. After tax and before tip the total was 95$ for bbq and hotpot without drinks. One round of meats and a mediocre cold/salad bar is not worth that price. My recommendation for the restaurant, provide proper kimchi, expand your sauce/seasoning bar, reduce the portion amount for meats each round so people can try more things and reduce waste, or turn it into a serve yourself buffet type deal. Self serve noodles would've a great addition as well. Now the service. We had to move tables after we let our server know we wanted to do hot pot AND bbq to accommodate a second burner. Not a big deal, just slightly inconvenient. The ordering process was complicated because the hot pot ingredients menu is a piece of paper separate from the bbq menu. The grill wasn't changed for us until after I started taking pictures of everything which was kind of suspicious but whatever. The restaurant wasn't even busy, I shouldn't have to start taking pictures to get better service (which wasn't even the intention). We did not have the best experience. The price for the quality served is not justifiable.

Great Korean BBQ experience! Our server was super friendly and helpful--we really appreciated how…read moreattentive he was, always checking in and changing our grill without us having to ask. The salad and vegetable bar was fresh and well-stocked, and the variety of dipping sauces really elevated the meal. They were very generous with the meats, especially the pork belly--definitely a highlight. The boneless spare ribs had a delicious marinade, and the octopus was impressively large and flavorful. The ribeye and bulgogi were decent, but could've used a bit more seasoning. Still enjoyable with the sauces though. Overall, great service, quality meats, and a solid selection. Would definitely return!

The Railyard is nice but when we went hardly anyone was there. I suggest going at night to take…read moreadvantage of the huge, nice deck and live entertainment. We had the Italian food and it was yummy.

We strolled in while exploring Heard on Hurd for the first time. My daughter and I ordered from the…read moreItalian restaurant. She had the chicken parm and loved it! I had the Chicken Fontina Sub and was impressed! The service was quick and friendly! We ended up at Roxy's Ice Cream Social for dessert. We loved their flavors! We will be be back again soon!