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    Shōwa Ramen

    3.5 (34 reviews)
    ModerateRamen
    Closed Closed
    Updated 3 months ago

    Shōwa Ramen Photos

    SHŌWA RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Shōwa Ramen

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    Marjon F.

    It was a rainy night last night and my fiance and I were craving ramen! We ordered for delivery and we're really impressed with how great the quality was! You just never know with delivery how things may travel. I ordered the spicy me so ramen, we also ordered the fried chicken, gyoza, and the Showa Fries. This is my first time trying this place, but my fiance has had it a few times, although this is his first time ordering for delivery. We are both really impressed, for me it being my first time eating here and for my fiance's first time having it delivered. The quality was unmatched, I was really surprised how tender and crisp the Fried Chicken was, the show of fries were insanely tasty! I can't believe this is my first time trying pork belly on fries. This is a great place for ramen and other tasty treats. I will definitely be a returning customer!

    Window sign
    Emmett T.

    Showa Ramen has opened in the new cluster of eateries near the Ridge Walk Academic Complex on the UCSD campus. The ownership group also operates other restaurants in town including The Taco Stand. Seating is available inside the suite and on the front patio adjacent to the main entrance. All of the chairs and tables had a light colored wood grain look to make the ambiance feel bright. Ordering is done through a touch screen located in a kiosk in the center of the room. A bottleneck is created if there is a line waiting to enter an order into the system. It would be prudent to set up a second kiosk, maybe outside on the patio. The menu offered seven appetizers, two salads, three donburis, and six types of ramen. The prices were about average for a ramen shop in SD although they would dent the budget of a college student if he/she ate here regularly. At least this place will allow those on campus to get their ramen fix without having to travel off-site. I picked the Gyoza and Tonkotsu Ramen for my lunch. The former came as five pan-fried, pork and vegetable dumplings with a spicy dipping sauce. The latter was a noodle bowl of light pork broth containing a piece of pork belly, half egg, bamboo shoots, nori, green onions, and sesame seeds. I asked for an extra portion of noodles, however what I received should have been the quantity for a standard serving. Both items were prepared fairly quickly by the kitchen. The flavors were decent but nothing memorable.

    Black Showa Ramen (with added egg)
    Michael K.

    This place is definitely NOT your go to place for ramen. I wouldn't even recommend it if you live on campus because of the high pricing. UCSD is literally 10 min away from Convoy, which is home to some of the best ramen spots in SD. The ramen is ridiculously mid, and I tried both the tonkotsu and black showa ramen on separate occasions which were both recommended by friends (with bad taste). Broth is very salty, and noodles obviously come from a package of some sort. Toppings are fine, but they only give you half an egg which is stingy af. The only reason why I came here before was for the chicken karaage, which they actually did well! It came before with 6 pieces and are crunchy outside with a nice coating and juicy on the inside which was great. Recently however, they decided to reduce the count to 5 for the same $8 price. So damn sad and stingy. I wouldn't recommend coming here unless you are a starving college student. Even then, I would say go somewhere else if you can.

    Gyoza
    Jocy C.

    Showa Ramen opened recently on UCSD campus. According to their website, they are inspired by the Shōwa era in Japan. "Old school meets new school with the mix of authentic flavor and a clean modern design that emphasizes simplicity and the highest quality ingredients." Shōwa Hospitality is the group behind popular eateries including The Taco Stand and Himitsu Sushi. I tried the following: - Tonkotsu Ramen - Cucumber Sunomono - Gyoza Pretty good for an on-campus eatery and for the price. ENJOY!! #JapaneseLove

    Shoyu Ramen and Gyoza
    Wesley C.

    Decided to finally come here after seeing it opened and all of the UCSD social media were advertising it! I think their ordering method is wow interesting, but I can anticipate lines getting quite long due to only one ordering kiosk. I think the strongest point of this restaurant is its location. Because it is right on campus, it is very easy to schedule meals with my friends there. However, this is where the strengths end. I don't think the taste is particularly great, so if you are a ramen purist, I'm not sure this is the place for you. Taste: 2/5. I think the taste of the food itself is average at best for the price. The noodles feel kind of chewy, there isn't that many toppings, only one piece of meat for the base bowl, and only half an egg. The broth is unmemorable. The Gyoza seems like they fried some frozen gyoza and served it. Maybe I have too high standards comparing to specialty ramen stores on Convoy. Ambience: 5/5. Overall, I think new sixth is great, everything is super new and fun to be around. Everything is definitely very clean, and while the restaurant itself is a bit small, the sunny SD weather allows for some excellent outside seating. Service: 4/5. I think all of the ACTUAL service is great, they call out your name and deliver the food to your tracks. However, I don't believe that having only one kiosk to order is very wise. To get in you have to wait for people to decide what they want since there's no menu available to look at while in the line. It seems pretty odd. BIG shout-out to Mimi, she is very cool!! I think this is a great place to casually eat ramen while chatting with your friends, or to get average ramen to go. The convenience factor makes this place worth it, but if you are looking for ramen to impress you, look elsewhere. 3/5

    Tonkotsu Ramen
    Johnny N.

    I wanted to try this spot out on the UCSD campus and went with some coworkers. The place is owned by the folks from The Taco Stand and recently opened here at UCSD as a push for alumni and locally-+owned businesses. The place has a kiosk ordering system, which I thought was convenient and great for indecisive folks like myself. I liked the general atmosphere of the restaurant, where there's plenty of indoor seating with outlets and USB ports and outdoor seating. I decided to try the Tonkotsu ramen, which is my usual barometer to try new places out. I thought the bowl looked a little sad for $13. I thought the quality of the meat and the texture of the noodles were great but the broth seemed both bland and salty at the same time. For on-campus food, I'd say this is above average from your typical Panda Expresses and dining halls, but I think there's better places to try out

    Séamus Ó.

    On the campus of UC San Diego, this ramen place offers a limited menu that's decent and satisfying. Because it's catered to students, there isn't much ambiance, and it can get quite busy at lunchtime. The campus offers a number of interesting food offerings, so if visiting UCSD, this is a nice place to grab lunch if you're not in a hurry.

    Tonkotsu Ramen, Garlic Edamame
    Selena F.

    Since all the openings of new restaurants in Sixth College, I've been excited to try some. Today, I decided on Showa Ramen and I was not disappointed. After a long day of classes, a bowl of ramen sounded really really good. You order on a screen when you walk on, which is super convenient and quick. I went with the tonkotsu ramen and garlic edamame. Can't go wrong with garlic edamame, and the ramen was pretty good. Definitely hits the spot if you're looking for a ramen place on campus. Service is great, too, they're very attentive and make sure you get all of your order. This was a great start to the newly opened restaurants on campus.

    people sitting at tables in a restaurant
    Grace N.

    Showa Ramen is a pretty good ramen place for being on a college campus. The aesthetic inside the restaurant is absolutely gorgeous and it has a nice vibe to it. I prefer my ramen broth light and not too fatty, and Showa Ramen does a good job of making light yet umami ramen. However, if you like fattier broths, then you might not satisfy your ramen craving here. The tonkatsu ramen was perfect for me, but it definitely was not as rich in flavor as other higher-end ramen restaurants. It's a nice ramen place to go for lunch with friends after class or dinner with visiting parents/friends. You might have to wait a bit for ramen as they can get crowded sometimes, but off rush hours have less of a wait. Also, if the weather is nice I recommend the outside seating (:

    Gyoza
    Jonaline A.

    I'm someone who doesn't eat ramen very much because it's just not something that I like all that much, but my friend brought me here and let me just say that it was one of the best ramen bowls I've ever had. I loved how light the broth was and the proportion to the noodles was perfect! The chashu pork was perfectly cooked and for the price of the bowl (about $13), I'd say you're getting a solid meal. It's a really tiny ramen shop where you order on a screen instead of through a person, which I thought was pretty unique. Definitely a place to check out!

    I forgot the name, it's probably tonkotsu
    Dennis N.

    Came here after studying with my girlfriend, she got the spicy miso ramen. Was expecting to dish out a fortune here because ramen is usually expensive. However it turned out to be decently priced I believe it was $26, I forgot. I don't have anything much to say, but I was satisfied; if you want ramen around UCSD, just go here to get your fix. I have a low standard for food, so take this review with a grain of salt

    Tonkutsu ramen, chicken kaarage

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    Ask the Community - Shōwa Ramen

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    Ramen Nagi

    Ramen Nagi

    4.4
    (719 reviews)
    1.8 mi
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    Not a big ramen person but this place definitely up there for me! This is our second time coming…read moreand the wait can get pretty long but luckily we made it before the rush on Saturday. The interior is a little small but the staff are sweet and pretty attentive. As for the food, we really like their noodles! Not too soggy or firm and we loved how it wasn't too thick. The chashu wasn't my favorite but the pieces are big. I got the standard tonkotsu ramen with chef recommendations and we also got the bonito fish king special which we liked but it was a bit salty. The portions are on the smaller side but it was enough for us to feel content. Karaage was also great. Would come again!

    This was my fifth visit to Ramen Nagi at UTC, and it continues to be amongst the ramen spots in San…read moreDiego. Consistency is often what separates a good restaurant from a great one, and Ramen Nagi has delivered a fantastic experience every time I've visited. On this visit, I ordered the tonkotsu ramen with a seasoned egg and braised pork belly, along with a side of karaage. The broth was rich, creamy, and deeply flavorful, with the kind of pork-forward depth that tonkotsu lovers crave. Despite its richness, it remained balanced and drinkable from the first spoonful to the last. The noodles had an excellent texture, and the toppings were spot-on. The pork belly was tender and succulent, while the ajitama egg was beautifully marinated with a perfectly jammy yolk. The karaage was equally impressive - crispy, juicy, and seasoned just right. Served with shredded cabbage, a lemon wedge, and a creamy tartar-style sauce, it was the perfect accompaniment to the ramen. One of the small details that keeps me coming back is the jar of seasoned bean sprouts on every table. Tossed with sesame oil and black pepper, they provide a refreshing crunch and a subtle nutty flavor that pairs wonderfully with the rich broth. I find myself adding them throughout the meal, and they elevate an already excellent bowl. The only disappointment is that Ramen Nagi appears to have discontinued its pickled mustard greens. Longtime customers will likely understand why that's unfortunate. Their tangy, salty bite provided the perfect contrast to the richness of the tonkotsu broth and added another layer of complexity to the meal. The ramen is still outstanding, but I definitely miss having them as an option. What I appreciate most about Ramen Nagi is the balance of flavors and textures in every bowl. Fresh green onions, wood ear mushrooms, tender pork, springy noodles, and that signature creamy broth all come together beautifully. The ability to customize noodle firmness, broth richness, garlic, and spice level makes it easy to tailor the experience exactly to your liking. If you're looking for authentic Hakata-style tonkotsu ramen in San Diego, Ramen Nagi remains one of the best choices in town. Even after five visits, I'm still finding reasons to come back. The quality has been consistently excellent, the karaage is a must-order, and the ramen continues to justify the wait during busy hours. Bottom line: Five visits in, Ramen Nagi still delivers one of the most satisfying bowls of ramen in San Diego. I only wish they'd bring back the pickled mustard greens.

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    Menya Ultra  - UTC La Jolla

    Menya Ultra - UTC La Jolla

    4.0
    (311 reviews)
    2.0 mi
    $$
    Kid friendly
    Vegetarian friendly

    TLDR: It's good ramen at a respectable price. I think they understand what people want in ramen,…read morethe items outside of ramen, and what they're willing to pay for. Tantanmen: As a person who isn't a big tantanmen fan, I was shocked that I enjoyed this. The spice level was tolerable, and the saltiness level was okay, until you get to the bottom 3rd of the bowl. You get good portions and meat to noodle ratio, so it's worth it. Tonkotsu Ajitama: Creamy with a touch of saltiness. I love a good tonkotsu ramen, and I think this is a good introduction to tonkotsu. I'm glad that they have a bunch of options so people can customize how they want their tonkotsu ramen. Pork Paiko: It's not a katsu, but it gives that vibe. I think this is a good thing to pair with the ramen. I think the vibe is different enough from the chashu, where it's worth ordering. Chicken Paiko: it's chicken katsu with a different vibe. The batter has more body and is a different vibe compared to their fried chicken (karaage). Although I think the pork paiko is better, people who prefer chicken can rest easy knowing this is good as well. Fried Gyoza: I don't know what to say. It's a fried dumpling. It's not remarkable enough to be considered amazing, but it wasn't bad either. The good kind of average in general. Fried Chicken: It's a decent fried chicken at a good size. I just hope they can maintain the size, since many establishments have a hard time maintaining chicken quality after a while. Service: You pay first before being seated, and most of the stuff is self-service, so the interaction is really just when ordering and when they drop off the food. Ambiance: Classic ramen shop. Well lit, smells good, and located in an upscale mall.

    Looking for a great spot for Michelin star ramen you come to Menya Ultra. The location here is nice…read moreand the staff very friendly. You do pay for parking but there's lots to do at the Mall. Today I had the spicy miso ramen and the okonomiyaki fries. Everything was good. Ramen is spicy but not overly. Great place to meet up with friends. There's plenty of seating inside & out. Came on a Saturday afternoon and surprisingly we got a seat inside. Lots of options for appetizers and noodles. Prices are pretty reasonable. Also Bonus, Costco has the gift cards for sale. Enjoy!

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    Menya Ultra  - UTC La Jolla
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