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    Viet Nom

    4.6 (1.3k reviews)
    ModerateVietnamese, Noodles, Soup
    Closed 11:00 am - 9:15 pm

    Order Viet Nom Takeout or Delivery

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    Business Info

    VIET NOM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Viet Nom

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    Short rib boneless pho, Egg rolls
    Jenny S.

    This is place has very good pho. I think their broth is light without skimping out on flavor. Some other places leave the mouth with a slick oily feel. I got the short rib boneless pho, the meat was plentiful and the portion was huge. It also wasn't too busy for a Saturday night around 6:30 and the food came out quick. Would recommend!

    Pho short rib, meatball
    David Z.

    Came here for a quick lunch near the office. The inside had plenty of tables for parties of any size. Service was fast and friendly. The soup base was a little too sweet for my liking, but otherwise a solid pho option in the area.

    As always the food is delicious!!! The Pho Nom was my favorite. Friendly & efficient staff. Will come back again.

    Beef Meatball & Short Rib Pho, Boneless Short Rib Pho
    Nathan L.

    Viet Nom is a quick-stop shop for a hearty and filling bowl of pho. We walked into this place expecting a Vietnamese restaurant but was welcomed to a modern organized pseudo-cafe equipped with bar seating, aesthetic decorations, and a photo-op wall. The menu was succinct with only a couple items, which helps with my choice anxiety (opposed to the typical Vietnamese restaurant with 80 menu items). The beef ball & short rib pho ($18) had great flavor. The beef had a nice chew and the meatballs were filling. The broth was on the salty side. The (free!) Thai Tea was sweet! Our server was attentive and quick. For managing the entire shop he did a great job. Didn't realize this place was owned by the same people at Yun Tea & Steamy Piggy. There are other family-owned Vietnamese shops if you care about that.

    RJ E.

    This review was from a visit last year. My family and I were in the mood for some good pho and Yelp led us to this location. Service: The young lady that assisted was very nice but she had a companion with her (not staff) that she was having conversation with. I didn't realize that we had to hand over our cup to have our water refilled (or was she supposed to go over to the table?). Either way, the place was small enough that I didn't really have to venture to far, and after handing over the glasses, they were refilled immediately. 4 of 5 stars. Food: We ordered the most basic off their pho menu: Short Rib pho. Although the broth was very good, the noodles and meat IMO was a bit lacking; good taste but lacking versus the places I've been to. 4 of 5 stars. Overall: As a quick fix, this place will do. If you expect more, look elsewhere or order an extra bowl as they serve just one size of pho: between a SM and Med.

    Lydia S.

    This place is so good! We got the broken rice and pho with beef & meatball. Everything is authentic tasting and we're from SGV. Would definitely recommend in the SD area.

    Pho Tai
    Nixon V.

    We stopped by Viet Nom for a quick lunch before heading to the zoo. The space immediately stood out for how clean and nicely put together it was. Bright, tidy, and comfortable without feeling busy. We ordered the Pho Tai, Pho Nom, and an iced coffee. My Pho Nom came with three big short ribs and meatballs, and it felt like a generous bowl. The short ribs were tender with good flavor, and the meatballs had a nice, springy texture. The broth was smooth and rich but not too salty, and it stayed hot through the meal. The Pho Tai was very tasty as well, with thin slices of beef that cooked perfectly in the broth and stayed tender. The iced coffee was strong and sweet, with the condensed milk adding a creamy finish that balanced the savory soups. Service was friendly and efficient. We were greeted right away, and the food came out at a steady pace without any long wait. Overall, it was a solid lunch stop. Good portions, comforting flavors, and a relaxed atmosphere. If you're especially hungry, the Pho Nom with the short ribs is a great choice.

    Nomsen Tamago (poached egg)
    Joyce L.

    Updating my review to 4-stars. Flavor is still on-point, but our meat was very tough... that I think they cooked ahead of time and heated up, versus having the rare beef pieces. A little disappointed with that, since I barely ate the meat. But the flavor of the broth is so good, that I'll come back and consider this one of my favorite pho spots!

    Pho Nom
    Long T.

    If you're looking for a great bowel of pho, come give Viet Nom a try. Their featured bowl of pho, Pho Nom, offers two bone-in beef rib along with sliced short rib, sliced brisket, and meatballs in pretty well flavored broth. With the highlight obviously being the bone-rib rib, the meat was so tender that if fell off the bone immediately with the slightest touch. The side veggies were also very fresh and complimented the dish well. The restaurant itself is pretty cozy with offering a handful of tables and bar seating. Still, the waitress the day I went was very friendly and quick with the service. If I find myself in the area again, I could see myself coming back for another nice warm bowl of pho.

    Brisket pho
    Korina S.

    Service was excellent! Staff is very friendly and accommodating. Food was also very good. We ordered spring rolls and brisket pho. Food came quickly. Family enjoyed every bite. Would come again if in the area. Parking was a breeze. Place is not that big but turn around time is quick.

    Boneless short rib pho
    Deanne L.

    Great first visit. Came in for a late night dinner at 9pm on a Saturday. No wait but a full restaurant. Ordered egg rolls and their boneless Short Rib pho. Everything was super tasty and fresh. The broth and the meat were flavorful; I didn't even bother adding sauces to it. Filling portion. They ran out of ice when we first arrived but the two servers handled it well. Ice was ready 10 min after. The kitchen also forgot to make our egg rolls but we wanted them anyway. Glad we did cause they hit the spot too; piping hot. Service was friendly from the two gentleman, no complaints. Will def be back.

    Grilled Pork Spring Rolls

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    1 month ago

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    4 days ago

    The pho was good, the broth was very flavorful. Our waiter James was very nice . Will definitely come back

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    5 days ago

    Food was really good! Restaurant was also really cute. Great service and food overall. Sabrina was so nice. Def recommend

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    4 days ago

    Great service, friendly staff, and good food. Food also came out quickly. Vietnamese iced coffee was good too!

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    6 months ago

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    2 months ago

    Love this pho place! I live walking distance from here and always have a great experience. Food, service, cleanliness is all 5 stars.

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    9 months ago

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    11 months ago

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    9 hours ago

    Best pho I've had in San Diego! The short rib was so delicious and melts in your mouth. James was the best!

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    6 months ago

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    3 months ago

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    1 month ago

    This place rocks! Everything sounds good and the location is convenient. Shoutout to Kevin he's super nice and friendly

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    1 month ago

    Food was great. We had Sabrina as our waitress and she was so pleasant and accommodating. Will come back here again. Thanks Sabrina !!!

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    4 days ago

    The service was great and the broth was good! It's the perfect blend of savory and sweet. The ambiance is cute as well.

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    Page 1 of 33

    Viet Nom Reviews in Other Languages

    Ask the Community - Viet Nom

    Dog friendly? Says it in the details but looks like there are no photos that show outside tables.

    I don't remember there being outside tables when I went but I honestly wouldn't recommend, as the restaurant is very tiny. There wouldn't be anywhere to put your dog.

    Don’t See Your Question? Ask Away!

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    4.3(1.4k reviews)
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    What a delicious spot! I got the #51, which was vermicelli with egg rolls and grilled chicken. The…read moreservice was quick (they got the food out within 15 minutes of sitting down). The ambiance is what you would expect from a mom and pop restaurant. Food makes it all worth it.

    It was a Sunday in San Diego, and I had made the drive down from the Inland Empire for business. I…read moredidn't realize how much Asian influence there was in this part of San Diego, especially when it came to all the great food options. Grateful to have made it here safely, we decided to grab a bite at Duyen Mai Vietnamese Restaurant. The first thing I noticed was that they had two spots right next to each other--so I already knew this place had to be pumping out some Vietnamese food! I looked around the menu and saw #23 - Phở Đặc Biệt (The Special). Of course, I was feeling special that day , so I ordered the small Pho #23. The bowl might have been small, but it was PACKED with meat, noodles, and flavor. Of course, all the sauces were right there on the side so you could make it exactly how you like it. We also ordered the Bún Riêu, which was simple but hearty and comforting. Glad we were able to fill up, recharge, and get some energy for the rest of the evening. If you're ever around this part of San Diego and craving some good Vietnamese food, definitely check out Duyen Mai. Yummy!

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    Front desk / entrance

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    Phuong Trang - Garlic butter wings. Best wings in SD!

    Phuong Trang

    3.9(2.6k reviews)
    4.5 miKearny Mesa
    $$

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Phuong Trang is still a Vietnamese staple on Convoy. It used to be THE place for pho but now there…read moreis alot more competition. I came for lunch with my family on Friday at 1pm. Tons of parking, no wait and restaurant was only hlaf filled. Promptly seated and waiters are still aggressive about getting your order and then forgetting about you until you ready to leave. Food wasn't quite as good as I remember. We had fresh spring rolls, beef stir fry noodle dish, large pho, egg roll and grilled pork bun and wonton noodle soup. Main entrees were all about $17 and decent portion. I like Chinese style wonton noodles and beef stir fry noodles better--I feel Vietnamese style can be a bit sweet.

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    Phuong Trang
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    Jelly 390670. Shrimp Pork And Jellyfish Salad

    Phuong Trang - Jellyfish/papaya/pork salad

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    Thanh Tinh Chay - Banh mi

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    Really sad how we used to be regulars back when it was regularly priced & the food is delicious…read moreeven though I'm not vegan. It's a slap in the face to your customers & you cannot say it's because it's made from scratch when it's not a Michelin restaurant. I don't see how 2 dishes can add up to $100 when they're mostly bite sized items. Good luck to your place nonetheless.

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    Thanh Tinh Chay - Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(704 reviews)
    11.1 miGolden Hill

    We went to Kingfisher this week, on recommendations from a bunch of people. The General Manager,…read moreGarrett, was fantastic and took great care of us. Our waiter Mark was amazing as well. The food is all fantastic. We thoroughly enjoyed the "whole fish", Quail, Duck, salad and the french baguette! One of the BEST dinners we have all enjoyed!!

    Ive been here twice now and heres my honest review on this place:…read more Ambiance: More formal than casual but definitely leaning more towards casual-formal than formal-formal -- the place itself has a nice vibe with an island bar in the center surrounded by high tops, tables, and booth + table seating. If I had to describe it in one word I would say "aesthetic". Service: Great, the servers check in a decent amount of the time and you can usually flag them down if you need anything Food: This is where my review goes downhill. The only thing I would say is worth getting at this restaurant is the baguette with butter (no add-ons, caviar or whatever they have going on at the time -- its just not worth it -- when I got the black truffle on my butter the shavings were so thin they might as well have not been there since it made no difference in flavor) The tamarind wings are one dimensional -- the wings are fried well, but lack in flavor, its straight *overwhelming* tamarind with no other notes. House made egg noodles lack any sort of noticeable flavor, most of it stemming from the Lap Cheong but most definitely not worth the price tag that it holds ($36) The dry aged duck is where I feel the most "scammed out of". Ive gotten this both times i've been here. Both times its been overly salty. I understand its dry-aged, but the saltiness overtakes any other flavor of the duck. The sauces try to make up for the lack of flavor but they just cant carry the entire dish on their own -- especially not for a $100 price tag. The first time I ordered this dish (Jan 2026) the duck came out cold-warm, and the second time I came here (July 2026) it came out warmer.

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    Viet Nom - vietnamese - Updated September 2026

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