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    Marugame Udon

    4.3 (685 reviews)
    Open 10:30 am - 9:00 pm

    Order Marugame Udon Takeout or Delivery

    Marugame Udon Photos

    Business Info

    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Marugame Udon

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    Nikutama, Calamansi, matcha
    Faith D.

    I've never really liked udon but this is the place that made me change my mind! There can be a line but we usually go off peak hours so it's not too bad. My order is usually a beef nikutama, sweet potato tempura, tamagoyaki tempura, and a calamansi drink. The most recent visit I tried their bolognese and immediately regretted it lol - def would stick with my usual!

    Bolognese without noodles or rice. Side of veggies.
    Jennifer C.

    Currently on the keto diet but some friends wanted to go here. I asked if I could swap out the noodles or rice on any dishes and they couldn't do it. Everything would be an additional cost. I got the Bolognese with a side of veggies. It was actually really tasty! Definitely rich as they have a cream sauce base and then put the meat sauce on top. The meat was a little sweeter than I was expecting but not overly so. The veggies were unsalted which I appreciated since the meat was on the saliter side so when I mixed it all together it was perfect. Didn't have to wait at all on a Wednesday night around 6:30 but we did have to sit outside since all the inside tables were taken. No heaters outside so bring a jacket if you're going at night.

    Bulgolgi udon
    Ashley Y.

    This place is a freaking gem - wish we had one in the East Coast. So good we came back here twice on the trip. Both udon bowls I had were fantastic. Noodles made fresh. Fresh tempura in the line up was delicious with self-service tempura sauce.

    Cass A.

    YUHM! This spot was consistently busy and we absolutely understood why. They get people through the line quickly and you can see them working on the udon while you wait. We tried a couple of different styles and both were delicious in their own regard. Both eggs were perfectly cooked and gave us a beautifully runny yolk. We thought we would need a large, but could've absolutely done a small.

    Shrimp udon (top) with additional veggie tempura (bottom)
    Courtney L.

    Came on a Friday night around 8pm and this place was CROWDED! The line was out the door and all the tables (outdoor + indoor) were occupied. Luckily, the line moves quickly. If you're completely new to Marugame Udon, it can be confusing at first. You order your broth/udon first. The menu has pictures which is very helpful as it'll show you the type of broth and what proteins (if any) it comes with. They then give you your bowl on a tray, and they'll also ask if you want any of the complimentary toppings (green onion, fried tempura). You can also pay for extra topping such as a boiled egg. Before you make your way to the register, you can self-serve additional tempura which are a few dollars each. They had only a couple of choices, such as shrimp, sweet potato, pumpkin, zucchini. After you pay, a worker is there to help seat parties -- a much needed service considering that almost every table was taken! You bring your tray of food to your table. Water, utensils, and condiments such as chili pepper/hot oil/tempura dipping sauce are all self-serve. You bus your own dishes as well, as there is a dish drop-off area near the exit. The food was good. Udon noodles are nice and chewy, noticeably more so than if you ate packaged udon noodles at home. The broth is clean and simple. The self-serve tempura were all fresh; however multiple members in my party ordered the shrimp udon that came with shrimp tempura, and some of the tempura we were given were extremely soggy. Portion sizes are on the smaller side, but overall fair with relation to pricing. Overall, Marugame Udon is a decent place for a bowl of udon. However, I am NOT a big fan of this particular location -- I first had Marugame Udon at their Sawtelle location -- as this UTC location is easily overcrowded during peak dining hours. In addition, the first workers we interacted with (the ones who handle your broth order) had very unwelcoming personalities. They also shoved us our trays of udon so forcefully that what little broth is in the bowl to begin with spilled out, leaving behind a sad noodle-to-broth ratio... I would not come back to this particular location, but I would recommend those who haven't had Marugame Udon before to at least give it one try. Note on parking: Marugame Udon is located in the Westfield UTC outdoor shopping mall, where parking is free for the first hour and $2 per hour thereafter.

    Bolognese udon with a soft boiled egg and cheese
    Merriam W.

    I discovered Marugame Udon in Oahu, Hawaii and every time I vacation in there, I always make sure to eat there at least once! I was super happy when they opened up in San Diego and every time I go to UTC mall, I usually eat there because it's a good value and yummy. There's usually a line which shows just how popular it is but the line usually goes fast. My go to is the nikutama udon if you want a classic udon with beef and recently I tried the bolognese udon which is also good but doesn't have the traditional dashi flavor. I like that you can add tempura à la carte and the meal is always filling and satisfying!

    To go order - Nikutama
    Gaby J.

    Wow! Just wow. It was a cloudy day in San Diego and I had one thing I wanted to eat - UDON. Now, my coworker has been raving about this place so I gave it a shot and I'm so mad I didn't get to try this place sooner! It is sooooo goood!!!!! The noodles - perfection. The soup - a sweet soy sauce base that I absolutely love! I was hungry & ordered the large Nikutama with an egg and it was plenty! Price: $ Parking: Next to 85 degrees in UTC mall - 1 hour free parking Recommendation: Nikutama with egg. If there is a line, I recommend a to go order. I was able to get my food in less than 5 minutes. How epic is that!!!! To go service was delayed because of how busy it was inside but it was still a positive experience because of how quick it was! I highly recommend Marugame Udon. It was so yummy and super affordable :)

    Nicole X.

    Always loved this chain and glad they opened a location in UTC. The texture of their housemade udon noodles are always great, and you can't go wrong with any of their soup bases. Their nikutama is one of my go tos with the sweet and savory beef, but I also especially like their kitsune with the sweet fried tofu. Love that you can dress up the udon with unlimited green onion and tempura flakes. They have a large selection of tempura and again, you really can't go wrong with any of them. Lots of indoor and also some outdoor seating with a separate take out line as well.

    Nikutama
    Jacquelyn M.

    Love going to Marugame Udon! It's a great casual spot and it's easy to order. Sometimes it can be difficult to find seating, but the staff are helpful with that. My go to order is the regular sized Nikutama. It's not too pricey and it's nice to have for lunch or dinner.

    Mariness D.

    If you're looking for a quick and casual "order and go" udon spot, this is it. There's usually a long line, but it goes pretty fast. After ordering your main dish, you can also add some tempura like shrimp, mushroom, zucchini, and sweet potato. We all had their signature dish, Nikutama. It's a generous size with a lot of meet. I actually wish it was a bit more soupy, as I like the broth. I also had their zucchini and sweet potato tempura. Next time, I'll have to try their creamy chicken udon because that looked pretty yummy too.

    Creamy udon
    Shirley O.

    The creamy udon with chicken broth, pork chasu and seasoned egg was delicious comfort food. The noodles were thick, slippery and fresh. And the broth was light. I also got shrimp tempura, steamed vegetables and the calamansi drink. It was a filling and delicious meal. Service was quick. There was no wait on a Saturday at 11 am. The place is large, clean and comfortable. I've eaten the Kitsune at their Waikiki location and would like to return to taste other bowls of udon on their menu.

    Creamy broth udon with chashu and egg
    Bethany M.

    This is a fast casual udon-focused restaurant - Japan-imported chain. Everything is either reheated to order (noodles are par boiled), or kept under a warmer (tempura). It's not bad, but not great either. Broth flavor was good, but it was not particularly hot, temperature-wise. The udon was realllly soft; no "bite" left in the noodle at all. The tempura was stodgy - the batter was very oily. I would not order the tempura again. I might give the noodles another try? But at $20 with tax, they need to be better.

    Shrimp and veggie tempura
    Mei T.

    One of the best udon spots around! The line "looked" long but we only waited for about 15 mins... it went pretty fast. We got the creamy tan tan (large) noodles with the tempura flakes and green onions on the side (so it doesn't get soggy) and then 2 shrimps, pumpkin and zucchini tempura. We shared the large bowl of noodles.. which was plenty!! Everything was very good. The only complaint I had was by the time we got to our table to soup was not very hot. Which is a bummer because I love HOT soup with my noodles. Other than that.. always love this place!!

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    Marugame Udon Reviews in Other Languages

    Ask the Community - Marugame Udon

    Are the noodles and soup separated for takeout?

    You can choose! When you order takeout, there are two options: 1) Separate - Noodles, base, and toppings separate, or 2) Ready To Eat - Everything combined and recommended to enjoy 10 minutes later.

    Can I buy just a topping? Sometimes I'm craving the tamago but don't want to commit to a whole bowl of udon or rice too.

    Yes! Toppings and sides are available a La cart

    How long are the lines for dinner time?

    When did you open for business?

    4/1/24

    What are the hours?

    11am-9pm according to UTC website

    When did theyopened?

    They open

    When will it open?

    Soft opening April 1st

    Is it open yet?

    No training is, though. Soft opening April 1st

    View All 12 Questions

    Blue Ocean Sushi & Grill

    Blue Ocean Sushi & Grill

    4.4
    (336 reviews)
    0.0 mi

    I've stopped by Blue Ocean at UTC for lunch a couple of times and I've been blown away by the…read morequality of the food every time I've visited. The first time I went, I tried the steak rice bowl, which was incredibly delicious. The steak was perfectly cooked and seasoned, and the gochujang butter, grilled onion, and sauce all paired very well with the steak. The second time I visited, I had the salmon don, which came with a generous portion of various cuts of salmon. The salmon was extremely fresh, flavorful, and melt-in-your-mouth tender. The shochu highball was recommended to go with the salmon don and it was incredibly refreshing and delicious. The service here is also incredible with the staff being very friendly and attentive. I also recently found out that this location is under new ownership and the new owner and head chef, Simon, even personally stopped by to make sure that everything was tasting great. Simon mentioned that he's planning on introducing some new dishes to the menu soon, so I'm excited to see what else he comes up with! This place is definitely a must try if you haven't already!

    They have lunch specials, but they didnt seem to be much cheaper than getting regularly-priced…read moreitems as well. I decided to go with their spider rainbow and the uni sushi. I can't pass on an uni whenever they have it available! The roll was good. Tasty and the fish tasted fresh. I'm glad that I got a plate of sushi because one roll wasn't sufficient. The uni was a little disappointing. It wasnt that creamy and the color was kinda odd (dark, almost like it's burnt; I know it's not cooked at all, but it just looks that way). The wasabi that they give you is very tiny, it's like the size of a raisin. But the service is great! It's pretty easy to get their attention to ask for more after every 2 bites.

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    Blue Ocean Premium Nigiri Omakase
    Blue Ocean Premium Nigiri Omakase
    Blue Ocean Sushi & Grill
    SUNSHINE
in: krab, avocado, cucumber
out: assorted fish, green onion,
spicy seafood salad dressing

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    SUNSHINE in: krab, avocado, cucumber out: assorted fish, green onion, spicy seafood salad dressing
    EE NAMI Tonkatsu Izakaya

    EE NAMI Tonkatsu Izakaya

    4.5
    (744 reviews)
    2.7 mi
    $$

    First time here and won't be the last. The restaurant is small so I recommend making a reservation…read morein advance. They do accept walk ins but limited (and wait can be up to 1-1.5 hour wait). My favorite appetizers were the A5 Japanese Wagyu Tataki and the Eggplant with shishito peppers. For the main course I went with their traditional tonkatsu combo. The miso soup 10/10, katsu sauce 10/10 and I chose the pork with the more fat on it and was 10/10!! Definitely taking my friends here the next time! YUM!!!

    EE Nami is consistently ranked in people's top 5 for best asian restaurants in SD. So I wanted to…read morecheck out what the hype was about! We came by on a Friday afternoon & didn't realize just how small their space is. Fortunately, the wait was only 20 minutes & we made it just in time to order before they closed the kitchen at 1:40 pm. For food, we got the potato croquette and katsu curry, both scrumptious!! The curry tastes very clean, not oily/greasy, similar to what I've had in Japan. I also wish there was a bit more katsu as it seemed kinda small compared to the rest of the plate. I'm still a bit partial to Coco Ichibanya as their curry has a bit more flavor/kick, but EE Nami is a close second! I definitely want to try the katsu sando next time :-) P.S. They do NOT offer chicken katsu, only pork. I saw reviews where some people ordered chicken katsu but the staff confirmed that they don't sell it!

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    EE NAMI Tonkatsu Izakaya
    Miso soup
    Miso soup
    Highball

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    Highball
    Nozomi

    Nozomi

    3.7
    (1k reviews)
    0.4 mi
    $$

    Being in n La Jolla (not really my stomping grounds) I wasn't sure what place had some good sushi…read more Soooo of course I went to Yelp for help haha. Some of my fellow Elites had some great things to say about Nozomi Sushi, so I was in! Tucked in the back corner of a little shopping mall in La Jolla sits Nozomi Sushi. The outside sitting looked like it could very well be inside seating. It's covered by a wooden structure with what looked like a nice tarp covering. Very clean and plenty of fresh air. Inside had some sitting as well but this order was for take out. The service was great! Young guy came out and was very friendly and more than willing to answer any questions I may have. I kind of knew what I wanted but he offered a menu and made sure I didn't need drinks because he saw I was thinking about drinks haha. Ordered the Alaska, Gentlemen, Super Crunch, Blue Fire Cracker Roll, Garlic Edamame and for fun we threw in a California Roll. EVERY SINGLE ROLL WAS ABSOLUTELY DELICIOUS AND DEVOURED!!! Mmmmm mmmmm mmm this place is absolutely a hidden gym!! I will definitely be driving out to La Jolla just to eat sushi here! Thank you for the service and the great food Nozomi Sushi, I will see you soon !!!

    Food: sushi rolls were priced around $16-20, which is slightly cheaper than most sushi places…read morearound the area. The rolls were okay, the rice was a little mushy, but at least it didn't feel super filling. Basically everything was okay and definitely satisfied me in the end, but nothing stood out! Service: our server was very attentive and the food came out quickly! Ambiance: A lot of outdoor seating with ambient lighting. We came at 6:30pm for dinner on Memorial Day and got seated right away!

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    Nozomi
    Dragon Roll
    Dragon Roll
    Nabeyaki udon

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    Nabeyaki udon

    Marugame Udon - japanese - Updated June 2026

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