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    Shabu Shabu Bar

    4.3 (2.1k reviews)
    ModerateJapanese, Hot Pot
    Closed • 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Shabu Shabu Bar Photos

    Business Info

    SHABU SHABU BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Shabu Shabu Bar

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    Karina at Shabu Shabu Bar
    Gregg W.

    We stopped in for dinner this evening, we met Sandy the owner, she was so charming and made our experience wonderful, food, service and atmosphere was exceptional! Meet Karina, the newest member!

    Appetizers and drinks
    Thee One S.

    My group of 6 waited about 50 minutes but they kept on sitting people by two. We were given appetizers and drinks which was nice. I think the wait time can be improved. The waiter was nice.

    Isaac F.

    I want to give a shout out to Cynthia who was our server here at Shabu Shabu Bar. She was so patient and pleasant with us and all the other guest. I noticed that she really listened to people and gave time to a small girl who had a book with her. Cynthia is truly special and defiantly made me and my husband want to return soon. - food was really good. (Even for non-spicy lovers. - drinks were smooth. The peach sake was a good choice. - Well priced for a nice experience. Thank you, to the staff. Thank you, Cynthia.

    Jaz A.

    I love shabu shabu food and this is one of my favorite places, the employees are very friendly and the atmosphere is family-friendly.

    Denise C.

    This place is amazing, we love the food, service and ambiance. The owner remembered me and it's been a few months since we have been here and I never leave hungry! The soup after the hot pot is incredible!

    Child holding a small cup of raspberry sherbet at a restaurant.
    Tony A.

    Service was great even though they were short handed. Food was good portions and delicious. The bar setting was fun and cheerful. My kids demanded I give this place a 5 star review. So good for kids, too!

    Madi E.

    This place slaps. Absolutely great for a weekly girl chat and super yummy. Love introducing this place to people that have never been.

    Love the tower on a rainy day.....
    Lupe T.

    Today's experience so far is disappointing. We got our yoko and still no drink and still no rice. I'll be asking a 3rd time. Cindy you need to come back.

    Medium Choice Ribeye & Veggies

    Absolutely amazing experience!! Kimberly and Sandy are absolutely awesome!! Such great service. Our food came out very quickly and they were very attentive and so so so sweet. They have great hospitality and an amazing personality. We absolutely loved our experience here and would definitely recommend coming!! 10/10 experience & more!! Loved that they talked to us and created such an amazing experience. I got a medium choice ribeye and it was more than enough. So delicious!! Thank you both and Shabu Shabu for everything!! We will DEFINITELY be back

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    9 months ago

    We loved it! Thank you Shabu Shabu :) our first time there and everything was delicious so we will definitely be back!

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    Page 1 of 53

    Ask the Community - Shabu Shabu Bar

    Hello! I wanted to plan a holiday team party there, do you take reservations for a large group of about 14?

    Hello! We take reservations depending on the date and time of the event but I’m sure we can work something out! Please call the restaurant during hours of operation and ask for Sandy to discuss the details. Looking forward to hearing from you! And… 

    Reservations for a party of 8?

    For tonight? What time?

    Do they have AYCE?

    This is not an all-you-can-eat establishment.

    Are they still closed for lunch?

    yes

    Can I buy a bottle of the hot drops?

    No they don't sell it.

    How does indoor seating work?

    It used to be your party would sit together, then two seats apart and then the next party. max capacity of 14 people inside. Properly distanced, now most of SoCal went to the purple tier so I believe it's going to be all outside seating only, again!

    Hey how does the curbside work here? We take it home and cook our selves or is it already cooked?

    Hi! Yes, you get the exact same set up as you would dining here. All the protein and veggies come raw and you cook everything in a pot at home. Your meal comes with rice, sauces and all the fixings!

    Is the lunch option available for dinner time?

    Yes. I Believe so.

    What is the amount of meat in regular vs large vs the combos?

    I believe in the regular, you get about 10-15 slices?? - the large is double that.

    Anyone know the brand they use for the habanero drops?

    Pretty sure it's the million scoville hot drops. I found it on Amazon

    Are the veggies & meats kept separate from the noodles and safe for people with celiac?

    Veggies and meats were separate but there might be a chance of cross contamination based off of preparation, I would call and ask

    What is the holidays hours?

    Same, just call to confirm

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    Ponzu Sushi Bar

    4.6(941 reviews)
    0.0 mi
    •$$

    The atmosphere was amazing and the yellowtail was hecka yummy. Our servers clearly cared about our…read moreexperience which was nice

    Fantastic sushi - such a breath of fresh air. We live in Lake Forest where the sushi is kind of…read moredismal, so we decided to venture into Santa Ana in hopes of greener sushi pastures, and we were not disappointed. The fish was so fresh, service was fast and attentive, music was good, and the vibe was very enjoyable. Spicy tuna crispy rice: other than our favorite sushi place that sadly closed, this one was the best we've ever had. The crispy rice patty is fairly flat, which is way better and offers far superior crunch than the thick ones. "New style" salmon sashimi with white truffle: delightful. Salmon nigiri: we didn't think it could be this much better than other places. But it was. Seared escolar: I hadn't seen this on a menu in years and got really excited. It was just as incredible as I remembered. Absolutely amazing. Nevada Roll and Red Crunchy Roll: excellent. Perfect tempura flakes and perfect eel sauce. Even my daughter's humble cucumber roll was the best one we've seen in OC. It was very generous with the cucumber. We are thrilled we found this place and will definitely be back!

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    Ponzu Sushi Bar - $8 SWEET SHRIMP SUSHI: SINGLE PIECE! The fresh, raw sweet shrimp with Masago. Then the fried shrimp head, which is my absolutely favorite!

    $8 SWEET SHRIMP SUSHI: SINGLE PIECE! The fresh, raw sweet shrimp with Masago. Then the fried shrimp head, which is my absolutely favorite!

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    Taberu Sushi - Baked scallops

    Taberu Sushi

    4.8(406 reviews)
    1.8 mi
    Family-owned & operated
    Free parking

    The food here was super good!!! I got the double hamachi roll ($26), the dish was super tender and…read moretasted fresh. The spicy mayo sauce was also well flavored, not too sour. The miso soup was also great. Our server, Mimi, was super nice and wonderful! Doing god's work! The restaurant environment itself is super clean and welcoming. Lighting is adequately lit and noise level was good. Highly recommend!

    Eat here. Immediately…read more Taberu Sushi was absolutely incredible. This is a family-run restaurant where you can immediately tell how much pride and care goes into the food. We ordered the 16-piece Sashimi Box, which included bluefin tuna, cherry salmon, kanpachi, kuro dai, shima aji, toro, snapper, clam, mackerel and amberfish. Everything was unbelievably fresh and beautifully presented. The quality of the fish really stood out. We learned that the chef is extremely particular about his fish. If something comes in from a vendor and isn't up to his standards, he sends it back. He also doesn't cut the fish until you actually order it. After eating here, you understand why. The texture, temperature and freshness were on another level. We also had the scallops topped with uni and caviar , which were amazing, and the tuna toast was so simple but SO good. Honestly, there wasn't one thing we wouldn't order again. Lynn, the owner, was gracious and wonderful, she made us feel so welcome. Derek was our server and was equally wonderful and attentive. You really feel the warmth of a family-run restaurant here. Exceptional sushi, exceptional quality and genuinely wonderful people. We can't wait to come back!!

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    Premium chirashi- Edo Box

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    Okidoki by Meiji

    Okidoki by Meiji

    4.1(1.3k reviews)
    1.7 mi
    •$$
    Locally owned & operated
    Takes reservations

    They never disappoint me with their monthly special udon…read more What impresses me most is how the udon tastes great no matter what ingredients, sauces, or cooking style they pair it with. March‑only Crab Tomato Cream Udon -- The best of all the specials. A rich, slightly cheesy tomato‑cream sauce, plus a whole deep‑fried soft‑shell crab you can eat shell and all. The crab is the highlight. May‑only Omukatsu Udon -- Soft‑springy noodles and a nicely fried pork cutlet, but the curry sauce leans salty. A few hidden meat slices in the noodles are a fun surprise. June‑only Spicy Sesame Sukiyaki Udon -- The star is the broth, not the beef. A sesame‑fragrant, mildly spicy (about 1-2 out of 10) sukiyaki broth that's rich without being overly salty, perfect for dipping the beef slices. July‑only Sea Urchin & Creamy Udon -- Sea urchin with a thick, creamy broth. I finish every drop. The noodles stay bouncy even after 30 minutes. One bowl fills small eaters; big eaters like me barely reach 50%. August‑only Prime Beef Steak & Garlic Udon -- A bowl that's both refreshing and hearty. The steak is about 20% fat, 80% lean, with soft, springy tendon that adds texture. Comes with a small bowl of pickled jalapeños--very California. September‑only Cheese Curry Udon -- The chef torches the cheese for about 20 seconds. The udon absorbs a slightly sweet curry sauce and comes with sliced aburaage and a bit of beef. Shabu Shabu Udon -- Sukiyaki‑style sliced beef with a lightly sweet, clean broth. They give plenty of meat. Shigure Soba -- Perfect for this scorching SoCal summer. The chilled noodles come topped with minced meat that has a refreshing bean‑like aroma. Other small dishes worth trying: Homemade Sesame Tofu -- A dense and silky tofu, served with wasabi and the sauce at the bottom of the bowl. Homemade Dashimaki Tamago -- The omelet soaks up a lightly sweet sauce at the bottom of the bowl. Soft, thick, and layered, best enjoyed with grated daikon. 他們的每月限定烏龍麵從未讓我失望。 最厲害的是,烏龍麵不論搭配任何食材、醬料、和做法都美味。 三月份限定酥炸軟殼蟹奶油番茄烏龍麵:所有品項中最美味是這道。濃郁且帶點芝士感的奶油番茄醬汁。整隻可連殼食用的酥炸軟殼蟹,是這道菜最棒的部分。 五月份限定歐姆蛋豬排咖哩烏龍麵:炸豬排和麵條夠軟彈,但咖哩醬汁有點過鹹。麵條內藏有幾片肉是意外的驚喜。 六月份限定香辣芝麻壽喜燒烏龍麵:最棒的不是肉片而是湯頭!帶有芝麻香的微辣(約一到兩分辣)卻不過度鹹膩的濃郁湯頭,蘸壽喜燒牛肉片食用。 七月份限定海膽奶油濃醬烏龍麵:搭配海膽和濃郁奶油湯汁好吃。湯汁被我一滴不剩的喝光。麵條放超過半小時依然口感彈勁。食量小的一碗下肚就飽,食量大如我全吃完不到五分飽... 八月份限定極上牛排蒜香烏龍麵:整晚麵同時擁有炎熱消暑感 和 牛排飽足感 。二分肥,八分瘦,帶點Q彈軟筋(是口感加分的軟筋,不是難咀嚼的硬筋)。附上一小碗醃漬墨西哥辣椒切片,嗯,很有加州風情。 九月份限定炙燒起司咖哩烏龍麵:主廚用火槍將表面起司炙燒約 20 秒。吸飽微甜咖哩醬汁的烏龍麵,搭配油豆腐切片,和少量牛肉片。 涮牛肉烏龍麵:類似壽喜鍋的涮牛肉和微甜甘醇湯頭。肉片給很多。 時雨肉燥蕎麥冷麵:今年南加州夏天熱到爆,這碗冷麵來的真是時候。麵條上的肉末,嚐起來有股清爽豆香。 其他值得一試的小菜有: 自家製胡麻豆腐:口感綿密細勻的豆腐,搭配山葵醬和碗底醬汁食用。 自家製高湯玉子燒:煎蛋吸收碗底微甜醬汁,搭配蘿蔔泥食用。煎蛋嚐起來柔軟厚實有層層疊加感。

    super yummy! love…read morethat there's so many different options of udon and soba. there's also rice dishes if you don't want noodles. the staff is super fast. there aren't too many tables inside so there might be a bit of a wait.

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    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4(1.1k reviews)
    2.3 mi
    •$$

    A staple in the Tustin community that I've personally been enjoying since 2008; this gem for…read moreOkinawan dishes is still consistent in their approach on serving fresh and delicious dishes in a setting that always feels grounded and local. I always tend to gravitate more towards their seafood offerings and this time is no different as I enjoyed the fried squid, grilled mackerel, tuna cheek and shrimp musubi but what I love about this place is its constant new offerings and this time, they were offering fried chicken skin, so of course, had to give that a go as well and it was DAMN delicious with its savory bursts of flavor that was seasoned well. This place is small and cozy with a great artist, almost punk rock vibe that I've always loved and the staff, especially the owner feels more like relatives serving you food rather than employees so that's what separates a corporation from a local gem, Support your local businesses folks and enjoy this treasure of a restaurant!

    I read online that you could add yourself to the list ahead of time, which saved us a lot of…read morewaiting time. I read others have waited long periods of time just to get seated. The restaurant is small and intimate, and the decor is amazing! During our visit, my boyfriend and I ordered: - white corn tempura with truffle salt - yellowtail sashimi - Okinawa margarita - mountain yam mentai cheese - beef sukiyaki bowl - takoyaki - shikwasa juice - Maccha tiramisu I read many people raving about the white corn tempura, but we felt that it was just alright. The yellowtail sashimi was delicious, and I loved that they included yuzu kosho sauce. It's been a favorite of mine since I tried it in Kyoto. The Okinawa margarita was pretty strong, but it was good. We really liked the mountain yam mentai cheese as it was full of flavor. The beef sukiyaki was good, but we wished there was more beef. I think the dish also needed a little more flavor. The drjnks: The Okinawa margarita was pretty strong, but it was good. I really liked the shikwasa juice as it reminded me of calamansi juice, which is one of my favorite drinks! I'd definitely go back to try other items from the menu.

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    Izakaya Habuya Okinawan Dining - Chicken wings

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    Kuramoto - Lunch omakase 4/10/2026

    Kuramoto

    4.7(191 reviews)
    2.8 mi
    •$$$$

    food and service was great. surprisingly my favorite dish was the fish filet.. probably the best…read moreone i have ever had. fish was high quality as expected and overall a great experience.

    Kuramoto is a hidden omakase gem in Tustin, located in the same plaza as Raised by Lions Coffee and…read moreTerra Mia Pizzeria. The parking lot is small but I never had an issue finding parking when visiting businesses in this plaza. I made reservations for my cousin's birthday about a month prior through Tock. I was charged $100/person deposit to make the reservation. This is refunded on the day of your visit. I know they allow for lunch walk ins, but I believe reservations are required for dinner since they are a small intimate sushi restaurant and the chefs need to prepare some of these ingredients ahead of time. We arrived 10 minute prior to reservation time as instructed and we were seated towards the center of the sushi bar. In theory this would typically be one of the best seats in the house at any other sushi restaurant, but with the counter top being so high, I didn't really get to see any of the prep. Comparing this component to other restaurants in this price range. Also I felt like the chefs could have been more engaging... once again, just comparing it to similar experiences in this price range. At the time of our visit, the Kuramoto Omakase Menu ($220/person) composed of sashimi, starter, appetizer, 9 pieces of chef choice nigiri, interlude, specialty, featured, and then conclusion. We started off with a caviar tin with an assortment of fish eggs and some uni. This was one of the best bites of the night. Next was the chawanmushi, very delicate, contains oyster, shitake mushroom, gingo nuts, and shiso leaf. For the appetizer, we had a bite of karasume soba with mullet fish egg and quail egg. It was light and delicate. The quail egg really tied all the flavors together. Then for the nigiri, we had seabream with yuzu skin, kinmedai, amberjack with red yuzu, ocean trout, black cod with black truffle, stripejack with pickled wasabi and poprice, toro with uni miso, hokkaido uni with caviar, and ocean perch seared. The black cod with black truffle was one of my favorite bites. The interlude was a uni rice with unagi. I actually don't like how the uni was so mixed into the rice. The taste was less distinct than if I had the uni on its' own. I ate the unigi and tried to salvage the bits of uni I saw but at this point I was getting full and could not eat all this rice. Their specialty was a wagyu wellington.The name was more impressive than the execution. It visually looks like a handheld pot pie. To make it heavier they put it on a bed of potatoes. As I took my first bite, there was no "wagyu" There was very little filling. I think they can adjust the size of the pastry dough to fit the amount of wagyu they used instead of a huge piece of pastry dough with light filling. The savory items conclude with their featured dish, which was a Japanese dashi soup. For the dessert, or the conclusion, we had a shiso granita made with plum wine and white wine. My cousin's birthday, and other celebrations, were acknowledged with a candle lit dessert. I want to extend my thanks to Megume-san who took great care of us the whole night by refilling my hot tea, and clearing our space expeditiously. She was so sweet she even got a cup of hot tea for the road. Interactions with her made us feel like valued guests. Our meal was mostly enjoyable and my cousin had an amazing birthday celebration. I was just disappointed in the lack of showmanship for a meal in this price range.

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    Kuramoto - Big eye tuna

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    Shabu Shabu Bar - japanese - Updated September 2026

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