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    Yummy Szechuan

    4.1 (568 reviews)
    ModerateSzechuan
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM

    Order Yummy Szechuan Takeout or Delivery

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    YUMMY SZECHUAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Princess Fish Fillet 干烹鱼片
    Laura L.

    This is still my favorite Chinese restaurant in the Bay. For my most recent visit, we got the following items: 1. Beef pancake 5/5 They put a good amount of filling into the pancake and the pancake itself is very crispy. 2. House fried rice 5/5 It didn't look super appetizing when it came out but the flavor was actually very good. 3. Chongqing spicy chicken 4.5/5 I have to remind myself to ask for less spicy next time because this order came out really spicy (more numbing flavor...) 4. Princess fish filet 4/5 This basically tasted like candied fried fish. I felt the fish filet was very small and was covered in too thick of a batter. 5. Smashed green pepper with eggplant 5/5 My favorite dish, hands-down, from this restaurant. It is so incredibly fragrant and has the softest eggplant. 6. Norther China sauteed cabbage 4.5/5 This dish had pretty good flavor. I think the cabbage is Taiwanese because it has a little bit of a sweet flavor.

    Priscilla S.

    First off, what a big Menu. If you haven't been hear before this menu can be overwhelming. Alot, i mean alot to choose from and luckily we came with our family members who had already been and chose the food we were having this evening. We had Dan dan noodles, scallion pancakes, a lamb dish, sauteed green beans, rice, and a beef dish. All were tasty with so many different, wonderful flavors. Also, we enjoyed a pot of hot tea that we enjoyed and graciously refilled during our dinner. What a nice treat this evening dinner turned out to be and enough left over to take home.

    Bean curd with leeks
    Mitchi R.

    This was such an unexpected find! We actually ended up here by accident -- the restaurant we originally planned to visit (four doors down) was closed, and thankfully so, because this place turned out to be a hidden gem. I later learned they were a Michelin-recognized restaurant in 2018 and 2019, and it absolutely shows in their food. We ordered the Eggplant with Garlic Sauce, Bean Curd with Leeks, Beef Stew with Tofu Clay Pot, and Watercress Pea Sprouts. Every dish was cooked to perfection -- flavorful, well-balanced, and beautifully presented. Each bite was so satisfying that we couldn't even pick a favorite! The restaurant is quite small, but when we arrived around 7 PM, it was completely packed -- always a good sign. Seeing it filled with mostly Asian diners made me even more confident we'd stumbled into a truly authentic spot. Despite being busy, the service was warm and attentive. The staff never forgot about us, and our dishes came out perfectly timed. It's rare to find a place that's both bustling and genuinely caring toward every table. If you're in the area, this little spot is definitely worth discovering -- sometimes the best meals really do happen by accident

    Vegetarian - bean curd with leeks. Recommend! Great texture from the long cut tofu and leeks were much milder than green onions.
    Ron R.

    *** Vegetarian Review *** Eggplant with garlic sauce ($15.95, Grade A) - this ain't your Panda Express eggplant. Thinly sliced pieces of eggplant in a rich and mild-medium spiced garlic sauce. I would order this again. Bean Curd with Leeks ($16.95, Grade A+) - Keeping the theme of thinly sliced items, they cut their tofu in long strips. I truly think they are onto something. The tofu is extra firm, but not like the stuff you buy at the grocery store. If you've ever had smoked tofu, this has a similar texture, but not smoked. Preparing it with leeks versus green onion is something I'll be craving now. Green onions are much stronger and can take over a dish. The leeks still offer that freshness and wonderful color to the dish, but are mild and let the tofu still stand out. Highly recommended! You can't go wrong with this unique dish. Sautéed Pea Shoots ($23.95, Grade A+) - Wow! This was the co-star of the table. This is one of the dishes I order at every Chinese restaurant I visit. I'm never disappointed, but normally blown away. Savory and so darn fresh tasting! The pea shoots aren't overcooked and still have a great bite to them. If you can use chopsticks, much easier to eat this with. Great portion size to share with the table. Bottom line - great service. They were very busy, but still attentive. If you can't decide what to order, just do order the above dishes. They worked perfectly together. Fresh greens to combat the spice levels of the eggplant. Textural components from the long-sliced tofu. Parking can be difficult - we went at 8pm on a Saturday. Ended up parking in the neighborhood across the street about 3 blocks away. Seating is limited - smaller place. I'd guess it holds about 40-50 people. There is a waiting list you can write you name on.

    Minhchau N.

    Great food. We order from here for lunch and their lunch special comes with hot and sour soup. Ordered the dry bean curd with pork rice. My coworker got general Tso's chicken rice lunch special. I liked her plate better than mine.

    Lisa H.

    Been eating Yummy Szechuan for years. This was one of our delivery go tos during the pandemic. Glad they came out strong! Can't go wrong with any dish. They're all delicious! Even my three year old daughter says "everything is so yummy!" Their dan dan noodles are exceptional!! The chewiness of the noodles and their savory peanut sauce is just right. Their spicy cold noodles are one of my favorites. The brown sugar rice cake is another standout. Their stir fry and soups are also great. Even though this is a Szechuan restaurant, their northern dishes are all authentic and fantastic. Service is friendly.

    Rice
    Devina D.

    I've loved this place ever since I discovered it back in 2018. My roommates and I used to visit a few times a year until COVID hit. It's definitely a great spot for family-style dining, but when I went with just my fiancé, it was way too much food for two people. The portions are quite big so we had leftovers for the next two days. Since it had been a while since my last visit, I was a bit worried the food wouldn't be as good as I remembered. Luckily it was still good. The flavors and spice are just as bold, though the dishes seemed a bit saltier than I recall. One thing that sets this place apart is the numbing spice you don't find at many Szechuan spots. Mapo Tofu: I'd definitely order this again! It wasn't overly spicy but had a nice kick. My fiancé, who has a low spice tolerance, enjoyed it too. My only complaint is that I wish it had a bit more meat. Dan Dan Noodles: A classic dish! The peanut flavor was great, but you really have to be in the mood for it. I do wish it had a bit more spice, though. Griddle Cooked Tender Beef: This was the spiciest dish we tried. The beef was tender and came with enoki mushrooms and bean sprouts in a spicy broth with chilies. I wasn't expecting it to be so soupy; I think I meant to order the Griddle Cooked Beef instead. Still, it was delicious! However my fiancé could barely handle the heat, so keep that in mind if you're spice-sensitive. Downsides: Rice: They charge for individual bowls of white rice. If you're dining with a group, it might be more cost-effective to order fried rice for the table instead. Parking: The parking situation was terrible for us. There's no lot, so it's all street parking. We came around prime dinner time though. We spent a lot of time circling the area looking for a spot, so be prepared for that if you visit. Overall, this place remains one of my favorites for Szechuan food.

    Alex L.

    A definitely must try place in Millbrae. The food here is delicious. The beef pancake rolls was delicious. Not too oily. The beef was tender and flavorful. Not soaked in sauce. The chongqing spicy chili chicken was delicious and their specialty. The chicken definitely has a kick of spicy. But it's worth it. The burn kicks in and last about 30 seconds. But it's a good but. And flavor. The chicken is deep friend to perfection. You can see how much pepper they used to cooked your order. Since we did take out you can use all that pepper for other cooking too. The service is here is friendly. Parking can be a hit and miss since you have to find parking along el Camino.

    Thousand year eggs with tofu - cold was our favorite!
    Sharon L.

    The restaurant was calm and clean upon arrival on a Saturday night ~7PM. We ordered the thousand year old egg and cold tofu, steamed fish, griddle cooked beef, sour vermicelli noodles, and mapo tofu. Every dish was solid but not as spicy as we thought it would be. The noodle dish was probably the most spicy/mala! Servers were attentive and kind. I would come back :) please enjoy my photos!

    House Special Chow Mein
    Venus A.

    Ordered delivery for lunch at work as me and my office team loves spicy.. actually she is the one who introduced me to spicy foodAnyway, we had the chef special soup with blood, intestines, spam, beef and fish me and my team agreed that soup was not spicy enough I can taste the peppercorns and chili. Also we had the spicy pork roll cold dish-this is okay as I'm not fun of cold dishes. The house special chowmein is just okay nothing special as I prefer the thin noodle. Overall food was good...

    Cumin Beef. Extra spicy of course

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    They use smaller chicken wings on the princess chicken wings. The wings were larger before

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    Ask the Community - Yummy Szechuan

    请问哪些菜要提前预定? 活鱼?海鲜? 还有哪些?鱼有哪些选择? 哪些海鲜要提前预定?

    如果你喜欢鲜活海鲜,比如鱼、虾,蟹、还有我们获奖菜:鱼香茄龙王🐲以上这些需要您提前一天预定,谢谢您

    Do they serve Mao Xue Wang 毛血旺?

    They do

    View All 3 Questions

    Earl Spicy

    Earl Spicy

    4.3(491 reviews)
    0.1 mi
    $$

    I'd been craving that spicy grilled fish from Earl Spicy for months. I'd talked about it so much…read morethat this time, instead of just dragging my husband, I brought the kids and my son's friend too. I was basically forming a fan club. But right before we left, my husband looked up the hours and said, "Wait... it's called Taste of Four Seasons now?" Uh, what? Did Earl Spicy close? Yelp still showed it alive and well, so we decided to go check it out anyway. My heart was already committed. We got there around 7 PM on a Friday. A few tables were filled -- seemed like a good sign. Plenty of servers, but no sign of the old owner. I started feeling a little nervous. We looked through the menu... no spicy grilled fish. Cue quiet panic. I pulled out my phone and showed the server a picture from our last visit. She said they still have it -- it's just made differently now and it's really good. Also, they now use a fresh fish called 多寶魚 instead of the frozen fish Earl Spicy used. Now, my husband and I thought we had decent Chinese, but we had no idea what 多寶魚 was. We stared at the tank she pointed to, still clueless. And honestly, if Earl Spicy really used frozen fish, they fooled us -- it never tasted frozen. I asked how much it was, since it wasn't on the menu. She said $42 per pound, usually around 1.5 pounds. I figured maybe $65-70. More than Earl Spicy's $48 XL version, but hey -- I am here for it. We ordered a few other dishes too. First came the "New Style Sweet and Sour Pork & Shrimp." The menu said pork and chicken, but the server said it was a typo -- it's actually pork cheek and shrimp. It ended up being the best dish of the night. The shrimp was excellent, 5/5. The pork cheek was good too, just a little fatty -- maybe 4/5 for me. My husband wanted Szechuan pepper chicken. The server said the kitchen could make it, even though only a tea-flavored version was listed. What we got was stir-fried chicken with jalapeños. Not deep-fried, not spicy, just... dry. It didn't really land. My son's friend loves fried rice, so we got the $19.95 special fried rice. It came out shaped like a fish -- super cute. First bite though? "Why is this so hard and dry?" the kids asked. I tried it -- yup, same. Crunchy in a weird way, like it had been sitting on the heat too long. I asked the server, and she apologized and had the kitchen remake it. The second version was slightly better, but still dry. Maybe that's just how they do it. Next came the salted fish eggplant casserole. It was only $9.85, but no one really touched it. Just not great. And finally, the main event: the fish I'd been dreaming about. It arrived in the same tray as before, but no tea light underneath. Not a big deal. They'd added a mountain of flat noodles (河粉) underneath, but the fish itself? Dry. Bland. Not the spicy grilled fish I remembered. The sauce was thin, almost like gravy, and the noodles were just soaked sadly in it. A friendly lady (maybe the new owner?) came by and explained that the restaurant now serves southern Chinese-style food, which is different from Earl Spicy's. I smiled politely, but inside I was crying, Why didn't you say that before we ordered? She brought out complimentary glass jelly for dessert -- nice touch. I liked it, but the kids thought it was too bitter. Then came the bill. The fish? $111.77. I did a double take. How was that 2.6 pounds?! I thought about asking, but my husband gave me the look: "Let's just go." So we paid. With tax and tip, the total came out to nearly $240. Final verdict: RIP Earl Spicy. You were loved. You are missed. As for Taste of Four Seasons? Once was enough.

    Right off the bat, the service is impressive here, especially for a Chinese restaurant. Their menu…read moreis extensive with beautiful pictures to help you decide. The price point is a little high and I wondered if it's because they're not getting too many customers and they're just trying to stay in business. The restaurant is quite roomy and decorated with an authentic flare. We were greeted by friendly faces who very warm in all of their interactions. Here's how everything ranked: $22.95 Salted egg prawns $21.95 Spicy fried fish $21.95 Garlic pea sprouts $13.95 Beef scallion pancake rolls I think these are pretty standard Chongqing province dishes. Our The salted prawns were definitely flavorful with umami goodness -- you can really taste a good amount of quality salted egg, the prawns were huge without too much batter and the dish was a good size. I also enjoyed the little corn crunchies. Second best was the fried fish. Their standard level is not very spicy even though it comes with a ton of red peppers so if you like it hot, then don't hesitate to let them know. I appreciate that they don't heavily batter their fish. Our dishes arrived surprisingly quickly, almost too quickly and I felt the dishes could've been hotter so I'm not sure if they were already premade and just kept on a warmer or what. All in all the meal was satisfying and Earl Spicy would probably hit the mark for a lot of people.

    Photos
    Earl Spicy - Inside

    Inside

    Earl Spicy - L11. Spicy Ground Pork w/ Sour String Beans Fried Rice

    L11. Spicy Ground Pork w/ Sour String Beans Fried Rice

    Earl Spicy - L7. Sauted Chinese Bacon w/ Pickled Turnip

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    L7. Sauted Chinese Bacon w/ Pickled Turnip

    wonderful - Dan Dan noodles

    wonderful

    4.1(1.1k reviews)
    1.1 mi
    $$

    We got off a cruise in New Orleans and flew to San Francisco to hop another one the next day so we…read morewere only in town overnight. Walked about a block and a half from the hotel and ended up here. Glad we did. Doesnt look like much from the outside and the inside is pretty simple and small. Not fancy at all. Food has big flavor though and the portions were decent. I got the Godfather hand rolled noodles. Wide noodles with the minced pork on top and green onion. Good chew and a little heat. My wife got the brocolli beef with white rice. Beef was tender and the broccoli wasnt mushy. We both had a soda and they kept the hot tea coming. Server I think was one of the owners. Super helpful and friendly. I told her it was our first time and she explained the menu so we could actually pick something. This is one of those hidden gems. True hole in the wall. Theyve got Michelin recognition on the wall which is pretty impressive for a little spot like this. Good food and great service. What more can you ask for. Just a heads up they dont take cash and they add a service charge instead of tips.

    This place has wonderful service, but not so much for the food…read more I love green onion pancakes, a Chinese classic comfort food. Here it was very doughy and flavorless. In fact we found every dish lacked flavor. From the noodles to the tofu to the green beans. Just bland and very raw tasting, like it needs to be cooked more. Lots of chewing since it's undercooked. Broth is salty and not like a rich bone broth. Think watery Ramen type broth. When we were here there was only one other table and some take out orders. I found their famous human smoked pork and tofu just plain lacking. The tofu had no flavor, the pork was equally plain, and the price was more expensive since it's their signature dish. Their hot and sour soup had way too much vinegar, and I couldn't finish it. No one was really impressed by any of their dishes, and no one wants to come back.

    Photos
    wonderful - Carved Wood

    Carved Wood

    wonderful - Tender Beef Iron Pot $22

    Tender Beef Iron Pot $22

    wonderful - Eggplant with Garlic Sauce

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    Eggplant with Garlic Sauce

    Tasty Place

    Tasty Place

    4.0(319 reviews)
    0.0 mi
    $$

    Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

    We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

    Photos
    Tasty Place - Pan Fried Dumpling

    Pan Fried Dumpling

    Tasty Place - Regular Dumpling

    Regular Dumpling

    Tasty Place

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    Royal Feast - Salted egg yolk shrimp

    Royal Feast

    4.0(315 reviews)
    1.3 mi
    $$

    Came here for dinner solely based on proximity to a hotel my friends were staying…read more I had no expectations and was expecting mediocre food, especially so far from downtown Millbrae where there is a concentration of Chinese restaurants--albeit not all good. Needless to say, we were not disappointed with our meal. We ordered the Mongolian beef, stir fry string bean, fish filet with eggplant clay pot and the fried chicken dish. It was plenty for our table of 5.5 (child included). The service was quick and the food was "wok" hot. Each dish was flavorful. The prices were reasonable and definitely worth a try. Note: The parking lot is for the Camille Petite Restaurant next door and not for Royal Feast & I'm unclear if you can park in the lot.

    I recently watched an episode of Check, Please! Bay Area featuring Royal Feast, a restaurant in…read moreMillbrae. Based on the glowing reviews from the hosts, I decided to visit the restaurant with my family. What I didn't realize was that the episode originally aired in 2020. Though each dish was served piping hot, there was a weird taste to it. The chili chicken was mostly fried dough, as other Yelp reviewers noted. Had I known the episode was outdated, I likely would have reconsidered dining there. The restaurant looked nothing like what was shown on the program. The interior was dark and uninviting, with chipped paint on the walls and an overall lack of cleanliness. Unfortunately, my family and I became sick after eating there.

    Photos
    Royal Feast
    Royal Feast - Fried fish

    Fried fish

    Royal Feast - Idk it's a spicy dish

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    Idk it's a spicy dish

    Laka  - Chow mein (@joeynht)

    Laka

    4.0(171 reviews)
    1.0 mi
    $$

    Came to Laka for dinner and while it seems like they've done a 180 pivot from their original fare,…read moreI was pleasantly surprised to find that they offer breakfast all day. Words to my heart, you know. Despite being sold out on some of the items we wanted to try, we still really enjoyed what we did order. Portions were generous and not too pricy. Also, despite being late, their Chinese deli was still pretty fresh. The order of roast pork we had was well seasoned and featured that airy crispy skin to be completely envious of. That alone is a huge plus because we don't have a lot of places in the peninsula to pick up these items, especially compared to the city. The fish porridge was complete comfort. Texture was good and there was plenty of fish to go around. The pork noodles were deeply savory but the pops of pickled vegetables against the silky rice noodles also really hit the spot. The only dish that was a bit meh to me were the potstickers. The filling was a bit mushy and I'm not the biggest fan if the deep fried style. Pan fried is the king for me. Definitely keeping Laka as an option whenever I really need that comfort Chinese food fix.

    I have been there for Asian breakfast where there are a few inexpensive at menus. I now go there…read morefor the BBQ and roasted items that you can get to go. Got the roast port today. Don't expect it to be hot as it is sitting and hanging in the take out area up front where they have roast duck, hainan chicken and BBQ pork and ribs. All are solid items. Today I craved roast pork which I got to go. Skin was crispy when I got home and nicely roasted. Wish they gave me a dipping sauce to go with it. Will definitely ask for it next time. Overall - great option for BBQ and roast takeout

    Photos
    Laka
    Laka  - Cucumber salad (@joeynht)

    Cucumber salad (@joeynht)

    Laka  - Big combo of the BBQ items

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    Big combo of the BBQ items

    Yuanbao Jiaozi - House special Beef Noodle Soup

    Yuanbao Jiaozi

    4.3(410 reviews)
    1.7 mi
    $$
    Free parking
    Sports on TV

    Everything we ordered was delicious. We didn't have to wait long for our table of seven and the…read moreservice was good. The house special beef noodle soup was tasty and the noodles were perfectly chewy and not overcooked. The beef was thinly sliced and the chunks of brisket were melt in your mouth meaty. The xiao long bao and fried dumplings were so good. Thinly wrapped, not too chewy and so tasty. Definitely going back and worth many more visits when you're in the area.

    Came here for dinner last night with my husband and son The place was packed! Luckily, the wait…read morewasn't too long and we were seated after a 5 minutes wait. We ordered two beef noodle soups (one very spicy and one mild), one pickled cabbage beef noodle soup, one pork, shrimp and chives pot stickers and one sea urchin pork dumplings. The beef noodle soups were all very tasty. Although, I do wish my pickled cabbage beef noodle soup had more vegetables. The potstickers were pretty standard. Good size but a bit greasy. My son wanted to try the sea urchin pork dumplings since we had never had them anywhere else so we thought we would try them here. There were only two pieces per order for $8! So, $4 each dumpling! A bit pricey in my opinion. It was good but not sure if it was worth $4 each. My husband said they could have added some more fillings! The restaurant is fairly clean and has a decent decor. I like the painting on the wall and you can see the staff making the dumplings inside the restaurant. We also like their frozen dumplings. I bought 4 bags of frozen dumplings and they gave me one bag for free. Each bag has 15 dumplings for $13.99. Again, not cheap but I like their dumplings.

    Photos
    Yuanbao Jiaozi - Crab Roe Xiao Long Bao

    Crab Roe Xiao Long Bao

    Yuanbao Jiaozi - Dumplings in soup

    Dumplings in soup

    Yuanbao Jiaozi - Potstickers

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    Potstickers

    Hubei Restaurant - 这是湖北人的最爱(洪山菜台炒腊肉)好吃

    Hubei Restaurant

    4.2(240 reviews)
    0.6 mi
    $$

    Stopped in for dinner after picking up family from the airport…read more Very pleasently surprised at the quality of the food Sounds funny, but their Fried Rice was probably the best I've ever had We did some typical American Chinese standards... Broccoli Beef and Orange Chicken The Chicken had some heat to it which was perfect Also tried the Pingxiang Fried Pork which was spicy, but not overly so The specials were in Chinese, so I didn't notice that they had Crayfish or I would have ordered that as well... (next time I'll ask or I'll Google Translate the board) Serivce was great Friendly and attentive staff Will drop in again, when I'm in the area

    This is the silliest thing but certainly not the first time that we've done this. We were hungry…read moreand looking for lunch. We both searched on Yelp and came up with Hubei. I remember that we had been at this location once before under another name after landing at SFO. It was late in the afternoon and close to their closing time. We parked right in front and were seated immediately upon entering. We perused the menu and made our choices. I'm a fan of Shanghai Chow Mein so that's what I wanted. She wanted to try some different dishes and ended up ordering Wuhan Bean Skin and Fish Gluten with Spong Cucumber. The last dish listed was great. The Chow Mein was good. The Bean Skin was okay but could have used more seasoning or a sauce. Overall, a good lunch and we will return to try other dishes. Now for the crazy thing. When I logged onto Yelp to post the photos, I realized that we had been here in September of 2022 for dinner with other members of my family. And we had also ordered the Shanghai Chow Mein and Wuhan Bean Skin then as well. Hurrah for our consistency!

    Photos
    Hubei Restaurant - 洪山菜炒腊肉

    洪山菜炒腊肉

    Hubei Restaurant - 避风塘小龙虾

    避风塘小龙虾

    Hubei Restaurant - 麻辣小龙虾

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    麻辣小龙虾

    Yummy Szechuan - szechuan - Updated September 2026

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