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    Shah Restaurant

    3.7 (865 reviews)
    ModerateIndian, Pakistani
    Closed 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

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    SHAH RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Shah Restaurant

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    Butter chicken
    Nyrie F.

    We've been coming to Shah for years. But as time has gone on, food quality has went down. As another commenter has said, the sauces are all spread. Super oily and separated. Couldn't eat it, even after separating the chicken from the sauce, still seeping oil and separating on my plate. Only edible thing was the basmati rice and naan. Really disappointing.

    Mixed vegetables
    Grace X.

    I have ordered from here for work lunch twice. The food is pretty good, both times I got the mixed vegetables and they were very flavorful with a nice texture. However their takeout packaging needs some work, they use plastic containers and wrap them up in plastic wrap but even then both times the oil from my dish spilled out of the container and the plastic wrap and coated the bottom of the container. Since there is also oil in the plastic wrap at that point, unwrapping the wrap to open up the food just makes a huge oily mess. I'm sure dining in is a much better experience. In terms of the menu they have plenty of labelled vegetarian dishes, but not too many seem to be vegan friendly. I did call to confirm the mixed vegetables do not contain ghee so at least that one should be vegan, but most of their other vegetarian curries seem to have paneer or cream. Overall the food is definitely pretty good but would love more vegan options (and labelling) and better food packaging for delivery.

    Naan. $2.50.
    Krishna C.

    This restaurant has Ian's vote!!! We have been slowly introducing Ian to Desi food. His preference is Pakistani style food that has flavor from spices, but does not carry heat from chilis. Ian loved the Goat curry. The Naans were fluffy and easy to tear into, and bite into. The gentleman who prepared the curry brought over another bowl full of gravy (Picture attached). That was a nice touch. Goat Biriyani was plentiful and packed flavor. Tandoori chicken leg was A-OK. It was a little bit on the drier side. Overall, we ate a lot of food and had a lot of food leftover too. Great value on the price. Seating is plentiful inside. Check this restaurant out guys!

    Daal Chana
    Kevin A.

    One of my go to Indian spots. Love they are open late night. Tandoori chicken, daal, and garlic naans is what I usually get. Free chai is a bonus. Dining area roomy, clean, and simple. Park near El Pollo loco

    Plain Naan
    Rakshit P.

    Went here with my colleagues for lunch. It was easy to find a table. You have to order the food at the counter. Service was pretty fast. The food here is very yummy. Everything was flavorful. Specially the chicken seekh kabab and chicken tandoori. Would highly recommend trying those.

    $15 chicken kofta
    Robert C.

    Came here right after a dentist appointment at iSmile almost right next door on the same shopping strip in the late afternoon. Ordered take out, but should have phoned up, as took 45 minutes to prepare. No reason to eat here in person, as the decor of the main eating room is like the bathroom -bare white walls floor to ceiling. $12 Baigan Bharta was way too watery, almost a soup, when it should have been pulverized eggplant. My wife normally loves Baigan Bharta, particularly from Satkar, up a few blocks before 85, or Ganesha on Kiely in Santa Clara. Not this time. $15 Chicken tikka marsala had too strong a flavor of tomato, and not enough butter nor onion flavor. Looks like they ran out of tikka marsala sauce and substituted tomato sauce. At least one other review has mentioned this. $15 chicken kofta best of the three dishes with three billiard ball size minced chicken meatballs in a greasy sauce, so much grease that it was flammable, and not allowed on plane trips. Wife didn't eat the rest of the Baigan Bharta. After 20 years of marriage I knew who was going to do clean up duty.

    Menu
    Nhan C.

    We originally go here for masala tea, but to our surprise that it's free. I like that they don't have sugar in the tea because I prefer light sugar. This is a self service place like many other Indian restaurants. We have not try the food yet, but I will update this information later when we here again.

    Plain Naan
    Ruchi B.

    Those nights when you are out with friends and looking for satisfying food, this place always comes up in suggestions. Open till 3 am on weekends, this place serves authentic Indian/Pakistani flavors. Naan is well cooked which is kind of a deciding factor for me to know if the place is good or not. Complimentary tea is also available. Ambience is not that great, so no high hopes there. Service time is quick.

    Menu

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    5 months ago

    Aaloo naan and mutter paneer is all i need for a tasty comfort meal. Their plain naan is awesome too but you gotta eat at the store.

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    Our go-to for kababs, achari chicken and biryani. Service is quick. Ambiance is casual.

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    1 year ago

    Tandoori platter is so yummy and quite a bit of quantity. Especially seekh kebab and tandoori leg pieces.

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    Page 1 of 22

    Ask the Community - Shah Restaurant

    Which of the vegetarian dishes are vegan (no ghee or dairy)?

    What time does the kitchen close?

    hi Ben, we take any order until 11:45 in weekdays, please get the name of the person in front and write to shahrestaurant@gmail.com or ask them to get owner's contact if they close the kitchen.

    View All 3 Questions

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    Mylapore - Sunnyvale - Gajar halwa

    Mylapore - Sunnyvale

    3.8(178 reviews)
    0.1 mi
    $$

    My second time here. We came around 5.30 and ordered a mega tiffin. I came with two kids ages 9 and…read more3. At first I thought that tiffin will be enough for us but then my kids quickly gobbled the idli and mini dosa and wanted more. So I ordered another plate of only idlis( has 3 big soft fluffy ones) and also took advantage of the happy hour to order a masala dosa for me. I am not the kind of mom who eats kids leftovers all the time. So I wanted my own dosa. For drinks, I did a medium strong filter coffee ( they make it to your customization and I was surprised to see they even had jaggery). My 9 year old took a mango lassi. Food was incredibly satisfying. Servers are very attentive and they came three times to our table offering more chutney and sambhar. We already had enough but if you like more sambhar and chutney with your food, this is heaven. One server even came with ghee for my little ones for idlis. I was so grateful. He was genuinely sweet to my kid. Felt a connection than just a business! Ambiance is classy and relaxed at the same time. Nobody gave me the side eye when my three year old was a little noisy. Have a corner for takeout containers for leftover food, very generous. I would highly recommend this place for its delicious food, relaxed atmosphere and friendly service. Prices are reasonable. They have happy hour daily from 3-6 pm and when we went at 5.30, the restaurant was more than 70% full on a Thursday. Eat early and save money too. We really had a very good time! PS- when you pay the bill ( you have to order and pay the bill before you eat at a room next to the dining area), do enter your phone number at the end and enroll in the loyalty program. I already redeemed an award today!

    TL;DR Average ambience and food, great service, great marketing and excellent coffee…read more Average food- idli, medu wada, uttapam, dosas, chutneys, tried several times here, Saratoga and San Antonio locations. Saratoga by far has the better ambience. Also cannot do take out for dosas. Excellent filter coffee and good paratha/kurma (though very oily so ask for no oil on paratha if health conscious). Service overall is very good, nice people. Have stopped coming here for the food. Our go to South Indian place is Ullavacharu tiffins, by far all excellent flavorful items.

    Photos
    Mylapore - Sunnyvale - Sitting area outside while you wait if you come at a busy time

    Sitting area outside while you wait if you come at a busy time

    Mylapore - Sunnyvale - Filter Kapi(Coffee)

    Filter Kapi(Coffee)

    Mylapore - Sunnyvale - Samosas and other good stuff (can't remember the name)

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    Nalapaka

    Nalapaka

    4.7(38 reviews)
    0.8 mi

    The BEST onion pakora in the bays area - hands down! It's a cloud kitchen place - just come in and…read morepick up your order. I have got it for 2 parties and it's a hit! My only request would be to have them provide a chutney / sauce with it. The pakoras are gone before I can photograph them

    Flavors: 10/10 Portions: 10/10…read moreCustomer experience 10/10 Drive from Hayward to Sunnyvale to pick this up: totally worth it. Tonight I was craving a home style chicken and rice dish similar to what my mom makes . Now I know it's not possible to get that from a restaurant, but the closest to that is the Donne biryani preparation that a few places offer in the Bay Area. So I looked up Yelp and found this spot. The fact that it already had 4.9 stars was reassuring but I didn't put too many expectations on it. But what I did was call the place and make sure they'd be open by the time I made that 28 mile drive. I spoke to a person named Sagar who took my order and told me to take my time getting there and drive carefully! Husband and I got there around 9:30pm and it's a cloud kitchen setup with kitchens in the back and a point of sale kiosk and counter at the front. As instructed I called Sagar and he came up to the counter with my food, and also let me know he had added a free dessert since I drove all the way from Hayward . Husband and I got home and immediately dug in and what can I say, the flavors totally took me back to my mom's kitchen. The Donne biryani was bursting with taste, and what made it superb was that the flavors were in balance, with neither the spices nor the aromatics being overpowering in any way. The other dish, the pepper chicken was epic by itself, and should have been enjoyed with a bread of some sort, because the biryani didn't need any accompaniment. As if this meal wasn't divine enough the cherry on top was the pineapple kesari dessert that Sagar kindly added to our takeout bag. Thanks Nalapaka, for a taste of home, away from home !

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    Nalapaka
    Nalapaka
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    SouthIndieS - Mini sambar vada

    SouthIndieS

    4.3(52 reviews)
    0.1 mi
    $$

    If you are looking for that elusive combination of home-cooked taste and simple, soul-warming food,…read morethis place takes the cake. It has officially become our family's go-to dinner spot, and for good reason--they truly never miss a beat. The Standout Dishes The menu is a celebration of authentic flavors. Some of our absolute favorites include: Millet Dosa: Perfectly crisp and a great healthy alternative. Mini Idli Podi: Bite-sized bursts of flavor with the perfect spice blend. Pesarattu: Authentically prepared and incredibly satisfying. The Pro Tip: The real star of the show is the ginger chutney served with the Dosae. It is the perfect zesty accompaniment that ties the whole meal together. Service & Atmosphere Beyond the food, the service is exceptionally efficient. Even during busy dinner rushes, the staff is attentive and ensures that nothing is overlooked. It's rare to find a place that feels this consistent and welcoming. Highly recommended for anyone craving a nutritious, delicious, and soulful South Indian meal!

    Weekday lunch in this neighbourhood- as name suggests this restaurant has delectable menu items…read morecovering 4 southern states of India- Karnataka, Andhra/telangana, tamilnadu & Kerala. Quickly seated in this no fancy, no frills with fast service. Being on a thali quest - this was more than enough for me and no need for any extra servings..ordered..while eating noticed they had ragi mudde (made of ragi millet flour- steamed and interesting method of eating) along with bassaru (soupy dal/ green soup) and with a dab of ghee. I had not had this item in over couple decades, ordered for takeout for later evening meal. However, best to have it hot and fresh when served.‍ All items were adequate, tasty and spice level is slightly on higher side..in case if you prefer mild. The menu itself is exhaustive and will have to come try exploring their dosa offerings next visit. Plenty of parking in this little strip of variety of stores including the pool / billiards lounge next door.

    Photos
    SouthIndieS
    SouthIndieS - Mini Thali

    Mini Thali

    SouthIndieS - Exterior: cycles waiting patiently by entrance

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    Exterior: cycles waiting patiently by entrance

    Charminar - Hyderabadi Goat Dum Biryani - Weekend only

    Charminar

    3.6(42 reviews)
    0.3 mi

    Some of the best restaurant discoveries happen by complete accident…read more We were actually on our way to AnnachiKarahi when gps informed us it had moved and been replaced by Charminar. While my husband drove, I quickly pulled up the Yelp page. The menu immediately caught my attention, but I'll admit I was hesitant. There were only a handful of reviews, and the ratings didn't quite match the ambition of the menu. Still, Hyderabadi cuisine is one of India's great culinary traditions, and it's surprisingly underrepresented in the Bay Area. Curiosity won. I'm so glad it did. Having visited Hyderabad, I know it as a city obsessed with food, a place where recipes reflect centuries of Nizami, Mughlai, Persian, and Telugu influences. While many restaurants here advertise themselves as Hyderabadi, they often stop at biryani. Charminar embraces the breadth of the cuisine, with everything from mandi and gongura specialties to chicken sukka, Mughlai curries, and, on weekends, freshly made rumali rotis. That alone made me stop and take notice. The restaurant itself is warm and inviting, with tasteful artwork celebrating the Hyderabad cityscape and the iconic Charminar. The staff matched the atmosphere: genuinely welcoming, knowledgeable, and eager to guide us through the menu without ever rushing us. The meal began with refreshing drinks before quickly moving into what became one of the highlights of the evening: the kebabs. The Lasooni Kebab and the Malai Kebab were exceptional. Both were astonishingly tender the kind of tenderness that only comes from patient marination and careful cooking. The Malai Kebab, in particular, was outstanding. Delicate notes of ginger and garlic layered into a creamy marinade, finished with the unmistakable whisper of charcoal smoke, created a kebab that was elegant rather than heavy. It was one of the finest versions I've had in the Bay Area. For the mains, we ordered the Chicken Sukka and Lal Chicken alongside the weekend rumali rotis. Paper-thin, almost like silk, they arrived impossibly soft and stayed that way throughout the meal. Anyone who has searched for authentic rumali roti in the Bay Area knows how rare that is. Too often they become rubbery within minutes. And it's rare to find it on menus so get your hands on it (weekends only!) The Chicken Sukka was my favorite curry of the evening. Layers of roasted coconut, deeply caramelized onions, warming spices, and beautifully cooked chicken came together in a dish that was both rustic and deeply satisfying. The Lal Chicken surprised me. Given the name, I expected assertive heat, but instead found a curry that leaned sweeter and tangier than anticipated. Not a flaw, just a different interpretation than I had expected. And then came the dish that reminded me why Hyderabad occupies such a revered place in India's culinary landscape. The Gosht Dum Biryani. If you visit on a weekend, don't overthink your order. Get it. Anyone can pile onions and masala onto rice and call it biryani. True dum biryani is a lesson in restraint. Every grain of rice should carry the perfume of saffron, whole spices, stock, and meat, without relying on excess seasoning. The rice itself should be compelling enough to eat on its own. Charminar gets this exactly right. Every spoonful was fragrant and beautifully balanced. The lamb was meltingly tender, yielding effortlessly from the bone, while the mirchi ka salan added earthy warmth and the raita brought just enough freshness to complete the experience. It was, without question, the standout dish of the evening and among the better Hyderabadi biryanis I've had in the Bay Area. The most exciting part is that we barely scratched the surface of the menu. Finding a restaurant that doesn't simply borrow Hyderabad's famous name but genuinely celebrates the diversity of its cuisine is rare. Charminar feels like it was built by people who understand what makes the city's food so beloved. What a wonderful addition to Sunnyvale. I sincerely hope the community gives this restaurant the attention it deserves. We'll certainly be back Congratulations to the Charminar team.

    Unlimited pani puri is a joke here. They donot want u to breath or sit while they serve so u eat…read moreless. They use chat curry as stuffing and only one type of pani. Very rude service Adding samosa chat is another joke. Please do not waste time and just enjoy pani puri at apni Mandi

    Photos
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    Charminar - Dhaba Chicken

    Dhaba Chicken

    Charminar - Biryani goat dum

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    Chaat Bhavan - Mountain View - Logo

    Chaat Bhavan - Mountain View

    4.7(630 reviews)
    1.4 mi
    $$
    15 years in business
    Locally sourced ingredients

    Chaat Bhavan Mountain View provided catering for my wedding dinner. They came in time and only one…read moreperson managed all the drinks and food- thank you Harry for all your help! We ordered the tandoor package for about 30 guests. These are all medium trays - there was a lot of food leftover (tip to order less than no of guests)- but we were able to give it to our guests and neighbors. And the food- we got so many compliments from our guests! The drinks were mango lassi and mint and lime mojito and the appetizers samosas and paneer tikka were great! Also the three entrees, dal and rice and gulab jamun were great. We also got complimentary milk sweet at the end. Harry also helped us with setting a small garbage to throw our disposable plates and silverware, which was really helpful. Thank you Chaat Bhavan for a memorable and delicious dinner!

    We were invited to dine at this restaurant in Mountain View. I thought it was far from home…read more The restaurant was big, our waiter was hospitable and accommodating. My favorites were the Pakoras, Cauliflower Manchurian and the Noodles. First time trying the noodles at an Indian restaurant and reminded me of a spicy chow mein. The Saag Paneer was good. I didn't try the garbanzos because I just had too many of those at recent parties. Overall, it was okay but still I wouldn't come back due to the far location. 45 minute drive is just too far from home for me.

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    Shah Restaurant - indpak - Updated August 2026

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