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    Madras Cafe

    3.8 (2.2k reviews)
    ModerateIndian, Vegetarian
    Closed 8:30 am - 10:00 pm
    Updated 2 months ago

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    MADRAS CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Dogs allowed

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    Recommended Reviews - Madras Cafe

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    Rava masala dosa
    Apex S.

    Great food! We ordered- - Idli vada combo plate - Mysore masala dosa - Ghee masala dosa - Sambar rice - Filter coffee Everything was delicious including all their chutneys and sambar. Although a little spicy for my tastes. Service was quick and ambiance is no frills.

    Alayna K.

    Solid spot for dosas! The masala dosa was incredible and the potato inside was seasoned well with great texture. Chana bature was pretty good but not as fresh/crispy as we anticipated. Overall solid staff and spot!

    Onion Rava Masala Dosa
    Ruhi S.

    Starting with ambiance - this place is unclean with dusty air filters, lamps, and surfaces. There is no door between the bathroom and restroom and the open seating concept seems haphazard and worse than a fast food restaurant. I tried the onion rava masala dosa that came with sambar and three chutneys. Overall, the dish lacked taste and freshness. The onion rava dosa was too oily, and the chutneys offered no flavor whether it be tomato, coconut, or whatever else. The price here was reasonable - $9-12 for most things which reflect the quality and taste.

    Paper dosa was great
    Anagha J.

    Staff is super friendly, food comes out pretty fast once ordered Love their mini idlis, dosa and coffee. Poori kurma is also pretty delicious. Now they also serve fresh sugarcane juice.

    Interior
    Maribel M.

    Visited for friend's dinner with South Indian food. * Restaurant: 2 sizable indoor seating areas, generally clean with cutlery and hand sanitizer at each table. * Order up front, seat yourself, food delivered to your table * Tried the Onion Dosa and Masala Chai. * Dosa was crispy. Chutneys & sambar were all tasty without being too spicy. Chai is served unsweetened so you can add sugar/Splenda to your preference! Will stop in again when we're in the area.

    Inside of Tomato Masala Dosa
    Leo L.

    Can't remember the last time I had dosa. And tbh I'm pretty apprehensive about visiting Indian restaurants (except buffets) since I don't really understand what to order. The fact that Madras Cafe has a pretty limited menu helps! So brought the wifey and the mother unit here. I got the tomato masala dosa. They got the spring dosa and masala dosa. On a side note, I asked the employee what the difference between tomato masala and just tomato is, and it's the addition of potatoes. I really enjoyed the tomato masala dosa! It was falling off the edge of the plate giant. The edges were crispy. The filing was nice and savory. The sauces(?) were also really good. The two on the side that were orange and green were very flavorful. Slightly spicy but a good amount. I don't know if that small bowl was soup but I downed that thing. The clientele were predominately Indian when we were there, which seems like a good sign. Such a flavorful and filling meal. All for a very reasonable price. Definitely recommend and will be back next time we have a dosa craving.

    Biryani 11/10
    Don L.

    The biryani was a flavor bomb with the creamy white yogurt and veggie sauce spread on your vegetable rice. So good. Masala dosa was crispy and had five dips. I liked them all. So good, filling, and only $10.

    Kothu Paratha Specials
    Saanvi S.

    My family and I have been customers for a very long time and we still love the food. I always order the Kothu Paratha, even though I don't see a difference in quality I do think they were a bit more efficient in the past. There is less crowd than before, but the wait times for the food can be long sometimes (my dad's dosa came out by the time everyone else finished their food already).

    Masala Tea. $3.25.
    Krishna C.

    Still a great place to dine at. Authentic Madras style tiffin place. I am reviewing this place exactly 10 years later. Taste is the same, portions are the same, pricing is marginally more than a decade ago. It is a miracle the way they crank out all these tasty dishes at such affordable prices! Great job Madras Cafe team! Proud of you guys!

    Onion Rava Masala Dosa
    Arsha T.

    Madras Cafe is my go-to spot for dosa in the Bay Area. The service is always great, and the food hits the mark every time. I usually pair my dosa with filter coffee or lassi (their chai is just okay). My absolute favorite is the Onion Rava Masala Dosa -- crisp, flavorful, and consistently good. I also love the Mysore Masala Dosa, and when I'm in the mood for heat, I'll go for the Kara Masala Dosa with ghee -- but fair warning: it's spicy and might not sit well if you have a sensitive stomach . The potato filling here is better than most places, and while the chutneys are decent, they do the job. FYI - they use steel utensils. Wait times are reasonable, but weekends are usually busy, so expect a short wait. On weekdays, seating is easy to find. If you're with a pet, they do have limited outdoor seating -- it's right by the parking lot, so nothing fancy, but it works. The place has classic Indian street-corner cafe vibes, except this one's well-known and usually buzzing.

    Mysore Masala Dosa
    Meghna N.

    They make the best dosa in the bay area their mysore masala dosa (with potato on the side) is to dieeee for. All the other dosas and idly is also good. I really wish they made vegan filter coffee someday Vegan review

    Dahi Vada Plate - mediocre. The yoghurt was so cold. And the wada inside was cold and bland.
    Ani J.

    I love South Indian food and love my dosas. I remember coming to San Francisco years ago and eating some amazing dosas. This time, I decided to try this place after work. I should have read the reviews in details. Because even though the reviews are good, the whole experience was horrible. First of all, it's not really a proper sit down place. You order and pay at the counter, and the food comes to your seat. The ambiance is not that great. The chairs are ok, not very comfortable. The people working there were not friendly at all. I ordered the following: - Dahi Wada : so bad. It felt like they took it out from the freezer and served it. The yoghurt was ice cold and because of that, the wada inside was cold too. So bland that I could barely eat it. I've had some amazing dahi wadas before. - Onion Rava Dosa : the dosa was good, but the onions were not cooked at all. As seen in the picture, you can see that the onions were thrown on the dosa, but never cooked. Eating raw onions was not what I was expecting. I left half the dosa and left the restaurant. I don't care about the ambiance if the food is good. But for me, both the food and ambiance were mediocre. Definitely not coming back.

    menu
    Tessa L.

    onion uthappam 5/5 masala dosa 5/5 As someone who loves Indian food, I can't help but be biased and give this place a good rating. Prices are great for what you get. A meal/significant snack for ~$10 nowadays is a crazy deal! It's a very casual place - think food court but with only one food stall. You order your food at the counter and then choose where you want to sit. They will bring your order out to you and there's a self service counter for utensils, water, napkins and then dirty dishes. We went for a late dinner ~8:30p and it wasn't too crowded. Service was quick.

    Masala Dosa Mango Lassi

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    Madras Cafe Reviews in Other Languages

    Ask the Community - Madras Cafe

    Don't south Indians cook with coconut oil? What kind of oils used In various dishes?

    No, they don't cook with coconut oil. They cook most dishes with vegetable oil, if not peanut oil.

    Is the sambar provided with all the dishes vegan? (ie., cooked in oil instead of ghee) If not, can vegan sambar be arranged on request?

    I am not sure about it. But as a regular for 10 years I haven't smelled or tasted ghee in it. But please keep in mind that they do have dishes in which dairy is one of ingredients much like in Indian dishes. So, vessels may not be separate for vegan… 

    Does Madras Cafe take reservations for outdoor seating?

    No, does not take reservations

    What is in the "spring" dosa?

    It's similar to masala dosa but instead of potato stuffing, it's melody of vegetables like carrot, spring onions, cabbage etc.

    Is it open? Take out or dine in?

    Yes it open for take out and recently they added a couple of tables outside for dine-in

    Is there a banquet hall of the restaurant?

    No..at least Q1 2019. I don't think they have enough space for banquet hall as their regular seating usually fills up.

    Any vegan options here?

    This is a vegan paradise ! Lots and lots of options to choose from. (Their entire vegetarian section is Vegan.)

    Are they open by 9:00 am on the weekends?

    Yes, 8:30am

    What is the sabzi served with Malabar parantha called?

    I think it's called Veg Kurma

    I enjoy bhatura and naan, but would love to enjoy the dosas, breads and other dishes here. Can you share your top 5 items a first time customer should order from this cafe? What time is the least busiest so I do not feel rushed.

    Onion Rava Masala Dosa , Madras filter coffee , Idli Vada combo plate , Kesari and Ghee Dosa

    Is there any delivery at home option?

    Not directly from them. Maybe check with UberEats, DoorDash, etc.

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    Mylapore - Sunnyvale - Gajar halwa

    Mylapore - Sunnyvale

    3.8(177 reviews)
    0.3 mi
    $$

    My second time here. We came around 5.30 and ordered a mega tiffin. I came with two kids ages 9 and…read more3. At first I thought that tiffin will be enough for us but then my kids quickly gobbled the idli and mini dosa and wanted more. So I ordered another plate of only idlis( has 3 big soft fluffy ones) and also took advantage of the happy hour to order a masala dosa for me. I am not the kind of mom who eats kids leftovers all the time. So I wanted my own dosa. For drinks, I did a medium strong filter coffee ( they make it to your customization and I was surprised to see they even had jaggery). My 9 year old took a mango lassi. Food was incredibly satisfying. Servers are very attentive and they came three times to our table offering more chutney and sambhar. We already had enough but if you like more sambhar and chutney with your food, this is heaven. One server even came with ghee for my little ones for idlis. I was so grateful. He was genuinely sweet to my kid. Felt a connection than just a business! Ambiance is classy and relaxed at the same time. Nobody gave me the side eye when my three year old was a little noisy. Have a corner for takeout containers for leftover food, very generous. I would highly recommend this place for its delicious food, relaxed atmosphere and friendly service. Prices are reasonable. They have happy hour daily from 3-6 pm and when we went at 5.30, the restaurant was more than 70% full on a Thursday. Eat early and save money too. We really had a very good time! PS- when you pay the bill ( you have to order and pay the bill before you eat at a room next to the dining area), do enter your phone number at the end and enroll in the loyalty program. I already redeemed an award today!

    I really wish I tried this sooner. Its so so good. I love meat and so does my husband, so we always…read moreavoided eating at vegetarian restaurants. This is an exception for me. The dosa is crisp and the fermented flavor is delicate. The filtered coffee is popular so I had to try it, and I love it. I'm not sure everyone would like it though. It's a strong coffee, slightly bitter even with sugar. The milk is poured with a long pull to create foam. The foam is light, not creamy or velvety like a latte. It's a very small portion in a small cup, and it's HOT, very HOT. I like it but I can see how other people might not. I was confused the first time I went in to eat because seating and ordering is not typical. When you first walk in, you go to the host and they'll give you a number then you walk to the room to your left to order and pay. You're given a chip if you order a coffee or tea and move over to the right. You give your chip to the person preparing the drinks for you. They ask your preference and hand over the very HOT drink. Then you sit at the table with your number on it. Your food is brought over fairly quickly. They bring extra sambar and chutney if needed, no extra charge. The dosa comes filled with turmeric spiced potato and on the side chutney (not my fave) and sambar which is so so good. You break a little dosa and dip and or scoop some of the sambar/ chutney. It's a casual setting and it gets pretty busy, especially on weekends. There are a ton of these types of restaurants and I'm pretty certain I've found the best one here!

    Photos
    Mylapore - Sunnyvale - Sitting area outside while you wait if you come at a busy time

    Sitting area outside while you wait if you come at a busy time

    Mylapore - Sunnyvale - Filter Kapi(Coffee)

    Filter Kapi(Coffee)

    Mylapore - Sunnyvale - Samosas and other good stuff (can't remember the name)

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    Samosas and other good stuff (can't remember the name)

    Nalapaka

    Nalapaka

    4.7(38 reviews)
    0.8 mi

    The BEST onion pakora in the bays area - hands down! It's a cloud kitchen place - just come in and…read morepick up your order. I have got it for 2 parties and it's a hit! My only request would be to have them provide a chutney / sauce with it. The pakoras are gone before I can photograph them

    Flavors: 10/10 Portions: 10/10…read moreCustomer experience 10/10 Drive from Hayward to Sunnyvale to pick this up: totally worth it. Tonight I was craving a home style chicken and rice dish similar to what my mom makes . Now I know it's not possible to get that from a restaurant, but the closest to that is the Donne biryani preparation that a few places offer in the Bay Area. So I looked up Yelp and found this spot. The fact that it already had 4.9 stars was reassuring but I didn't put too many expectations on it. But what I did was call the place and make sure they'd be open by the time I made that 28 mile drive. I spoke to a person named Sagar who took my order and told me to take my time getting there and drive carefully! Husband and I got there around 9:30pm and it's a cloud kitchen setup with kitchens in the back and a point of sale kiosk and counter at the front. As instructed I called Sagar and he came up to the counter with my food, and also let me know he had added a free dessert since I drove all the way from Hayward . Husband and I got home and immediately dug in and what can I say, the flavors totally took me back to my mom's kitchen. The Donne biryani was bursting with taste, and what made it superb was that the flavors were in balance, with neither the spices nor the aromatics being overpowering in any way. The other dish, the pepper chicken was epic by itself, and should have been enjoyed with a bread of some sort, because the biryani didn't need any accompaniment. As if this meal wasn't divine enough the cherry on top was the pineapple kesari dessert that Sagar kindly added to our takeout bag. Thanks Nalapaka, for a taste of home, away from home !

    Photos
    Nalapaka
    Nalapaka
    Nalapaka

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    SouthIndieS - Mini sambar vada

    SouthIndieS

    4.3(52 reviews)
    0.5 mi
    $$

    If you are looking for that elusive combination of home-cooked taste and simple, soul-warming food,…read morethis place takes the cake. It has officially become our family's go-to dinner spot, and for good reason--they truly never miss a beat. The Standout Dishes The menu is a celebration of authentic flavors. Some of our absolute favorites include: Millet Dosa: Perfectly crisp and a great healthy alternative. Mini Idli Podi: Bite-sized bursts of flavor with the perfect spice blend. Pesarattu: Authentically prepared and incredibly satisfying. The Pro Tip: The real star of the show is the ginger chutney served with the Dosae. It is the perfect zesty accompaniment that ties the whole meal together. Service & Atmosphere Beyond the food, the service is exceptionally efficient. Even during busy dinner rushes, the staff is attentive and ensures that nothing is overlooked. It's rare to find a place that feels this consistent and welcoming. Highly recommended for anyone craving a nutritious, delicious, and soulful South Indian meal!

    Weekday lunch in this neighbourhood- as name suggests this restaurant has delectable menu items…read morecovering 4 southern states of India- Karnataka, Andhra/telangana, tamilnadu & Kerala. Quickly seated in this no fancy, no frills with fast service. Being on a thali quest - this was more than enough for me and no need for any extra servings..ordered..while eating noticed they had ragi mudde (made of ragi millet flour- steamed and interesting method of eating) along with bassaru (soupy dal/ green soup) and with a dab of ghee. I had not had this item in over couple decades, ordered for takeout for later evening meal. However, best to have it hot and fresh when served.‍ All items were adequate, tasty and spice level is slightly on higher side..in case if you prefer mild. The menu itself is exhaustive and will have to come try exploring their dosa offerings next visit. Plenty of parking in this little strip of variety of stores including the pool / billiards lounge next door.

    Photos
    SouthIndieS
    SouthIndieS - Mini Thali

    Mini Thali

    SouthIndieS - Exterior: cycles waiting patiently by entrance

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    Exterior: cycles waiting patiently by entrance

    Charminar - Hyderabadi Goat Dum Biryani - Weekend only

    Charminar

    3.6(42 reviews)
    0.2 mi

    Some of the best restaurant discoveries happen by complete accident…read more We were actually on our way to AnnachiKarahi when gps informed us it had moved and been replaced by Charminar. While my husband drove, I quickly pulled up the Yelp page. The menu immediately caught my attention, but I'll admit I was hesitant. There were only a handful of reviews, and the ratings didn't quite match the ambition of the menu. Still, Hyderabadi cuisine is one of India's great culinary traditions, and it's surprisingly underrepresented in the Bay Area. Curiosity won. I'm so glad it did. Having visited Hyderabad, I know it as a city obsessed with food, a place where recipes reflect centuries of Nizami, Mughlai, Persian, and Telugu influences. While many restaurants here advertise themselves as Hyderabadi, they often stop at biryani. Charminar embraces the breadth of the cuisine, with everything from mandi and gongura specialties to chicken sukka, Mughlai curries, and, on weekends, freshly made rumali rotis. That alone made me stop and take notice. The restaurant itself is warm and inviting, with tasteful artwork celebrating the Hyderabad cityscape and the iconic Charminar. The staff matched the atmosphere: genuinely welcoming, knowledgeable, and eager to guide us through the menu without ever rushing us. The meal began with refreshing drinks before quickly moving into what became one of the highlights of the evening: the kebabs. The Lasooni Kebab and the Malai Kebab were exceptional. Both were astonishingly tender the kind of tenderness that only comes from patient marination and careful cooking. The Malai Kebab, in particular, was outstanding. Delicate notes of ginger and garlic layered into a creamy marinade, finished with the unmistakable whisper of charcoal smoke, created a kebab that was elegant rather than heavy. It was one of the finest versions I've had in the Bay Area. For the mains, we ordered the Chicken Sukka and Lal Chicken alongside the weekend rumali rotis. Paper-thin, almost like silk, they arrived impossibly soft and stayed that way throughout the meal. Anyone who has searched for authentic rumali roti in the Bay Area knows how rare that is. Too often they become rubbery within minutes. And it's rare to find it on menus so get your hands on it (weekends only!) The Chicken Sukka was my favorite curry of the evening. Layers of roasted coconut, deeply caramelized onions, warming spices, and beautifully cooked chicken came together in a dish that was both rustic and deeply satisfying. The Lal Chicken surprised me. Given the name, I expected assertive heat, but instead found a curry that leaned sweeter and tangier than anticipated. Not a flaw, just a different interpretation than I had expected. And then came the dish that reminded me why Hyderabad occupies such a revered place in India's culinary landscape. The Gosht Dum Biryani. If you visit on a weekend, don't overthink your order. Get it. Anyone can pile onions and masala onto rice and call it biryani. True dum biryani is a lesson in restraint. Every grain of rice should carry the perfume of saffron, whole spices, stock, and meat, without relying on excess seasoning. The rice itself should be compelling enough to eat on its own. Charminar gets this exactly right. Every spoonful was fragrant and beautifully balanced. The lamb was meltingly tender, yielding effortlessly from the bone, while the mirchi ka salan added earthy warmth and the raita brought just enough freshness to complete the experience. It was, without question, the standout dish of the evening and among the better Hyderabadi biryanis I've had in the Bay Area. The most exciting part is that we barely scratched the surface of the menu. Finding a restaurant that doesn't simply borrow Hyderabad's famous name but genuinely celebrates the diversity of its cuisine is rare. Charminar feels like it was built by people who understand what makes the city's food so beloved. What a wonderful addition to Sunnyvale. I sincerely hope the community gives this restaurant the attention it deserves. We'll certainly be back Congratulations to the Charminar team.

    Unlimited pani puri is a joke here. They donot want u to breath or sit while they serve so u eat…read moreless. They use chat curry as stuffing and only one type of pani. Very rude service Adding samosa chat is another joke. Please do not waste time and just enjoy pani puri at apni Mandi

    Photos
    Charminar
    Charminar - Dhaba Chicken

    Dhaba Chicken

    Charminar - Biryani goat dum

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    Biryani goat dum

    Chaat Bhavan - Mountain View - Logo

    Chaat Bhavan - Mountain View

    4.7(629 reviews)
    0.9 mi
    $$
    15 years in business
    Locally sourced ingredients

    Chaat Bhavan Mountain View provided catering for my wedding dinner. They came in time and only one…read moreperson managed all the drinks and food- thank you Harry for all your help! We ordered the tandoor package for about 30 guests. These are all medium trays - there was a lot of food leftover (tip to order less than no of guests)- but we were able to give it to our guests and neighbors. And the food- we got so many compliments from our guests! The drinks were mango lassi and mint and lime mojito and the appetizers samosas and paneer tikka were great! Also the three entrees, dal and rice and gulab jamun were great. We also got complimentary milk sweet at the end. Harry also helped us with setting a small garbage to throw our disposable plates and silverware, which was really helpful. Thank you Chaat Bhavan for a memorable and delicious dinner!

    We were invited to dine at this restaurant in Mountain View. I thought it was far from home…read more The restaurant was big, our waiter was hospitable and accommodating. My favorites were the Pakoras, Cauliflower Manchurian and the Noodles. First time trying the noodles at an Indian restaurant and reminded me of a spicy chow mein. The Saag Paneer was good. I didn't try the garbanzos because I just had too many of those at recent parties. Overall, it was okay but still I wouldn't come back due to the far location. 45 minute drive is just too far from home for me.

    Photos
    Chaat Bhavan - Mountain View - Bengali Beet Chop

    Bengali Beet Chop

    Chaat Bhavan - Mountain View - Lava Cake

    Lava Cake

    Chaat Bhavan - Mountain View - Chili Tofu

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    Chili Tofu

    Madras Cafe - indpak - Updated August 2026

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