As a good Mexican Talkin Tacos did not disappoint one bit. They know how to cook, the tacos were…read morepacked with flavor and not to mention the tortilla! Crispy, soft and crunchy. Their salsas are great as well, especially their Jalapeño sauce. Definitely will be coming back to try some other dishes. They offer plenty of seating, just keep in mind it's first come first serve. You also place the order by yourself at the front of the store. So if you are looking for great Mexican food this is the place for you!

Food was good 9/10 Service nice but they get too busy and…read morewait time gets long Location 9/10 Inside loud and cool Limited seating

The setting is pretty nice, with good ambiance and people preparing food. The waiter was thorough,…read morebut a bit rushed. The menu well written to impress but leaves out the important stuff which waiter has to fill in but unable to completely do so. Anyway, the non-alcoholic menu was limited. The appetizers were fine. The soup was cold (surprise), the oysters small and the fluke was decent. The I ordered the duck which was too salty, the duck leg was mushy not to my liking. The breast was ok. The trout was 1/3 cooked, which surprised one of my guests and she left it alone. The grits was on point, the mash potato was okay as well as the rest of the sides. The pasta side was meh, the collard green p*ssed off my black guests cause it didn't taste anything like what they expected. Overall, the place is well-decorated, professional looking. But the cooking was meh, the recipe was too odd (or maybe advanced) for your regular foodie to appreciate. It was not my choice and I think the person who chose it regretted. For the price you could have gone to some Michelin place. Glad I was done.

Ona Saturday night around 8pm I wandered in and ordered the Duck "smoked and roasted breast with…read moreConfit Leg and Fruit Mostarda Bone Reduction" & the Collard Greens. I washed it down with a very flavorful Tempranillo Red. The collards were middle of the road flavorful. The vegetables relied heavy on the tartness of vinegar, but not the variety of notes I've had elsewhere. The dish was serviceable, tasty even. I just wouldn't flock back to taste it again. The duck came in two forms: the breast was extremely tender, and yet very subdued in flavor. The confit leg was "crispy", which was a bit of flavor at least. The tempranillo red wine was the most complex flavor palette during the meal. Service was prompt and professional. The restaurant itself is very Lloyd Wrightesque, lots of wood and geometrics. The 3 rating is for a casual return, but other options exist. (versus 4 for Must Go Back)

Always a hit, I normally get the lamb, bc it's very ladleful, however getting the combo is always a…read moregood choice to have as well.my only complaint, is it can be a little slow to get the food out, especially when you have several people in a group, but overall, the flavor, and amount of food is great. And the Naan they provide is ginormous and always hot and fresh. Also a little on the pricey end, but what isn't these days to be honest.

The portions here are huge, especially the kabob platter--perfect if you're ready for a big,…read moresatisfying meal. Both the chicken and lamb were flavorful and cooked well. If you want something lighter, the sandwiches are a great choice. The chickpea soup was tasty, and the naan was warm, soft, and delicious. Overall, generous portions and solid flavors. The food takes more time than fast food but not by much and the space can accommodate large groups.

Super authentic, and exceptional service! The food was nice and fresh. Got the beef doner pita and…read morebeef doner plate and some fries. Loved the sauce that came with it as well! Love that had outdoor patio with umbrella for a nice day.

I tried the Iskender gyro platter at Capital Donar Shawarma, and it was a letdown. The dish…read morefeatured tough slices of roast beef instead of lamb, which felt off. The meat lacked flavor, making it a disappointing choice. Additionally, the staff seemed inattentive, which didn't enhance the experience. If you visit, and give it a shot ...stick to a classic gyro or doner sandwich instead.

Do not over look this spot! Such good fresh simple food. Have been looking for a good place in DC…read morefor basic Chinese and we found it. Order at the counter and take a seat. They will make sure you have everything you need. The Hot and Sour Soup was so good and came with fresh crunchy noddles- which are impossible to find in my town. The fried rice was delicious and not greasy at all. The Shrimp dish my husband got was also super good also with the side of plain Lo Mein that was so tasty real Lo Mein noddles. Service was fast and employees were so nice. We were there on the day of a big soccer game so it was fun everyone was cheering and watching the game on the big TV. Even though know nothing about soccer, it did seem to bring us all together. Tons of take out food was being run out of there so you know the locals love it. Kudos New Dynasty. Thanks for a great meal. See ya next time we are back in DC

Okay - 4 months have passed since my last review of New Dynasty so it's time for an update…read more The hot & sour soup is still the best I have ever had anywhere in the world. The egg rolls are crispy but not too oily - and they're delicious on top of that! I also had some beef and broccoli and it was super good too. The flavor was savory, strong and pure. The broccoli was crispy, the beef was moist. No thickening flavor like flour or corn starch was evident in its tasty sauce. It wasn't even too salty. Go figure! So, it's surprising that a place that looks so old and dirty can churn out such great tasting food BUT NEW DYNASTY DOES!!! I have to admit that the people at the ordering counter are pretty darn friendly too. Please do not avoid New Dynasty because of the way the outside looks. As your mama told you time and again, it is what's inside that counts. And inside New Dynasty, the food is really, really good!

Small plates middle eastern-fusion restaurant with a cool vibe and great food…read more Table, booth, and bar seating I came here with my fiancé and we split small plates of hummus, falafel, brussel sprouts, and a chicken skewer. The hummus and Brussel sprouts were the best, and the chicken was solid as well, but we didn't love the falafel. Solid selection of drinks. My fiance got a passionfruit cocktail but thought that it was too sweet for her taste On inKind!

We were only able to secure outdoor seating, and unfortunately the ambiance outside is not great…read more The patio was wet even though it wasn't raining that day of the day before. There is nothing pretty or appealing about seating outside. The buffet is inside the restaurant which also makes it a bit of an inconvenience. The restaurant inside is on the smaller side and feels a bit crowded near the buffet area. They had a lot of food selections which was great, however, we were disappointed that the taste of the food did not match the great presentation of each dish. Overall the dishes were bland, lacked flavor, and were too oily. Even the mashed potatoes were bland and not tasty. Nice selection of desserts too, but again, nothing exciting, juts a typical dessert buffet selection (brownies, cupcakes, chocolate fountain..). The standout were the baklavas. The highlight of our outing was the service. Everyone was very attentive and nice.

The chili olive naan is worth ordering on its own. The chili is worked into the dough rather than…read morejust sprinkled on top, and the naan comes out slightly charred with good chew -- noticeably better than standard naan. The lamb biryani is well-executed: rice cooked properly with each grain separate, lamb tender enough to pull apart easily, and layered spicing that doesn't hit all at once. It's a dish that reflects real technique rather than relying on heavy spice to make an impression. Overall a strong meal -- refined without being fussy, and consistent with Rasika's reputation as one of the better Indian restaurants in DC.

Excellent service, quality food and ambiance. The duck is a standout as it paired well with tge…read morecurry sauce, tender. It's not common and Indian restaurants. The spinach palak chaat is a staple with crisp spinach and tasty toppings. The black cod is still a flagship entree. The potatoes were a bit dry and could be better but work. The lamb was tender and well prepared. Some of the lamb dishes rotate seasonally. Regarding dessert, I love their cardamom gelato. The chocolate samosa was alright. The chocolate is rich but the dough has no flavor. I enjoy most items at Rasika as items are typically prepared well.

The chicken was the highlight of the meal--tender, juicy, and seasoned well. The kitchen was…read moreimpressively quick, getting food out in a timely manner. That said, the dining environment left something to be desired and didn't offer the most inviting setting for an enjoyable sit-down experience.

Today I'm having what I think is probably my very last meal at Moby Dick after 17 years as a loyal…read morecustomer. And I'm hoping someone at corporate Customer Service might see this. I used to eat Moby Dick literally 4 to 6 times a week , occasionally seven days straight, so that my expenses were so high I asked my tax accountant if I could deduct anything because of Moby Dick. Today, with the food quality low and the prices at Moby Dick easily 50 60 70% higher than I remember them in 2019, I just don't see the dividend of going there anymore after today. And here in this picture attached is my angry and disappointed final moment as a customer at Moby Dick. I specifically asked for kebab kubide with kabob juicy and tomatoes Well done , with rice , so I can feed it to a toddler. I come home and the whole thing is burnt and dry. The girl apparently heard tomatoes well done, and just labeled The whole dish is going to be well done. OK innocent mistake. But It probably happens 30% of the time these days at Moby Dick no matter which branch I visit, where they make some kind of a mistake about the order. In this case, a store manager could only offer to refund me the cost of the kebab when I asked him to please "fix my problem", which was that I need some kind of a dinner for a toddler delivered to me today , because I can't step out again and purchase takeout that she will eat and I don't have time or energy to cook from scratch. I wanted him to fix the problem please by sending the replacement meal via a delivery service like Uber Eats. And he refused. And he didn't offer to pay for my cost of ordering Uber Eats with the delivery fee and the tip and such. Non-parents might think I'm overreacting, you have a right to feel that way. But if you're the parent of a 2 1/2 year-old who will only eat Moby Dick kebab and rice or beef Bolognese and absolutely nothing else, you understand my situation maybe... I knew that I was spending probably $2700 a year on Moby Dick, multiple by my 17 years in Washington , that's a whopping $46,000; less , actually , considering their food quality went down in 2020 and I don't go there as much now. Let's just call it 35,000? How much money do you have to spend at a kebab takeout kiosk to matter as a customer? Long story short, there are these epiphany moments as a customer where you have the last straw. I've felt it with Amazon, I certainly feel it with my home insurance companies and my healthcare companies, etc. There are these epiphany moments when you realize the Customer relationship is completely over. So, good bye Moby Dick. Thanks for the memories.

Came for the grand opening. The service, food, and ambiance were all excellent! No wait in line to…read moreorder, incredibly friendly staff, and the bowl tasted great. I got the purple rice, tofu, chickpeas, carrots, potatoes, cheese, and of course the gochujang sauce. They did have fans because AC evidently wasn't working. I can't wait to come back!

The staff was so amazing and the food is incredible fresh Korean food. Authentic and so yummy…read more Love the options. Can't wait to come back.

Every experience is elevated when sharing a laugh and great eats with friends. That being said,…read morethis review is likely a bit bias, but nevertheless, Lapis became one of my favorite meals in DC. With a touching backstory and Michelin accolades, Lapis upholds its reputation offering modern Afghan cuisine and highly shippable drinks. It doesn't matter if you dine on the patio, in the main dining area or catch a vibe in the funkier basement, the energy adds a sparkle to every sharable home style dish. What did we enjoy? Well, we ordered (and inhaled) near everything with ease. The table favorites were the dal, lamb shank, and anything and everything served with bread! All three dumplings were a mixed bag, earning mixed reviews among the group, but I can confidently say that after trying all of their desserts...yes, I recommend ending your meal with a sweet treat (preferably with sharbat if you're a fan). And most importantly, if you choose to dine here, dine with friends because this food is best enjoyed family style, accompanied by deep belly laughs and genuine joy.

We were required to make a reservation with a credit card, with a $15/person penalty for…read morecancelation less than 24 hours. Typically reservations are made LESS than 24 hrs in advance in the FIRST PLACE!! We waited almost 25 minutes before our drink order was even taken, our cocktails arrived over 40 mins after being seated. Our server essentially ignored us the entire evening, naturally, bc their policy is that 20% tip is automatically added to ALL parties. So, of course, no incentive for good service. We had to flag down various servers throughout the evening, as we were never checked on. Arrogant and condescending servers when we got their attention. Huge disappointment; food was good, but the service was probably some of the worst we've ever experienced. Like they were doing US a favor when they designed to notice us. They literally couldn't care less