Juicy special sauce is the best . Service is quick , service was awesome and has hair ties handy …read more The location is nice , music and comforting , bar is great .

Mother's Day is expected to be busy... but don't make people sit for 25 minutes. At a table for…read morefive. THEN tell them it's over an hour on tickets especially knowing everywhere else closes by 8-9pm. We would have gladly just left and not waited at the beginning.

Amazing food, wine, service. Atmosphere was very cool and something different; definitely worth…read morechecking out if you like seafood and wine.

We absolutely loved this place! Came here for date night and made reservations the day before. You…read moreget to sit at the counter and watch them prepare and cook all the food right in front of you. It was such a fun experience and quite impressive given how small the space is. My favorite dish was the New England Chowder Style Fish Soup. It was so fresh and flavorful. The cod tasted so good with the potatoes, carrots, onions and parsley. All of our dishes were prepared by a very friendly lady who immigrated from the DR. Everything tasted incredible and we left feeling very satiated. Definitely can't wait to come back! Would recommend making reservations beforehand since there's only space for ~16 ppl.

I ordered half pound of 3 items. There's no way that's what I got. 3 Scallops equal half pound? 4…read moreshrimp and a few mussels. RIP OFF big time. Over 70 dollars for an Appetizer.

I'm only giving this place one star because it won't let me give zero. the management of this place…read moreis extremely terrible. me and my girlfriend walked in and got sat, waited over 30 minutes to even get service while i sat there visibly looking at four people sitting there doing nothing. there were tables that were dirty right near us. our waiter who was extremely nice and amazing told us she had to do everything around here. she's a hard worker who had to work 5 tables by herself. The only good thing I have to say about this place is the food which I give a 8/10.

I got a hot buttered lobster roll ($30) and fried clams. The clams were mostly breading. One of…read morethem had sand. The lobster roll was weird. Rather than chunks of soft white and red meat and visible claw meat, it was cut up big squarish chunks of white, brown, and rubbery meat. I'm sure it was lobster, but the preparation/composition was very different from other places. The lobster was overcooked and rubbery. There was not enough butter. It was in a plain hotdog bun rather than a toasted brioche bun. I had to add more butter. I think you should try a warm buttered lobster roll from Nolan's on Canandaigua ($25), the restaurant or the snack shack, to know what it should look and taste like. For this price the quality has to improve... I won't be back unless I see pictures that it's better. I was really really really looking forward to having a go-to lobster roll spot.

The Owner is Extremely Rude!!!…read more We stopped in to get fish dinners recently. After looking at their menu, my husband had a question. He asked the owner his question, and the owner replied, "Can't you read?". My husband said, "Excuse me!". The owner tried to change his tune, but it was too late, and we just walked out. There are so many places to go to for a great fish dinner (The Winfield Grill, Chick'n Out, Bill Gray's, Palmers,...), where you'll not only get great food, but far superior services and get treated with respect. In addition to this owner's terrible attitude, this place has a "Very Fishy Odor", and that's never a good sign when purchasing fish from a "Fish Market". We will never go back to Captain Jim's, and strongly suggest that others do the same.

We had a wonderful experience at Black & Blue! It was my partner's first time, and it exceeded his…read moreexpectations. We ordered calamari, ribeye, fries and lobster mac & cheese. YUM! We were served by Orinn and Haroon, who were both incredibly knowledgeable, attentive, and kind. James was also so helpful and made our experience even better. We can't wait to come back!

I have eaten here several times. The bar has perfect martinis, super comfortable stools and a big…read morebar space where you aren't crammed in with the general dining tables. You can order off the full menu from the bar so it's a perfect spot if it's just one or two people. The crab and lobster fondue is amazing and we order it every time we come. The wagyu meatballs are also a regular order. The she crab soup is VERY good and the chopped salad is a fave. You can order a half or the large one is definitely big enough for 2 to 3 people to share. The lobster bucatini and the scallops are always good. For steak - try splitting the tomahawK with another person - plenty for 2 people. And they will slice it for the table if asked.

What an excellent experience at this restaurant. We made reservations to celebrate our anniversary…read moreand without a doubt I made the perfect choice. Hearing how this restaurant Redd Wood shares the primary owner of Redd, Richard Reddington; I knew I wasn't not going to be disappointed since Redd is a favourite of mine. Starting off with a few appetizers, the deviled eggs were great. I can't say the caviar was necessary since we both didn't really taste it and the filling for the deviled eggs overpowered the texture and taste of the caviar, nevertheless we both enjoyed these. We also placed in an order for the tuna tartare. This came on sticky rice and had a primary flavour of sesame. The tuna was fresh, and it was a fantastic appetizer. The only disappointment we had with this dish is it states there is pear which we did not find throughout the dish nor taste. We saw they offered caprese which was done with burrata instead of fresh mozzarella which we found worked beautifully. Served with marinated tomatoes and a lovely balsamic vinaigrette, this was very refreshing. Now onto mains, I opted in the Prime NY Strip (14oz). This was cooked to a perfect medium rare. The steak itself was tender, juicy and seasoned perfectly. For a side, I opted in for the Pommes Aligot (potato purée & alpine cheese) and this accompanied my steak perfectly. I can confidently say that this is one of the best steaks I've ever had from any restaurant. We found our server, Scott to be a pleasure. He was professional, hospitable, and made our experience that much better. Overall, this first experience at Redd Wood easily made it on my personal list of top 5 restaurants in Rochester.

First time visit with friends. We enjoy trying new restaurants together and typically order a…read morevariety of dishes that we can share. We were able to do this here. For the price, we were completely underwhelmed For starters, we ordered two different cocktails. The May queen was fabulous the bebbo was tasty, but you couldn't taste any gin in it We started with the Lyonnaise salad , smoked beets, Swedish meatballs, tuna tartare and chicken wings The salad was our favorite, the tuna lacked flavor and we detected no smokiness in the beets. The meatballs were light and the sauce flavorful, would've loved a few more June berries. Chicken wings were nicely spiced and no too saucy For the main we shared 2 steak frites- a bit more well done than the medium rare ordered but tender and tasty, fries are great- bordelaise sauce didn't have the depth of flavor I expected. For dessert we shared the lemon poppyseed cake and chocolate mouse. The cake was light and Lemony with a hint of poppyseed flavor. The mousse was very odd- super pale in color and the crunchy bits on top did not pair well with the texture of the mousse Service was attentive, sometimes a bit too much- reaching across the table to fill waters... maybe leave a bottle on the table? It was a completely male staff... Male servers, male, valets, male bartenders. We did wonder where the women were.

So, we wanted something special for a Wednesday, so we re-visited what is basically a little…read moregastro-wine-pub in Fairport. In sum, it was kind of meh and overpriced. We started with a flight of mediocre (as it turned out) red wines; a Grenache, an Italian varietal, and a Cabernet. 3x2 or 6 ounces for $15.00. None of the wines were very good. We like to sample wines by the flight so we can drive up to Georgetown liquor and get a bottle. None of these were even close to prompting a visit there. For food we had a peach, tomato, quinoa, goat, and kale salad. We also had a cheese flight and I had the spicy meatballs. Expensive and very small portions. My meatball app was $15 and was 1 and 1/2 small meatballs doused in Frank's with a squirt of blue cheese. It was spicy as advertised but meager. Cheese flight was ok, but also $13 for not a lot. Spoiler alert: if their menu says 'shareable', it's not, unless one of you (or both) are fasting. Service was adequate and we got to enjoy the live music entertainment sound check (we got there before the actual performance). Guy banging on the percussion box: yes, it's way too loud for the tiny space. Usual server upselling of their overpriced menu items and drinks, but not delivering much in the way of hospitality or warmth. I don't think we would go back unless one of our friends wanted to. I think if you just want to drink and listen to live music, this place will work for you.

Small Wine bar located in the basement of the building where Mr. Dominics was. Very attractively…read moredesigned , ceiling,walls, furniture. and carpeting all blend together. They also have several outdoor tables. It has a great menu, many wines and small plate food items. We had a nice salad and a Panini that was very good but there are also numerous cheese , meat, Olives , meatballs etc available. Service was excellent.

We were visiting family in the area and they took us to Revelry on a quiet Wednesday evening. The…read morerestaurant had an upscale feel between the decor and the friendly staff. We got the oysters on the half shell, Texas twinkies & fried green tomatoes. We never had a Texas Twinkie and it was surprisingly delicious. I could've had that as my meal. All the favors of our entrees were excellent. It was a stellar selection by my relatives.

The Reverly is a trendy, hip spot for those looking for a casual bar vibe or a elevated date night…read morespot We personally love to sit at the bar for drinks and food - the Sergeant Pepper is our favorite and I often ask for some extra jalapeño for that spicy kick As far as the food - the menu does change often but this is not a bad thing!! Last time I went I enjoyed some Asian inspired noodles, succulent duck in a creamy sauce, and the best cheesy dip and biscuits! We would highly recommend the place to anyone! The location is also a perk as there is ample parking and a winery (Living Roots) and several breweries nearby!

My husband and I rarely go out to eat but we've passed this place on canal walks with our dog many…read moretimes and have wanted to try it out. We decided to make reservations for our anniversary this past Sunday. The food was excellent. The bread took a bit of time to come out but we also ordered an app so that was fine by us. The meals were hot and the portions were satisfying. We didn't have enough room for dessert! We were seated by a window which gave us a nice view of the canal while we ate. Although it was raining, it was still quite enjoyable inside. We will be back, and hopefully it won't be raining so we can try their outdoor eating area.

We had a 7PM reservation on a Friday evening and were surprised every window seat along the canal…read morewas occupied when we walked in. Disappointingly we got seated near a half wall and in a thoroughfare. I got bumped into multiple times by kids presumably going to the restroom and by a bunch of adults who cleared out from the back table along the wall and couldn't manage to avoid hitting me or even apologize for doing so. The seating near the windows began rapidly clearing out 20 minutes to a half hour after we arrived and we would've loved to move but the offer wasn't made. A few tables could be saved per seating especially when you are reserving in advance. Some of the patrons who were seated along the windows were under dressed too wearing baseball caps and workout attire yet they were enjoying the prime views. Our waitress wasn't very friendly or imaginative when asked about substitutes or alternatives we offered to pay for. The bread basket took forever to come out. Our food was good. Not sure if we'll return. Our son is wrapping up his sophomore year at Fisher so we're always looking for nice places to have dinner when we visit but this one didn't win us over.

My wife and I decided to stop by for the first time at Fairport Village Inn, we sat outside and…read moreKenny (business owner) took time to sit down with us, thanked us for coming and explained the menu. My wife got a French dip ( wasn't on the menu- but suggested by Kenny) was amazing. I had the hot Italian sandwich-YumO. The whole menu is house made and offers too many options for one meal.. ( I know we will be back). We ended up sitting outside and enjoyed being in downtown Fairport on a great night. The bar was hopping and had mixture of regulars and Friends.. the Fairport Village Inn is a place not to miss!!

Food was great. Lots of variety of meals. The staff is very helpful. I live in Florida and will…read moremake a point to visit again.